Wilton Pereira Da Silva

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Exatas e da Terra
Área de atuação: Física

Publicações

Total: 317

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Emanuel Neto Alves De OLIVEIRA		Ciências Agrárias	Engenharia Agrícola
Guilherme Luiz De Oliveira NETO		Ciências Exatas e da Terra	Matemática
Patrício Borges MARACAJÁ		Ciências Agrárias	Zootecnia

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 10

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	3	1	6	2	7	2	4	9	5	3	1	3	10	6
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	0	2	1	0	1	1	0	2	3	2	2	4	3	2	1	3	1	3	0	1	0	1
1508 · Process Chemistry and Technology	0	0	0	0	0	0	0	0	0	0	0	1	2	1	1	1	2	3	3	3	3	1	2	0	1	0	2	0	0
2210 · Mechanical Engineering	0	0	0	0	0	0	0	1	1	0	1	1	2	3	2	4	1	2	0	0	1	1	0	0	0	0	0	0	0
3101 · Physics and Astronomy (miscellaneous)	1	0	1	2	0	0	3	2	1	1	0	1	0	1	0	0	0	0	0	0	0	0	1	0	1	0	1	0	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	0	0	0	0	0	1	1	1	4	1	0	3	2	0	0	0	0	1	0	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	2	2	1	1	1	1	0	1	2	0	0
2612 · Numerical Analysis	0	1	1	0	0	0	1	1	0	2	0	0	0	1	0	3	0	0	0	0	0	1	0	0	0	0	0	0	0
1108 · Horticulture	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	1	1	2	2	0	0	0	0	0	1	0
1110 · Plant Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	1	1	0	0	1	0	2	1
1712 · Software	0	0	0	0	0	0	3	3	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	2	0	0	1	0	0	0	2	1	0	0	0	0
2102 · Energy Engineering and Power Technology	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	2	0	1	0	0	0	0	1	1	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	3	0	0	1	0	1
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	1	0	0	2	1	0	0
3304 · Education	0	0	0	0	0	3	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	1	0	1	0	0
2208 · Electrical and Electronic Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	2	0	0	0	0	0	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	2	1	0	0	0	0	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	1	0	0	0
1706 · Computer Science Applications	0	0	0	0	1	0	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	0	0	0	0
2503 · Ceramics and Composites	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	3	0	0	0	0	0	0	0	0	0	0	0	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
1107 · Forestry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0
1314 · Physiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0
1606 · Physical and Theoretical Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0	0	0	0
1701 · Computer Science (miscellaneous)	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1702 · Artificial Intelligence	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0
2737 · Physiology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0
2801 · Neuroscience (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0
3107 · Atomic and Molecular Physics; and Optics	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
3401 · Veterinary (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0
1300 · General Biochemistry; Genetics and Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1703 · Computational Theory and Mathematics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1704 · Computer Graphics and Computer-Aided Design	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2105 · Renewable Energy; Sustainability and the Environment	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
2201 · Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2508 · Surfaces; Coatings and Films	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2601 · Mathematics (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2604 · Applied Mathematics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
2608 · Geometry and Topology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
2610 · Mathematical Physics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2701 · Medicine (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
3100 · General Physics and Astronomy	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3102 · Acoustics and Ultrasonics	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3105 · Instrumentation	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3201 · Psychology (miscellaneous)	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3204 · Developmental and Educational Psychology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2025	Artigo em periódico	Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds Joan Carlos Alves PEREIRA; Wilton Pereira Da SILVA; Gomes Josivanda PALMEIRA AGRICULTURE DOI 10.3390/ agriculture15050480 ISSN 2077-0472	LS Agronomy and Crop Science
