Dirce Maria Lobo Marchioni

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Dirce Maria Lobo Marchioni

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Lattes
Research Groups
Academic Genealogy

Nationality: Brazilian
Major area: Ciências da Saúde
Area: Nutrição

HS Health Sciences
LS Life Sciences
MU Multidisciplinary
PS Physical Sciences
SH Social Sciences & Humanities

Coauthors
ASJC
Indicators
Event
Journal
Book chapter
Book

Life Sciences Food Science
Aloy Dos Santos TAINARA; Chites Victória SILVA; Riboldi Bárbara PELICIOLI; Marcadenti ALINE; Bersch Ferreira Ângela CRISTINE et al. 2024. Could the wheel of cardiovascular health diet be a tool for diet quality in nutritional counseling? comparison with healthy eating index-2020. Journal of the american nutrition association. 43, 1-8.
Health Sciences Nutrition and Dietetics
Cacau Leandro TEIXEIRA; Marcadenti ALINE; Bersch Ferreira Angela CRISTINE; Weber BERNARDETE; Almeida Jussara Carnevale DE et al. 2022. The aha recommendations for a healthy diet and ultra-processed foods: building a new diet quality index. Frontiers in nutrition. 9, 804121-.

Health Sciences General Medicine
Ana Maria Cervato MANCUSO; Ana Maria Dianezi GAMBARDELLA; Déborah Helena M BASTOS; Dirce Maria Lobo MARCHIONI; Elizabeth Aparecida Fs TORRES et al. 2008. Nutrição e alimentação erm saúde pública. In: Saúde pública - bases conceituais. Brasil.

Physical Sciences Artificial Intelligence
Silva Vanderlei CARNEIRO; Gorgulho BARTIRA; Marchioni Dirce MARIA; Alvim Sheila MARIA; Giatti LUANA et al. 2022. Recommender system based on collaborative filtering for personalized dietary advice: a cross-sectional analysis of the elsa-brasil study. International journal of environmental research and public health. 19, 14934-.

Health Sciences Public Health, Environmental and Occupational Health
Cabral Natália Louise De ARAÚJO; Nila Patrícia Freire PEQUENO; Roncalli Angelo GIUSEPPE; Dirce Maria Lobo MARCHIONI; Lima Severina Carla Vieira CUNHA et al. 2022. Proposta metodológica para avaliação da insegurança alimentar sob a ótica de suas múltiplas dimensões. Ciência & saúde coletiva. 27, 2855-2866.

Life Sciences Food Science
Lara NATACCI; Dirce M MARCHIONI; Alessandra C GOULAR; Maria Angelica NUNES; Arlinda MORENO et al. 2018. Omega 3 consumption and anxiety disorders: a cross-sectional analysis of the brazilian longitudinal study of adult health (elsa-brasil). Nutrients. 10, E663-.

Health Sciences Nutrition and Dietetics
Borges Camila APARECIDA; Marchioni Dirce Maria LOBO; Renata Bertazzi LEVY; Slater BETZABETH. 2018. Dietary patterns associated with overweight among brazilian adolescents. Appetite. 123, 402-409.

Social Sciences & Humanities Social Sciences (miscellaneous)
Marchioni Dirce M; Claro Rafael M; Levy Renata B; Monteiro Carlos A; Carlos Augusto MONTEIRO. 2011. Patterns of food acquisition in brazilian households and associated factors: a population-based survey. Public health nutrition (wallingford). 1-7.

Health Sciences General Medicine
Sousa Clóvis Arlindo DE; César Chester Luiz GALVÃO; Barros Marilisa Berti De AZEVEDO; Luana CARANDINA; Moises GOLDBAUM et al. 2013. Prevalência de atividade física no lazer e fatores associados: estudo de base populacional em são paulo; brasil; 2008-2009. Cadernos de saúde pública (ensp. impresso). 29, 270-282.

Life Sciences Cancer Research
Da Silva ISMAEL; Vieira Rene Da COSTA; Stella CAROLINA; Loturco EDSON; Carvalho André LOPES et al. 2018. Inborn-like errors of metabolism are determinants of breast cancer risk; clinical response and survival: a study of human biochemical individuality. Oncotarget. 9, 31664-31681.

