Renata Bertazzi Levy

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências da Saúde
Área de atuação: Saúde Coletiva

Publicações

Total: 288

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Alicia Matijasevich MANITTO		Ciências da Saúde	Saúde Coletiva
Catarina Machado AZEREDO		Ciências da Saúde	Saúde Coletiva
Deborah Carvalho MALTA		Ciências da Saúde	Saúde Coletiva
Emanuele Souza MARQUES		Ciências da Saúde	Nutrição
Gerson Luis De Moraes FERRARI		Não informada	Não informada
Inês Rugani Ribeiro De CASTRO		Ciências da Saúde	Saúde Coletiva
Luciana Saraiva Da SILVA		Ciências da Saúde	Nutrição
Paulo Henrique Nico MONTEIRO		Ciências Humanas	Educação
Rafael Moreira CLARO		Ciências da Saúde	Saúde Coletiva

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 10

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1993	1998	2000	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
2916 · Nutrition and Dietetics	0	0	3	0	1	0	1	1	0	2	1	1	1	6	3	2	0	1	10	4	6	2	7	9	1	2	3	1
2739 · Public Health; Environmental and Occupational Health	0	0	0	0	0	0	0	0	1	2	1	2	0	3	2	2	6	2	0	2	1	6	4	5	5	4	8	2
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	6	4	0	3	0	2	0	2	3	3	9	0	3
2700 · General Medicine	0	0	0	1	0	3	0	0	1	0	0	2	0	2	3	1	0	0	2	1	5	2	5	3	1	0	0	0
3201 · Psychology (miscellaneous)	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0	0	2	0	4	1	2	0	2	1	0	0	0	0
2713 · Epidemiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	0	0	0	1	2	2
2919 · Pediatrics	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	0	1	1	0	1	1	0	0	0	0
3306 · Health (social science)	0	1	0	0	0	1	0	0	0	0	0	1	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0	1
2701 · Medicine (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	1	1	0	1	0	0	0
2735 · Pediatrics; Perinatology and Child Health	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	2	1	0	0	0	0	0	0
3301 · Social Sciences (miscellaneous)	0	0	0	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0
2712 · Endocrinology; Diabetes and Metabolism	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	1	0	0	1
2001 · Economics; Econometrics and Finance (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
2801 · Neuroscience (miscellaneous)	0	0	0	0	0	0	0	0	0	2	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3304 · Education	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0
2002 · Economics and Econometrics	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2705 · Cardiology and Cardiovascular Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0
2716 · Genetics (clinical)	1	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2729 · Obstetrics and Gynecology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
2730 · Oncology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0
3601 · Health Professions (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1306 · Cancer Research	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
1310 · Endocrinology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1311 · Genetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
1401 · Business; Management and Accounting (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1710 · Information Systems	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2000 · General Economics; Econometrics and Finance	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
2204 · Biomedical Engineering	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2308 · Management; Monitoring; Policy and Law	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
2405 · Parasitology	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2715 · Gastroenterology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0
2724 · Internal Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
2737 · Physiology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
2738 · Psychiatry and Mental Health	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
3100 · General Physics and Astronomy	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3305 · Geography; Planning and Development	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0
3314 · Anthropology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