2025	Artigo em periódico	Thermodynamic; bioactive; and antioxidant potential of green acerola residue as influenced by convective drying De Macedo Albuquerque Junior NAILTON; Wilton Pereira Da SILVA; Lima Debóra ANDRADE; Dos Santos Silva ROSENILDO; Moura Henrique VALENTIM et al JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY DOI 10.1007/s10973-025-14057-3 ISSN 1388-6150	LS Food Science
2025	Artigo em periódico	Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production De Sousa Ana Paula MOISÉS; Campos Ana Regina NASCIMENTO; Gomes Josivanda PALMEIRA; De Santana Renato Alexandre COSTA; Queiroz Alexandre Jose De MELO et al Fermentation-Basel DOI 10.3390/fermentation11040185 ISSN 2311-5637	LS Animal Science and Zoology
2025	Artigo em periódico	Synergistic Effects of Freeze-Thaw and Osmoconvective Treatments on the Physicochemical Quality; Bioaccessibility; and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices Saraiva Maria Monique TAVARES; Wilton Pereira Da SILVA; Santos Newton CARLOS; Silva Aline Priscila De FRANÇA; Costa Caciana CAVALCANTI et al PROCESSES DOI 10.3390/pr13051518 ISSN 2227-9717	LS Food Science
2025	Artigo em periódico	Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research Alves Rerisson Do NASCIMENTO; Cavalcanti Mônica TEJO; Pereira Emmanuel MOREIRA; Gomes Josivanda PALMEIRA; Wilton Pereira Da SILVA et al PROCESSES DOI 10.3390/pr13061830 ISSN 2227-9717	LS Food Science
2025	Artigo em periódico	Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters Saraiva Maria Monique TAVARES; Wilton Pereira Da SILVA; Costa Caciana CAVALCANTI; Silva Aline Priscila De FRANÇA; De Vilela Silva Eugênia TELIS et al Applied Food Research DOI 10.1016/j.afres.2025.101038 ISSN 2772-5022	LS Food Science
2025	Artigo em periódico	Green Starches: Phytochemical Modification and Its Industrial Applications-A Review Lara Emerson ZAMBRANO; Gomes Josivanda PALMEIRA; Figueirêdo Rossana Maria Feitosa DE; Paiva Yaroslávia FERREIRA; Wilton Pereira Da SILVA et al PROCESSES DOI 10.3390/pr13072120 ISSN 2227-9717	LS Food Science
2025	Artigo em periódico	Development and characterization of pink pepper extract incorporated chitosan; guar gum; gelatin; and palm mucilage based active film for sustainable food packaging applications Do Nascimento Alves RERISSON; Grisi Cristiani Viegas BRANDÃO; De Araújo Rondinele NUNES; Da Silva Barbosa Ferreira RODHOLFO; Pereira Emmanuel MOREIRA et al INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2025.147559 ISSN 0141-8130	LS Food Science
2025	Artigo em periódico	General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds; Antioxidant Activity; and Antimicrobial Potential Andrade Fabrícia SANTOS; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Albuquerque Junior Nailton De MACEDO; Silva Aline Priscila De FRANÇA et al PROCESSES DOI 10.3390/pr13103352 ISSN 2227-9717	LS Plant Science
2024	Artigo em periódico	Utilização de extratos vegetais e emulsificantes para obtenção de um colorante natural em pó através da técnica de secagem em camada de espuma Oliveira Elizabeth Alves DE; Wilton Pereira Da SILVA; Gouveia Deyzi SANTOS; Saraiva Maria Monique TAVARES; Pereira Emmanuel MOREIRA et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n3-062 ISSN 1983-0882	LS Horticulture
2024	Artigo em periódico	Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description De Lima Ferreira João PAULO; Wilton Pereira Da SILVA; Paiva Yaroslávia FERREIRA; Amadeu Lumara Tatiely SANTOS JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14586 ISSN 0145-8876	LS Food Science
