Tatiana Emanuelli

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Biológicas
Área de atuação: Farmacologia

Publicações

Total: 713

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Angela Terezinha De Souza WYSE	Membro	Ciências Biológicas	Bioquímica
Carla Denise BONAN	Membro	Ciências Biológicas	Bioquímica
Carlos Eduardo COPATTI		Ciências Biológicas	Fisiologia
Cristiane Casagrande DENARDIN		Ciências da Saúde	Farmácia
Diogo Onofre Gomes De SOUZA		Ciências Biológicas	Bioquímica
Félix Alexandre Antunes SOARES		Ciências Biológicas	Bioquímica
Joao Batista Teixeira ROCHA		Ciências Biológicas	Farmacologia
Jose Claudio Fonseca MOREIRA		Ciências Biológicas	Bioquímica
Léo Anderson Meira MARTINS		Ciências Biológicas	Bioquímica
Maria Rosa CHITOLINA		Ciências Biológicas	Bioquímica
Nilda Berenice De Vargas BARBOSA		Ciências Biológicas	Bioquímica
Rafael ROEHRS		Ciências Exatas e da Terra	Química
Robson Luiz PUNTEL		Ciências Biológicas	Bioquímica
Solange Binotto FAGAN		Ciências Exatas e da Terra	Física
Tassiane Dos Santos FERRÃO		Ciências Agrárias	Ciência e Tecnologia de Alimentos
Vanderlei FOLMER		Ciências Biológicas	Bioquímica
Vania Lucia LORO		Ciências Agrárias	Zootecnia
Viviane Dal Souto FRESCURA		Ciências Biológicas	Genética

