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Eduardo Augusto Fernandes Nilson

Personal information

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
Name Links Major Area Area
Ana Carolina Feldenheimer da SILVA Health Sciences Nutrition
Andhressa Araújo FAGUNDES Health Sciences Public Health
Andréa Araujo BRANDÃO Health Sciences Medicine
Angela Maria Geraldo PIERIN Health Sciences Not Informed
Antonio José Costa CARDOSO Health Sciences Public Health
Carlos Augusto MONTEIRO Health Sciences Nutrition
Carlos Eduardo Poli de FIGUEIREDO Health Sciences Medicine
Celia Landmann SZWARCWALD Health Sciences Public Health
Cibele Isaac Saad RODRIGUES Health Sciences Medicine
Cláudia Lúcia de Moraes FORJAZ Biological Sciences Physiology
Claudia Regina de Oliveira ZANINI Not Informed Arts
Cristina Mariano RUAS Health Sciences Public Health
Danilo Rodrigues Pereira da SILVA Health Sciences Physical Education
Deborah Carvalho MALTA Health Sciences Public Health
Diego Giulliano Destro CHRISTOFARO Health Sciences Physical Education
Fernando Antonio de ALMEIDA Health Sciences Medicine
Flavio Danni FUCHS Health Sciences Medicine
Gerson Luis de Moraes FERRARI Not Informed Not Informed
Gilberto KAC Health Sciences Nutrition
Isabel Cristina Britto GUIMARÃES Health Sciences Medicine
Isabela de Carlos BACK Health Sciences Medicine
Ísis Eloah MACHADO Health Sciences Public Health
Márcia Regina VITOLO Health Sciences Nutrition
Maria Eliane Campos MAGALHÃES Health Sciences Medicine
Maria Natacha Toral BERTOLIN Health Sciences Nutrition
Mariana Carvalho de MENEZES Health Sciences Nutrition
Mauricio Lima BARRETO Health Sciences Public Health
Patricia Constante JAIME Health Sciences Nutrition
Paulo Cesar Brandao Veiga JARDIM Health Sciences Medicine
Paulo Rogério GALLO Health Sciences Medicine
Rafael Moreira CLARO Health Sciences Public Health
Renata Bertazzi LEVY Health Sciences Public Health
Rita de Cássia Ribeiro SILVA Health Sciences Public Health
Rosely SICHIERI Health Sciences Nutrition
Semíramis Martins Álvares DOMENE Health Sciences Nutrition
Sylvia do Carmo Castro FRANCESCHINI Health Sciences Nutrition
Vivian Siqueira Santos GONÇALVES Health Sciences Nutrition
Figure 1. Number of publications per year and by type, considering all publications.
Figure 1. ASJC most frequent per year.
Table 1. Frequency of ASJC (code, name and group) per year.
Code Name Group Year Frequency
2739 Public Health, Environmental and Occupational Health Health Sciences 2024 2
2739 Public Health, Environmental and Occupational Health Health Sciences 2023 7
1402 Accounting Social Sciences & Humanities 2023 1
2705 Cardiology and Cardiovascular Medicine Health Sciences 2023 1
2713 Epidemiology Health Sciences 2023 1
1106 Food Science Life Sciences 2023 1
2700 General Medicine Health Sciences 2023 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2022 5
1106 Food Science Life Sciences 2022 4
2713 Epidemiology Health Sciences 2022 1
2701 Medicine (miscellaneous) Health Sciences 2022 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2021 4
2916 Nutrition and Dietetics Health Sciences 2021 2
2713 Epidemiology Health Sciences 2021 1
2700 General Medicine Health Sciences 2021 1
2705 Cardiology and Cardiovascular Medicine Health Sciences 2020 1
2701 Medicine (miscellaneous) Health Sciences 2020 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2020 1
2916 Nutrition and Dietetics Health Sciences 2019 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2018 1
2916 Nutrition and Dietetics Health Sciences 2017 2
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2016 1
2705 Cardiology and Cardiovascular Medicine Health Sciences 2015 1
1106 Food Science Life Sciences 2015 1
2700 General Medicine Health Sciences 2015 1
2713 Epidemiology Health Sciences 2014 1
1106 Food Science Life Sciences 2014 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2014 1
1106 Food Science Life Sciences 2013 1
2700 General Medicine Health Sciences 2012 1
2713 Epidemiology Health Sciences 2010 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2010 1
1106 Food Science Life Sciences 2009 1
2700 General Medicine Health Sciences 2009 1
1106 Food Science Life Sciences 2007 1
1402 Accounting Social Sciences & Humanities 2005 1
  1. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al. 2022. Estudo de modelagem de mortes atribuíveis ao consumo de alimentos ultraprocessados no brasil. In: Informas regional esymposium for latin america and the caribbean. Nova Zelândia.
