Jorge Alberto Vieira Costa

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Agrárias
Área de atuação: Ciência e Tecnologia de Alimentos

Publicações

Total: 1384

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Camila Souza PORTO		Ciências Biológicas	Microbiologia
Caren Serra BAVARESCO		Ciências da Saúde	Odontologia
Lisiane Fernandes De CARVALHO		Ciências Agrárias	Ciência e Tecnologia de Alimentos
Luana Marcele CHIARELLO		Ciências Exatas e da Terra	Química
Michele Da Rosa Andrade Zimmermann De SOUZA		Não informada	Não informada
Sávio Leandro BERTOLI		Ciências Exatas e da Terra	Física

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 21

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1991	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	0	0	0	1	0	0	1	6	3	9	6	20	11	14	5	7	0	5	4	20	10	7	7	4	15	21	14	16	15	7	13	14	10	7	3
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	1	0	0	0	0	3	2	0	6	4	8	13	10	8	5	2	7	12	6	16	10	9	4	4	10	9	4	5	9	11	9	3	3
1110 · Plant Science	0	0	0	0	0	1	1	5	1	0	10	9	11	13	2	6	12	6	5	12	9	6	6	6	2	14	12	8	5	3	4	9	3	5	0
1305 · Biotechnology	0	0	0	0	0	0	1	1	1	0	0	0	4	1	2	6	3	1	8	3	3	12	6	16	3	13	9	9	9	2	6	6	4	5	1
2402 · Applied Microbiology and Biotechnology	0	1	0	0	0	0	1	1	2	2	8	6	4	9	8	10	4	9	2	2	1	6	4	4	2	9	5	4	1	6	3	3	0	1	1
1508 · Process Chemistry and Technology	1	0	0	1	1	0	2	1	0	0	4	0	5	1	4	1	5	1	4	3	6	5	15	7	4	3	5	2	2	13	2	2	1	4	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	1	0	0	2	1	3	5	2	4	1	1	1	1	2	8	1	5	5	1	5	3	6	4	4	6	5	2	5
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	0	0	3	1	2	3	2	1	1	1	3	2	3	5	3	0	3	2	0	3	2	2	2	1	0	0
2404 · Microbiology	0	0	0	0	0	1	1	2	2	1	1	7	3	0	0	0	0	0	0	0	0	1	0	2	1	0	2	0	0	0	0	2	1	0	0
2507 · Polymers and Plastics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	2	1	2	2	3	2	2	1	0	5	3	1	1	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	3	1	4	3	1	1	0	1	0	0	0	0	1	1	0	1	0	0	2	1	0	2	1	0	1
1302 · Aging	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	3	0	3	0	4	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	2	1	0	1	1	1	1	1	0	0	0	0	1	0	0	0	0	0	0
1502 · Bioengineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	1	3	1	0	1	0	1	0	0	0	1	1	0	0
3304 · Education	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	2	3	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0
2103 · Fuel Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	2	0	0	0	0	1	1	0	2	0	0	0	0	0	0	0
2105 · Renewable Energy; Sustainability and the Environment	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	1	2	0	0	0	0	1	0	1	1	0	0	0	0	0	0	1
2305 · Environmental Engineering	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	1	0	3	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	1	0	0	0	1	0	0	0	1	0	0	0	0	0	0	1	0	0	1	0
1108 · Horticulture	0	0	0	0	0	0	0	1	0	0	1	0	0	1	0	0	0	0	1	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0
2508 · Surfaces; Coatings and Films	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	1	1	0	0	0	0	1	0
1109 · Insect Science	0	0	0	0	0	0	0	1	0	0	2	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2312 · Water Science and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	2	0	0
3005 · Toxicology	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	1	0	0	0	0	0	0
1406 · Marketing	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	2	0	0	0	0
1605 · Organic Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	1	0	0	0	1	0	0	0	0	0
2201 · Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	2	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1111 · Soil Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
1602 · Analytical Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1706 · Computer Science Applications	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2310 · Pollution	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0
