Jorge Alberto Vieira Costa

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Agrárias
Área de atuação: Ciência e Tecnologia de Alimentos

Publicações

Total: 1384

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Camila Souza PORTO		Ciências Biológicas	Microbiologia
Caren Serra BAVARESCO		Ciências da Saúde	Odontologia
Lisiane Fernandes De CARVALHO		Ciências Agrárias	Ciência e Tecnologia de Alimentos
Luana Marcele CHIARELLO		Ciências Exatas e da Terra	Química
Michele Da Rosa Andrade Zimmermann De SOUZA		Não informada	Não informada
Sávio Leandro BERTOLI		Ciências Exatas e da Terra	Física

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 21

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1991	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	0	0	0	1	0	0	1	6	3	9	6	20	11	14	5	7	0	5	4	20	10	7	7	4	15	21	14	16	15	7	13	14	10	7	3
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	1	0	0	0	0	3	2	0	6	4	8	13	10	8	5	2	7	12	6	16	10	9	4	4	10	9	4	5	9	11	9	3	3
1110 · Plant Science	0	0	0	0	0	1	1	5	1	0	10	9	11	13	2	6	12	6	5	12	9	6	6	6	2	14	12	8	5	3	4	9	3	5	0
1305 · Biotechnology	0	0	0	0	0	0	1	1	1	0	0	0	4	1	2	6	3	1	8	3	3	12	6	16	3	13	9	9	9	2	6	6	4	5	1
2402 · Applied Microbiology and Biotechnology	0	1	0	0	0	0	1	1	2	2	8	6	4	9	8	10	4	9	2	2	1	6	4	4	2	9	5	4	1	6	3	3	0	1	1
1508 · Process Chemistry and Technology	1	0	0	1	1	0	2	1	0	0	4	0	5	1	4	1	5	1	4	3	6	5	15	7	4	3	5	2	2	13	2	2	1	4	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	1	0	0	2	1	3	5	2	4	1	1	1	1	2	8	1	5	5	1	5	3	6	4	4	6	5	2	5
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	0	0	3	1	2	3	2	1	1	1	3	2	3	5	3	0	3	2	0	3	2	2	2	1	0	0
2404 · Microbiology	0	0	0	0	0	1	1	2	2	1	1	7	3	0	0	0	0	0	0	0	0	1	0	2	1	0	2	0	0	0	0	2	1	0	0
2507 · Polymers and Plastics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	2	1	2	2	3	2	2	1	0	5	3	1	1	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	3	1	4	3	1	1	0	1	0	0	0	0	1	1	0	1	0	0	2	1	0	2	1	0	1
1302 · Aging	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	3	0	3	0	4	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	2	1	0	1	1	1	1	1	0	0	0	0	1	0	0	0	0	0	0
1502 · Bioengineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	1	3	1	0	1	0	1	0	0	0	1	1	0	0
3304 · Education	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	2	3	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0
2103 · Fuel Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	2	0	0	0	0	1	1	0	2	0	0	0	0	0	0	0
2105 · Renewable Energy; Sustainability and the Environment	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	1	2	0	0	0	0	1	0	1	1	0	0	0	0	0	0	1
2305 · Environmental Engineering	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	1	0	3	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	1	0	0	0	1	0	0	0	1	0	0	0	0	0	0	1	0	0	1	0
1108 · Horticulture	0	0	0	0	0	0	0	1	0	0	1	0	0	1	0	0	0	0	1	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0
2508 · Surfaces; Coatings and Films	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	1	1	0	0	0	0	1	0
1109 · Insect Science	0	0	0	0	0	0	0	1	0	0	2	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2312 · Water Science and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	2	0	0
3005 · Toxicology	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	1	0	0	0	0	0	0
1406 · Marketing	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	2	0	0	0	0
1605 · Organic Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	1	0	0	0	1	0	0	0	0	0
2201 · Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	2	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1111 · Soil Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
1602 · Analytical Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1706 · Computer Science Applications	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2310 · Pollution	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0