Health Sciences Health Professions (miscellaneous)
Daniel Henrique BANDONI; Dirce Maria Lobo MARCHIONI; Bettina Gerken BRASIL; Flávia Mori Sarti MACHADO; Iramaia Campos FIGUEIREDO. 2010. O programa de incentivo à instalação de cozinhas comunitárias: avaliação de uma política pública brasileira. Nutrire (são paulo). 35, 15-27.
Social Sciences & Humanities Social Sciences (miscellaneous)
Flávio Mori SARTI; Dirce Maria Lobo MARCHIONI; Daniel Henrique BANDONI; Bettina Gerken BRASIL; Iramaia Campos FIGUEIREDO. 2010. Indicadores sociais na avaliação do programa cozinhas comunitárias. Cadernos de estudos - secretaria de avaliação e gestão da informação. 4, 65-84.
Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
Daniel Henrique BANDONI; Bombem Kelly Cristina De MOURA; Marchioni Dirce Maria LOBO; Jaime Patricia CONSTANTE. 2010. The influence of the availability of fruits and vegetables in the workplace on the consumption of workers. Nutrition & food science. 40, 20-25.

Health Sciences Nutrition and Dietetics
Renata Bertazzi LEVY; Dirce Maria Lobo MARCHIONI; Valéria Troncoso BALTAR; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Changes in brazilian dietary patterns based on results from household budget surveys (2002/3-2008/9). Cuba.
Health Sciences Nutrition and Dietetics
Dirce Maria Lobo MARCHIONI; Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Evolution of brazilian dietary patterns based on household budget survey: similarities and differences between 2002-2003 and 2008-2009. Cuba.

Health Sciences Nutrition and Dietetics
Danielle Cristina Guimarães Da SILVA; Wellington SEGHETO; Mario Flavio Cardoso De LIMA; Milene Cristine PESSOA; Maria Do Carmo Gouveia PELUZIO et al. 2017. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics. 30, 1-10.

Health Sciences Nutrition and Dietetics
Ferreira Giovana REGINA; Danielle Góes Da SILVA; Taconeli Cesar AUGUSTO; Pierin Gislaine Aparecida FITZ; Lass Henrique De SOUZA et al. 2021. Assessment of bias and associated factors for food portion quantification with photos in brazil. Measurement: food. 3, 100007-.
Social Sciences & Humanities Business, Management and Accounting (miscellaneous)
Nichelle PRYSCILA; Almeida CLAUDIA; Camey SUZI; Garmus LENINE; Elias VANESSA et al. 2019. Subjects? perception in quantifying printed and digital photos of food portions. Nutrients. 11, 501-.

Health Sciences Public Health, Environmental and Occupational Health
Bezerra Ilana NOGUEIRA; Bahamonde Nila Mara Smith GALVÃO; Marchioni Dirce Maria LOBO; Chor DÓRA; Letícia De Oliveira CARDOSO et al. 2018. Generational differences in dietary pattern among brazilian adults born between 1934 and 1975: a latent class analysis. Public health nutrition. 21, 2929-2940.

Life Sciences Food Science
De Almeida Moura LUCAS; Oliveira Dos Santos Elaine VALDNA; Machado Alisson DIEGO; Feitosa Da Silva TIAGO; Andrade Martins FERNANDA et al. 2024. Associação entre insegurança e consumo alimentar em universitários brasileiros durante a pandemia de covid-19. Archivos latinoamericanos de nutricion. 73, 84-91.
Health Sciences Nutrition and Dietetics
Maciel Bruna Leal LIMA; Lyra Clélia De OLIVEIRA; Gomes Jéssica Raissa CARLOS; Rolim Priscilla MOURA; Gorgulho Bartira MENDES et al. 2022. Food insecurity and associated factors in brazilian undergraduates during the covid-19 pandemic. Nutrients. 14, 358-.

Health Sciences Public Health, Environmental and Occupational Health
Bezerra Ilana NOGUEIRA; Bahamonde Nila Mara Smith GALVÃO; Marchioni Dirce Maria LOBO; Chor DÓRA; Letícia De Oliveira CARDOSO et al. 2018. Generational differences in dietary pattern among brazilian adults born between 1934 and 1975: a latent class analysis. Public health nutrition. 21, 2929-2940.

Health Sciences General Medicine
Silva David Franciole OLIVEIRA; Lima Severina Carla Vieira CUNHA; Sena Evangelista Karine Cavalcanti MAURICIO; Dirce Maria Lobo MARCHIONI; Cobucci Ricardo NEY et al. 2020. Nutritional risk screening tools for older adults with covid-19: a systematic review. Nutrients. 12, 2956-.

