Flávia Aparecida Reitz Cardoso

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Exatas e da Terra
Área de atuação: Matemática

Publicações

Total: 241

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Ana Cristina Trindade CURSINO		Não informada	Não informada
Ana Paula PERON		Outros	Ciências Ambientais
Claudete CARGNIN		Ciências Humanas	Educação
Genilson Valotto PATUZZO		Ciências Sociais Aplicadas	Administração
Nádia Puchalski KOZIEVITCH		Ciências Exatas e da Terra	Ciência da Computação
Rafael Liberato ROBERTO		Ciências Exatas e da Terra	Ciência da Computação
Silvia Teresinha FRIZZARINI		Não informada	Não informada

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 13

Mapa de calor das categorias ASJC por ano
Categoria ASJC	2002	2004	2006	2007	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	2	0	7	7	13	9
2700 · General Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	9	4	1	2	2	0	0	0	0
3304 · Education	0	0	0	0	0	1	4	1	2	0	1	0	0	0	2	0	4	2	1	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	3	4	0	1	2	2	1	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	0	0	1	2	2	3	1	3	0	0	0	0
1706 · Computer Science Applications	0	0	0	0	0	0	0	0	0	0	0	0	0	1	2	2	1	2	1	1	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	2	3	1	0	1	0	1	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	2	0	0	0	1	0	0	4	0	0	0	0
2301 · Environmental Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	1	1	2	1	1	0	0	0	0	0
2501 · Materials Science (miscellaneous)	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	2	0	0	0	0	2
1701 · Computer Science (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	1	0	1	0	0
2102 · Energy Engineering and Power Technology	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	1	1	0	1	0	0	0
2201 · Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	0	0	2	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	2	0
1314 · Physiology	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	1	1	0	0	0	0
2215 · Building and Construction	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	2	0	1
2601 · Mathematics (miscellaneous)	0	1	0	0	0	0	0	0	0	0	0	0	1	0	1	0	1	0	0	0	0	0
1500 · General Chemical Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1
2205 · Civil and Structural Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0
2701 · Medicine (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	1	0	0	0
3301 · Social Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	0	0	0	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0
1402 · Accounting	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0
1403 · Business and International Management	0	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1702 · Artificial Intelligence	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	0
1705 · Computer Networks and Communications	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0
2209 · Industrial and Manufacturing Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0
2739 · Public Health; Environmental and Occupational Health	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1
3201 · Psychology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
3403 · Food Animals	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0
1000 · Multidisciplinary	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1100 · General Agricultural and Biological Sciences	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
1110 · Plant Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
1200 · General Arts and Humanities	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
1307 · Cell Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1400 · General Business; Management and Accounting	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
1501 · Chemical Engineering (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
1508 · Process Chemistry and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1700 · General Computer Science	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
1803 · Management Science and Operations Research	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
2200 · General Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
2207 · Control and Systems Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
2208 · Electrical and Electronic Engineering	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
2312 · Water Science and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
2507 · Polymers and Plastics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
2604 · Applied Mathematics	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2613 · Statistics and Probability	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2716 · Genetics (clinical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
2801 · Neuroscience (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2920 · Pharmacology (nursing)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
3001 · Pharmacology; Toxicology and Pharmaceutics (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