2502 · Biomaterials	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2717 · Geriatrics and Gerontology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1312 · Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1313 · Molecular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1607 · Spectroscopy	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2002 · Economics and Econometrics	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2401 · Immunology and Microbiology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2503 · Ceramics and Composites	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2505 · Materials Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2611 · Modeling and Simulation	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2612 · Numerical Analysis	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2716 · Genetics (clinical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3003 · Pharmaceutical Science	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2016	Trabalho em evento	Desenvolvimento de extrusados enriquecidos com microalga Bárbara Franco LUCAS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA III Simpósio de Engenharia Bioquímica e Bioprocessos	PS Process Chemistry and Technology
2016	Trabalho em evento	Incorporação de Spirulina em snacks extrusados Bárbara Franco LUCAS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA 15ª Mostra da Produção Universitária	LS Food Science
2016	Trabalho em evento	Caracterização de biomassa microalgal para aplicação em alimentos Bárbara Franco LUCAS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA 2º Congreso Iberoamericano de Ingeniería de los Alimentos - CIIAL	LS Food Science
2016	Trabalho em evento	Efeito da temperatura de extrusão no desenvolvimento de snacks adicionados de Spirulina Bárbara Franco LUCAS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA 2º Congreso Iberoamericano de Ingeniería de los Alimentos - CIIAL	LS Food Science
2016	Trabalho em evento	Efeito da umidade nas propriedades físicas de snacks extrusados adicionados de Spirulina Bárbara Franco LUCAS; Thaisa Duarte SANTOS; Jorge Alberto Vieira COSTA 2º Congreso Iberoamericano de Ingeniería de los Alimentos - CIIAL	LS Food Science
2016	Trabalho em evento	EVALUATION OF PROTEIN EXTRACTION CONDITIONS FROM SPIRULINA SP. LEB 18 BIOMASS. De Jesus Cristiane SANTOS; N P CRUZ; Morais Etiele G; Jorge Alberto Vieira COSTA; Nunes Itaciara LARROZA et al 2º Congresso Iberoamericano de Ingenieria de los Alimentos	LS Food Science
2016	Artigo em periódico	Nanoencapsulation of the Bioactive Compounds of Spirulina</i> with a Microalgal Biopolymer Coating Michele Greque De MORAIS; Etiele Greque De MORAIS; Vaz Bruna Da SILVA; Carolina Ferrer GONÇALVES; Cristiane R LISBOA et al Journal of Nanoscience and Nanotechnology (Print) DOI 10.1166/jnn.2016.10899 ISSN 1533-4880	LS Biotechnology
2016	Artigo em periódico	Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin Felipe FIGUEIRA; J G GETTENS; Jorge Alberto Vieira COSTA; Michele Greque De MORAIS; Caroline Costa MORAES et al Journal of Nanoscience and Nanotechnology (Print) DOI 10.1166/jnn.2016.10906 ISSN 1533-4880	LS Biotechnology
2016	Artigo em periódico	Scaffolds Containing Spirulina</i> sp. LEB 18 Biomass: Development; Characterization and Evaluation of In Vitro</i> Biodegradation Michele Greque De MORAIS; Lívia UEBEL; Suelen KUNTZLER; Daiane SCHMATZ; Cristiane DORA et al Journal of Nanoscience and Nanotechnology (Print) DOI 10.1166/jnn.2016.12331 ISSN 1533-4880	PS Polymers and Plastics
2016	Artigo em periódico	Biofixation of CO2 on a pilot scale: Scaling of the process for industrial application Felipe CAMERINI; Michele Da Rosa Andrade Zimmermann De SOUZA; Michele Greque De MORAIS; Bruna Da Silva VAZ; Etiele Greque De MORAIS et al African Journal of Microbiology Research DOI 10.5897/ajmr2015.7641 ISSN 1996-0808	LS Applied Microbiology and Biotechnology
2016	Artigo em periódico	Microalgae as a new of bioactive compounds in food supplements Bruna Da Silva VAZ; Juliana Botelho MOREIRA; Michele Greque De MORAIS; Jorge Alberto Vieira COSTA Current Opinion in Food Science DOI 10.1016/j.cofs.2015.12.006 ISSN 2214-7993	LS Food Science
2016	Artigo em periódico	Spirulina cultivation with a CO2 absorbent: Influence on growth parameters and macromolecule production Rosa Gabriel Martins DA; Moraes LUIZA; De Souza Michele Da Rosa Andrade ZIMMERMANN; Jorge Alberto Vieira COSTA Bioresource Technology DOI 10.1016/j.biortech.2015.10.025 ISSN 0960-8524	LS Agronomy and Crop Science
2016	Artigo em periódico	Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate Salla Ana Cláudia VIEIRA; Ana Cláudia MARGARITES; Seibel Fábio IVAN; Holz Luiz CARLOS; Brião Vandré BARBOSA et al Bioresource Technology DOI 10.1016/j.biortech.2016.02.069 ISSN 0960-8524	LS Agronomy and Crop Science