  2. Health Sciences Public Health, Environmental and Occupational Health
    Ismael Campos NONATO; Jorge Vargas MEZA; Neha KHANDPUR; Carlos Cruz CASARRUBIAS; Simón BARQUERA et al. 2022. Impacto estimado del etiquetado de advertencia en méxico sobre la mortalidad de ecv: un estudio de modelaje. In: Informas regional esymposium for latin america and the caribbean. Nova Zelândia.
  3. Health Sciences Epidemiology
    Beatriz Vitória GIANNICHI; Bruna RESENDE; Laércio PAIVA; Gerson FERRARI; Fernando ADAMI et al. 2021. Projeção das doenças crônicas atribuível ao excesso de peso no brasil em 2020-2030. In: 11 º congresso brasileiro de epidemiologia. Brasil.
  4. Health Sciences Public Health, Environmental and Occupational Health
    Nadia FLEXNER; J T BERNSTEIN; A NG; Eduardo Augusto Fernandes NILSON; Marie Eve LABONTÉ et al. 2021. Estimating the number of cvd deaths that could be averted or delayed if canadian adults reduced their mean sodium intake to recommended levels. In: Informas esymposium 2021. Nova Zelândia.
  1. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Giovanna Calixto ANDRADE; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2024. Sodium intake according to nova food classification in brazil: trends from 2002 to 2018. Cadernos de saúde pública. 40, 1-11.
  2. Health Sciences Public Health, Environmental and Occupational Health
    Giannichi B; Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Rezende L F M. 2024. The projected economic burden of non-communicable diseases attributable to overweight in brazil by 2030. Public health. 230, 216-222.
  3. Health Sciences Public Health, Environmental and Occupational Health
    Natanael SILVA; Juliana Freitas De Mello E SILVA; Bousquet Carrilho Thais RANGEL; Elizabete De Jesus PINTO; Rafaella Da Costa Santin De ANDRADE et al. 2023. Qualidade dos dados antropométricos infantis do sisvan; brasil; 2008-2017. Revista de saúde pública (online). 57, 62-.
  4. Social Sciences & Humanities Accounting
    Verly ELISEU; Ísis Eloah MACHADO; Meireles Adriana LÚCIA; Nilson Eduardo A F. 2023. Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: the case of brazil. Plos one. 18, e0288471-.
  5. Health Sciences Cardiology and Cardiovascular Medicine
    Parajára Magda Do CARMO; Ísis Eloah MACHADO; Verly Junior ELISEU; Menezes Mariana Carvalho DE; Nilson Eduardo Augusto FERNANDES et al. 2023. Burden of ischemic heart disease attributable to trans fatty acids; 1990-2019. Clinical nutrition espen. 57, 272-280.
  6. Health Sciences Public Health, Environmental and Occupational Health
    Faria Natália Cristina DE; Andrade Gabriel Machado De PAULA; Ruas Cristina MARIANO; Rafael Moreira CLARO; Braga Luíza Vargas MASCARENHAS et al. 2023. Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in brazil: an estimate through a modeling study. Plos one. 18, e0289340-.