Health Sciences Nutrition and Dietetics
Arruda Neta Adélia Da Costa Pereira DE; José Cazuza De Farias JÚNIOR; Lima Ferreira Flávia Emília LEITE; Marchioni Dirce Maria LOBO. 2021. Prospective association between dietary patterns and bmi z-score in brazilian adolescents. Public health nutrition. 21, 1-24.
Health Sciences Genetics (clinical)
Dirce Maria Lobo MARCHIONI; Flávia Emília Leite De Lima FERREIRA; Regina Mara FISBERG. 2008. Dietary patterns and risk of breast cancer: a case-control study in the northeastern of brazil. Nutrire (sban). 33, 31-42.
Health Sciences Nutrition and Dietetics
Dirce Maria Lobo MARCHIONI; Silvia Maria VOCI; Flávia Emília Leite De Lima FERREIRA; Regina Mara FISBERG; Bethzabeth SLATER. 2007. Reproducibility of a food frequency questionnaire for adolescents. Cadernos de saúde pública (ensp. impresso). 23, 2187-2196.
Life Sciences Behavioral Neuroscience
Betzabeth Slater VILLAR; Dirce Maria Lobo MARCHIONI; Silvia Maria VOCI; Flávia Emília Leite De LIMA; Regina Mara FISBERG. 2006. Reproducibility of a food frequency questionnaire for adolescents. Dinamarca.

Physical Sciences General Environmental Science
Marina Maintinguer NORDE; Laura PORCIUNCULA; Giovanna GARRIDO; Nadine Marques Nunes GALBES; Flávia Mori Sarti MACHADO et al. 2022. Measuring food systems sustainability in heterogenous countries: the brazilian multidimensional index updated version applicability. Sustainable development. 1, 1-.
Life Sciences Food Science
Bartira GORGULHO; Flávia Mori Sarti MACHADO; Flávia Mori SARTI; Gerda POT; Dirce Maria Lobo MARCHIONI. 2018. Measuring the quality of main meals: development and validation of a meal quality index. Revista de nutricao-brazilian journal of nutrition. 31, 567-575.
Health Sciences Health Professions (miscellaneous)
Daniel Henrique BANDONI; Dirce Maria Lobo MARCHIONI; Bettina Gerken BRASIL; Flávia Mori Sarti MACHADO; Iramaia Campos FIGUEIREDO. 2010. O programa de incentivo à instalação de cozinhas comunitárias: avaliação de uma política pública brasileira. Nutrire (são paulo). 35, 15-27.
Social Sciences & Humanities Social Sciences (miscellaneous)
Flávio Mori SARTI; Dirce Maria Lobo MARCHIONI; Daniel Henrique BANDONI; Bettina Gerken BRASIL; Iramaia Campos FIGUEIREDO. 2010. Indicadores sociais na avaliação do programa cozinhas comunitárias. Cadernos de estudos - secretaria de avaliação e gestão da informação. 4, 65-84.

Health Sciences General Medicine
Bartira Mendes GORGULHO; Dirce Maria Lobo MARCHIONI; Adriana Balian Da CONCEIÇÃO; Josiane STELUTI; Marina Hurga MUSSI et al. 2012. Quality of diet of working college students. Work: a journal of prevention; assessment and rehabilitation. 41, 5806-5809.

Health Sciences Nutrition and Dietetics
Danielle Cristina Guimarães Da SILVA; Wellington SEGHETO; Mario Flavio Cardoso De LIMA; Milene Cristine PESSOA; Maria Do Carmo Gouveia PELUZIO et al. 2017. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics. 30, 1-10.

Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
Josiane STELUTI; Carvalho ALINE; Carioca ANTONIO; Miranda ANDREIA; Gattás GILKA et al. 2017. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era. Nutrients. 9, 539-.
Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
Carvalho Aline Martins DE; Oliveira Antonio Anax Falcão DE; Loureiro Ana Paula De MELO; Gilka Jorge Figaro GATTAS; Fisberg Regina MARA et al. 2017. Arginine intake is associated with oxidative stress in a general population. Nutrition (burbank; los angeles county; calif.). 33, 211-215.
Health Sciences Genetics (clinical)
Gilka Jorge Figaro GATTAS; Dirce Maria Lobo MARCHIONI; O A CURIONI; M B CARVALHO. 2010. Interaction between dietary intake and genetic polymorphisms of gstm1; gstt1; cyp1a1 and cyp2e1 on head and neck cancer risk: a case-control study in são paulo; brazil. Brasil.

Health Sciences Nutrition and Dietetics
Arruda Neta Adélia Da Costa Pereira DE; José Cazuza De Farias JÚNIOR; Lima Ferreira Flávia Emília LEITE; Marchioni Dirce Maria LOBO. 2021. Prospective association between dietary patterns and bmi z-score in brazilian adolescents. Public health nutrition. 21, 1-24.