3100 · General Physics and Astronomy	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
3101 · Physics and Astronomy (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
3107 · Atomic and Molecular Physics; and Optics	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
3305 · Geography; Planning and Development	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
3321 · Public Administration	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
3501 · Dentistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2025	Artigo em periódico	Gestão industrial: implementação da ferramenta TPM em uma indústria de caféIndustrial management: implementation of the TPM tool in a coffee industryGestión industrial: implementación de la herramienta TPM en una industria del café Andrade Polyana Ribeiro DE; Patuzzo Genilson VALOTTO; Flávia Aparecida Reitz CARDOSO BRAZILIAN JOURNAL OF PRODUCTION ENGINEERING DOI 10.47456/bjpe.v11i1.46368 ISSN 2447-5580	PS Industrial and Manufacturing Engineering
2025	Artigo em periódico	Integrating computational fluid dynamics for hydrodynamic analysis and experimental validation of an Upflow Anaerobic Hybrid (UAHB) system Silva Lucas Eduardo Ferreira DA; Landgraf Ana Carolina MONTEIRO; De Castro Thiago MORAIS; Flávia Aparecida Reitz CARDOSO; De Carvalho Karina QUERNE et al JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING DOI 10.1016/j.jece.2025.116013 ISSN 2213-3437	PS Fluid Flow and Transfer Processes
2025	Artigo em periódico	A UTILIZAÇÃO DE AMIDOS NA PRODUÇÃO DE PRODUTOS BIODEGRADÁVEIS: UMA REVISÃO COM ESPAÇO TEMPORAL 2022-2023 Lima Amanda Cristina DE; Flávia Aparecida Reitz CARDOSO RIC@. REVISTA INTERDISCIPLINAR CIENTÍFICA APLICADA DOI 10.13140/RG.2.2.10084.09608 ISSN 1980-7031	LS Agricultural and Biological Sciences (miscellaneous)
2025	Artigo em periódico	Partial Replacement of Cassava Starch With Peruvian Maca Flour in Mortadella: Innovation in Functional Meat Products With Clean-Label Potential Peres Natália Da Silva LEITÃO; Bortoluzzi Leticia Cabrera PARRA; Flávia Aparecida Reitz CARDOSO; Fuchs Renata Hernandez BARROS; Brito Nathália Letícia HERNANDEZ et al JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70314 ISSN 0022-1147	LS Food Science
2025	Artigo em periódico	Comparative analysis of physical-chemical of synthetic stabilizer (sodium tripolyphosphate) replacement with natural alternatives (mixture of pea protein and citrus flour from orange peel) in seasoned and chilled chicken cuts Mamus Cecília PINZON; De Mattos GISELY; Adriana Aparecida DROVAL; Marques Leila Larisa MEDEIROS; Flávia Aparecida Reitz CARDOSO JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06356-2 ISSN 0022-1155	LS Food Science
2025	Artigo em periódico	Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta ( Stachys byzantina</i> K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES) Da Silva Maria Gabriella COSTA; Almeida Verônica CLAUDEOLINO; Brito Nathália Letícia HERNANDEZ; Trelha Sahra GADIA; Flávia Aparecida Reitz CARDOSO et al JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70345 ISSN 0022-1147	LS Food Science
2025	Artigo em periódico	Enhancing impact resistance of polylactic acid (PLA) biocomposites through hydrothermal treatment of banana fiber: a preliminary study Eduarda Bertoletti DUARTE; Flávia Aparecida Reitz CARDOSO; Gabriel FORNAZARO; Eudes José ARANTES; Gustavo Barreto COSTA et al Journal Of Materials In Civil Engineering DOI 10.1061/JMCEE7/MTENG-20860 ISSN 1943-5533	PS Civil and Structural Engineering
2025	Artigo em periódico	Comparative formation and structural elucidation of diclofenac transformation products by chlorine and chlorine dioxide in the presence of aquatic humic substances (AHS) using LC-MS/MS Sloboda Rigobello ELIANE; Flávia Aparecida Reitz CARDOSO; Bianca Ferreira Da SILVA; Regina Vincenzi OLIVEIRA; Vitor Hugo Polisel PACCES et al JOURNAL OF WATER PROCESS ENGINEERING DOI 10.1016/j.jwpe.2025.108731 ISSN 2214-7144	PS Environmental Chemistry
2025	Artigo em periódico	Consumer perception and label evaluation of craft beer in Brazil: A mixed-method study on preferences; packaging; and purchase drivers Camiloti João Victor De SOUZA; Brito Nathália Letícia HERNANDEZ; Martins Karina PINHEIRO; Flávia Aparecida Reitz CARDOSO; Junior Bogdan DEMCZUK Future Foods DOI 10.1016/j.fufo.2025.100770 ISSN 2666-8335	LS Food Science
2025	Artigo em periódico	Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage Ana Caroline Silvestre Barbosa ALESSI; Nathália Letícia Hernandez BRITO; Adriana Aparecida DROVAL; Flávia Aparecida Reitz CARDOSO Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70329 ISSN 1097-0010	LS Food Science
2025	Artigo em periódico	Ora-pro-nóbis (Pereskia aculeata miller) flour as a functional ingredient in whole-grain cookies: hygroscopic properties; nutritional enhancement; and consumer acceptance Correia Agata Pamila CÂNDIDA; De Souza Gustavo GALVÃO; De Souza Leone ROBERTA; Flávia Aparecida Reitz CARDOSO; Junior Bogdan DEMCZUK Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104298 ISSN 1466-8564	LS Food Science