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 13

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1991	1992	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	0	0	1	0	0	0	0	0	0	0	0	1	4	1	6	7	4	1	3	4	5	3	2	4	5	2	1	3	4	2	4	1	13	10	10	1
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	1	0	1	1	3	5	5	2	1	5	1	2	1	1	2	2	1	3	3	8	3	1	1	1	3	4	3	3	2	1	1	1	1	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	2	0	2	2	8	1	4	6	3	3	1	4	2	1	4	4	4	4	6	1	0	2	0	2	2	0	0	0
2700 · General Medicine	0	0	0	0	0	0	0	0	0	1	1	6	13	4	6	4	2	2	1	3	1	0	2	2	1	0	2	3	1	0	0	0	0	0	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	1	0	6	1	5	4	2	1	1	0	2	2	5	0	1	2	4	3	2	4	1	1	1	0	0	0
1110 · Plant Science	0	0	0	0	0	0	0	0	0	1	0	0	3	4	5	4	3	2	6	3	3	2	3	1	0	1	2	0	2	1	0	0	0	0	0	0
2801 · Neuroscience (miscellaneous)	1	0	1	0	0	0	1	8	2	2	3	1	0	1	1	1	0	0	0	0	3	2	3	0	2	0	1	1	1	0	0	0	1	0	0	1
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	1	3	0	0	1	3	3	3	2	1	4	0	1	2	1	4	1	1	0	2	0	0	1	0	0	0
3001 · Pharmacology; Toxicology and Pharmaceutics (miscellaneous)	0	0	0	0	1	0	0	0	0	0	2	0	0	0	0	1	5	0	3	2	3	1	2	2	2	1	1	3	1	1	0	1	1	0	0	0
2701 · Medicine (miscellaneous)	0	0	1	0	0	0	0	1	0	0	3	3	3	1	1	0	2	1	1	1	1	1	1	2	2	3	1	0	0	0	0	0	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	2	0	2	0	0	1	2	2	1	0	0	1	0	2	0	1	0	0	1	2	0	0	0	0
3004 · Pharmacology	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	1	1	1	0	3	4	0	0	1	0	0	0	1	0
1314 · Physiology	0	1	1	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	1	0	0	0	0	0	0	1	1	0	1	1	1	0	0	0	0
3005 · Toxicology	0	0	0	0	1	0	0	1	0	0	0	0	0	1	1	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	1	0	1	1	1	1
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	3	0	1	0	0	0	0	0	0	0	3	0	0	0	0	0	0	0	1	0	0
1303 · Biochemistry	0	0	1	0	0	1	0	1	0	0	2	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	1	0	1	1	0
2728 · Neurology (clinical)	0	0	0	1	0	0	0	2	0	0	0	0	0	1	0	0	1	0	0	1	0	0	0	2	1	0	0	0	0	0	0	0	1	0	0	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	1	2	0	0	0	1	0	0	0	1	2	0	0	0	0	0
2716 · Genetics (clinical)	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	0	2	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
2729 · Obstetrics and Gynecology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	3	0	0	1	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2737 · Physiology (medical)	0	1	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0
1402 · Accounting	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	5	0	0	0
2712 · Endocrinology; Diabetes and Metabolism	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0
2808 · Neurology	0	0	0	0	0	0	0	1	0	1	2	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1307 · Cell Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	0	0	0	0	0
1308 · Clinical Biochemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
1312 · Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	0
2738 · Psychiatry and Mental Health	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0
2802 · Behavioral Neuroscience	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	0	0	0	0	0
2804 · Cellular and Molecular Neuroscience	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1203 · Language and Linguistics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1300 · General Biochemistry; Genetics and Molecular Biology	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2705 · Cardiology and Cardiovascular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2736 · Pharmacology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
3107 · Atomic and Molecular Physics; and Optics	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3201 · Psychology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	0
1100 · General Agricultural and Biological Sciences	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1200 · General Arts and Humanities	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1302 · Aging	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
1309 · Developmental Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
1310 · Endocrinology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1502 · Bioengineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
1508 · Process Chemistry and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
1700 · General Computer Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1702 · Artificial Intelligence	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1706 · Computer Science Applications	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