Life Sciences Food Science
Aloy Dos Santos TAINARA; Chites Victória SILVA; Riboldi Bárbara PELICIOLI; Marcadenti ALINE; Bersch Ferreira Ângela CRISTINE et al. 2024. Could the wheel of cardiovascular health diet be a tool for diet quality in nutritional counseling? comparison with healthy eating index-2020. Journal of the american nutrition association. 43, 1-8.
Health Sciences Nutrition and Dietetics
Cacau Leandro TEIXEIRA; Marcadenti ALINE; Bersch Ferreira Angela CRISTINE; Weber BERNARDETE; Almeida Jussara Carnevale DE et al. 2022. The aha recommendations for a healthy diet and ultra-processed foods: building a new diet quality index. Frontiers in nutrition. 9, 804121-.

Health Sciences Physiology (medical)
Camila Valdejane S SOUZA; Larissa Mont Alverne Jucá SEABRA; Maria HATJIATHANASSIADOU; Diogo VALE; Gidyenne Christine Bandeira Silva De MEDEIROS et al. 2022. Environmental footprints of food consumption: protocol for a systematic literature review. Plos one. 17(11), e0277227-.
Health Sciences Physiology (medical)
Maria HATJIATHANASSIADOU; Camila Valdejane S SOUZA; Diogo VALE; Natalie Marinho DANTAS; Yasmim Bezerra BASTISTA et al. 2022. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods. 11, 3842-.

Health Sciences General Medicine
Gontijo De Castro TERESA; Gerritsen SARAH; Santos Leonardo P; Dirce Maria Lobo MARCHIONI; Morton Susan M B et al. 2022. Child feeding indexes measuring adherence to new zealand nutrition guidelines: development and assessment. Maternal and child nutrition. 18, e13402.-.

Life Sciences Food Science
Cacau Leandro TEIXEIRA; Benseñor Isabela MARTINS; Goulart Alessandra CARVALHO; Letícia De Oliveira CARDOSO; Lotufo Paulo ANDRADE et al. 2021. Adherence to the planetary health diet index and obesity indicators in the brazilian longitudinal study of adult health (elsa-brasil). Nutrients. 13, 3691-.
Life Sciences Food Science
Lara NATACCI; Dirce M MARCHIONI; Alessandra C GOULAR; Maria Angelica NUNES; Arlinda MORENO et al. 2018. Omega 3 consumption and anxiety disorders: a cross-sectional analysis of the brazilian longitudinal study of adult health (elsa-brasil). Nutrients. 10, E663-.
Health Sciences Public Health, Environmental and Occupational Health
Bezerra Ilana NOGUEIRA; Bahamonde Nila Mara Smith GALVÃO; Marchioni Dirce Maria LOBO; Chor DÓRA; Letícia De Oliveira CARDOSO et al. 2018. Generational differences in dietary pattern among brazilian adults born between 1934 and 1975: a latent class analysis. Public health nutrition. 21, 2929-2940.

Social Sciences & Humanities Psychology (miscellaneous)
D Innocenzo SILVANA; Dirce Maria Lobo MARCHIONI; Prado Matildes S; Matos Sheila M A; Pereira Sheila R S et al. 2011. Condições socioeconômicas e padrões alimentares de crianças de 4 a 11 anos: estudo scaala - salvador/ bahia. Revista brasileira de saúde materno infantil (impresso). 11, 41-49.

Health Sciences General Medicine
Bartira Mendes GORGULHO; Dirce Maria Lobo MARCHIONI; Adriana Balian Da CONCEIÇÃO; Josiane STELUTI; Marina Hurga MUSSI et al. 2012. Quality of diet of working college students. Work: a journal of prevention; assessment and rehabilitation. 41, 5806-5809.

Health Sciences Genetics (clinical)
Alves Mariane De A; Miranda Andreia M; Cacau Leandro T; Levy JESSICA; Giuliano GENEROSO et al. 2023. Dietary patterns and subclinical atherosclerosis incidence and progression: results from elsa-brasil. Nutrition metabolism and cardiovascular diseases. 33, 47-55.
Health Sciences Nutrition and Dietetics
Miranda Andreia MACHADO; Goulart Alessandra CARVALHO; Generoso GIULIANO; Márcio Sommer BITTENCOURT; Santos Raul DIAS et al. 2022. Association between coffee consumption with serum lipid profile in elsa-brasil study: a metabolomic approach. European journal of nutrition. 61, 4205-4214.
Health Sciences Pediatrics, Perinatology and Child Health
Gorgulho BARTIRA; Alves Mariane A; Teixeira Juliana A; Santos Roberta O; De Matos Sheila ALVIM et al. 2021. Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the brazilian longitudinal study of adult health (elsa-brasil) study. Public health nutrition. online, 1-9.
Health Sciences Neurology (clinical)
Levy JÉSSICA; Miranda Andreia Alexandra MACHADO; De Carli EDUARDO; Márcio Sommer BITTENCOURT; Isabela Judith Martins BENSENOR et al. 2019. Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study. International journal for vitamin and nutrition research. 12, 1-7.

