Jorge Alberto Vieira Costa

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Agrárias
Área de atuação: Ciência e Tecnologia de Alimentos

Publicações

Total: 1384

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Camila Souza PORTO		Ciências Biológicas	Microbiologia
Caren Serra BAVARESCO		Ciências da Saúde	Odontologia
Lisiane Fernandes De CARVALHO		Ciências Agrárias	Ciência e Tecnologia de Alimentos
Luana Marcele CHIARELLO		Ciências Exatas e da Terra	Química
Michele Da Rosa Andrade Zimmermann De SOUZA		Não informada	Não informada
Sávio Leandro BERTOLI		Ciências Exatas e da Terra	Física

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 21

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1991	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	0	0	0	1	0	0	1	6	3	9	6	20	11	14	5	7	0	5	4	20	10	7	7	4	15	21	14	16	15	7	13	14	10	7	3
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	1	0	0	0	0	3	2	0	6	4	8	13	10	8	5	2	7	12	6	16	10	9	4	4	10	9	4	5	9	11	9	3	3
1110 · Plant Science	0	0	0	0	0	1	1	5	1	0	10	9	11	13	2	6	12	6	5	12	9	6	6	6	2	14	12	8	5	3	4	9	3	5	0
1305 · Biotechnology	0	0	0	0	0	0	1	1	1	0	0	0	4	1	2	6	3	1	8	3	3	12	6	16	3	13	9	9	9	2	6	6	4	5	1
2402 · Applied Microbiology and Biotechnology	0	1	0	0	0	0	1	1	2	2	8	6	4	9	8	10	4	9	2	2	1	6	4	4	2	9	5	4	1	6	3	3	0	1	1
1508 · Process Chemistry and Technology	1	0	0	1	1	0	2	1	0	0	4	0	5	1	4	1	5	1	4	3	6	5	15	7	4	3	5	2	2	13	2	2	1	4	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	1	0	0	2	1	3	5	2	4	1	1	1	1	2	8	1	5	5	1	5	3	6	4	4	6	5	2	5
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	0	0	3	1	2	3	2	1	1	1	3	2	3	5	3	0	3	2	0	3	2	2	2	1	0	0
2404 · Microbiology	0	0	0	0	0	1	1	2	2	1	1	7	3	0	0	0	0	0	0	0	0	1	0	2	1	0	2	0	0	0	0	2	1	0	0
2507 · Polymers and Plastics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	2	1	2	2	3	2	2	1	0	5	3	1	1	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	3	1	4	3	1	1	0	1	0	0	0	0	1	1	0	1	0	0	2	1	0	2	1	0	1
1302 · Aging	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	3	0	3	0	4	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	2	1	0	1	1	1	1	1	0	0	0	0	1	0	0	0	0	0	0
1502 · Bioengineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	1	3	1	0	1	0	1	0	0	0	1	1	0	0
3304 · Education	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	2	3	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0
2103 · Fuel Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	2	0	0	0	0	1	1	0	2	0	0	0	0	0	0	0
2105 · Renewable Energy; Sustainability and the Environment	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	1	2	0	0	0	0	1	0	1	1	0	0	0	0	0	0	1
2305 · Environmental Engineering	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	1	0	3	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	1	0	0	0	1	0	0	0	1	0	0	0	0	0	0	1	0	0	1	0
1108 · Horticulture	0	0	0	0	0	0	0	1	0	0	1	0	0	1	0	0	0	0	1	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0
2508 · Surfaces; Coatings and Films	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	1	1	0	0	0	0	1	0
1109 · Insect Science	0	0	0	0	0	0	0	1	0	0	2	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2312 · Water Science and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	2	0	0
3005 · Toxicology	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	1	0	0	0	0	0	0
1406 · Marketing	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	2	0	0	0	0
1605 · Organic Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	1	0	0	0	1	0	0	0	0	0
2201 · Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	2	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1111 · Soil Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
1602 · Analytical Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1706 · Computer Science Applications	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2310 · Pollution	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0