1909 · Geotechnical Engineering and Engineering Geology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
2704 · Biochemistry (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2725 · Infectious Diseases	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2726 · Microbiology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2735 · Pediatrics; Perinatology and Child Health	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2800 · General Neuroscience	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
2805 · Cognitive Neuroscience	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2806 · Developmental Neuroscience	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
3301 · Social Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3304 · Education	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2020	Trabalho em evento	MATURAÇÃO DO FRUTO INFLUENCIA O EFEITO DA RADIAÇÃO UV-C SOBRE O PERFIL DE ANTOCIANINAS EM UVA ISABEL Eduarda Lasch COSTA; Neidi Garcia PENNA; Luana Haselein MAURER; Cláudia Kaehler SAUTTER; Tatiana EMANUELLI 35a Jornada Acadêmica Integrada	LS Agricultural and Biological Sciences (miscellaneous)
2020	Artigo em periódico	Extraction; characterization and microencapsulation of isoflavones from soybean molasses Batista Vanessa Sabrina FAGUNDES; Nunes Graciele LORENZONI; Viegas Gabriela ILHA; Lucas Bruna NICHELLE; Vivian Caetano BOCHI et al CIÊNCIA RURAL DOI 10.1590/0103-8478cr20190341 ISSN 1678-4596	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2020	Artigo em periódico	Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes Maurer Luana H; Cazarin Cinthia B B; Quatrin ANDRÉIA; Minuzzi Natália M; Nichelle Sabrina M et al NUTRITION RESEARCH DOI 10.1016/j.nutres.2020.01.006 ISSN 0271-5317	LS Cell Biology
2020	Artigo em periódico	Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis Beni Anissa ALGARA; Rodrigues Renata FRITZSCHE; Conte LISIANE; Costa Isabella FERREIRA; Delalibera Érika APARECIDA et al NUTRITION RESEARCH DOI 10.1016/j.nutres.2020.02.003 ISSN 0271-5317	HS Nutrition and Dietetics
2020	Artigo em periódico	Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation Quatrin ANDRÉIA; Rampelotto CRISTINE; Pauletto ROBERSON; Maurer Luana HASELEIN; Nichelle Sabrina MARAFIGA et al Journal of Functional Foods DOI 10.1016/j.jff.2019.103714 ISSN 1756-4646	LS Microbiology
2020	Artigo em periódico	Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins Silva Dariane Trivisiol DA; Pauletto ROBERSON; Cavalheiro Sabrina Da SILVA; Vivian Caetano BOCHI; Rodrigues ELISEU et al JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2020.103470 ISSN 0889-1575	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2020	Artigo em periódico	Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil Soares Victória PERCEVAL; Fagundes Mariane BITTENCOURT; Guerra Daniela RIGO; Leães Yasmim Sena VAZ; Speroni Caroline SEFRIN et al FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2020.109305 ISSN 0963-9969	HS Cardiology and Cardiovascular Medicine
2020	Artigo em periódico	Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace Speroni Caroline SEFRIN; Bender Ana Betine BEUTINGER; Stiebe JESSICA; Ballus Cristiano AUGUSTO; Ávila Patrícia FELIX et al LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.109526 ISSN 0023-6438	LS Food Science
2020	Artigo em periódico	Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability Rodríguez López PALOMA; Lozano Sanchez JESÚS; Borrás Linares ISABEL; Tatiana EMANUELLI; Menéndez Javier A et al ANTIOXIDANTS DOI 10.3390/antiox9080685 ISSN 2076-3921	HS Nutrition and Dietetics
2020	Artigo em periódico	Addition of Saturated and Trans-fatty Acids to the Diet Induces Depressive and Anxiety-like Behaviors in Drosophila melanogaster Meichtry Luana BARRETO; Poetini Márcia RÓSULA; Dahleh Mustafa Munir MUSTAFA; Araujo Stífani MACHADO; Musachio Elize Aparecida SANTOS et al NEUROSCIENCE DOI 10.1016/j.neuroscience.2020.07.042 ISSN 0306-4522	LS Pharmacology; Toxicology and Pharmaceutics (miscellaneous)
2020	Artigo em periódico	Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro</i> and oxidative stress markers in vivo</i> Schmidt LUANA; Heck Natália De VARGAS; Ferreira INGRID; Göethel GABRIELA; Sabrina SOMACAL et al Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment DOI 10.1080/19440049.2020.1802067 ISSN 1944-0049	LS Food Science