Health Sciences Public Health, Environmental and Occupational Health
Bezerra Ilana NOGUEIRA; Bahamonde Nila Mara Smith GALVÃO; Marchioni Dirce Maria LOBO; Chor DÓRA; Letícia De Oliveira CARDOSO et al. 2018. Generational differences in dietary pattern among brazilian adults born between 1934 and 1975: a latent class analysis. Public health nutrition. 21, 2929-2940.

Health Sciences Pediatrics, Perinatology and Child Health
Benseñor Isabela M; Junior Fernando BARBOSA; Janovsky Carolina Castro Porto SILVA; Dirce Maria Lobo MARCHIONI; De Fátima Haueisen Sander Diniz MARIA et al. 2021. Urinary iodine and sodium concentration and thyroid status in the brazilian longitudinal study of adult health (elsa-brasil). Journal of trace elements in medicine and biology. 68, 126805-.
Health Sciences Public Health, Environmental and Occupational Health
Bezerra Ilana NOGUEIRA; Bahamonde Nila Mara Smith GALVÃO; Marchioni Dirce Maria LOBO; Chor DÓRA; Letícia De Oliveira CARDOSO et al. 2018. Generational differences in dietary pattern among brazilian adults born between 1934 and 1975: a latent class analysis. Public health nutrition. 21, 2929-2940.
Life Sciences Food Science
Lara NATACCI; Dirce M MARCHIONI; Alessandra C GOULAR; Maria Angelica NUNES; Arlinda MORENO et al. 2018. Omega 3 consumption and anxiety disorders: a cross-sectional analysis of the brazilian longitudinal study of adult health (elsa-brasil). Nutrients. 10, E663-.
Health Sciences Genetics (clinical)
Machado Alisson DIEGO; Anjos Fernanda Silva Nogueira DOS; Domingos Maria Alice MUNIZ; Molina Maria Del Carmen BISI; Marchioni Dirce Maria LOBO et al. 2018. Dietary intake of non-dialysis chronic kidney disease patients: the progredir study. a cross-sectional study. Sao paulo medical journal. 136, 208-215.
Health Sciences Medicine (miscellaneous)
Machado ALISSON; Gómez LUZ; Marchioni DIRCE; Dos Anjos FERNANDA; Molina MARIA et al. 2018. Association between dietary intake and coronary artery calcification in non-dialysis chronic kidney disease: the progredir study. Nutrients. 10, 372-.

Health Sciences Nutrition and Dietetics
Danielle Cristina Guimarães Da SILVA; Wellington SEGHETO; Mario Flavio Cardoso De LIMA; Milene Cristine PESSOA; Maria Do Carmo Gouveia PELUZIO et al. 2017. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics. 30, 1-10.

Health Sciences General Medicine
Ana Maria Cervato MANCUSO; Ana Maria Dianezi GAMBARDELLA; Déborah Helena M BASTOS; Dirce Maria Lobo MARCHIONI; Elizabeth Aparecida Fs TORRES et al. 2008. Nutrição e alimentação erm saúde pública. In: Saúde pública - bases conceituais. Brasil.

Life Sciences Food Science
Jean Márcia MASCARENHAS; Rita De Cássia Ribeiro SILVA; Ana Marlúcia Oliveira ASSIS; Maria Ester CONCEIÇÃO; Maurício Lima BARRETO. 2016. Validation of a food frequency questionnaire designed for adolescents in salvador; bahia; brazil. Revista de nutricao. 29, 163-171.
Social Sciences & Humanities Psychology (miscellaneous)
D Innocenzo SILVANA; Dirce Maria Lobo MARCHIONI; Prado Matildes S; Matos Sheila M A; Pereira Sheila R S et al. 2011. Condições socioeconômicas e padrões alimentares de crianças de 4 a 11 anos: estudo scaala - salvador/ bahia. Revista brasileira de saúde materno infantil (impresso). 11, 41-49.