2025	Artigo em periódico	Natural Deep Eutectic Solvents (NADES) in Food Systems: Emerging Applications; Extraction Efficiency; Safety Concerns; and Regulatory Challenges Martins Karina PINHEIRO; Nathália Letícia Hernandez BRITO; Gustavo Barreto COSTA; Jhony Silva RAMOS; Ana Caroline Silvestre Barbosa ALESSI et al JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI 10.1021/acs.jafc.5c11656 ISSN 0021-8561	LS Food Science
2025	Artigo em periódico	Enzymatic hydrolysis and characterization of protein concentrate obtained from mechanically separated meat of Nile tilapia (Oreochromis niloticus) Poliana Dos Santos MENDES; Flávia Aparecida Reitz CARDOSO; Maria Fernanda GIUGIOLLI; Gabriela WOLHMUTH; Maria Isabel Campos OLIVEIRA et al JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70799 ISSN 0022-1147	LS Food Science
2025	Artigo em periódico	Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation Fiorucci Da Silva TALINE; Flávia Aparecida Reitz CARDOSO; Brito Nathália Leticia HERNANDEZ; Trelha Sahra GADIA; Casarin Stefanie CALISTO et al Journal Of Agriculture And Food Research DOI 10.1016/j.jafr.2025.101697 ISSN 2666-1543	LS Food Science
2025	Artigo em periódico	Panorama of polymer composites reinforced with plant fibers and printed by Fused Deposition Modeling (FDM): A systematic review Bassani Felipe NAKAMURA; Guzzoni Leonardo MIGUEL; Rocha Maira Vanessa DA; Flávia Aparecida Reitz CARDOSO; Herek Luciana Cristina SOTO RESEARCH; SOCIETY AND DEVELOPMENT DOI 10.33448/rsd-v14i12.50366 ISSN 2525-3409	PS Polymers and Plastics
2024	Capítulo de livro	Portales de datos abiertos: un análisis de re-diseño Fabiana K De SOUZA; Nádia KOSIEVITCH; Eunice LIU; Thiago França NAVES; Flávia Aparecida Reitz CARDOSO et al Economia; Empresa; Contabilidad y Sociedad ISBN 9788410101661	SH Business; Management and Accounting (miscellaneous)
2024	Capítulo de livro	Natural compounds as therapeutic agents: Addressing global health challenges Gozzo Angela MARIA; Junior Bogdan DEMCZUK; Flávia Aparecida Reitz CARDOSO; Marques Leila Larisa MEDEIROS; De Souza Leone ROBERTA et al Studies in Natural Products Chemistry DOI 10.1016/B978-0-443-22214-6.00019-3 ISBN 9780443222146	LS Pharmacology; Toxicology and Pharmaceutics (miscellaneous)
2024	Trabalho em evento	Gestão industrial e educação em engenharia: implementação do indicador OEE com base na ferramenta TPM em uma indústria de café Flávia Aparecida Reitz CARDOSO; Polyana Ribeiro De ANDRADE; Genilson Valotto PATUZZO Cobenge 2024 DOI 10.37702/2175-957X.COBENGE.2024.5181	PS Industrial and Manufacturing Engineering
2024	Trabalho em evento	Uso de Analytics e Redes Neurais Perceptron para investigação das relações entre insumos agrícolas e produtividade Rafael Francisco Czornik SALES; Rafael Liberato ROBERTO; Flávia Aparecida Reitz CARDOSO ICITS'24 - 7th International Conference on Information Technology & Systems ISBN 1646-9895	PS Computer Science Applications
2024	Trabalho em evento	APLICAÇÃO DE EXTRATO DA PLANTA PITOMBA (TALISIA ESCULENTA) EM LINGUIÇA FRESCAL EM SUBSTITUIÇÃO AO ANTIOXIDANTE SINTÉTICO Fiorucci Da Silva TALINE; Adriana Aparecida DROVAL; Flávia Aparecida Reitz CARDOSO Higienistas 2024 ISBN 2675-0260	LS Food Science
2024	Artigo em periódico	In vitro evaluation of goldfish (Stachys byzantina K. Koch) extracts obtained using natural deep eutectic solvents (NADES) Caroliny Fernanda Batista Da SILVA; Flávia Aparecida Reitz CARDOSO; Patrícia CASARIN; Adriana Aparecida DROVAL; Renata Hernandez BARROS et al INDUSTRIAL CROPS AND PRODUCTS DOI 10.1016/j.indcrop.2023.117851 ISSN 0926-6690	LS Food Science
2024	Artigo em periódico	Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium Flavia Trivelato Da COSTA; Thaise Pascoato De OLIVEIRA; Adriana Aparecida DROVAL; Leila Larisa Medeiros MARQUES; Renata Hernandez Barros FUCHS et al BRAZILIAN JOURNAL OF BIOLOGY DOI 10.1590/1519-6984.255440 ISSN 1519-6984	LS Biochemistry; Genetics and Molecular Biology (miscellaneous)
2024	Artigo em periódico	Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols Leila Larisa Medeiros MARQUES; Stéphani Caroline BENETI; Cecília PINZON; Flávia Aparecida Reitz CARDOSO BRAZILIAN JOURNAL OF BIOLOGY DOI 10.1590/1519-6984.258325 ISSN 1519-6984	PS Computer Science (miscellaneous)
2024	Artigo em periódico	Application of films developed with tilapia gelatin (Oreochromis niloticus); added with pitomba plant extract (Talisia esculenta) in Hawaii papaya Da Silva Venâncio CAMILA; Flávia Aparecida Reitz CARDOSO; De Mattos GISELY; Fuchs Renata Hernandez BARROS; Beneti Stéphani CAROLINE et al COLLOIDS AND SURFACES B-BIOINTERFACES DOI 10.1016/j.colsurfb.2023.113712 ISSN 0927-7765	SH Accounting
2024	Artigo em periódico	Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus) Cindy LOPES; Flávia Aparecida Reitz CARDOSO; Poliana Dos Santos MENDES; Adriana Aparecida DROVAL BRAZILIAN JOURNAL OF BIOLOGY DOI 10.1590/1519-6984.276805 ISSN 1519-6984	LS Animal Science and Zoology