2024	Artigo em periódico	Proposition of empirical equations to describe the kinetics of water absorption by film-coated maize seeds during germination Gomes Michael Marcos De AQUINO; Wilton Pereira Da SILVA; Melo Bruno Adelino DE; Gregório Mailson GONÇALVES; Saraiva Maria Monique TAVARES et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n3-239 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	Storage of pitaya (dragon fruit) powder produced by lyophilization Lisbôa Jemima FERREIRA; Queiroz Alexandre José De MELO; Figueirêdo Rossana Maria Feitosa DE; Santos Dyego Da COSTA; Santos Francislaine Suelia DOS et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n5-203 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	Physical properties of sesame seeds coated with different materials and treatment products Melo Bruno Adelino DE; Gomes Josivanda PALMEIRA; Wilton Pereira Da SILVA; Queiroga Vicente De PAULA; Castro Deise Souza DE et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n7-250 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity; Variable Volume; Use of Boundary-Fitted Coordinates Wilton Pereira Da SILVA; Lima Antonio Gilson Barbosa DE; Pereira Joan Carlos ALVES; Gomes Josivanda PALMEIRA; Queiroz Alexandre José De MELO et al PROCESSES DOI 10.3390/pr12081696 ISSN 2227-9717	LS Food Science
2024	Artigo em periódico	Physicochemical; rheological; and sensory properties of yogurt added with myrtle jelly during storage Moreira Inacia Dos SANTOS; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Lisbôa Jemima FERREIRA; Moura Henrique VALENTIM et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n6-057 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	Influence of drying temperature on the physicochemical quality and bioactive compounds of dehydrated kiwi Moreira Inacia Dos SANTOS; Silva Helton De SOUZA; Castro Deise Souza DE; Silva Luzia Marcia De MELO; Lima Jacinete PEREIRA et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n8-216 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	Interference of mechanical damage on the physiological performance of corn seeds Mayra Da Silva CAVALCANTI; Pâmela Monique Valões Da CRUZ; Bruno Adelino De MELO; Elizabeth Alves De OLIVEIRA; Josivanda Palmeira GOMES et al OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA DOI 10.55905/oelv22n9-155 ISSN 1696-8352	LS Plant Science
2024	Artigo em periódico	Hygroscopic behavior and stability of a mixed acerola and watermelon powder Lima Leiliane Silva LOPES; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Costa Caciana CAVALCANTI; Leite Daniela Dantas De FARIAS et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n10-387 ISSN 1983-0882	LS Food Science
2024	Artigo em periódico	Investigation of the mineral profile; structural and thermal properties of blends of trapiá powder with tropical fruits Moura Henrique VALENTIM; De Figueirêdo Rossana Maria FEITOSA; De Melo Queiroz Alexandre JOSÉ; De Vilela Silva Eugênia TELIS; Silva Aline Priscila De FRANÇA et al Future Foods DOI 10.1016/j.fufo.2024.100499 ISSN 2666-8335	LS Food Science
2024	Artigo em periódico	Germinated melon seed flours: physical and physicochemical characteristics; bioactive compounds and technological properties Araújo Karoline Thays ANDRADE; De Melo Queiroz Alexandre JOSÉ; De Figueirêdo Rossana Maria FEITOSA; Da Silva Renato COSTA; Saraiva Maria Monique TAVARES et al Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02982-0 ISSN 2193-4126	LS Food Science
2024	Artigo em periódico	Physical characteristics and physiological quality of passion fruit seeds encrusted with different materials Melo Bruno Adelino DE; Santos Anna Beatriz Couto De Oliveira DOS; Gomes Josivanda PALMEIRA; Nóbrega Luan Pedro NASCIMENTO; Wilton Pereira Da SILVA et al CADERNO PEDAGÓGICO (LAJEADO. ONLINE) DOI 10.54033/cadpedv21n13-431 ISSN 1983-0882	LS Plant Science
2023	Artigo em periódico	Analysis of drying of melon peels using numerical solution of the diffusion equation Pereira Maria Tereza LUCENA; De Oliveira Farias Vera SOLANGE; Da Silva Júnior Aluizio FREIRE; Do Nascimento Lima Amélia RUTH; Vieira Vanessa BONDIN et al JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14267 ISSN 1745-4530	PS Process Chemistry and Technology
2023	Artigo em periódico	Thermophysical properties of cassava during its cooling: Experiment; determination by inverse method; and simulation Wilton Pereira Da SILVA; De Souto Leidjane MATOS; Da Silva E Silva Cleide Maria Diniz PEREIRA; De Lima Ferreira João PAULO; De Figueirêdo Rossana Maria FEITOSA JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14274 ISSN 0145-8876	LS Food Science
2023	Artigo em periódico	The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds Roberta De Oliveira Sousa WANDERLEY; Rossana Maria Feitosa De FIGUEIRÊDO; Alexandre José De Melo QUEIROZ; Francislaine Suelia Dos SANTOS; Yaroslávia Ferreira PAIVA et al Foods DOI 10.3390/ foods12020286 ISSN 2304-8158	LS Agricultural and Biological Sciences (miscellaneous)