2502 · Biomaterials	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2717 · Geriatrics and Gerontology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1312 · Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1313 · Molecular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1607 · Spectroscopy	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2002 · Economics and Econometrics	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2401 · Immunology and Microbiology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2503 · Ceramics and Composites	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2505 · Materials Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2611 · Modeling and Simulation	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2612 · Numerical Analysis	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2716 · Genetics (clinical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3003 · Pharmaceutical Science	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2018	Trabalho em evento	Gluten free pasta incorporated with cabbage (Brassica oleracea var. capitata) outer leaves flour and Spirulina sp. A S C PINHO; M G D LAGO; R C V CARDOSO; Jorge Alberto Vieira COSTA; Karina Teixeira Magalhães GUEDES et al 19th World Congress of Food Science and Tecnhology - IUFoST	LS Food Science
2018	Trabalho em evento	Kefir cheese production supplemented with Spirulina sp.: nutritional and sensory characteristics. R B L SANTOS; M G D LAGO; Nunes Itaciara LARROZA; M R SILVA; Jorge Alberto Vieira COSTA et al 19th World Congress of Food Science and Tecnhology - IUFoST	LS Food Science
2018	Trabalho em evento	Geleia de umbu com elevada concentração de proteína pela adição de Spirulina LEB-18. J S FALCÃO; L F S CRUZ; Jorge Alberto Vieira COSTA; Nunes Itaciara LARROZA; Druzian Janice IZABEL et al XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos	LS Food Science
2018	Trabalho em evento	Utilização de biomassa de Spirulina platensis no desenvolvimento de molho funcional. L M R ALMEIDA; J S FALCÃO; P P L G TAVARES; Souza Carolina OLIVEIRA; Jorge Alberto Vieira COSTA et al XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos	LS Food Science
2018	Trabalho em evento	Estudo da solubilidade e fracionamento da proteína da biomassa de Spirulina sp. LEB-18 Rodriguez Manuela BASTOS; Cristiane Santos JESUS; Jorge Alberto Vieira COSTA; Nunes Itaciara LARROZA; De Souza Ferreira EDERLAN et al II Simpósio Baiano de Inovacao (Bio)Farmacêutica	LS Biochemistry
2018	Artigo em periódico	Carbon Dioxide Biofixation and Production of Spirulina sp. LEB 18 Biomass with Different Concentrations of NaNO3 and NaCl Luiza MORAES; Gabriel Martins Da ROSA; Michele Da Rosa Andrade Zimmermann De SOUZA; Jorge Alberto Vieira COSTA BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (ONLINE) DOI 10.1590/1678-4324-2018150711 ISSN 1678-4324	LS Agronomy and Crop Science
2018	Artigo em periódico	Industrial Effluents as a Nutritional Source in Microalgae Cultivation Michele Greque De MORAIS; Etiele Greque De MORAIS; Bruna Da Silva VAZ; Jorge Alberto Vieira COSTA MINI-REVIEWS IN ORGANIC CHEMISTRY DOI 10.2174/1570193x14666170207144417 ISSN 1570-193X	LS Agricultural and Biological Sciences (miscellaneous)
2018	Artigo em periódico	Magnetic field action on outdoor and indoor cultures of Spirulina : evaluation of growth; medium consumption and protein profile Kricelle Mosquera DEAMICI; Lucielen Oliveira Dos SANTOS; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2017.09.185 ISSN 0960-8524	LS Agronomy and Crop Science
2018	Artigo em periódico	Water-uptake properties of a fish protein-based superabsorbent hydrogel chemically modified with ethanol Vilásia Guimarães MARTINS; Jorge Alberto Vieira COSTA; Carlos Prentice HERNÁNDEZ Polímeros: ciência e Tecnologia DOI 10.1590/0104-1428.0117 ISSN 1678-5169	PS Polymers and Plastics
2018	Artigo em periódico	Recent Advances and Future Perspectives of PHB Production by Cyanobacteria Jorge Alberto Vieira COSTA; Juliana Botelho MOREIRA; Bárbara Franco LUCAS; Vagner BRAGA; Ana Paula CASSURIAGA Industrial Biotechnology DOI 10.1089/ind.2018.0017 ISSN 1550-9087	LS Biotechnology
2018	Artigo em periódico	Spirulina for snack enrichment: Nutritional; physical and sensory evaluations Bárbara Franco LUCAS; Michele Greque De MORAIS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2017.12.032 ISSN 0023-6438	LS Food Science