3401 · Veterinary (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2025	Artigo em periódico	Association of ultra-processed food patterns with overweight and obesity in the German health interview and examination survey for children and adolescents (KiGGS): a longitudinal study Mayra Figueiredo BARATA; Anja SCHIENKIEWITZ; Almut RITCHER; Gert MENSINK; Renata Bertazzi LEVY BMC PUBLIC HEALTH DOI 10.1186/s12889-025-25181-y ISSN 1471-2458	HS Public Health; Environmental and Occupational Health
2025	Artigo em periódico	The 3V score and joint associations of low ultra-processed food; biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study Koc Cakmak EMINE; Al Nahas ALINE; Chimera BERNADETTE; Hanley Cook GILES; Berden JEROEN et al Eclinicalmedicine DOI 10.1016/j.eclinm.2025.103662 ISSN 2589-5370	HS Oncology
2025	Artigo em periódico	ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND WEIGHT GAIN IN ADULTS: THE NUTRINET-BRASIL COHORT STUDY Leite Maria ALVIM; Rezende Leandro F M; Steele Eurídice MARTÍNEZ; Giovannucci EDWARD; Zhang XUEHONG et al AMERICAN JOURNAL OF PREVENTIVE MEDICINE DOI 10.1016/j.amepre.2025.108250 ISSN 0749-3797	HS Public Health; Environmental and Occupational Health
2025	Artigo em periódico	Timing of energy intake and ultra-processed food consumption are associated with obesity in adults in the United Kingdom: a pooled cross-sectional analysis of the National Diet and Nutrition Survey (2008-2019) De Fragas Hinnig PATRÍCIA; Rauber FERNANDA; Chang KIARA; Vamos Eszter P; Renata Bertazzi LEVY Journal of the Academy of Nutrition and Dietetics DOI 10.1016/j.jand.2025.156261 ISSN 2212-2672	HS Nutrition and Dietetics
2024	Capítulo de livro	A Classificação NOVA e as Doenças Crônicas não Transmissíveis. Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY Epidemiologia nutricional ISBN 9786557081891	HS Epidemiology
2024	Artigo em periódico	Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 Eduardo Augusto Fernandes NILSON; Giovanna Calixto ANDRADE; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY CADERNOS DE SAÚDE PÚBLICA DOI 10.1590/0102-311xen073823 ISSN 1678-4464	HS Public Health; Environmental and Occupational Health
2024	Artigo em periódico	The environmental impact of beef and ultra-processed food consumption in Brazil Gabriela Lopes Da CRUZ; Maria Laura Da Costa LOUZADA; Jacqueline Tereza Da SILVA; Fernanda RAUBER; Josefa GARZILLO et al PUBLIC HEALTH NUTRITION DOI 10.1017/s1368980023002975 ISSN 1368-9800	HS Public Health; Environmental and Occupational Health
2024	Artigo em periódico	Ultra-processed foods and cardiovascular disease Fernanda RAUBER; Renata Bertazzi LEVY Nature Reviews Cardiology DOI 10.1038/s41569-024-00990-7 ISSN 1759-5002	HS Cardiology and Cardiovascular Medicine
2024	Artigo em periódico	Association between ultra-processed food and snacking behavior in Brazil Maria Fernanda Gombi VACA; Giovanna Calixto ANDRADE; Euridice Martinez STEELE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY EUROPEAN JOURNAL OF NUTRITION DOI 10.1007/s00394-024-03340-y ISSN 1436-6207	LS Food Science
2024	Artigo em periódico	Infants? dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination Survey 2009-2018 Daniela Almeida NERI; Euridice Martinez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Helena D Aquino BENICIO et al Journal of the Academy of Nutrition and Dietetics DOI 10.1016/j.jand.2024.02.003 ISSN 2212-2672	HS Nutrition and Dietetics
2024	Artigo em periódico	Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017 Daniela Silva CANELLA; Natália OLIVEIRA; Ana Beatriz AZEVEDO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY BRITISH JOURNAL OF NUTRITION DOI 10.1017/S0007114524000813 ISSN 0007-1145	LS Food Science
2024	Artigo em periódico	Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis André De Oliveira WERNECK; Euridice M STEELE; Felipe M DELPINO; Melissa M LANE; Wolfgang MARX et al CLINICAL NUTRITION DOI 10.1016/j.clnu.2024.03.028 ISSN 0261-5614	LS Food Science
2024	Artigo em periódico	Implications of food ultra-processing on cardiovascular risk considering plant and animal origin foods: a prospective cohort study Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Kiara CHANG; Inge HUYBRECHTS; Marc GUNTER et al Lancet Regional Health-Europe DOI 10.1016/j.lanepe.2024.100948 ISSN 2666-7762	LS Food Science