Health Sciences General Medicine
Gabriela POSSA; Michelle Alessandra De CASTRO; Dirce Maria Lobo MARCHIONI; Regina Mara FISBERG; Mauro FISBERG. 2015. Probability and amounts of yogurt intake are differently affected by sociodemographic; economic; and lifestyle factors in adults and the elderly-results from a population-based study. Nutrition research (new york; n.y.). 35, 700-706.
Health Sciences Nutrition and Dietetics
Bárbara Santarosa Emo PETERS; Verly Jr E; Dirce Maria Lobo MARCHIONI; Mauro FISBERG; Lígia Araújo MARTINI. 2012. The influence of breakfast and dairy products on dietary calcium and vitamin d intake in postpubertal adolescents and young adults. Journal of human nutrition and dietetics (print). 25, 69-74.
Social Sciences & Humanities Psychology (miscellaneous)
Ana TOJO; M SACCINI; G BARBOSA; Dirce Maria Lobo MARCHIONI; D M A CHAUD et al. 1999. Hábito alimentar e sobrepeso em adolescentes da região metropolitana de são paulo. Brasil.

Life Sciences Food Science
Teixeira Carla D; Marchioni Dirce MARIA; Motta Virginia W De L; Chaves Viviany M; Gomes Sávio M et al. 2024. Flexitarians in brazil: who are they; what do they eat; and why?. Appetite. 192, 107093-.
Life Sciences Food Science
Maria Fernanda Araújo De MEDEIROS; Stephanie Gomes Bezerra Da SILVA; Carla Djaine TEIXEIRA; Severina Carla Vieira Cunha LIMA; Dirce MARCHIONI et al. 2022. Assessment of biodiversity in food consumption studies: a systematic review. Frontiers in nutrition. 9, 832288-.
Life Sciences Food Science
Michelle Cristine Medeiros JACOB; Severina Carla Vieira Cunha LIMA; Clélia De Oliveira LYRA; Dirce MARCHIONI. 2021. Biodiversity in food consumption studies. In: Local food plants of brazil. Brasil.

Health Sciences Nutrition and Dietetics
Danielle Cristina Guimarães Da SILVA; Wellington SEGHETO; Mario Flavio Cardoso De LIMA; Milene Cristine PESSOA; Maria Do Carmo Gouveia PELUZIO et al. 2017. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics. 30, 1-10.

Health Sciences Nutrition and Dietetics
Fontes Amanda SILVA; Pallottini Ana CAROLINA; Vieira Diva Aliete Dos SANTOS; Fontanelli Mariane De MELLO; Marchioni Dirce MARIA et al. 2020. Demographic; socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study. Revista brasileira de epidemiologia. 23, E20003-.
Health Sciences Medicine (miscellaneous)
Mariane De Mello FONTANELLI; Juliana Araújo TEIXEIRA; Sales Cristiane HERMES; Michelle Alessandra De CASTRO; Maria Cecilia Goi Porto ALVES et al. 2017. Validation of self-reported diabetes in a representative sample of são paulo city. Revista de saúde pública (impresso). 51, 1-11.
Health Sciences General Medicine
Sousa Clóvis Arlindo DE; César Chester Luiz GALVÃO; Barros Marilisa Berti De AZEVEDO; Luana CARANDINA; Moises GOLDBAUM et al. 2013. Prevalência de atividade física no lazer e fatores associados: estudo de base populacional em são paulo; brasil; 2008-2009. Cadernos de saúde pública (ensp. impresso). 29, 270-282.

Health Sciences Nutrition and Dietetics
Dirce Maria Lobo MARCHIONI; De Oliveira Mayara FREITAS; Carioca Antonio Augusto FERREIRA; Miranda Andreia A MACHADO; Carvalho Aline MARTINS et al. 2019. Plasma fatty acids: biomarkers of dietary intake?. Nutrition. 59, 77-82.
Life Sciences Clinical Biochemistry
Maintinguer Norde MARINA; Oki ERICA; Antônio Augusto Ferreira CARIOCA; Teixeira Damasceno Nágila RAQUEL; Fisberg Regina MARA et al. 2017. Influence of il1b; il6 and il10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study. Clinical nutrition (edinburgh). 1, 1-1.