2502 · Biomaterials	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2717 · Geriatrics and Gerontology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1312 · Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1313 · Molecular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1607 · Spectroscopy	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2002 · Economics and Econometrics	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2401 · Immunology and Microbiology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2503 · Ceramics and Composites	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2505 · Materials Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2611 · Modeling and Simulation	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2612 · Numerical Analysis	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2716 · Genetics (clinical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3003 · Pharmaceutical Science	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2019	Artigo em periódico	The use of poly(3-hydroxybutyrate); C-phycocyanin; and phenolic compounds extracted from Spirulina sp. LEB 18 in latex paint formulations Cruz Camila GONZALES; Da Silveira Jéssica TEIXEIRA; Ferrari Fernanda MENESTRINO; Jorge Alberto Vieira COSTA; Da Rosa Ana Priscila CENTENO PROGRESS IN ORGANIC COATINGS DOI 10.1016/j.porgcoat.2019.05.042 ISSN 0300-9440	PS Surfaces; Coatings and Films
2019	Artigo em periódico	Evaluation of Adding S pirulina</i> to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying Yamaguchi Shana Kimi FARIAS; Moreira Juliana BOTELHO; Jorge Alberto Vieira COSTA; De Souza Carolina KREBS; Bertoli Sávio LEANDRO et al Industrial Biotechnology DOI 10.1089/ind.2018.0030 ISSN 1550-9087	LS Food Science
2019	Artigo em periódico	Biological CO2 mitigation by microalgae: technological trends; future prospects and challenges Michele Greque De MORAIS; De Morais Etiele GREQUE; Duarte Jessica HARTWIG; Deamici Kricelle MOSQUERA; Mitchell B GREG et al WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY DOI 10.1007/s11274-019-2650-9 ISSN 0959-3993	LS Applied Microbiology and Biotechnology
2019	Artigo em periódico	Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production Vaz Bruna Da SILVA; Mastrantonio Duna Joanol Da SILVEIRA; Jorge Alberto Vieira COSTA; Michele Greque De MORAIS BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2019.121406 ISSN 0960-8524	LS Plant Science
2019	Artigo em periódico	Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract Silva Cleber Klasener DA; Mastrantonio Duna Joanol Da SILVEIRA; Jorge Alberto Vieira COSTA; Michele Greque De MORAIS FOOD CHEMISTRY DOI 10.1016/j.foodchem.2019.05.059 ISSN 0308-8146	PS Analytical Chemistry
2019	Artigo em periódico	Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens Terra Ana Luiza MACHADO; Kosinski Roberta Da COSTA; Moreira Juliana BOTELHO; Jorge Alberto Vieira COSTA; Morais Michele Greque DE JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES DOI 10.1080/03601234.2019.1631098 ISSN 0360-1234	LS Applied Microbiology and Biotechnology
2019	Artigo em periódico	Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment Menegotto Anne Luize LUPATINI; Souza Lizana Emanuele Silva DE; Luciane Maria COLLA; Jorge Alberto Vieira COSTA; Sehn ELIZANDRA et al LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.108267 ISSN 0023-6438	LS Food Science
2019	Artigo em periódico	Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions Pereira Aline MASSIA; Lisboa Cristiane REINALDO; Santos Thaisa DUARTE; Jorge Alberto Vieira COSTA JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-019-03915-2 ISSN 0022-1155	LS Food Science
2019	Artigo em periódico	Quantum yield alterations due to the static magnetic fields action on Arthrospira platensis SAG 21.99: Evaluation of photosystem activity Deamici Kricelle MOSQUERA; Cuellar Bermudez Sara P; Muylaert KOENRAAD; Santos Lucielen OLIVEIRA; Jorge Alberto Vieira COSTA BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2019.121945 ISSN 0960-8524	LS Plant Science
2019	Artigo em periódico	Operational and Economic Aspects of Spirulina-based Biorefinery Jorge Alberto Vieira COSTA; Freitas Barbara Catarina BASTOS; Rosa Gabriel MARTINS; Moraes LUIZA; Morais Michele GREQUE et al BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2019.121946 ISSN 0960-8524	LS Agricultural and Biological Sciences (miscellaneous)
2019	Artigo em periódico	Simultaneous Biosynthesis of Silver Nanoparticles with Spirulina</i> sp. LEB 18 Cultivation Terra Ana Luiza MACHADO; Cruz Nidria DIAS; Adriano Seizi Arruda HENRARD; Jorge Alberto Vieira COSTA; Morais Michele Greque DE Industrial Biotechnology DOI 10.1089/ind.2018.0022 ISSN 1550-9087	LS Biotechnology