2020	Artigo em periódico	Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE). Ferreira Lauren FRESINGHELLI; Minuzzi Natalia MACHADO; Rodrigues Renata FRITZSCHE; Pauletto ROBERSON; Rodrigues ELISEU et al LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110064 ISSN 0023-6438	HS Nutrition and Dietetics
2020	Artigo em periódico	Bioactive compounds; antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC Girardelo Julheli R; Munari Eduarda L; Dallorsoleta Julio C S; Cechinel GUSTAVO; Goetten André L F et al FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2020.109615 ISSN 0963-9969	LS Plant Science
2020	Artigo em periódico	Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats Da Silva Dariane TRIVISIOL; Rodrigues Renata FRITZSCHE; Machado Natália MINUZZI; Maurer Luana HASELEIN; Ferreira Lauren FRESINGHELLI et al FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2020.109718 ISSN 0963-9969	LS Physiology
2019	Trabalho em evento	COMPOSTOS FENÓLICOS EM FARINHA INTEGRAL DE TRIGO GERMINADO Camila S MONTEIRO; Julia BARANZELLI; Franciele A SMANIOTTO; Isabella F COSTA; Erika A DELALIBERA et al 34ª Jornada Acadêmica Integrada	HS Nutrition and Dietetics
2019	Trabalho em evento	EFEITO DO EXTRATO DOS FRUTOS DE E. involucrata SOBRE A GLICEMIA E PERFIL LIPÍDICO EM MODELO DE DIABETES TIPO 2 EM RATOS Franciele A SMANIOTTO; Isabella F COSTA; Erika A DELALIBERA; Dariane Trivisiol SILVA; Sabrina SOMACAL et al 34ª Jornada Acadêmica Integrada	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2019	Trabalho em evento	AVALIAÇÃO DE MARCADORES BIOQUÍMICOS E OXIDAÇÃO DA LDL ANTES E APÓS SUPLEMENTAÇÃO COM CAROTENOIDES DO URUCUM ? UM ENSAIO CLÍNICO RANDOMIZADO Isabella F COSTA; Lisiane CONTE; Sabrina SOMACAL; Sabrina Marafiga NICHELLE; Cristine RAMPELOTTO et al 34ª Jornada Acadêmica Integrada	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2019	Trabalho em evento	EFFECT OF BLUEBERRY (Vaccinium spp.) POLYPHENOLS OBTAINED USING A NATURAL DEEP EUTECTIC SOLVENT (NADES) IN A RAT MODEL OF GASTRIC ULCER: REMARKABLE ROLE FOR ANTHOCYANINS Dariane Trivisiol SILVA; Renata FRITZSCHE; Isabella F COSTA; Natália Machado MINUZZI; Franciele A SMANIOTTO et al 13o. Simpósio Latino Americano de Ciência de Alimentos	LS Endocrinology
2019	Trabalho em evento	PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT CAPACITY FROM FRUITS AND SEEDS OF Eugenia involucrata DC Franciele A SMANIOTTO; J R GIRARDELO; J S DALLORSOLETA; Gustavo CECHINEL; Luziane R SALES et al 13o. Simpósio Latino Americano de Ciência de Alimentosf	LS Plant Science
2019	Trabalho em evento	IMPROVING AND ACCELERATING THE MIGRATION OF BIOACTIVE COMPOUNDS FROM ROSEMARY AND BASIL TO THE EXTRAVIRGIN OLIVE OIL WITH ULTRASOUND TECHNOLOGY Victoria Perceval SOARES; Mariane B FAGUNDES; Daniela R GUERRA; Yasmin N SAMARA; Caroline Sefrin SPERONI et al 13o. Simpósio Latino Americano de Ciência de Alimentos	LS Food Science
2019	Trabalho em evento	SUPPLEMENTATION WITH ANNATTO FOOD COLORING EXTRACTS INFLUENCES OSMOTIC FRAGILITY AND OXIDATIVE STATUS IN HEALTHY SUBJECTS Somacal S; Anissa A BENI; Isabella F COSTA; Erika A DELALIBERA; Conte LISIANE et al 13o. Simpósio Latino Americano de Ciência de Alimentos	HS Nutrition and Dietetics
2019	Trabalho em evento	TECHNOLOGICAL QUALITY AND PHENOLIC COMPOUNDS CONTENT OF EMBRAPA WHEAT CULTIVARS Julia BARANZELLI; Camila S MONTEIRO; Franciele A SMANIOTTO; Erika A DELALIBERA; Isabella F COSTA et al 13o. Simpósio Latino Americano de Ciência de Alimentos	LS Food Science
2019	Artigo em periódico	Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu 2+</sup> -Induced Oxidation Ex Vivo</i> Conte LISIANE; Sabrina SOMACAL; Nichelle Sabrina MARAFIGA; Rampelotto CRISTINE; Robalo Silvino SASSO et al JOURNAL OF NUTRITION AND METABOLISM DOI 10.1155/2019/9407069 ISSN 2090-0724	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2019	Artigo em periódico	Characterization and quantification of tannins; flavonols; anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba Andréia QUATRIN; Roberson PAULETTO; Maurer L H; Minuzzi N; Nichelle S M et al JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2019.01.018 ISSN 0889-1575	LS Plant Science
2019	Artigo em periódico	Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats Metz Vinícia GARZELLA; Segat Hecson JESSER; Dias Verônica TIRONI; Barcelos Raquel Cristine SILVA; Maurer Luana HASELEIN et al JOURNAL OF NUTRITIONAL BIOCHEMISTRY DOI 10.1016/j.jnutbio.2019.02.007 ISSN 0955-2863	LS Neuroscience (miscellaneous)