2025 Artigo em periódico

PS Industrial and Manufacturing Engineering

Gestão industrial: implementação da ferramenta TPM em uma indústria de caféIndustrial management: implementation of the TPM tool in a coffee industryGestión industrial: implementación de la herramienta TPM en una industria del café

BRAZILIAN JOURNAL OF PRODUCTION ENGINEERING

Andrade Polyana Ribeiro DE; Patuzzo Genilson VALOTTO; Flávia Aparecida Reitz CARDOSO

DOI ISSN 2447-5580

2025 Artigo em periódico

PS Fluid Flow and Transfer Processes

Integrating computational fluid dynamics for hydrodynamic analysis and experimental validation of an Upflow Anaerobic Hybrid (UAHB) system

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

Silva Lucas Eduardo Ferreira DA; Landgraf Ana Carolina MONTEIRO; De Castro Thiago MORAIS; Flávia Aparecida Reitz CARDOSO; De Carvalho Karina QUERNE et al

DOI ISSN 2213-3437

2025 Artigo em periódico

LS Agricultural and Biological Sciences (miscellaneous)

A UTILIZAÇÃO DE AMIDOS NA PRODUÇÃO DE PRODUTOS BIODEGRADÁVEIS: UMA REVISÃO COM ESPAÇO TEMPORAL 2022-2023

RIC@. REVISTA INTERDISCIPLINAR CIENTÍFICA APLICADA

Lima Amanda Cristina DE; Flávia Aparecida Reitz CARDOSO

DOI ISSN 1980-7031

2025 Artigo em periódico

LS Food Science

Partial Replacement of Cassava Starch With Peruvian Maca Flour in Mortadella: Innovation in Functional Meat Products With Clean-Label Potential

JOURNAL OF FOOD SCIENCE

Peres Natália Da Silva LEITÃO; Bortoluzzi Leticia Cabrera PARRA; Flávia Aparecida Reitz CARDOSO; Fuchs Renata Hernandez BARROS; Brito Nathália Letícia HERNANDEZ et al

DOI ISSN 0022-1147

2025 Artigo em periódico

LS Food Science

Comparative analysis of physical-chemical of synthetic stabilizer (sodium tripolyphosphate) replacement with natural alternatives (mixture of pea protein and citrus flour from orange peel) in seasoned and chilled chicken cuts