  7. Health Sciences Public Health, Environmental and Occupational Health
    Fuentes RODRIGO; Nilson EDUARDO; Rezende Leandro F M; Christofaro Diego Giulliano DESTRO; Danilo Rodrigues Pereira Da SILVA et al. 2023. Future burden of non-communicable diseases attributable to overweight in chile: a multistate life table modeling study. Bmc public health. 23, 1337-.
  8. Health Sciences Public Health, Environmental and Occupational Health
    Biete AMANDA; Gonçalves Vivian S S; Franceschini Sylvia C C; Eduardo Augusto Fernandes NILSON; Pizato NATHALIA. 2023. The prevalence of nutritional anaemia in brazilian pregnant women: a systematic review and meta-analysis. International journal of environmental research and public health. 20, 1519-.
  9. Health Sciences Public Health, Environmental and Occupational Health
    Vega Solano JARITZA; Madriz Morales KAROL; Blanco Metzler ADRIANA; Eduardo Augusto Fernandes NILSON; Siddiqi Tariq JAMAL. 2023. Estimation of the economic benefits for the public health system related to salt reduction in costa rica. Plos one. 18, e0279732-.
  10. Health Sciences Public Health, Environmental and Occupational Health
    Vargas Meza JORGE; Eduardo Augusto Fernandes NILSON; Nieto CLAUDIA; Khandpur NEHA; Denova Gutiérrez EDGAR et al. 2023. Modelling the impact of sodium intake on cardiovascular disease mortality in mexico. Bmc public health. 23, 983-.
  11. Health Sciences Public Health, Environmental and Occupational Health
    Flexner NADIA; Christoforou Anthea K; Bernstein Jodi T; Ng Alena P; Yang YAHAN et al. 2023. Estimating canadian sodium intakes and the health impact of meeting national and who recommended sodium intake levels: a macrosimulation modelling study. Plos one. 18, e0284733-.
  12. Health Sciences General Medicine
    Vargas Meza JORGE; Gonzalez Rocha ALEJANDRA; Campos Nonato ISMAEL; Eduardo Augusto Fernandes NILSON; Basto Abreu ANA et al. 2023. Effective and scalable interventions to reduce sodium intake: a systematic review and meta-analysis. Current nutrition reports. 01, 1-.
  13. Health Sciences Epidemiology
    Burgos RODRIGO; Santacruz ETHEL; Duarte Zoilan DERLIS; Turnes CATHERINE; Benitez GILDA et al. 2023. The epidemiological burden of reducing salt intake in paraguay: a modeling study. Revista de nutrição. 36, e220216-.
  14. Health Sciences Medicine (miscellaneous)
    Eduardo NILSON; Gerson Luis De Moraes FERRARI; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al. 2022. Premature deaths attributable to the consumption of ultra-processed foods in brazil. American journal of preventive medicine. 16, 1-10.
  15. Life Sciences Food Science
    Nilson Eduardo Augusto FERNANDES; Ferrari GERSON; Louzada Maria Laura Da COSTA; Levy Renata BERTAZZI; Carlos Augusto MONTEIRO et al. 2022. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in brazil: a modeling study. Frontiers in nutrition. 9, 1043620-.
  16. Health Sciences Public Health, Environmental and Occupational Health
    Dallazen CAMILA; Tietzmann Daniela CARDOSO; Da Silva Sara ARAÚJO; Eduardo Augusto Fernandes NILSON; Gonçalves Vivian Siqueira SANTOS et al. 2022. Vitamin a deficiency and associated risk factors in children aged 12-59 months living in poorest municipalities in the south region of brazil. Public health nutrition. Online, 1-11.
  17. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Khandpur NEHA; Da Silva Gomes FABIO. 2022. Development and application of the tfa macrosimulation model: a case study of modelling the impact of trans fatty acid (tfa) elimination policies in brazil. Bmc public health. 22, 1-9.
