Renata Bertazzi Levy

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências da Saúde
Área de atuação: Saúde Coletiva

Publicações

Total: 288

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Alicia Matijasevich MANITTO		Ciências da Saúde	Saúde Coletiva
Catarina Machado AZEREDO		Ciências da Saúde	Saúde Coletiva
Deborah Carvalho MALTA		Ciências da Saúde	Saúde Coletiva
Emanuele Souza MARQUES		Ciências da Saúde	Nutrição
Gerson Luis De Moraes FERRARI		Não informada	Não informada
Inês Rugani Ribeiro De CASTRO		Ciências da Saúde	Saúde Coletiva
Luciana Saraiva Da SILVA		Ciências da Saúde	Nutrição
Paulo Henrique Nico MONTEIRO		Ciências Humanas	Educação
Rafael Moreira CLARO		Ciências da Saúde	Saúde Coletiva

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 10

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1993	1998	2000	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
2916 · Nutrition and Dietetics	0	0	3	0	1	0	1	1	0	2	1	1	1	6	3	2	0	1	10	4	6	2	7	9	1	2	3	1
2739 · Public Health; Environmental and Occupational Health	0	0	0	0	0	0	0	0	1	2	1	2	0	3	2	2	6	2	0	2	1	6	4	5	5	4	8	2
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	6	4	0	3	0	2	0	2	3	3	9	0	3
2700 · General Medicine	0	0	0	1	0	3	0	0	1	0	0	2	0	2	3	1	0	0	2	1	5	2	5	3	1	0	0	0
3201 · Psychology (miscellaneous)	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0	0	2	0	4	1	2	0	2	1	0	0	0	0
2713 · Epidemiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	0	0	0	1	2	2
2919 · Pediatrics	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	1	0	1	1	0	0	0	0
3306 · Health (social science)	0	1	0	0	0	1	0	0	0	0	0	1	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0	1
2701 · Medicine (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	1	1	0	1	0	0	0
2735 · Pediatrics; Perinatology and Child Health	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	2	1	0	0	0	0	0	0
3301 · Social Sciences (miscellaneous)	0	0	0	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0
2712 · Endocrinology; Diabetes and Metabolism	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	0	0	1
2001 · Economics; Econometrics and Finance (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
2801 · Neuroscience (miscellaneous)	0	0	0	0	0	0	0	0	0	2	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3304 · Education	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0
2002 · Economics and Econometrics	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2705 · Cardiology and Cardiovascular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0
2716 · Genetics (clinical)	1	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2729 · Obstetrics and Gynecology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
2730 · Oncology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0
3601 · Health Professions (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
1310 · Endocrinology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1311 · Genetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1710 · Information Systems	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2000 · General Economics; Econometrics and Finance	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2308 · Management; Monitoring; Policy and Law	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
2405 · Parasitology	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2715 · Gastroenterology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
2724 · Internal Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
2737 · Physiology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
2738 · Psychiatry and Mental Health	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
3100 · General Physics and Astronomy	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3305 · Geography; Planning and Development	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
3314 · Anthropology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
3401 · Veterinary (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2022	Artigo em periódico	Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries Euridice Martinez STEELE; Joaquín Marrón PONCE; Gustavo CEDIEL; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES DOI 10.1016/j.numecd.2022.08.018 ISSN 0939-4753	HS Nutrition and Dietetics
2022	Artigo em periódico	Food processing and risk of Crohn?s disease and ulcerative colitis: A European Prospective Cohort Study Antoine MEYER; Catherine DONG; Simon CHAN; Corinne CASAGRANDE; Inge HUYBRECHTS et al Clinical Gastroenterology and Hepatology DOI 10.1016/j.cgh.2022.09.031 ISSN 1542-3565	HS Gastroenterology
2022	Artigo em periódico	The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers Susana Cararo CONFORTIN; Aline Rodrigues BARBOSA; Bianca Rodrigues De OLIVEIRA; Elma Izze Da Silva MAGALHÃES; Maylla Luanna Barbosa Martins BRAGANÇA et al Nutrition Journal DOI 10.1186/s12937-022-00818-5 ISSN 1475-2891	HS Nutrition and Dietetics
2022	Artigo em periódico	Trends in food consumption according to the degree of food processing among the UK population over 11 years Mariana MADRUGA; Euridice Martinez STEELE; Christian REYNOLDS; Renata Bertazzi LEVY; Fernanda RAUBER BRITISH JOURNAL OF NUTRITION DOI 10.1017/S0007114522003361 ISSN 0007-1145	HS Nutrition and Dietetics
2022	Artigo em periódico	The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Maria Laura LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al FRONTIERS IN NUTRITION DOI 10.3389/fnut.2022.1043620 ISSN 2296-861X	LS Food Science
2022	Artigo em periódico	Characterization of the Degree of Food Processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing Inge HUYBRECHTS; Fernanda RAUBER; Geneviève NICOLAS; Corinne CASAGRANDE; Nathalie KLIEMANN et al FRONTIERS IN NUTRITION DOI 10.3389/fnut.2022.1035580 ISSN 2296-861X	LS Food Science