2016	Artigo em periódico	Microalgal biotechnology for greenhouse gas control: Carbon dioxide fixation by Spirulina sp. at different diffusers Moraes LUIZA; Rosa Gabriel Martins DA; Cardias Bruna BARCELOS; Santos Lucielen Oliveira DOS; Jorge Alberto Vieira COSTA Ecological Engineering DOI 10.1016/j.ecoleng.2016.02.035 ISSN 0925-8574	LS Biotechnology
2016	Artigo em periódico	Optimization of carbon dioxide supply in raceway reactors: Influence of carbon dioxide molar fraction and gas flow rate Duarte Santos T; Mendoza Martín J L; Acién Fernández F G; Molina E; Jorge Alberto Vieira COSTA et al Bioresource Technology DOI 10.1016/j.biortech.2016.04.023 ISSN 0960-8524	PS Process Chemistry and Technology
2016	Artigo em periódico	Static magnetic fields in culture of Chlorella fusca: Bioeffects on growth and biomass composition Deamici Kricelle MOSQUERA; Cardias Bruna BARCELOS; Jorge Alberto Vieira COSTA; Santos Lucielen OLIVEIRA Process Biochemistry (1991) DOI 10.1016/j.procbio.2016.04.005 ISSN 1359-5113	LS Plant Science
2016	Artigo em periódico	Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi Luciane Maria COLLA; Andreiza Lazzarotto PRIMAZ; Benedetti SILVIA; Raquel Aparecida LOSS; De Lima MARIELI et al Brazilian Journal of Microbiology (Impresso) DOI 10.1016/j.bjm.2016.01.028 ISSN 1517-8382	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2016	Artigo em periódico	Utilization of simulated flue gas containing CO2; SO2; NO and ash for Chlorella fusca cultivation Duarte Jessica HARTWIG; Fanka Letícia SCHNEIDER; Jorge Alberto Vieira COSTA Bioresource Technology DOI 10.1016/j.biortech.2016.04.078 ISSN 0960-8524	LS Agronomy and Crop Science
2016	Artigo em periódico	Quercetin and curcumin in nanofibers of polycaprolactone and poly(hydroxybutyrate- co</i> -hydroxyvalerate): Assessment of in vitro</i> antioxidant activity Da Silva Uebel LÍVIA; Angelica Schmatz DAIANE; Goettems Kuntzler SUELEN; Lima Dora CRISTIANA; Luiza Muccillo Baisch ANA et al Journal of Applied Polymer Science (Print) DOI 10.1002/app.43712 ISSN 0021-8995	PS Polymers and Plastics
2016	Artigo em periódico	Evaluation of different modes of operation for the production of Spirulina</i> sp. Moreira Juliana BOTELHO; Jorge Alberto Vieira COSTA; De Morais Michele GREQUE Journal of Chemical Technology and Biotechnology (1986) DOI 10.1002/jctb.4729 ISSN 0268-2575	LS Agronomy and Crop Science
2016	Artigo em periódico	Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18 Cristiane Reinaldo LISBOA; Aline Massia PEREIRA; Jorge Alberto Vieira COSTA African Journal of Microbiology Research DOI 10.5897/ajmr2015.7760 ISSN 1996-0808	LS Microbiology
2016	Artigo em periódico	Assessment of the Encapsulation Effect of Phenolic Compounds from spirulina sp. leb-18 on their Antifusarium Activities Pagnussatt Fernanda ARNHOLD; Lima Vânia Rodrigues DE; Dora Cristiana LIMA; Jorge Alberto Vieira COSTA; Putaux JEANLUC et al Food Chemistry DOI 10.1016/j.foodchem.2016.05.098 ISSN 0308-8146	LS Food Science
2016	Artigo em periódico	Use of Solid Waste from Thermoelectric Plants for the Cultivation of Microalgae Vaz Bruna Da SILVA; Jorge Alberto Vieira COSTA; Morais Michele GREQUE Brazilian Archives of Biology and Technology (Online) DOI 10.1590/1678-4324-2016150452 ISSN 1678-4324	LS Agricultural and Biological Sciences (miscellaneous)
2016	Artigo em periódico	Degradation of Polycyclic Aromatic Hydrocarbon and Total Petroleum Hydrocarbons Using Biosurfactants and Chemical Dispersant Roque Lourenzo ZILIO; Vitor Badiale FURLONG; Mariana Souza De OLIVEIRA; Elisângela Martha RADMANN; Thaisa Duarte SANTOS et al International Journal of Emerging Technology and Advanced Engineering ISSN 2250-245X	PS Pollution
2016	Artigo em periódico	Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures Freitas B C B; Esquível M G; Matos R G; Arraiano C M; Morais M G et al Bioresource Technology DOI 10.1016/j.biortech.2016.06.059 ISSN 0960-8524	LS Agricultural and Biological Sciences (miscellaneous)

2016 Trabalho em evento

PS Process Chemistry and Technology

Desenvolvimento de extrusados enriquecidos com microalga

III Simpósio de Engenharia Bioquímica e Bioprocessos