  18. Health Sciences Epidemiology
    Eduardo Augusto Fernandes NILSON; Gianicchi BEATRIZ; Ferrari GERSON; Rezende Leandro F M. 2022. The projected burden of non-communicable diseases attributable to overweight in brazil from 2021 to 2030. Scientific reports. 12, 22483-8.
  19. Life Sciences Food Science
    Eduardo Augusto Fernandes NILSON. 2022. Alimentos ultraprocessados e seus riscos à cultura alimentar e à saúde. Revista de alimentação e cultura das américas. 3, 133-146.
  20. Health Sciences General Medicine
    Mill José GERALDO; Deborah Carvalho MALTA; Nilson Eduardo Augusto FERNANDES; Machado Ísis ELOAH; Patrícia Constante JAIME et al. 2021. Fatores associados ao consumo de sal na população adulta brasileira: pesquisa nacional de saúde. Ciência & saúde coletiva. 26, 555-567.
  21. Health Sciences Nutrition and Dietetics
    Nilson Eduardo Augusto FERNANDES; Pearson Stuttard JONATHAN; Collins BRENDAN; Guzman Castillo MARIA; Capewell SIMON et al. 2021. Estimating the health and economic effects of the voluntary sodium reduction targets in brazil: microsimulation analysis. Bmc medicine. 19, 225-.
  22. Health Sciences Public Health, Environmental and Occupational Health
    Jaritza Vega SOLANO; Adriana Banco METZLER; Karol Madriz MORALES; Eduardo Augusto Fernandes NILSON; Marie Eve LABONTÉ. 2021. Impact of salt intake reduction on cvd mortality in costa rica: a scenario modelling study. Plos one. 16, e0245388-.
  23. Health Sciences Nutrition and Dietetics
    Patriota Erika S O; Lima Isis C C; Eduardo Augusto Fernandes NILSON; Franceschini Sylvia C C; Gonçalves Vivian S S et al. 2021. Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis. European journal of clinical nutrition. 01, 1-.
  24. Health Sciences Public Health, Environmental and Occupational Health
    Gisele Ane BORTLINI; Tatiane Nunes PEREIRA; Eduardo Augusto Fernandes NILSON; Ana Carolina Lucena PIRES; Maria Fernanda MORATORI et al. 2021. Evolução das ações de nutrição na atenção primária à saúde nos 20 anos da política nacional de alimentação e nutrição do brasil. Cadernos de saúde pública. 37, e00152620-.
  25. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Ana Maria SPANIOL; Rafaella SANTIN; Silva Sara Araújo DA. 2021. Estratégias para redução do consumo de nutrientes críticos para a saúde: o caso do sódio. Cadernos de saúde pública. 37, e00145520-.
  26. Health Sciences Medicine (miscellaneous)
    Eduardo Augusto Fernandes NILSON; Everton Nunes Da SILVA; Patricia Constante JAIME. 2020. Developing and applying a costing tool for hypertension and related cardiovascular disease: attributable costs to salt/sodium consumption. The journal of clinical hypertension. 00, 1-10.
  27. Health Sciences Public Health, Environmental and Occupational Health
    Nilson Eduardo Augusto FERNANDES; Metlzer Adriana BLANCO; Labonté Marie EVE; Patricia Constante JAIME. 2020. Modelling the effect of compliance with who salt recommendations on cardiovascular disease mortality and costs in brazil. Plos one. 15, e0235514-.
  28. Health Sciences Cardiology and Cardiovascular Medicine
    Weimar Kunz Sebba BARROSO; Cibele Isaac Saad RODRIGUES; Luiz Aparecido BORTOLOTTO; Marco Antônio Mota GOMES; Andréa Araujo BRANDÃO et al. 2020. Diretrizes brasileiras de hipertensão arterial ? 2020. Arquivos brasileiros de cardiologia (eletronic). 00, 00-.