2019	Artigo em periódico	Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates Freitas Bárbara Catarina Bastos DE; Cassuriaga Ana Paula AGUIAR; Morais Michele Greque DE; Atala Daniel Ibraim PIRES; Jorge Alberto Vieira COSTA BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (ONLINE) DOI 10.1590/1678-4324-2019180728 ISSN 1678-4324	LS Agricultural and Biological Sciences (miscellaneous)
2019	Artigo em periódico	Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content De Freitas Bárbara Catarina BASTOS; Brächer Eduarda HOLZ; De Morais Etiele GREQUE; Atala Daniel Ibraim PIRES; De Morais Michele GREQUE et al ENVIRONMENTAL TECHNOLOGY DOI 10.1080/09593330.2017.1417491 ISSN 0959-3330	LS Agricultural and Biological Sciences (miscellaneous)
2019	Artigo em periódico	Modeling the growth of microalgae Spirulina</i> sp. with application of illuminance and magnetic field Piazzi Ana Carolina FERREIRA; Veiga Mayara COPELLO; Santos Lucielen OLIVEIRA; Jorge Alberto Vieira COSTA; Kuhn Raquel CRISTINE et al JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY DOI 10.1002/jctb.5942 ISSN 0268-2575	LS Biotechnology
2019	Artigo em periódico	Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development Jorge Alberto Vieira COSTA; Freitas Bárbara Catarina BASTOS; Cruz Camila GONZALES; Silveira JÉSSICA; Morais Michele GREQUE JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES DOI 10.1080/03601234.2019.1571366 ISSN 0360-1234	LS Agricultural and Biological Sciences (miscellaneous)
2019	Artigo em periódico	Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period Moreira Juliana BOTELHO; Goularte Pâmela GUDER; Morais Michele Greque DE; Jorge Alberto Vieira COSTA CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE) DOI 10.1590/fst.31317 ISSN 1678-457X	LS Food Science
2018	Capítulo de livro	Electrospun Polymeric Nanofibers in Food Packaging Michele Greque De MORAIS; Jorge Alberto Vieira COSTA; Etiele Greque De MORAIS; Juliana Botelho MOREIRA; Bruna Da Silva VAZ Impact of Nanoscience in the Food Industry ISBN 9780128114414	LS Food Science
2018	Capítulo de livro	Advances in Solid-State Fermentation Jorge Alberto Vieira COSTA; Treichel HELEN; Kumar VINOD; Pandey ASHOK Current Developments in Biotechnology and Bioengineering DOI 10.1016/B978-0-444-63990-5.00001-3 ISBN 9780444639905	LS Biotechnology
2018	Capítulo de livro	Nanofibers and Their Applications Suelen Goettems KUNTZLER; Livia Da Silva UEBEL; Daiane Angelica SCHMATZ; Milene Teixeira BARCIA; Jorge Alberto Vieira COSTA et al Encyclopedia of Nanoscience and Nanotechnology ISBN 1588832155	PS Materials Science (miscellaneous)
2018	Trabalho em evento	Microalgal photobiorefinary based on Spirulina grown in medium supplemented with bioenergy industry waste Etiele Greque De MORAIS; Jéssica CORÁ; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA Eco-Bio 2018	LS Agricultural and Biological Sciences (miscellaneous)
2018	Trabalho em evento	Barra de cereal adicionada de Spirulina: desenvolvimento e avaliação nutricional Bárbara Franco LUCAS; Ana Priscila Centeno Da ROSA; Thaisa Duarte SANTOS; Lisiane Fernandes CARVALHO; Jorge Alberto Vieira COSTA 6º Simpósio de Segurança Alimentar	LS Food Science
2018	Trabalho em evento	Efeito dos métodos de secagem na retenção de biocompostos do açaí (Euterpe Oleracea Mart.) Bárbara Franco LUCAS; Rui Carlos ZAMBIAZI; Jorge Alberto Vieira COSTA 6º Simpósio de Segurança Alimentar	LS Food Science
2018	Trabalho em evento	Influência do método de secagem nas propriedades físicas do açaí (Euterpe oleracea Mart.) Bárbara Franco LUCAS; Rui Carlos ZAMBIAZI; Jorge Alberto Vieira COSTA 6º Simpósio de Segurança Alimentar	LS Food Science
2018	Trabalho em evento	Biomass composition of Spirulina sp. LEB 18 cultured with magnetic field of 30 mT in raceways Kricelle Mosquera DEAMICI; Lucielen Oliveira Dos SANTOS; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA 8th International Conference on Algal Biomass; Biofuels and Bioproducts	LS Agricultural and Biological Sciences (miscellaneous)
2018	Trabalho em evento	Potencial de biofixação de CO2 a partir de cultivo de microalgas provenientes de usina termelétrica Jéssica Hartwig DUARTE; Letícia Schneider FANKA; Jorge Alberto Vieira COSTA 4º Congresso Brasileiro de CO2 na Indústria do Petróleo; Gás e Biocombustíveis	PS Renewable Energy; Sustainability and the Environment