2020 Trabalho em evento

LS Agricultural and Biological Sciences (miscellaneous)

MATURAÇÃO DO FRUTO INFLUENCIA O EFEITO DA RADIAÇÃO UV-C SOBRE O PERFIL DE ANTOCIANINAS EM UVA ISABEL

35a Jornada Acadêmica Integrada

Eduarda Lasch COSTA; Neidi Garcia PENNA; Luana Haselein MAURER; Cláudia Kaehler SAUTTER; Tatiana EMANUELLI

2020 Artigo em periódico

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

Extraction; characterization and microencapsulation of isoflavones from soybean molasses

CIÊNCIA RURAL

Batista Vanessa Sabrina FAGUNDES; Nunes Graciele LORENZONI; Viegas Gabriela ILHA; Lucas Bruna NICHELLE; Vivian Caetano BOCHI et al

DOI ISSN 1678-4596

2020 Artigo em periódico

LS Cell Biology

Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes

NUTRITION RESEARCH

Maurer Luana H; Cazarin Cinthia B B; Quatrin ANDRÉIA; Minuzzi Natália M; Nichelle Sabrina M et al

DOI ISSN 0271-5317

2020 Artigo em periódico

HS Nutrition and Dietetics

Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis

NUTRITION RESEARCH

Beni Anissa ALGARA; Rodrigues Renata FRITZSCHE; Conte LISIANE; Costa Isabella FERREIRA; Delalibera Érika APARECIDA et al

DOI ISSN 0271-5317

2020 Artigo em periódico

LS Microbiology

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Journal of Functional Foods

Quatrin ANDRÉIA; Rampelotto CRISTINE; Pauletto ROBERSON; Maurer Luana HASELEIN; Nichelle Sabrina MARAFIGA et al

DOI ISSN 1756-4646

2020 Artigo em periódico

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Silva Dariane Trivisiol DA; Pauletto ROBERSON; Cavalheiro Sabrina Da SILVA; Vivian Caetano BOCHI; Rodrigues ELISEU et al

DOI ISSN 0889-1575

2020 Artigo em periódico

HS Cardiology and Cardiovascular Medicine

Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil

FOOD RESEARCH INTERNATIONAL

Soares Victória PERCEVAL; Fagundes Mariane BITTENCOURT; Guerra Daniela RIGO; Leães Yasmim Sena VAZ; Speroni Caroline SEFRIN et al

DOI ISSN 0963-9969

2020 Artigo em periódico

LS Food Science

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

LWT-FOOD SCIENCE AND TECHNOLOGY

Speroni Caroline SEFRIN; Bender Ana Betine BEUTINGER; Stiebe JESSICA; Ballus Cristiano AUGUSTO; Ávila Patrícia FELIX et al

DOI ISSN 0023-6438

2020 Artigo em periódico

HS Nutrition and Dietetics

Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

ANTIOXIDANTS

Rodríguez López PALOMA; Lozano Sanchez JESÚS; Borrás Linares ISABEL; Tatiana EMANUELLI; Menéndez Javier A et al

DOI ISSN 2076-3921

2020 Artigo em periódico

LS Pharmacology; Toxicology and Pharmaceutics (miscellaneous)

Addition of Saturated and Trans-fatty Acids to the Diet Induces Depressive and Anxiety-like Behaviors in Drosophila melanogaster

NEUROSCIENCE

Meichtry Luana BARRETO; Poetini Márcia RÓSULA; Dahleh Mustafa Munir MUSTAFA; Araujo Stífani MACHADO; Musachio Elize Aparecida SANTOS et al

DOI ISSN 0306-4522

2020 Artigo em periódico

LS Food Science

Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro</i> and oxidative stress markers in vivo</i>

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Schmidt LUANA; Heck Natália De VARGAS; Ferreira INGRID; Göethel GABRIELA; Sabrina SOMACAL et al

DOI ISSN 1944-0049

2020 Artigo em periódico

HS Nutrition and Dietetics

Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE).

LWT-FOOD SCIENCE AND TECHNOLOGY

Ferreira Lauren FRESINGHELLI; Minuzzi Natalia MACHADO; Rodrigues Renata FRITZSCHE; Pauletto ROBERSON; Rodrigues ELISEU et al

DOI ISSN 0023-6438

2020 Artigo em periódico

LS Plant Science

Bioactive compounds; antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC

FOOD RESEARCH INTERNATIONAL

Girardelo Julheli R; Munari Eduarda L; Dallorsoleta Julio C S; Cechinel GUSTAVO; Goetten André L F et al

DOI ISSN 0963-9969

2020 Artigo em periódico

LS Physiology

Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats

FOOD RESEARCH INTERNATIONAL

Da Silva Dariane TRIVISIOL; Rodrigues Renata FRITZSCHE; Machado Natália MINUZZI; Maurer Luana HASELEIN; Ferreira Lauren FRESINGHELLI et al

DOI ISSN 0963-9969

2019 Trabalho em evento

HS Nutrition and Dietetics

COMPOSTOS FENÓLICOS EM FARINHA INTEGRAL DE TRIGO GERMINADO

34ª Jornada Acadêmica Integrada

Camila S MONTEIRO; Julia BARANZELLI; Franciele A SMANIOTTO; Isabella F COSTA; Erika A DELALIBERA et al