2024	Artigo em periódico	Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors Letícia Martins OKADA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Vivian Siqueira Santos GONÇALVES; Maria Fernanda Tourinho PERES et al FRONTIERS IN NUTRITION DOI 10.3389/fnut.2024.1352258 ISSN 2296-861X	LS Food Science
2024	Artigo em periódico	INADEQUATE INTAKES OF FATTY ACIDS ATTRIBUTED TO THE ULTRA-PROCESSED FOODS CONSUMED BY PORTUGUESE POPULATION: THE UPPER PROJECT Luiza ANTONIAZZI; Renata Costa De MIRANDA; Fernanda RAUBER; Cláudia AFONSO; Cristina SANTOS et al NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES DOI 10.1016/j.numecd.2024.07.003 ISSN 0939-4753	HS Nutrition and Dietetics
2024	Artigo em periódico	Description and performance of two diet quality scores based on the Nova classification Caroline Dos Santos COSTA; Francine Silva Dos SANTOS; Kamilla Tavares De SOUSA; Euridice Martinez STEELE; Fernanda Helena Marrocos LEITE et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2024058006470 1 ISSN 0034-8910	LS Food Science
2024	Artigo em periódico	The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians Beatriz Menezes De Albuquerque TORQUATO; Mariana MADRUGA; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA; Fernanda RAUBER BRITISH JOURNAL OF NUTRITION DOI 10.1017/s0007114524001909 ISSN 0007-1145	LS Food Science
2024	Artigo em periódico	Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children?s lunches in England and Scotland: a natural experiment Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Anthony A LAVERTY et al International Journal of Behavioral Nutrition and Physical Activity DOI 10.1186/s12966-024-01656-w ISSN 1479-5868	HS Public Health; Environmental and Occupational Health
2024	Artigo em periódico	Degree of food processing and breast cancer risk: a prospective study in 9 European countries Cairat MANON; Yammine SAHAR; Fiolet THIBAULT; Fournier AGNÈS; Boutron Ruault Marie CHRISTINE et al Food Production Processing And Nutrition DOI 10.1186/s43014-024-00264-2 ISSN 2661-8974	LS Food Science
2024	Artigo em periódico	Higher ultraprocessed food consumption is associated with depression persistence and higher risk of depression incidence in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Naomi Vidal FERREIRA; Natalia Gomes GONÇALVES; Neha KHANDPUR; Euridice M STEELE; Renata Bertazzi LEVY et al Journal of the Academy of Nutrition and Dietetics DOI 10.1016/j.jand.2024.10.012 ISSN 2212-2672	HS Public Health; Environmental and Occupational Health
2024	Artigo em periódico	Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank Kiara CHANG; Jennie C PARNHAM; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al Eclinicalmedicine DOI 10.1016/j.eclinm.2024.102931 ISSN 2589-5370	LS Food Science
2024	Artigo em periódico	There is more to nutrition and cardiovascular disease than ultra-processing- authors? reply Rauber FERNANDA; Laura Da Costa Louzada MARIA; Chang KIARA; Carlos Augusto MONTEIRO; Vamos Eszter P et al Lancet Regional Health-Europe DOI 10.1016/j.lanepe.2024.101142 ISSN 2666-7762	HS Physiology (medical)
2023	Artigo em periódico	Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-18 Maria Laura Da Costa LOUZADA; Gabriela Lopes Da CRUZ; Karina Augusta Aparecida Nogueira SILVA; Ana GRASSI; Giovanna Calixto ANDRADE et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2023057004744 ISSN 0034-8910	HS Public Health; Environmental and Occupational Health
2023	Artigo em periódico	Mudanças nos marcadores da alimentação durante a pandemia de COVID-19 no Brasil Giovanna Calixto ANDRADE; Renata Bertazzi LEVY; Maria Alvim LEITE; Fernanda RAUBER; Rafael Moreira CLARO et al REVISTA DE SAUDE PUBLICA DOI 10.11606/s1518-8787.2023057004659 ISSN 0034-8910	HS Public Health; Environmental and Occupational Health
2023	Artigo em periódico	Association Between Consumption of Ultraprocessed Foods and Cognitive Decline Natalia Gomes GONÇALVES; Naomi Vidal FERREIRA; Neha KHANDPUR; Euridice Martinez STEELE; Renata Bertazzi LEVY et al JAMA Neurology DOI 10.1001/jamaneurol.2022.4397 ISSN 2168-6149	HS Nutrition and Dietetics