2019 Artigo em periódico

PS Surfaces; Coatings and Films

The use of poly(3-hydroxybutyrate); C-phycocyanin; and phenolic compounds extracted from Spirulina sp. LEB 18 in latex paint formulations

PROGRESS IN ORGANIC COATINGS

Cruz Camila GONZALES; Da Silveira Jéssica TEIXEIRA; Ferrari Fernanda MENESTRINO; Jorge Alberto Vieira COSTA; Da Rosa Ana Priscila CENTENO

DOI ISSN 0300-9440

2019 Artigo em periódico

LS Food Science

Evaluation of Adding S pirulina</i> to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying

Industrial Biotechnology

Yamaguchi Shana Kimi FARIAS; Moreira Juliana BOTELHO; Jorge Alberto Vieira COSTA; De Souza Carolina KREBS; Bertoli Sávio LEANDRO et al

DOI ISSN 1550-9087

2019 Artigo em periódico

LS Applied Microbiology and Biotechnology

Biological CO2 mitigation by microalgae: technological trends; future prospects and challenges

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Michele Greque De MORAIS; De Morais Etiele GREQUE; Duarte Jessica HARTWIG; Deamici Kricelle MOSQUERA; Mitchell B GREG et al

DOI ISSN 0959-3993

2019 Artigo em periódico

LS Plant Science

Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production

BIORESOURCE TECHNOLOGY

Vaz Bruna Da SILVA; Mastrantonio Duna Joanol Da SILVEIRA; Jorge Alberto Vieira COSTA; Michele Greque De MORAIS

DOI ISSN 0960-8524

2019 Artigo em periódico

PS Analytical Chemistry

Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

FOOD CHEMISTRY

Silva Cleber Klasener DA; Mastrantonio Duna Joanol Da SILVEIRA; Jorge Alberto Vieira COSTA; Michele Greque De MORAIS

DOI ISSN 0308-8146

2019 Artigo em periódico

LS Applied Microbiology and Biotechnology

Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Terra Ana Luiza MACHADO; Kosinski Roberta Da COSTA; Moreira Juliana BOTELHO; Jorge Alberto Vieira COSTA; Morais Michele Greque DE

DOI ISSN 0360-1234

2019 Artigo em periódico

LS Food Science

Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

LWT-FOOD SCIENCE AND TECHNOLOGY

Menegotto Anne Luize LUPATINI; Souza Lizana Emanuele Silva DE; Luciane Maria COLLA; Jorge Alberto Vieira COSTA; Sehn ELIZANDRA et al

DOI ISSN 0023-6438

2019 Artigo em periódico

LS Food Science

Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pereira Aline MASSIA; Lisboa Cristiane REINALDO; Santos Thaisa DUARTE; Jorge Alberto Vieira COSTA

DOI ISSN 0022-1155

2019 Artigo em periódico

LS Plant Science

Quantum yield alterations due to the static magnetic fields action on Arthrospira platensis SAG 21.99: Evaluation of photosystem activity

BIORESOURCE TECHNOLOGY

Deamici Kricelle MOSQUERA; Cuellar Bermudez Sara P; Muylaert KOENRAAD; Santos Lucielen OLIVEIRA; Jorge Alberto Vieira COSTA

DOI ISSN 0960-8524

2019 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Operational and Economic Aspects of Spirulina-based Biorefinery

BIORESOURCE TECHNOLOGY

Jorge Alberto Vieira COSTA; Freitas Barbara Catarina BASTOS; Rosa Gabriel MARTINS; Moraes LUIZA; Morais Michele GREQUE et al

DOI ISSN 0960-8524

2019 Artigo em periódico

LS Biotechnology

Simultaneous Biosynthesis of Silver Nanoparticles with Spirulina</i> sp. LEB 18 Cultivation

Industrial Biotechnology

Terra Ana Luiza MACHADO; Cruz Nidria DIAS; Adriano Seizi Arruda HENRARD; Jorge Alberto Vieira COSTA; Morais Michele Greque DE

DOI ISSN 1550-9087

2019 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (ONLINE)

