Dionisio Borsato

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Exatas e da Terra
Área de atuação: Química

Publicações

Total: 380

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Gerson NAKAZATO		Ciências Exatas e da Terra	Química
Moisés Alves De OLIVEIRA		Ciências Exatas e da Terra	Química

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 7

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1983	1984	1985	1986	1987	1988	1989	1990	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1106 · Food Science	1	0	1	0	0	1	1	1	1	1	0	1	4	3	2	6	4	2	5	2	2	4	4	3	3	0	1	3	1	0	1	2	6	1	3	2	0	0	0
1508 · Process Chemistry and Technology	0	0	0	0	1	0	0	0	0	0	0	3	1	0	0	1	1	1	0	3	0	1	1	1	3	2	5	5	7	2	2	3	4	3	3	2	1	1	0
2103 · Fuel Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	4	1	2	5	4	3	3	3	4	2	3	1	2	5	0	2	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	1	0	0	0	0	0	1	0	5	2	3	2	0	3	1	1	0	0	1	0	1	1	1	2	0	4	2	1	0	0	1	1	0	0
1606 · Physical and Theoretical Chemistry	0	0	0	0	0	1	0	0	0	0	0	0	1	1	0	0	0	1	1	0	0	1	0	1	0	2	2	1	1	3	1	0	1	0	0	1	0	0	0
1102 · Agronomy and Crop Science	0	1	0	2	2	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	1	0	3	0	1	0	0	1	1	0	0	1	0
1602 · Analytical Chemistry	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	1	2	1	1	0	0	0	1	1	0	1	0	1	0
1702 · Artificial Intelligence	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	1	0	1	1	3	3	1	0	0	0	0	0	1	0	0	0
1605 · Organic Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	2	0	1	0	1	0	0	0	2	0	1	0	1	1	0	1	1
2402 · Applied Microbiology and Biotechnology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	1	1	1	1	1	0	2	2	0	1	1	0	0	0	0	0	0	0	0	0
1305 · Biotechnology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	2	0	0	2	2	0	0	0	0	0	0	0	0	1	0	0	0
2210 · Mechanical Engineering	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	2	0	1	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
3304 · Education	0	0	0	0	1	0	0	0	0	0	0	0	0	2	0	0	0	0	0	3	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
1607 · Spectroscopy	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	3	0	1	1	0	0	0	0	0
1507 · Fluid Flow and Transfer Processes	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	1	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0
1803 · Management Science and Operations Research	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	1	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2606 · Control and Optimization	0	0	0	0	0	0	0	0	0	0	0	1	1	1	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	1	0	0	0	0	0
2612 · Numerical Analysis	0	0	0	0	0	0	0	0	0	0	1	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
1110 · Plant Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1603 · Electrochemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0
1503 · Catalysis	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	0
2105 · Renewable Energy; Sustainability and the Environment	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2206 · Computational Mechanics	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0
2604 · Applied Mathematics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
1109 · Insect Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1506 · Filtration and Separation	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
1600 · General Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1604 · Inorganic Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
1707 · Computer Vision and Pattern Recognition	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