2022	Artigo em periódico	Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil Barbara Virginia Caixeta CREPALDI; Letícia Martins OKADA; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Leandro F M REZENDE et al FRONTIERS IN NUTRITION DOI 10.3389/fnut.2022.1055532 ISSN 2296-861X	HS Nutrition and Dietetics
2022	Artigo em periódico	Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project Antoniazzi LUIZA; De Miranda Renata COSTA; Rauber FERNANDA; De Moraes Milena MIRANDA; Afonso CLÁUDIA et al EUROPEAN JOURNAL OF NUTRITION DOI 10.1007/s00394-022-03057-w ISSN 1436-6207	HS Nutrition and Dietetics
2022	Artigo em periódico	Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet Josefa GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2022056004830 ISSN 0034-8910	LS Food Science
2022	Artigo em periódico	Ultra-Processed Foods Consumption and Increased Risk of Metabolic Syndrome in Adults: the ELSA-Brasil Canhada Scheine LEITE; Vigo ÁLVARO; Luft Vivian CRISTINE; Renata Bertazzi LEVY; Alvim Matos Sheila MARIA et al DIABETES CARE DOI 10.2337/dc22-1505 ISSN 0149-5992	HS Nutrition and Dietetics
2021	Artigo em periódico	Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009 Costa Janaína CALU; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Giovanna Calixto ANDRADE et al Ciência & Saúde Coletiva DOI 10.1590/1413-81232021264.07712019 ISSN 1678-4561	LS Food Science
2021	Artigo em periódico	Disponibilidade e consumo de ultraprocessados em escolas do Município de São Paulo; Brasil: resultados do SP-Proso Maria Alvim LEITE; Catarina Machado AZEREDO; Maria Mercedes ESCUDER; Maria Fernanda Tourinho PERES; Renata Bertazzi LEVY CADERNOS DE SAÚDE PÚBLICA DOI 10.1590/0102-311x00162920 ISSN 1678-4464	HS General Medicine
2021	Artigo em periódico	Impact of ultra-processed food consumption on metabolic health Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY CURRENT OPINION IN LIPIDOLOGY DOI 10.1097/MOL.0000000000000728 ISSN 0957-9672	HS Nutrition and Dietetics
2021	Artigo em periódico	Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults Giovanna Calixto ANDRADE; Chantal JULIA; Valérie DESCHAMPS; Bernard SROUR; Serge HERCBERG et al Nutrients DOI 10.3390/nu13020682 ISSN 2072-6643	HS Nutrition and Dietetics
2021	Artigo em periódico	Mudanças no peso corporal durante a pandemia de COVID-19 na coorte NutriNet Brasil Caroline Dos Santos COSTA; Euridice MARTINEZ; Maria Alvim LEITE; Fernanda RAUBER; Renata Bertazzi LEVY et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2021055003457 ISSN 0034-8910	HS Public Health; Environmental and Occupational Health
2021	Artigo em periódico	Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food Marieke Van ERP; Christian REYNOLDS; Diana MAYNARD; Alain STARKE; Rebeca Ibáñez MARTÍN et al Frontiers in Artificial Intelligence DOI 10.3389/frai.2020.621577 ISSN 2624-8212	LS Food Science
2021	Artigo em periódico	Disparities in Food Availability around Schools in a Large Brazilian City Maria Alvim LEITE; Maíra Macário De ASSIS; Ariene Silva Do CARMO; Thales Philipe Rodrigues Da SILVA; Mário Círio NOGUEIRA et al Children; Youth and Environments DOI 10.7721/chilyoutenvi.31.1.0146 ISSN 1546-2250	HS General Medicine
2021	Artigo em periódico	Replacing ultra-processed foods with fresh foods to meet the dietary recomendations; a matter of cost Emanuella Gomes MAIA; Camila Mendes Dos PASSOS; Fernanda Serra GRANADO; Renata Bertazzi LEVY; Rafael Moreira CLARO Cadernos de Saude Publica DOI 10.1590/0102-311X00107220 ISSN 0102-311X	HS Public Health; Environmental and Occupational Health
2021	Artigo em periódico	Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil Caroline Dos Santos COSTA; Franciane Rocha De FARIA; Kamila Tiemann GABE; Isabela SATTAMINI; Neha KHANDPUR et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2021055003588 ISSN 0034-8910	HS Public Health; Environmental and Occupational Health
2021	Artigo em periódico	Pegada de carbono da dieta no Brasil Josefa Maria Fellegger GARZILLO; Priscila Pereira MACHADO; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Vanessa Fadanelli Schoenardie POLI et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2021055003614 ISSN 0034-8910	PS Management; Monitoring; Policy and Law
2021	Artigo em periódico	Eating context and ultraprocessed food consumption among UK adolescents Fernanda RAUBER; Martins Carla ADRIANO; Catarina Machado AZEREDO; Paula LEFFA; Maria Laura Da Costa LOUZADA et al BRITISH JOURNAL OF NUTRITION DOI 10.1017/s0007114521000854 ISSN 0007-1145	HS Nutrition and Dietetics
2021	Artigo em periódico	Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Rafael Moreira CLARO; Renata Bertazzi LEVY PUBLIC HEALTH DOI 10.1016/j.puhe.2021.03.028 ISSN 0033-3506	SH Psychology (miscellaneous)
2021	Artigo em periódico	The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries Euridice Martinez STEELE; Carolina BATIS; Gustavo Andres Cediel GIRALDO; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al JOURNAL OF NUTRITIONAL SCIENCE DOI 10.1017/jns.2021.30 ISSN 2048-6790	HS Nutrition and Dietetics
2021	Artigo em periódico	The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura LOUZADA PREVENTIVE MEDICINE DOI 10.1016/j.ypmed.2021.106709 ISSN 0091-7435	HS General Medicine
2021	Artigo em periódico	Social inequality in food consumption between 2008 and 2019 in Brazil Barbara CREPALDI; Fernanda RAUBER; Renata Bertazzi LEVY; Catarina Machado AZEREDO PUBLIC HEALTH NUTRITION DOI 10.1017/s1368980021002950 ISSN 1368-9800	HS Nutrition and Dietetics