Freitas Bárbara Catarina Bastos DE; Cassuriaga Ana Paula AGUIAR; Morais Michele Greque DE; Atala Daniel Ibraim PIRES; Jorge Alberto Vieira COSTA

DOI ISSN 1678-4324

2019 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content

ENVIRONMENTAL TECHNOLOGY

De Freitas Bárbara Catarina BASTOS; Brächer Eduarda HOLZ; De Morais Etiele GREQUE; Atala Daniel Ibraim PIRES; De Morais Michele GREQUE et al

DOI ISSN 0959-3330

2019 Artigo em periódico

LS Biotechnology

Modeling the growth of microalgae Spirulina</i> sp. with application of illuminance and magnetic field

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Piazzi Ana Carolina FERREIRA; Veiga Mayara COPELLO; Santos Lucielen OLIVEIRA; Jorge Alberto Vieira COSTA; Kuhn Raquel CRISTINE et al

DOI ISSN 0268-2575

2019 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Jorge Alberto Vieira COSTA; Freitas Bárbara Catarina BASTOS; Cruz Camila GONZALES; Silveira JÉSSICA; Morais Michele GREQUE

DOI ISSN 0360-1234

2019 Artigo em periódico

LS Food Science

Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period

CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE)

Moreira Juliana BOTELHO; Goularte Pâmela GUDER; Morais Michele Greque DE; Jorge Alberto Vieira COSTA

DOI ISSN 1678-457X

2018 Capítulo de livro

LS Food Science

Electrospun Polymeric Nanofibers in Food Packaging

Impact of Nanoscience in the Food Industry

Michele Greque De MORAIS; Jorge Alberto Vieira COSTA; Etiele Greque De MORAIS; Juliana Botelho MOREIRA; Bruna Da Silva VAZ

ISBN 9780128114414

2018 Capítulo de livro

LS Biotechnology

Advances in Solid-State Fermentation

Current Developments in Biotechnology and Bioengineering

Jorge Alberto Vieira COSTA; Treichel HELEN; Kumar VINOD; Pandey ASHOK

DOI ISBN 9780444639905

2018 Capítulo de livro

PS Materials Science (miscellaneous)

Nanofibers and Their Applications

Encyclopedia of Nanoscience and Nanotechnology

Suelen Goettems KUNTZLER; Livia Da Silva UEBEL; Daiane Angelica SCHMATZ; Milene Teixeira BARCIA; Jorge Alberto Vieira COSTA et al

ISBN 1588832155

2018 Trabalho em evento

LS Agricultural and Biological Sciences (miscellaneous)

Microalgal photobiorefinary based on Spirulina grown in medium supplemented with bioenergy industry waste

Eco-Bio 2018

Etiele Greque De MORAIS; Jéssica CORÁ; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA

2018 Trabalho em evento

LS Food Science

Barra de cereal adicionada de Spirulina: desenvolvimento e avaliação nutricional

6º Simpósio de Segurança Alimentar

Bárbara Franco LUCAS; Ana Priscila Centeno Da ROSA; Thaisa Duarte SANTOS; Lisiane Fernandes CARVALHO; Jorge Alberto Vieira COSTA

2018 Trabalho em evento

LS Food Science

Efeito dos métodos de secagem na retenção de biocompostos do açaí (Euterpe Oleracea Mart.)

6º Simpósio de Segurança Alimentar

Bárbara Franco LUCAS; Rui Carlos ZAMBIAZI; Jorge Alberto Vieira COSTA

2018 Trabalho em evento

LS Food Science

Influência do método de secagem nas propriedades físicas do açaí (Euterpe oleracea Mart.)

6º Simpósio de Segurança Alimentar

Bárbara Franco LUCAS; Rui Carlos ZAMBIAZI; Jorge Alberto Vieira COSTA

2018 Trabalho em evento

LS Agricultural and Biological Sciences (miscellaneous)

Biomass composition of Spirulina sp. LEB 18 cultured with magnetic field of 30 mT in raceways

8th International Conference on Algal Biomass; Biofuels and Bioproducts

Kricelle Mosquera DEAMICI; Lucielen Oliveira Dos SANTOS; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA

2018 Trabalho em evento

PS Renewable Energy; Sustainability and the Environment

Potencial de biofixação de CO2 a partir de cultivo de microalgas provenientes de usina termelétrica

4º Congresso Brasileiro de CO2 na Indústria do Petróleo; Gás e Biocombustíveis

Jéssica Hartwig DUARTE; Letícia Schneider FANKA; Jorge Alberto Vieira COSTA