Health Sciences Public Health, Environmental and Occupational Health
Cabral Natália Louise De ARAÚJO; Nila Patrícia Freire PEQUENO; Silva David Franciole De OLIVEIRA; Crispim Sandra PATRÍCIA; Dirce Maria Lobo MARCHIONI et al. 2022. Indicadores antropomã©tricos e dietã©ticos utilizados em estudos de base populacional: uma revisã£o sistemã¡tica. Research; society and development. 11, e27211225434-.
Health Sciences Public Health, Environmental and Occupational Health
Nila Patrícia Freire PEQUENO; Cabral Natália Louise De ARAÚJO; Oliveira Ângelo Giuseppe Roncalli COSTA; Crispim Sandra PATRÍCIA; Rocha CECÍLIA et al. 2022. Factors associated with the quality of life of brazilian adults and the elderly: a cross-sectional study. Research; society and development. 11, e37811427524-.
Health Sciences Public Health, Environmental and Occupational Health
Cabral Natália Louise De ARAÚJO; Nila Patrícia Freire PEQUENO; Roncalli Angelo GIUSEPPE; Dirce Maria Lobo MARCHIONI; Lima Severina Carla Vieira CUNHA et al. 2022. Proposta metodológica para avaliação da insegurança alimentar sob a ótica de suas múltiplas dimensões. Ciência & saúde coletiva. 27, 2855-2866.
Health Sciences Public Health, Environmental and Occupational Health
Nila Patrícia Freire PEQUENO; Cabral Natália Louise De ARAÚJO; Oliveira Ângelo Giuseppe Roncalli COSTA; Crispim Sandra PATRÍCIA; Rocha CECÍLIA et al. 2022. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. Frontiers in public health. 10, 01-12.
Health Sciences Public Health, Environmental and Occupational Health
Nila Patrícia Freire PEQUENO; Cabral Natália Louise De ARAÚJO; Marchioni Dirce MARIA; Lima Severina Carla Vieira CUNHA; Lyra Clélia De OLIVEIRA. 2020. Quality of life assessment instruments for adults: a systematic review of population-based studies. Health and quality of life outcomes. 18, 208-.

Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
Daniel Henrique BANDONI; Bombem Kelly Cristina De MOURA; Marchioni Dirce Maria LOBO; Jaime Patricia CONSTANTE. 2010. The influence of the availability of fruits and vegetables in the workplace on the consumption of workers. Nutrition & food science. 40, 20-25.

Social Sciences & Humanities Health (social science)
Collese Tatiana SADALLA; De Moraes Augusto César FERREIRA; Rendo Urteaga TARA; Luzia Liania ALVES; Rondó Patrícia Helen De CARVALHO et al. 2019. The validity of children?s fruit and vegetable intake using plasma vitamins a; c; and e: the saycare study. Nutrients. 11, 1815-.

Health Sciences Nutrition and Dietetics
Gomes Gonçalves NATALIA; Vidal Ferreira NAOMI; Khandpur NEHA; Martinez Steele EURIDICE; Bertazzi Levy RENATA et al. 2023. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology. 80, 142-.
Life Sciences Behavioral Neuroscience
Ferreira Naomi V; Lotufo Paulo A; Marchioni Dirce M L; Sandhi Maria BARRETO; Viana Maria C et al. 2022. Association between adherence to the mind diet and cognitive performance is affected by income. Alzheimer disease & associated disorders. Publish Ahead of Print, online-.

Health Sciences Nutrition and Dietetics
Maciel Bruna Leal LIMA; Lyra Clélia De OLIVEIRA; Gomes Jéssica Raissa CARLOS; Rolim Priscilla MOURA; Gorgulho Bartira MENDES et al. 2022. Food insecurity and associated factors in brazilian undergraduates during the covid-19 pandemic. Nutrients. 14, 358-.
Health Sciences Physiology (medical)
Maria HATJIATHANASSIADOU; Camila Valdejane S SOUZA; Diogo VALE; Natalie Marinho DANTAS; Yasmim Bezerra BASTISTA et al. 2022. Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study. Foods. 11, 3842-.
Social Sciences & Humanities Social Sciences (miscellaneous)
Costa Aldiane De ASSIS; Maciel Bruna Leal LIMA; Marchioni Dirce MARIA; Priscilla Moura ROLIM. 2022. Food acquisition; hygiene; and generation of domestic waste in an academic community during the covid-19 pandemic. Foods. 11, 3919-.

Social Sciences & Humanities Social Sciences (miscellaneous)
Marchioni Dirce M; Claro Rafael M; Levy Renata B; Monteiro Carlos A; Carlos Augusto MONTEIRO. 2011. Patterns of food acquisition in brazilian households and associated factors: a population-based survey. Public health nutrition (wallingford). 1-7.

Health Sciences Nutrition and Dietetics
Miranda Andreia MACHADO; Goulart Alessandra CARVALHO; Generoso GIULIANO; Márcio Sommer BITTENCOURT; Santos Raul DIAS et al. 2022. Association between coffee consumption with serum lipid profile in elsa-brasil study: a metabolomic approach. European journal of nutrition. 61, 4205-4214.