2025 Artigo em periódico

LS Agronomy and Crop Science

Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds

AGRICULTURE

Joan Carlos Alves PEREIRA; Wilton Pereira Da SILVA; Gomes Josivanda PALMEIRA

DOI ISSN 2077-0472

2025 Artigo em periódico

LS Food Science

Thermodynamic; bioactive; and antioxidant potential of green acerola residue as influenced by convective drying

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

De Macedo Albuquerque Junior NAILTON; Wilton Pereira Da SILVA; Lima Debóra ANDRADE; Dos Santos Silva ROSENILDO; Moura Henrique VALENTIM et al

DOI ISSN 1388-6150

2025 Artigo em periódico

LS Animal Science and Zoology

Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production

Fermentation-Basel

De Sousa Ana Paula MOISÉS; Campos Ana Regina NASCIMENTO; Gomes Josivanda PALMEIRA; De Santana Renato Alexandre COSTA; Queiroz Alexandre Jose De MELO et al

DOI ISSN 2311-5637

2025 Artigo em periódico

LS Food Science

Synergistic Effects of Freeze-Thaw and Osmoconvective Treatments on the Physicochemical Quality; Bioaccessibility; and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices

PROCESSES

Saraiva Maria Monique TAVARES; Wilton Pereira Da SILVA; Santos Newton CARLOS; Silva Aline Priscila De FRANÇA; Costa Caciana CAVALCANTI et al

DOI ISSN 2227-9717

2025 Artigo em periódico

LS Food Science

Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research

PROCESSES

Alves Rerisson Do NASCIMENTO; Cavalcanti Mônica TEJO; Pereira Emmanuel MOREIRA; Gomes Josivanda PALMEIRA; Wilton Pereira Da SILVA et al

DOI ISSN 2227-9717

2025 Artigo em periódico

LS Food Science

Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters

Applied Food Research

Saraiva Maria Monique TAVARES; Wilton Pereira Da SILVA; Costa Caciana CAVALCANTI; Silva Aline Priscila De FRANÇA; De Vilela Silva Eugênia TELIS et al

DOI ISSN 2772-5022

2025 Artigo em periódico

LS Food Science

Green Starches: Phytochemical Modification and Its Industrial Applications-A Review

PROCESSES

Lara Emerson ZAMBRANO; Gomes Josivanda PALMEIRA; Figueirêdo Rossana Maria Feitosa DE; Paiva Yaroslávia FERREIRA; Wilton Pereira Da SILVA et al

DOI ISSN 2227-9717

2025 Artigo em periódico

LS Food Science

Development and characterization of pink pepper extract incorporated chitosan; guar gum; gelatin; and palm mucilage based active film for sustainable food packaging applications

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Do Nascimento Alves RERISSON; Grisi Cristiani Viegas BRANDÃO; De Araújo Rondinele NUNES; Da Silva Barbosa Ferreira RODHOLFO; Pereira Emmanuel MOREIRA et al

DOI ISSN 0141-8130

2025 Artigo em periódico

LS Plant Science

General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds; Antioxidant Activity; and Antimicrobial Potential

PROCESSES

Andrade Fabrícia SANTOS; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Albuquerque Junior Nailton De MACEDO; Silva Aline Priscila De FRANÇA et al

DOI ISSN 2227-9717

2024 Artigo em periódico

LS Horticulture

Utilização de extratos vegetais e emulsificantes para obtenção de um colorante natural em pó através da técnica de secagem em camada de espuma

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Oliveira Elizabeth Alves DE; Wilton Pereira Da SILVA; Gouveia Deyzi SANTOS; Saraiva Maria Monique TAVARES; Pereira Emmanuel MOREIRA et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description

JOURNAL OF FOOD PROCESS ENGINEERING

De Lima Ferreira João PAULO; Wilton Pereira Da SILVA; Paiva Yaroslávia FERREIRA; Amadeu Lumara Tatiely SANTOS

DOI ISSN 0145-8876

2024 Artigo em periódico

LS Food Science

Proposition of empirical equations to describe the kinetics of water absorption by film-coated maize seeds during germination

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Gomes Michael Marcos De AQUINO; Wilton Pereira Da SILVA; Melo Bruno Adelino DE; Gregório Mailson GONÇALVES; Saraiva Maria Monique TAVARES et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

Storage of pitaya (dragon fruit) powder produced by lyophilization

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Lisbôa Jemima FERREIRA; Queiroz Alexandre José De MELO; Figueirêdo Rossana Maria Feitosa DE; Santos Dyego Da COSTA; Santos Francislaine Suelia DOS et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

Physical properties of sesame seeds coated with different materials and treatment products