2018	Artigo em periódico	Spirulina cultivated under different light emitting diodes: enhanced cell growth and phycocyanin production Denise PRATES; Elisangela Martha RADMANN; Jéssica Hartwig DUARTE; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.01.122 ISSN 0960-8524	LS Plant Science
2018	Artigo em periódico	Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition De Jesus Cristiane SANTOS; Da Silva Uebel LÍVIA; Costa Samantha SERRA; Miranda Andréa LOBO; De Morais Etiele GREQUE et al BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.01.149 ISSN 0960-8524	LS Agricultural and Biological Sciences (miscellaneous)
2018	Artigo em periódico	Phycocyanin from Microalgae: Properties; Extraction and Purification; with Some Recent Applications De Morais Michele GREQUE; Da Fontoura Prates DENISE; Moreira Juliana BOTELHO; Duarte Jessica HARTWIG; Jorge Alberto Vieira COSTA Industrial Biotechnology DOI 10.1089/ind.2017.0009 ISSN 1550-9087	LS Biotechnology
2018	Artigo em periódico	High protein ingredients of microalgal origin: Obtainment and functional properties Pereira Aline MASSIA; Lisboa Cristiane REINALDO; Jorge Alberto Vieira COSTA Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2018.02.015 ISSN 1466-8564	LS Food Science
2018	Artigo em periódico	Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning Moreira Juliana BOTELHO; Lim Loong TAK; Da Rosa Zavareze ELESSANDRA; Guerra Dias Alvaro RENATO; Jorge Alberto Vieira COSTA et al JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2018.02.016 ISSN 0260-8774	LS Food Science
2018	Artigo em periódico	Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity Kuntzler Suelen GOETTEMS; De Almeida Ana Claudia ARAUJO; Jorge Alberto Vieira COSTA; De Morais Michele GREQUE INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.03.002 ISSN 0141-8130	PS Surfaces; Coatings and Films
2018	Artigo em periódico	Green alga cultivation with monoethanolamine: Evaluation of CO 2 fixation and macromolecule production Rosa Gabriel Martins DA; Morais Michele Greque DE; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.04.007 ISSN 0960-8524	LS Agronomy and Crop Science
2018	Artigo em periódico	Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity Kuntzler Suelen GOETTEMS; Jorge Alberto Vieira COSTA; Morais Michele Greque DE INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.05.224 ISSN 0141-8130	LS Biotechnology
2018	Artigo em periódico	Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses Cassuriaga A P A; Freitas B C B; Morais M G; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.06.026 ISSN 0960-8524	LS Agronomy and Crop Science
2018	Artigo em periódico	Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition Costa Samantha SERRA; Miranda Andréa LOBO; Assis Denilson De JESUS; Souza Carolina OLIVEIRA; De Morais Michele GREQUE et al Algal Research-Biomass Biofuels and Bioproducts DOI 10.1016/j.algal.2018.05.016 ISSN 2211-9264	LS Agricultural and Biological Sciences (miscellaneous)
2018	Artigo em periódico	Influence of nitrogen on growth; biomass composition; production; and properties of polyhydroxyalkanoates (PHAs) by microalgae Costa Samantha SERRA; Miranda Andréa LOBO; Andrade Bianca BOMFIM; Assis Denilson De JESUS; Souza Carolina OLIVEIRA et al INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.05.064 ISSN 0141-8130	LS Applied Microbiology and Biotechnology
2018	Artigo em periódico	CO 2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition Cardias Bruna BARCELOS; De Morais Michele GREQUE; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.07.031 ISSN 0960-8524	PS Process Chemistry and Technology
2018	Artigo em periódico	Microalgal biotechnology for development of energy gel in sports. Juliana Botelho MOREIRA; Lisiane CRVALHO; Thaisa Duarte SANTOS; Mariana Souza De OLIVEIRA; Jorge Alberto Vieira COSTA INTERNATIONAL FOOD RESEARCH JOURNAL ISSN 1985-4668	LS Food Science
2018	Artigo em periódico	Biocompounds and physical properties of açaí pulp dried by different methods Lucas Bárbara FRANCO; Zambiazi Rui CARLOS; Jorge Alberto Vieira COSTA LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.08.058 ISSN 0023-6438	LS Microbiology