Name	Major Area	Area
Aline Marcadenti de OLIVEIRA	Ciências da Saúde	Nutrição
Ana Maria Cervato MANCUSO	Ciências da Saúde	Saúde Coletiva
Angelica Castilho ALONSO	Ciências da Saúde	Educação Física
Angelo Giuseppe Roncalli da Costa OLIVEIRA	Ciências da Saúde	Odontologia
Antônio Augusto Ferreira CARIOCA	Ciências da Saúde	Nutrição
Arlinda Barbosa MORENO	Ciências da Saúde	Saúde Coletiva
Betzabeth Slater VILLAR	Ciências da Saúde	Nutrição
Camila Aparecida BORGES	Ciências da Saúde	Nutrição
Carlos Augusto MONTEIRO	Ciências da Saúde	Nutrição
Clélia de Oliveira LYRA	Ciências da Saúde	Nutrição
Clóvis Arlindo de SOUSA	Ciências da Saúde	Saúde Coletiva
Clovis Artur Almeida da SILVA	Ciências da Saúde	Medicina
Daniel Henrique BANDONI	Ciências da Saúde	Nutrição
Daniela Silva CANELLA	Ciências da Saúde	Nutrição
Danielle Cristina Guimarães da SILVA	Ciências da Saúde	Nutrição
Danielle Góes da SILVA	Ciências da Saúde	Nutrição
Dora CHOR	Ciências da Saúde	Saúde Coletiva
Doroteia Aparecida HÖFELMANN	Ciências da Saúde	Nutrição
Estela Maria Motta Lima Leão de AQUINO	Ciências da Saúde	Saúde Coletiva
Fábia Barbosa de ANDRADE	Ciências da Saúde	Enfermagem
Flávia Emília Leite de Lima FERREIRA	Ciências da Saúde	Nutrição
Flávia Mori SARTI	Ciências Sociais Aplicadas	Economia
Frida Marina FISCHER	Ciências da Saúde	Saúde Coletiva
Giana Zarbato LONGO	Ciências da Saúde	Nutrição
Gilka Jorge Figaro GATTAS	Ciências Biológicas	Genética
Isabela Judith Martins BENSENOR	Ciências da Saúde	Saúde Coletiva
José Cazuza de Farias JÚNIOR	Ciências da Saúde	Educação Física
Josiane STELUTI	Ciências da Saúde	Nutrição
Jussara Carnevale de ALMEIDA	Ciências da Saúde	Nutrição
Larissa Mont Alverne Jucá SEABRA	Ciências Agrárias	Ciência e Tecnologia de Alimentos
Leonardo Pozza dos SANTOS	Ciências da Saúde	Nutrição
Letícia de Oliveira CARDOSO	Ciências da Saúde	Saúde Coletiva
Lígia Araújo MARTINI	Ciências da Saúde	Nutrição
Lilian Barbosa RAMOS	Ciências da Saúde	Nutrição
Liliane Reis TEIXEIRA	Ciências da Saúde	Saúde Coletiva
Marcelo Macedo ROGERO	Ciências da Saúde	Nutrição
Márcio Sommer BITTENCOURT	Ciências da Saúde	Medicina
Maria da Conceição Chagas de ALMEIDA	Ciências Exatas e da Terra	Probabilidade e Estatística
Maria del Carmen Bisi MOLINA	Ciências da Saúde	Saúde Coletiva
Maria do Carmo Gouveia PELUZIO	Ciências da Saúde	Não informada
Maria do Rosario Dias de Oliveira LATORRE	Ciências Exatas e da Terra	Probabilidade e Estatística
Maria Elisabeth Machado Pinto e SILVA	Ciências da Saúde	Nutrição
Marina Vieira da SILVA	Não informada	Não informada
Mauricio Lima BARRETO	Ciências da Saúde	Saúde Coletiva
Mauro FISBERG	Ciências da Saúde	Nutrição
Michelle Cristine Medeiros JACOB	Ciências Humanas	Sociologia
Milene Cristine PESSOA	Ciências da Saúde	Saúde Coletiva
Moises GOLDBAUM	Ciências da Saúde	Saúde Coletiva
Nágila Raquel Teixeira DAMASCENO	Ciências da Saúde	Nutrição
Natielen Jacques SCHUCH	Não informada	Não informada
Nila Patrícia Freire PEQUENO	Ciências da Saúde	Nutrição
Patricia Constante JAIME	Ciências da Saúde	Nutrição
Patricia Helen de Carvalho RONDÓ	Ciências da Saúde	Saúde Coletiva
Paulo Andrade LOTUFO	Ciências da Saúde	Saúde Coletiva
Paulo CARAMELLI	Ciências da Saúde	Medicina
Priscilla Moura ROLIM	Ciências da Saúde	Nutrição
Rafael Moreira CLARO	Ciências da Saúde	Saúde Coletiva
Raul Dias dos Santos FILHO	Ciências da Saúde	Medicina
Regina Mara FISBERG	Ciências da Saúde	Nutrição