2022 Artigo em periódico

HS Nutrition and Dietetics

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Euridice Martinez STEELE; Joaquín Marrón PONCE; Gustavo CEDIEL; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al

DOI ISSN 0939-4753

2022 Artigo em periódico

HS Gastroenterology

Food processing and risk of Crohn?s disease and ulcerative colitis: A European Prospective Cohort Study

Clinical Gastroenterology and Hepatology

Antoine MEYER; Catherine DONG; Simon CHAN; Corinne CASAGRANDE; Inge HUYBRECHTS et al

DOI ISSN 1542-3565

2022 Artigo em periódico

HS Nutrition and Dietetics

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

Nutrition Journal

Susana Cararo CONFORTIN; Aline Rodrigues BARBOSA; Bianca Rodrigues De OLIVEIRA; Elma Izze Da Silva MAGALHÃES; Maylla Luanna Barbosa Martins BRAGANÇA et al

DOI ISSN 1475-2891

2022 Artigo em periódico

HS Nutrition and Dietetics

Trends in food consumption according to the degree of food processing among the UK population over 11 years

BRITISH JOURNAL OF NUTRITION

Mariana MADRUGA; Euridice Martinez STEELE; Christian REYNOLDS; Renata Bertazzi LEVY; Fernanda RAUBER

DOI ISSN 0007-1145

2022 Artigo em periódico

LS Food Science

The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study

FRONTIERS IN NUTRITION

Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Maria Laura LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al

DOI ISSN 2296-861X

2022 Artigo em periódico

LS Food Science

Characterization of the Degree of Food Processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

FRONTIERS IN NUTRITION

Inge HUYBRECHTS; Fernanda RAUBER; Geneviève NICOLAS; Corinne CASAGRANDE; Nathalie KLIEMANN et al

DOI ISSN 2296-861X

2022 Artigo em periódico

HS Nutrition and Dietetics

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

FRONTIERS IN NUTRITION

Barbara Virginia Caixeta CREPALDI; Letícia Martins OKADA; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Leandro F M REZENDE et al

DOI ISSN 2296-861X

2022 Artigo em periódico

HS Nutrition and Dietetics

Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project

EUROPEAN JOURNAL OF NUTRITION

Antoniazzi LUIZA; De Miranda Renata COSTA; Rauber FERNANDA; De Moraes Milena MIRANDA; Afonso CLÁUDIA et al

DOI ISSN 1436-6207

2022 Artigo em periódico

LS Food Science

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

REVISTA DE SAUDE PUBLICA

Josefa GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al

DOI ISSN 0034-8910

2022 Artigo em periódico

HS Nutrition and Dietetics

Ultra-Processed Foods Consumption and Increased Risk of Metabolic Syndrome in Adults: the ELSA-Brasil