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mamus Cecília PINZON; De Mattos GISELY; Adriana Aparecida DROVAL; Marques Leila Larisa MEDEIROS; Flávia Aparecida Reitz CARDOSO

DOI ISSN 0022-1155

2025 Artigo em periódico

LS Food Science

Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta ( Stachys byzantina</i> K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES)

JOURNAL OF FOOD SCIENCE

Da Silva Maria Gabriella COSTA; Almeida Verônica CLAUDEOLINO; Brito Nathália Letícia HERNANDEZ; Trelha Sahra GADIA; Flávia Aparecida Reitz CARDOSO et al

DOI ISSN 0022-1147

2025 Artigo em periódico

PS Civil and Structural Engineering

Enhancing impact resistance of polylactic acid (PLA) biocomposites through hydrothermal treatment of banana fiber: a preliminary study

Journal Of Materials In Civil Engineering

Eduarda Bertoletti DUARTE; Flávia Aparecida Reitz CARDOSO; Gabriel FORNAZARO; Eudes José ARANTES; Gustavo Barreto COSTA et al

DOI ISSN 1943-5533

2025 Artigo em periódico

PS Environmental Chemistry

Comparative formation and structural elucidation of diclofenac transformation products by chlorine and chlorine dioxide in the presence of aquatic humic substances (AHS) using LC-MS/MS

JOURNAL OF WATER PROCESS ENGINEERING

Sloboda Rigobello ELIANE; Flávia Aparecida Reitz CARDOSO; Bianca Ferreira Da SILVA; Regina Vincenzi OLIVEIRA; Vitor Hugo Polisel PACCES et al

DOI ISSN 2214-7144

2025 Artigo em periódico

LS Food Science

Consumer perception and label evaluation of craft beer in Brazil: A mixed-method study on preferences; packaging; and purchase drivers

Future Foods

Camiloti João Victor De SOUZA; Brito Nathália Letícia HERNANDEZ; Martins Karina PINHEIRO; Flávia Aparecida Reitz CARDOSO; Junior Bogdan DEMCZUK

DOI ISSN 2666-8335

2025 Artigo em periódico

LS Food Science

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture

Ana Caroline Silvestre Barbosa ALESSI; Nathália Letícia Hernandez BRITO; Adriana Aparecida DROVAL; Flávia Aparecida Reitz CARDOSO

DOI ISSN 1097-0010

2025 Artigo em periódico

LS Food Science

Ora-pro-nóbis (Pereskia aculeata miller) flour as a functional ingredient in whole-grain cookies: hygroscopic properties; nutritional enhancement; and consumer acceptance

Innovative Food Science & Emerging Technologies

Correia Agata Pamila CÂNDIDA; De Souza Gustavo GALVÃO; De Souza Leone ROBERTA; Flávia Aparecida Reitz CARDOSO; Junior Bogdan DEMCZUK

DOI ISSN 1466-8564

2025 Artigo em periódico

LS Food Science

Natural Deep Eutectic Solvents (NADES) in Food Systems: Emerging Applications; Extraction Efficiency; Safety Concerns; and Regulatory Challenges

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Martins Karina PINHEIRO; Nathália Letícia Hernandez BRITO; Gustavo Barreto COSTA; Jhony Silva RAMOS; Ana Caroline Silvestre Barbosa ALESSI et al

DOI ISSN 0021-8561

2025 Artigo em periódico

LS Food Science

Enzymatic hydrolysis and characterization of protein concentrate obtained from mechanically separated meat of Nile tilapia (Oreochromis niloticus)

JOURNAL OF FOOD SCIENCE

Poliana Dos Santos MENDES; Flávia Aparecida Reitz CARDOSO; Maria Fernanda GIUGIOLLI; Gabriela WOLHMUTH; Maria Isabel Campos OLIVEIRA et al

DOI ISSN 0022-1147

2025 Artigo em periódico

LS Food Science

Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation

Journal Of Agriculture And Food Research

Fiorucci Da Silva TALINE; Flávia Aparecida Reitz CARDOSO; Brito Nathália Leticia HERNANDEZ; Trelha Sahra GADIA; Casarin Stefanie CALISTO et al

DOI ISSN 2666-1543

2025 Artigo em periódico

PS Polymers and Plastics

Panorama of polymer composites reinforced with plant fibers and printed by Fused Deposition Modeling (FDM): A systematic review