  29. Health Sciences Nutrition and Dietetics
    Grajeda RUBEN; Hassell TREVOR; Ashby Mitchell KIMBERLY; Uauy RICARDO; Eduardo Augusto Fernandes NILSON. 2019. Regional overview on the double burden of malnutrition and examples of program and policy responses: latin america and the caribbean. Annals of nutrition and metabolism. 75, 139-143.
  30. Health Sciences Public Health, Environmental and Occupational Health
    Dallazen CAMILA; Silva Sara Araújo DA; Gonçalves Vivian Siqueira SANTOS; Eduardo Augusto Fernandes NILSON; Crispim Sandra PATRICIA et al. 2018. Introdução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômico. Cadernos de saúde pública. 34, 01-13.
  31. Health Sciences Nutrition and Dietetics
    Eduardo NILSON; Ana Maria SPANIO; Vivian GONÇALVES; Michele De OLIVEIRA; Norm R C CAMPBELL et al. 2017. The impact of voluntary targets on the sodium content of processed foods in brazil; 2011-2013. Journal of clinical hypertension. 1-7.
  32. Health Sciences Nutrition and Dietetics
    Eduardo NILSON; Ana Maria SPANIOL; Vivian GONÇALVES; Iracema MOURA; Sara SILVA et al. 2017. Sodium reduction in processed foods in brazil: analysis of food categories and voluntary targets from 2011 to 2017. Nutrients. 9, 742-.
  33. Social Sciences & Humanities Social Sciences (miscellaneous)
    Nilson Eduardo Augusto FERNANDES; Spaniol Ana MARIA; Vivian Siqueira Santos GONÇALVES. 2016. A redução do consumo de sódio no brasil. Cadernos de saúde pública (online). 32, 1-2.
  34. Health Sciences General Medicine
    Oliveira Max Moura DE; Deborah Carvalho MALTA; Santos Maria Aline SIQUEIRA; Oliveira Taís PORTO; Nilson Eduardo Augusto FERNANDES et al. 2015. Consumo elevado de sal autorreferido em adultos: dados da pesquisa nacional de saúde; 2013. Epidemiologia e serviços de saúde. 24, 249-256.
  35. Health Sciences Cardiology and Cardiovascular Medicine
    Eduardo Augusto Fernandes NILSON. 2015. The strides to reduce salt intake in brazil: have we done enough?. Cardiovascular diagnosis and therapy. 5, 243-247.
  36. Life Sciences Food Science
    Campbell NORM; Legowski BARBARA; Legetic BRANKA; Eduardo Augusto Fernandes NILSON; L Abbé MARY. 2015. Inaugural maximum values for sodium in processed food products in the americas. Journal of clinical hypertension. 17, 611-613.
  37. Life Sciences Food Science
    Campbell NORM; Legowski BARBARA; Legetic BRANKA; Ferrante DANIEL; Eduardo Augusto Fernandes NILSON et al. 2014. Targets and timelines for reducing salt in processed food in the americas. Journal of clinical hypertension. 16, 619-623.
  38. Health Sciences Public Health, Environmental and Occupational Health
    Dos Santos QUENIA; Eduardo Augusto Fernandes NILSON; Verly Junior ELISEU; Sichieri ROSELY. 2014. An evaluation of the effectiveness of the flour iron fortification programme in brazil. Public health nutrition (wallingford). Sep, 1-5.
  39. Health Sciences Epidemiology
    Patrícia Constante JAIME; Alexander Cambraia Nascimento VAZ; Eduardo Augusto Fernandes NILSON; Júlio César Gomes FONSECA; Simone Costa GUADAGNIN et al. 2014. Desnutrição em crianças de até cinco anos beneficiárias do programa bolsa família: análise transversal e longitudinal de 2008 a 2012. Cadernos de estudos - secretaria de avaliação e gestão da informação. 17, 50-64.