1712 · Software	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2102 · Energy Engineering and Power Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2605 · Computational Mathematics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0
2611 · Modeling and Simulation	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3001 · Pharmacology; Toxicology and Pharmaceutics (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2022	Capítulo de livro	Optimization of alcoholic fermentation of butiá and jerivá aqueous extracts: application of response surface methodology to the variable process Dionisio BORSATO; Spacino KELLY; Ivanira MOREIRA; Guilherme Arielo R MAIA Mathematical modeling of biofuel synthesis and storage ISBN 9786589814443	PS Process Chemistry and Technology
2022	Capítulo de livro	Mathematical modeling of the relative protection factor of natural antioxidants in commercial biodiesel Marissa KIMURA; Felipe Y SAVADA; Romagnoli ÉRICA; Diego GALVAN; Karina Benassi ANGILELLI et al Mathematical modeling of biofuel synthesis and storage ISBN 9786589814443	PS Applied Mathematics
2022	Trabalho em evento	Estudo da estabilidade oxidativa do biodiesel com extrato de folhas de gabiroba Marco Aurélio Jeanegitz CLEMENTE; Campos JÚLIA; Silva HELOISA; Yone G T RIBAS; Dionisio BORSATO II Congresso Internacional interdisciplinar	PS Fuel Technology
2022	Artigo em periódico	PREDICTIVE MODEL FOR DETERMINING THE MASS OF BHA AND BHT TO BE ADDED IN COMMERCIAL BIODIESEL Savada FELIPE; Silva HAGATA; Mantovani ANA; Chendynskic LETÍCIA; Angilelli KARINA et al QUÍMICA NOVA (ONLINE) DOI 10.21577/0100-4042.20170827 ISSN 1678-7064	LS Agronomy and Crop Science
2022	Artigo em periódico	Physical-chemical investigation of the oxidation reaction of biodiesel during storage in contact with carbon steel and 1020 steel in the presence of natural rosemary extract Messias Gabriel BENASSI; Chendynski LETÍCIA; Ana Carolina Gomes MANTOVANI; Suquila Fábio Antonio CAJAMARCA; Cesar R T TARLEY et al BIOFUELS DOI 10.1080/17597269.2019.1629523 ISSN 1759-7269	PS Process Chemistry and Technology
2022	Artigo em periódico	Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type Dionisio BORSATO; De Souza WINNICIUS; Talita Fogaça De OLIVEIRA; Marco Aurélio Jeanegitz CLEMENTE; Hágata CREMASCO et al JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY DOI 10.21577/0103-5053.20210128 ISSN 0103-5053	LS Food Science
2022	Artigo em periódico	3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting Bordin MÍRIAN; Silva HÁGATA; Galvan DIEGO; Mantovani ANA; Angilelli KARINA et al JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY DOI 10.21577/0103-5053.20210157 ISSN 0103-5053	PS Organic Chemistry
2022	Artigo em periódico	Potential application of supercritical extract of pomegranate peel as bio¿antioxidant for biodiesel Witt Elaine De PAULA; Johann GRACIELLE; Triques Carina CONTINI; Silva Edson ANTONIO; Silva CAMILA et al Environmental Progress & Sustainable Energy DOI 10.1002/ep.13755 ISSN 1944-7442	PS Fuel Technology
2022	Artigo em periódico	THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NaCl AND KCl SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES Dionisio BORSATO; Silva HÁGATA; Mantovani ANA; Clemente MARCO; Oliveira TALITA et al QUÍMICA NOVA (ONLINE) DOI 10.21577/0100-4042.20170868 ISSN 1678-7064	LS Food Science
2022	Artigo em periódico	ADDITION OF NATURAL EXTRACTS WITH ANTIOXIDANT PROPERTIES IN BIODIESEL: ANALYSIS BY NEURAL NETWORKS OF THE MULTILAYER PERCEPTRON TYPE Clemente MARCO; Silva HELOISA; Campos JÚLIA; Mantovani ANA; Dionisio BORSATO QUÍMICA NOVA (ONLINE) DOI 10.21577/0100-4042.20170902 ISSN 1678-7064	PS Process Chemistry and Technology