2018 Trabalho em evento

LS Food Science

Gluten free pasta incorporated with cabbage (Brassica oleracea var. capitata) outer leaves flour and Spirulina sp.

19th World Congress of Food Science and Tecnhology - IUFoST

A S C PINHO; M G D LAGO; R C V CARDOSO; Jorge Alberto Vieira COSTA; Karina Teixeira Magalhães GUEDES et al

2018 Trabalho em evento

LS Food Science

Kefir cheese production supplemented with Spirulina sp.: nutritional and sensory characteristics.

19th World Congress of Food Science and Tecnhology - IUFoST

R B L SANTOS; M G D LAGO; Nunes Itaciara LARROZA; M R SILVA; Jorge Alberto Vieira COSTA et al

2018 Trabalho em evento

LS Food Science

Geleia de umbu com elevada concentração de proteína pela adição de Spirulina LEB-18.

XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos

J S FALCÃO; L F S CRUZ; Jorge Alberto Vieira COSTA; Nunes Itaciara LARROZA; Druzian Janice IZABEL et al

2018 Trabalho em evento

LS Food Science

Utilização de biomassa de Spirulina platensis no desenvolvimento de molho funcional.

XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos

L M R ALMEIDA; J S FALCÃO; P P L G TAVARES; Souza Carolina OLIVEIRA; Jorge Alberto Vieira COSTA et al

2018 Trabalho em evento

LS Biochemistry

Estudo da solubilidade e fracionamento da proteína da biomassa de Spirulina sp. LEB-18

II Simpósio Baiano de Inovacao (Bio)Farmacêutica

Rodriguez Manuela BASTOS; Cristiane Santos JESUS; Jorge Alberto Vieira COSTA; Nunes Itaciara LARROZA; De Souza Ferreira EDERLAN et al

2018 Artigo em periódico

LS Agronomy and Crop Science

Carbon Dioxide Biofixation and Production of Spirulina sp. LEB 18 Biomass with Different Concentrations of NaNO3 and NaCl

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (ONLINE)

Luiza MORAES; Gabriel Martins Da ROSA; Michele Da Rosa Andrade Zimmermann De SOUZA; Jorge Alberto Vieira COSTA

DOI ISSN 1678-4324

2018 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Industrial Effluents as a Nutritional Source in Microalgae Cultivation

MINI-REVIEWS IN ORGANIC CHEMISTRY

Michele Greque De MORAIS; Etiele Greque De MORAIS; Bruna Da Silva VAZ; Jorge Alberto Vieira COSTA

DOI ISSN 1570-193X

2018 Artigo em periódico

LS Agronomy and Crop Science

Magnetic field action on outdoor and indoor cultures of Spirulina : evaluation of growth; medium consumption and protein profile

BIORESOURCE TECHNOLOGY

Kricelle Mosquera DEAMICI; Lucielen Oliveira Dos SANTOS; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2018 Artigo em periódico

PS Polymers and Plastics

Water-uptake properties of a fish protein-based superabsorbent hydrogel chemically modified with ethanol

Polímeros: ciência e Tecnologia

Vilásia Guimarães MARTINS; Jorge Alberto Vieira COSTA; Carlos Prentice HERNÁNDEZ

DOI ISSN 1678-5169

2018 Artigo em periódico

LS Biotechnology

Recent Advances and Future Perspectives of PHB Production by Cyanobacteria

Industrial Biotechnology

Jorge Alberto Vieira COSTA; Juliana Botelho MOREIRA; Bárbara Franco LUCAS; Vagner BRAGA; Ana Paula CASSURIAGA

DOI ISSN 1550-9087

2018 Artigo em periódico

LS Food Science

Spirulina for snack enrichment: Nutritional; physical and sensory evaluations

LWT-FOOD SCIENCE AND TECHNOLOGY

Bárbara Franco LUCAS; Michele Greque De MORAIS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA

DOI ISSN 0023-6438

2018 Artigo em periódico

LS Plant Science

Spirulina cultivated under different light emitting diodes: enhanced cell growth and phycocyanin production

BIORESOURCE TECHNOLOGY

Denise PRATES; Elisangela Martha RADMANN; Jéssica Hartwig DUARTE; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2018 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

BIORESOURCE TECHNOLOGY

De Jesus Cristiane SANTOS; Da Silva Uebel LÍVIA; Costa Samantha SERRA; Miranda Andréa LOBO; De Morais Etiele GREQUE et al

DOI ISSN 0960-8524

2018 Artigo em periódico

LS Biotechnology

Phycocyanin from Microalgae: Properties; Extraction and Purification; with Some Recent Applications

Industrial Biotechnology

De Morais Michele GREQUE; Da Fontoura Prates DENISE; Moreira Juliana BOTELHO; Duarte Jessica HARTWIG; Jorge Alberto Vieira COSTA

DOI ISSN 1550-9087

2018 Artigo em periódico

LS Food Science

High protein ingredients of microalgal origin: Obtainment and functional properties

Innovative Food Science & Emerging Technologies

Pereira Aline MASSIA; Lisboa Cristiane REINALDO; Jorge Alberto Vieira COSTA

DOI ISSN 1466-8564

2018 Artigo em periódico

LS Food Science

Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning

JOURNAL OF FOOD ENGINEERING

Moreira Juliana BOTELHO; Lim Loong TAK; Da Rosa Zavareze ELESSANDRA; Guerra Dias Alvaro RENATO; Jorge Alberto Vieira COSTA et al

DOI ISSN 0260-8774

2018 Artigo em periódico

PS Surfaces; Coatings and Films

Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Kuntzler Suelen GOETTEMS; De Almeida Ana Claudia ARAUJO; Jorge Alberto Vieira COSTA; De Morais Michele GREQUE

DOI ISSN 0141-8130

2018 Artigo em periódico

LS Agronomy and Crop Science

Green alga cultivation with monoethanolamine: Evaluation of CO 2 fixation and macromolecule production

BIORESOURCE TECHNOLOGY

Rosa Gabriel Martins DA; Morais Michele Greque DE; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2018 Artigo em periódico

LS Biotechnology

Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Kuntzler Suelen GOETTEMS; Jorge Alberto Vieira COSTA; Morais Michele Greque DE

DOI ISSN 0141-8130

2018 Artigo em periódico

LS Agronomy and Crop Science

Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses

BIORESOURCE TECHNOLOGY

Cassuriaga A P A; Freitas B C B; Morais M G; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2018 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition

Algal Research-Biomass Biofuels and Bioproducts

Costa Samantha SERRA; Miranda Andréa LOBO; Assis Denilson De JESUS; Souza Carolina OLIVEIRA; De Morais Michele GREQUE et al

DOI ISSN 2211-9264

2018 Artigo em periódico

LS Applied Microbiology and Biotechnology

Influence of nitrogen on growth; biomass composition; production; and properties of polyhydroxyalkanoates (PHAs) by microalgae

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Costa Samantha SERRA; Miranda Andréa LOBO; Andrade Bianca BOMFIM; Assis Denilson De JESUS; Souza Carolina OLIVEIRA et al

DOI ISSN 0141-8130

2018 Artigo em periódico

PS Process Chemistry and Technology

CO 2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition

BIORESOURCE TECHNOLOGY

Cardias Bruna BARCELOS; De Morais Michele GREQUE; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2018 Artigo em periódico

LS Food Science

Microalgal biotechnology for development of energy gel in sports.

INTERNATIONAL FOOD RESEARCH JOURNAL

Juliana Botelho MOREIRA; Lisiane CRVALHO; Thaisa Duarte SANTOS; Mariana Souza De OLIVEIRA; Jorge Alberto Vieira COSTA

ISSN 1985-4668

2018 Artigo em periódico

LS Microbiology

Biocompounds and physical properties of açaí pulp dried by different methods

LWT-FOOD SCIENCE AND TECHNOLOGY

Lucas Bárbara FRANCO; Zambiazi Rui CARLOS; Jorge Alberto Vieira COSTA

DOI ISSN 0023-6438