  40. Life Sciences Food Science
    Carvalho Alice Teles DE; Almeida Erika Rodrigues DE; Eduardo Augusto Fernandes NILSON; Ubarana Juliana AMORIM; Fernández Irela MAZAR et al. 2013. Métodos de análise em programas de segurança alimentar e nutricional: uma experiência no brasil. Ciência e saúde coletiva (impresso). 18, 309-321.
  41. Health Sciences General Medicine
    Eduardo Augusto Fernandes NILSON; Patricia Constante JAIME; Denise De Oliveira RESENDE. 2012. Iniciativas desenvolvidas no brasil para a redução do teor de sódio em alimentos processados. Revista panamericana de salud pública (impresa) / pan american journal of public health (impresa). 32, 287-292.
  42. Health Sciences General Medicine
    Janine COUTINHO; Maria Natacha Toral BERTOLIN; Antônio José Costa CARDOSO; Ana Carolina Feldenheimer Da SILVA; Juliana Amorim UBARANA et al. 2009. A organização da vigilância alimentar e nutricional no sistema único de saúde: histórico e desafios atuais. Revista brasileira de epidemiologia (impresso). 12, 688-699.
  43. Life Sciences Food Science
    Domene Semíramis Martins ÁLVARES; Ota Rosana Rodrigues LEMES; Eduardo Augusto Fernandes NILSON; Ollertz Miriam Izabel SIMÕES; Watanabe Tereza TOSHIKO et al. 2007. Experiências de políticas em alimentação e nutrição. Estudos avançados (usp. impresso). 21, 161-178.
  1. Life Sciences Food Science
    Chizuru NISHIDA; Rain YAMAMOTO; Eduardo Augusto Fernandes NILSON; Alison TEDSTONE. 2023. Food reformulation for ncd prevention and control. In: Noncommunicable diseases a compendium. Estados Unidos.
  2. Life Sciences Food Science
    Eduardo Augusto Fernandes NILSON; Gisele Ane BORTOLINI. 2022. Dietary data in household budget surveys in brazil. In: Global report on the state of dietary data. Itália.
  3. Life Sciences Food Science
    Eduardo Augusto Fernandes NILSON; Gisele Ane BORTLINI. 2022. Policy and regulatory uses of dietary surveys in brazil. In: Global report on the state of dietary data. Itália.
  4. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Moura IRACEMA. 2022. Consumo de sodio y experiencias para disminuir la ingesta de sodio en latinoamérica - brasil. In: Consumo de sal/sodio en méxico y experiencias en latinoamérica. México.
  5. Health Sciences Epidemiology
    Eduardo Augusto Fernandes NILSON; Silva Ana Carolina Feldenheimer DA. 2010. Evolução da desnutrição infantil no brasil e o alcance da meta dos objetivos de desenvolvimento do milênio. in saúde brasil 2009 ? uma análise da situação de saúde e da agenda nacional e internacional de prioridades de saúde. In: Http://bvsms.saude.gov.br/bvs/publicacoes/saude_brasil_2009.pdf. Brasil.
  6. Social Sciences & Humanities Social Sciences (miscellaneous)
    Cláudia Baddini CURRALERO; Ana Amélia Da SILVA; Daniel De Aquino XIMENES; Vasconcellos Ana BEATRIZ; Aquino Kelva Karina Nogueira De Carvalho D et al. 2010. As condicionalidades do programa bolsa família. In: Bolsa família 2003-2010 : avanços e desafios. Brasil.
  1. Life Sciences Food Science
    Fagundes ANTÔNIO; Cardoso Antônio José COSTA; Eduardo Augusto Fernandes NILSON; Coutinho Janine GIUBERTI; Helen Altoé DUAR et al. 2009. Indicadores de vigilância alimentar e nutricional - brasil 2009. Brasil.
  2. Social Sciences & Humanities Accounting
    Eduardo Augusto Fernandes NILSON; Ronaldo DIAS; Antonio FAGUNDES. 2005. Avaliação de impacto do programa bolsa-alimentação ? segunda fase. Brasil.