2025 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Association of ultra-processed food patterns with overweight and obesity in the German health interview and examination survey for children and adolescents (KiGGS): a longitudinal study

BMC PUBLIC HEALTH

Mayra Figueiredo BARATA; Anja SCHIENKIEWITZ; Almut RITCHER; Gert MENSINK; Renata Bertazzi LEVY

DOI ISSN 1471-2458

2025 Artigo em periódico

HS Oncology

The 3V score and joint associations of low ultra-processed food; biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Eclinicalmedicine

Koc Cakmak EMINE; Al Nahas ALINE; Chimera BERNADETTE; Hanley Cook GILES; Berden JEROEN et al

DOI ISSN 2589-5370

2025 Artigo em periódico

HS Public Health; Environmental and Occupational Health

ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND WEIGHT GAIN IN ADULTS: THE NUTRINET-BRASIL COHORT STUDY

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Leite Maria ALVIM; Rezende Leandro F M; Steele Eurídice MARTÍNEZ; Giovannucci EDWARD; Zhang XUEHONG et al

DOI ISSN 0749-3797

2025 Artigo em periódico

HS Nutrition and Dietetics

Timing of energy intake and ultra-processed food consumption are associated with obesity in adults in the United Kingdom: a pooled cross-sectional analysis of the National Diet and Nutrition Survey (2008-2019)

Journal of the Academy of Nutrition and Dietetics

De Fragas Hinnig PATRÍCIA; Rauber FERNANDA; Chang KIARA; Vamos Eszter P; Renata Bertazzi LEVY

DOI ISSN 2212-2672

2024 Capítulo de livro

HS Epidemiology

A Classificação NOVA e as Doenças Crônicas não Transmissíveis.

Epidemiologia nutricional

Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY

ISBN 9786557081891

2024 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

CADERNOS DE SAÚDE PÚBLICA

Eduardo Augusto Fernandes NILSON; Giovanna Calixto ANDRADE; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY

DOI ISSN 1678-4464

2024 Artigo em periódico

HS Public Health; Environmental and Occupational Health

The environmental impact of beef and ultra-processed food consumption in Brazil

PUBLIC HEALTH NUTRITION

Gabriela Lopes Da CRUZ; Maria Laura Da Costa LOUZADA; Jacqueline Tereza Da SILVA; Fernanda RAUBER; Josefa GARZILLO et al

DOI ISSN 1368-9800

2024 Artigo em periódico

HS Cardiology and Cardiovascular Medicine

Ultra-processed foods and cardiovascular disease

Nature Reviews Cardiology

Fernanda RAUBER; Renata Bertazzi LEVY

DOI ISSN 1759-5002

2024 Artigo em periódico

LS Food Science

Association between ultra-processed food and snacking behavior in Brazil

EUROPEAN JOURNAL OF NUTRITION

Maria Fernanda Gombi VACA; Giovanna Calixto ANDRADE; Euridice Martinez STEELE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY

DOI ISSN 1436-6207

2024 Artigo em periódico

HS Nutrition and Dietetics

Infants? dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination Survey 2009-2018

Journal of the Academy of Nutrition and Dietetics

Daniela Almeida NERI; Euridice Martinez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Helena D Aquino BENICIO et al

DOI ISSN 2212-2672

2024 Artigo em periódico

LS Food Science

Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017

BRITISH JOURNAL OF NUTRITION

Daniela Silva CANELLA; Natália OLIVEIRA; Ana Beatriz AZEVEDO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY

DOI ISSN 0007-1145

2024 Artigo em periódico

LS Food Science

Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

CLINICAL NUTRITION

André De Oliveira WERNECK; Euridice M STEELE; Felipe M DELPINO; Melissa M LANE; Wolfgang MARX et al

DOI ISSN 0261-5614

2024 Artigo em periódico

LS Food Science

Implications of food ultra-processing on cardiovascular risk considering plant and animal origin foods: a prospective cohort study

Lancet Regional Health-Europe

Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Kiara CHANG; Inge HUYBRECHTS; Marc GUNTER et al

DOI ISSN 2666-7762

2024 Artigo em periódico

LS Food Science

Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors

FRONTIERS IN NUTRITION

Letícia Martins OKADA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Vivian Siqueira Santos GONÇALVES; Maria Fernanda Tourinho PERES et al

DOI ISSN 2296-861X

2024 Artigo em periódico

HS Nutrition and Dietetics

INADEQUATE INTAKES OF FATTY ACIDS ATTRIBUTED TO THE ULTRA-PROCESSED FOODS CONSUMED BY PORTUGUESE POPULATION: THE UPPER PROJECT

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Luiza ANTONIAZZI; Renata Costa De MIRANDA; Fernanda RAUBER; Cláudia AFONSO; Cristina SANTOS et al

DOI ISSN 0939-4753

2024 Artigo em periódico

LS Food Science

Description and performance of two diet quality scores based on the Nova classification

REVISTA DE SAUDE PUBLICA

Caroline Dos Santos COSTA; Francine Silva Dos SANTOS; Kamilla Tavares De SOUSA; Euridice Martinez STEELE; Fernanda Helena Marrocos LEITE et al

DOI ISSN 0034-8910

2024 Artigo em periódico

LS Food Science

The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians

BRITISH JOURNAL OF NUTRITION

Beatriz Menezes De Albuquerque TORQUATO; Mariana MADRUGA; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA; Fernanda RAUBER

DOI ISSN 0007-1145

2024 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children?s lunches in England and Scotland: a natural experiment

International Journal of Behavioral Nutrition and Physical Activity

Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Anthony A LAVERTY et al

DOI ISSN 1479-5868

2024 Artigo em periódico

LS Food Science

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Food Production Processing And Nutrition

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DOI ISSN 2661-8974

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HS Public Health; Environmental and Occupational Health

Higher ultraprocessed food consumption is associated with depression persistence and higher risk of depression incidence in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Journal of the Academy of Nutrition and Dietetics

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DOI ISSN 2212-2672

2024 Artigo em periódico

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Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank

Eclinicalmedicine

Kiara CHANG; Jennie C PARNHAM; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al

DOI ISSN 2589-5370

2024 Artigo em periódico

HS Physiology (medical)

There is more to nutrition and cardiovascular disease than ultra-processing- authors? reply

Lancet Regional Health-Europe

Rauber FERNANDA; Laura Da Costa Louzada MARIA; Chang KIARA; Carlos Augusto MONTEIRO; Vamos Eszter P et al

DOI ISSN 2666-7762

2023 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-18

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Maria Laura Da Costa LOUZADA; Gabriela Lopes Da CRUZ; Karina Augusta Aparecida Nogueira SILVA; Ana GRASSI; Giovanna Calixto ANDRADE et al

DOI ISSN 0034-8910

2023 Artigo em periódico

HS Public Health; Environmental and Occupational Health

Mudanças nos marcadores da alimentação durante a pandemia de COVID-19 no Brasil

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Giovanna Calixto ANDRADE; Renata Bertazzi LEVY; Maria Alvim LEITE; Fernanda RAUBER; Rafael Moreira CLARO et al

DOI ISSN 0034-8910

2023 Artigo em periódico

HS Nutrition and Dietetics

Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

JAMA Neurology

Natalia Gomes GONÇALVES; Naomi Vidal FERREIRA; Neha KHANDPUR; Euridice Martinez STEELE; Renata Bertazzi LEVY et al

DOI ISSN 2168-6149