RESEARCH; SOCIETY AND DEVELOPMENT

Bassani Felipe NAKAMURA; Guzzoni Leonardo MIGUEL; Rocha Maira Vanessa DA; Flávia Aparecida Reitz CARDOSO; Herek Luciana Cristina SOTO

DOI ISSN 2525-3409

2024 Capítulo de livro

SH Business; Management and Accounting (miscellaneous)

Portales de datos abiertos: un análisis de re-diseño

Economia; Empresa; Contabilidad y Sociedad

Fabiana K De SOUZA; Nádia KOSIEVITCH; Eunice LIU; Thiago França NAVES; Flávia Aparecida Reitz CARDOSO et al

ISBN 9788410101661

2024 Capítulo de livro

LS Pharmacology; Toxicology and Pharmaceutics (miscellaneous)

Natural compounds as therapeutic agents: Addressing global health challenges

Studies in Natural Products Chemistry

Gozzo Angela MARIA; Junior Bogdan DEMCZUK; Flávia Aparecida Reitz CARDOSO; Marques Leila Larisa MEDEIROS; De Souza Leone ROBERTA et al

DOI ISBN 9780443222146

2024 Trabalho em evento

PS Industrial and Manufacturing Engineering

Gestão industrial e educação em engenharia: implementação do indicador OEE com base na ferramenta TPM em uma indústria de café

Cobenge 2024

Flávia Aparecida Reitz CARDOSO; Polyana Ribeiro De ANDRADE; Genilson Valotto PATUZZO

DOI

2024 Trabalho em evento

PS Computer Science Applications

Uso de Analytics e Redes Neurais Perceptron para investigação das relações entre insumos agrícolas e produtividade

ICITS'24 - 7th International Conference on Information Technology & Systems

Rafael Francisco Czornik SALES; Rafael Liberato ROBERTO; Flávia Aparecida Reitz CARDOSO

ISBN 1646-9895

2024 Trabalho em evento

LS Food Science

APLICAÇÃO DE EXTRATO DA PLANTA PITOMBA (TALISIA ESCULENTA) EM LINGUIÇA FRESCAL EM SUBSTITUIÇÃO AO ANTIOXIDANTE SINTÉTICO

Higienistas 2024

Fiorucci Da Silva TALINE; Adriana Aparecida DROVAL; Flávia Aparecida Reitz CARDOSO

ISBN 2675-0260

2024 Artigo em periódico

LS Food Science

In vitro evaluation of goldfish (Stachys byzantina K. Koch) extracts obtained using natural deep eutectic solvents (NADES)

INDUSTRIAL CROPS AND PRODUCTS

Caroliny Fernanda Batista Da SILVA; Flávia Aparecida Reitz CARDOSO; Patrícia CASARIN; Adriana Aparecida DROVAL; Renata Hernandez BARROS et al

DOI ISSN 0926-6690

2024 Artigo em periódico

LS Biochemistry; Genetics and Molecular Biology (miscellaneous)

Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium

BRAZILIAN JOURNAL OF BIOLOGY

Flavia Trivelato Da COSTA; Thaise Pascoato De OLIVEIRA; Adriana Aparecida DROVAL; Leila Larisa Medeiros MARQUES; Renata Hernandez Barros FUCHS et al

DOI ISSN 1519-6984

2024 Artigo em periódico

PS Computer Science (miscellaneous)

Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols

BRAZILIAN JOURNAL OF BIOLOGY

Leila Larisa Medeiros MARQUES; Stéphani Caroline BENETI; Cecília PINZON; Flávia Aparecida Reitz CARDOSO

DOI ISSN 1519-6984

2024 Artigo em periódico

SH Accounting

Application of films developed with tilapia gelatin (Oreochromis niloticus); added with pitomba plant extract (Talisia esculenta) in Hawaii papaya

COLLOIDS AND SURFACES B-BIOINTERFACES

Da Silva Venâncio CAMILA; Flávia Aparecida Reitz CARDOSO; De Mattos GISELY; Fuchs Renata Hernandez BARROS; Beneti Stéphani CAROLINE et al

DOI ISSN 0927-7765

2024 Artigo em periódico

LS Animal Science and Zoology

Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus)

BRAZILIAN JOURNAL OF BIOLOGY

Cindy LOPES; Flávia Aparecida Reitz CARDOSO; Poliana Dos Santos MENDES; Adriana Aparecida DROVAL

DOI ISSN 1519-6984