DIABETES CARE

Canhada Scheine LEITE; Vigo ÁLVARO; Luft Vivian CRISTINE; Renata Bertazzi LEVY; Alvim Matos Sheila MARIA et al

DOI ISSN 0149-5992

2021 Artigo em periódico

LS Food Science

Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009

Ciência & Saúde Coletiva

Costa Janaína CALU; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Giovanna Calixto ANDRADE et al

DOI ISSN 1678-4561

2021 Artigo em periódico

HS General Medicine

Disponibilidade e consumo de ultraprocessados em escolas do Município de São Paulo; Brasil: resultados do SP-Proso

CADERNOS DE SAÚDE PÚBLICA

Maria Alvim LEITE; Catarina Machado AZEREDO; Maria Mercedes ESCUDER; Maria Fernanda Tourinho PERES; Renata Bertazzi LEVY

DOI ISSN 1678-4464

2021 Artigo em periódico

HS Nutrition and Dietetics

Impact of ultra-processed food consumption on metabolic health

CURRENT OPINION IN LIPIDOLOGY

Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY

DOI ISSN 0957-9672

2021 Artigo em periódico

HS Nutrition and Dietetics

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients

Giovanna Calixto ANDRADE; Chantal JULIA; Valérie DESCHAMPS; Bernard SROUR; Serge HERCBERG et al

DOI ISSN 2072-6643

2021 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Mudanças no peso corporal durante a pandemia de COVID-19 na coorte NutriNet Brasil

REVISTA DE SAUDE PUBLICA

Caroline Dos Santos COSTA; Euridice MARTINEZ; Maria Alvim LEITE; Fernanda RAUBER; Renata Bertazzi LEVY et al

DOI ISSN 0034-8910

2021 Artigo em periódico

LS Food Science

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Frontiers in Artificial Intelligence

Marieke Van ERP; Christian REYNOLDS; Diana MAYNARD; Alain STARKE; Rebeca Ibáñez MARTÍN et al

DOI ISSN 2624-8212

2021 Artigo em periódico

HS General Medicine

Disparities in Food Availability around Schools in a Large Brazilian City

Children; Youth and Environments

Maria Alvim LEITE; Maíra Macário De ASSIS; Ariene Silva Do CARMO; Thales Philipe Rodrigues Da SILVA; Mário Círio NOGUEIRA et al

DOI ISSN 1546-2250

2021 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Replacing ultra-processed foods with fresh foods to meet the dietary recomendations; a matter of cost

Cadernos de Saude Publica

Emanuella Gomes MAIA; Camila Mendes Dos PASSOS; Fernanda Serra GRANADO; Renata Bertazzi LEVY; Rafael Moreira CLARO

DOI ISSN 0102-311X

2021 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil

REVISTA DE SAUDE PUBLICA

Caroline Dos Santos COSTA; Franciane Rocha De FARIA; Kamila Tiemann GABE; Isabela SATTAMINI; Neha KHANDPUR et al

DOI ISSN 0034-8910

2021 Artigo em periódico

PS Management; Monitoring; Policy and Law

Pegada de carbono da dieta no Brasil

REVISTA DE SAUDE PUBLICA

Josefa Maria Fellegger GARZILLO; Priscila Pereira MACHADO; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Vanessa Fadanelli Schoenardie POLI et al

DOI ISSN 0034-8910

2021 Artigo em periódico

HS Nutrition and Dietetics

Eating context and ultraprocessed food consumption among UK adolescents

BRITISH JOURNAL OF NUTRITION

Fernanda RAUBER; Martins Carla ADRIANO; Catarina Machado AZEREDO; Paula LEFFA; Maria Laura Da Costa LOUZADA et al

DOI ISSN 0007-1145

2021 Artigo em periódico

SH Psychology (miscellaneous)

Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults

PUBLIC HEALTH

Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Rafael Moreira CLARO; Renata Bertazzi LEVY

DOI ISSN 0033-3506

2021 Artigo em periódico

HS Nutrition and Dietetics

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

JOURNAL OF NUTRITIONAL SCIENCE

Euridice Martinez STEELE; Carolina BATIS; Gustavo Andres Cediel GIRALDO; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al

DOI ISSN 2048-6790

2021 Artigo em periódico

HS General Medicine

The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents

PREVENTIVE MEDICINE

Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura LOUZADA

DOI ISSN 0091-7435

2021 Artigo em periódico

HS Nutrition and Dietetics

Social inequality in food consumption between 2008 and 2019 in Brazil

PUBLIC HEALTH NUTRITION

Barbara CREPALDI; Fernanda RAUBER; Renata Bertazzi LEVY; Catarina Machado AZEREDO

DOI ISSN 1368-9800