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Melo Bruno Adelino DE; Gomes Josivanda PALMEIRA; Wilton Pereira Da SILVA; Queiroga Vicente De PAULA; Castro Deise Souza DE et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity; Variable Volume; Use of Boundary-Fitted Coordinates

PROCESSES

Wilton Pereira Da SILVA; Lima Antonio Gilson Barbosa DE; Pereira Joan Carlos ALVES; Gomes Josivanda PALMEIRA; Queiroz Alexandre José De MELO et al

DOI ISSN 2227-9717

2024 Artigo em periódico

LS Food Science

Physicochemical; rheological; and sensory properties of yogurt added with myrtle jelly during storage

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Moreira Inacia Dos SANTOS; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Lisbôa Jemima FERREIRA; Moura Henrique VALENTIM et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

Influence of drying temperature on the physicochemical quality and bioactive compounds of dehydrated kiwi

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Moreira Inacia Dos SANTOS; Silva Helton De SOUZA; Castro Deise Souza DE; Silva Luzia Marcia De MELO; Lima Jacinete PEREIRA et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Plant Science

Interference of mechanical damage on the physiological performance of corn seeds

OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA

Mayra Da Silva CAVALCANTI; Pâmela Monique Valões Da CRUZ; Bruno Adelino De MELO; Elizabeth Alves De OLIVEIRA; Josivanda Palmeira GOMES et al

DOI ISSN 1696-8352

2024 Artigo em periódico

LS Food Science

Hygroscopic behavior and stability of a mixed acerola and watermelon powder

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Lima Leiliane Silva LOPES; Figueirêdo Rossana Maria Feitosa DE; Queiroz Alexandre José De MELO; Costa Caciana CAVALCANTI; Leite Daniela Dantas De FARIAS et al

DOI ISSN 1983-0882

2024 Artigo em periódico

LS Food Science

Investigation of the mineral profile; structural and thermal properties of blends of trapiá powder with tropical fruits

Future Foods

Moura Henrique VALENTIM; De Figueirêdo Rossana Maria FEITOSA; De Melo Queiroz Alexandre JOSÉ; De Vilela Silva Eugênia TELIS; Silva Aline Priscila De FRANÇA et al

DOI ISSN 2666-8335

2024 Artigo em periódico

LS Food Science

Germinated melon seed flours: physical and physicochemical characteristics; bioactive compounds and technological properties

Journal of Food Measurement and Characterization

Araújo Karoline Thays ANDRADE; De Melo Queiroz Alexandre JOSÉ; De Figueirêdo Rossana Maria FEITOSA; Da Silva Renato COSTA; Saraiva Maria Monique TAVARES et al

DOI ISSN 2193-4126

2024 Artigo em periódico

LS Plant Science

Physical characteristics and physiological quality of passion fruit seeds encrusted with different materials

CADERNO PEDAGÓGICO (LAJEADO. ONLINE)

Melo Bruno Adelino DE; Santos Anna Beatriz Couto De Oliveira DOS; Gomes Josivanda PALMEIRA; Nóbrega Luan Pedro NASCIMENTO; Wilton Pereira Da SILVA et al

DOI ISSN 1983-0882

2023 Artigo em periódico

PS Process Chemistry and Technology

Analysis of drying of melon peels using numerical solution of the diffusion equation

JOURNAL OF FOOD PROCESS ENGINEERING

Pereira Maria Tereza LUCENA; De Oliveira Farias Vera SOLANGE; Da Silva Júnior Aluizio FREIRE; Do Nascimento Lima Amélia RUTH; Vieira Vanessa BONDIN et al

DOI ISSN 1745-4530

2023 Artigo em periódico

LS Food Science

Thermophysical properties of cassava during its cooling: Experiment; determination by inverse method; and simulation

JOURNAL OF FOOD PROCESS ENGINEERING

Wilton Pereira Da SILVA; De Souto Leidjane MATOS; Da Silva E Silva Cleide Maria Diniz PEREIRA; De Lima Ferreira João PAULO; De Figueirêdo Rossana Maria FEITOSA

DOI ISSN 0145-8876

2023 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds

Foods

Roberta De Oliveira Sousa WANDERLEY; Rossana Maria Feitosa De FIGUEIRÊDO; Alexandre José De Melo QUEIROZ; Francislaine Suelia Dos SANTOS; Yaroslávia Ferreira PAIVA et al

DOI ISSN 2304-8158