2019 Trabalho em evento

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

EFEITO DO EXTRATO DOS FRUTOS DE E. involucrata SOBRE A GLICEMIA E PERFIL LIPÍDICO EM MODELO DE DIABETES TIPO 2 EM RATOS

34ª Jornada Acadêmica Integrada

Franciele A SMANIOTTO; Isabella F COSTA; Erika A DELALIBERA; Dariane Trivisiol SILVA; Sabrina SOMACAL et al

2019 Trabalho em evento

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

AVALIAÇÃO DE MARCADORES BIOQUÍMICOS E OXIDAÇÃO DA LDL ANTES E APÓS SUPLEMENTAÇÃO COM CAROTENOIDES DO URUCUM ? UM ENSAIO CLÍNICO RANDOMIZADO

34ª Jornada Acadêmica Integrada

Isabella F COSTA; Lisiane CONTE; Sabrina SOMACAL; Sabrina Marafiga NICHELLE; Cristine RAMPELOTTO et al

2019 Trabalho em evento

LS Endocrinology

EFFECT OF BLUEBERRY (Vaccinium spp.) POLYPHENOLS OBTAINED USING A NATURAL DEEP EUTECTIC SOLVENT (NADES) IN A RAT MODEL OF GASTRIC ULCER: REMARKABLE ROLE FOR ANTHOCYANINS

13o. Simpósio Latino Americano de Ciência de Alimentos

Dariane Trivisiol SILVA; Renata FRITZSCHE; Isabella F COSTA; Natália Machado MINUZZI; Franciele A SMANIOTTO et al

2019 Trabalho em evento

LS Plant Science

PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT CAPACITY FROM FRUITS AND SEEDS OF Eugenia involucrata DC

13o. Simpósio Latino Americano de Ciência de Alimentosf

Franciele A SMANIOTTO; J R GIRARDELO; J S DALLORSOLETA; Gustavo CECHINEL; Luziane R SALES et al

2019 Trabalho em evento

LS Food Science

IMPROVING AND ACCELERATING THE MIGRATION OF BIOACTIVE COMPOUNDS FROM ROSEMARY AND BASIL TO THE EXTRAVIRGIN OLIVE OIL WITH ULTRASOUND TECHNOLOGY

13o. Simpósio Latino Americano de Ciência de Alimentos

Victoria Perceval SOARES; Mariane B FAGUNDES; Daniela R GUERRA; Yasmin N SAMARA; Caroline Sefrin SPERONI et al

2019 Trabalho em evento

HS Nutrition and Dietetics

SUPPLEMENTATION WITH ANNATTO FOOD COLORING EXTRACTS INFLUENCES OSMOTIC FRAGILITY AND OXIDATIVE STATUS IN HEALTHY SUBJECTS

13o. Simpósio Latino Americano de Ciência de Alimentos

Somacal S; Anissa A BENI; Isabella F COSTA; Erika A DELALIBERA; Conte LISIANE et al

2019 Trabalho em evento

LS Food Science

TECHNOLOGICAL QUALITY AND PHENOLIC COMPOUNDS CONTENT OF EMBRAPA WHEAT CULTIVARS

13o. Simpósio Latino Americano de Ciência de Alimentos

Julia BARANZELLI; Camila S MONTEIRO; Franciele A SMANIOTTO; Erika A DELALIBERA; Isabella F COSTA et al

2019 Artigo em periódico

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu 2+</sup> -Induced Oxidation Ex Vivo</i>

JOURNAL OF NUTRITION AND METABOLISM

Conte LISIANE; Sabrina SOMACAL; Nichelle Sabrina MARAFIGA; Rampelotto CRISTINE; Robalo Silvino SASSO et al

DOI ISSN 2090-0724

2019 Artigo em periódico

LS Plant Science

Characterization and quantification of tannins; flavonols; anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Andréia QUATRIN; Roberson PAULETTO; Maurer L H; Minuzzi N; Nichelle S M et al

DOI ISSN 0889-1575

2019 Artigo em periódico

LS Neuroscience (miscellaneous)

Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Metz Vinícia GARZELLA; Segat Hecson JESSER; Dias Verônica TIRONI; Barcelos Raquel Cristine SILVA; Maurer Luana HASELEIN et al

DOI ISSN 0955-2863