2022	Artigo em periódico	Development of a facial biocosmetic containing levan; almond and cinnamon oils with antioxidant and moisturizing properties Reginara Teixeira Da SILVA; Gabrielly Terassi BERSANETI; Briani Gisele BIGOTTO; Victória Akemi Itakura SILVEIRA; Audrey Alesandra Stinghen Garcia LONNI et al ACTA SCIENTIARUM. BIOLOGICAL SCIENCES (ONLINE) DOI 10.4025/actascibiolsci.v44i1.58869 ISSN 1807-863X	LS Food Science
2021	Capítulo de livro	DETERMINAÇÃO DOS PARÂMETROS CINÉTICOS E TERMODINÂMICOS DA REAÇÃO DE OXIDAÇÃO DO BIODIESEL COMERCIAL SOB EFEITO DE EXTRATO DE ALECRIM (Rosmarinus Officinalis L.) Filho José GONÇALES; Silva Hágata CREMASCO; Mantovani Ana Carolina GOMES; Chendynski Letícia THAÍS; Angilelli Karina BENASSI et al Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra DOI 10.22533/at.ed.24221310810 ISBN 9786559834242	PS Process Chemistry and Technology
2021	Capítulo de livro	MODELAGEM MATEMÁTICA DA MASSA DE BHA E DE BHT EM BIODIESEL POR REDES PERCEPTRON DE MÚLTIPLAS CAMADAS Savada Felipe YASSUO; Silva Hágata CREMASCO; Mantovani Ana Carolina GOMES; Chendynski Letícia THAÍS; Angilelli Karina BENASSI et al Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra DOI 10.22533/at.ed.24221310816 ISBN 9786559834242	PS Computational Mathematics
2021	Trabalho em evento	Monitoring the formation of free radicals in the degradation of soy biodiesel Ana Carolina Gomes MANTOVANI; Chendynski LETÍCIA; Santana Vinicius TADEU; Dionisio BORSATO; Valezi D F et al ISMAR-APNMR-NMRSJ-SEST	PS Analytical Chemistry
2021	Trabalho em evento	Biodiesel degradation analysis using 1H NMR Ana Carolina Gomes MANTOVANI; Leticia Thais CHENDYNSKI; Galvan DIEGO; Dionisio BORSATO; Eduardo Di MAURO ISMAR-APNMR-NMRSJ-SEST	PS Spectroscopy
2021	Trabalho em evento	Mixture optimization of metal oxide catalysts for biodiesel production Karina Benassi ANGILELLI; Lívia Ramazzoti Chanan SILVA; Romagnoli ÉRICA; Dionisio BORSATO XIX Brazilian MRS Meeting	PS Process Chemistry and Technology
2021	Artigo em periódico	Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals Ana Carolina Gomes MANTOVANI; Leticia Thais CHENDYNSKI; Vinicius Tadeu SANTANA; Dionisio BORSATO; Eduardo Di MAURO FUEL DOI 10.1016/j.fuel.2020.119531 ISSN 0016-2361	PS Process Chemistry and Technology
2021	Artigo em periódico	Application of artificial neural networks in the study of Mozzarella cheese salting Talita Fogaça De OLIVEIRA; Marco Aurélio Jeanegitz CLEMENTE; Diego GALVAN; Gustavo FIX; Ana Carolina Gomes MANTOVANI et al CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE) DOI 10.1590/fst.18320 ISSN 1678-457X	LS Food Science
2021	Artigo em periódico	Efeito da adição de estabilizantes enológicos sobre o índice de filtrabilidade dos vinhos: aplicação do simplex-centroide Gava ANGELO; Cisilotto BRUNO; Emer Cassandro DAVI; Rossato Simone BERTAZZO; Dionisio BORSATO et al Revista Ciencia Agronomica DOI 10.5935/1806-6690.20210014 ISSN 1806-6690	LS Agronomy and Crop Science
2021	Artigo em periódico	Application of the self-organizing map in the classification of natural antioxidants in commercial biodiesel Kimura MARISSA; Felipe Y SAVADA; Daniele Lumi Mateus TASHIMA; Romagnoli ÉRICA; Leticia Thais CHENDYNSKI et al BIOFUELS DOI 10.1080/17597269.2018.1519762 ISSN 1759-7269	PS Fuel Technology
2021	Artigo em periódico	Soforolipídios de Starmerella bombicola como sanitizante na lavagem de carcaças por aspersão e imersão no abate e processamento de aves. Freitas Christiane Aparecida Urzedo QUEIROZ; Silveira Victória Akemi ITAKURA; Dionisio BORSATO; Biz GUILHERME; Pedrão Mayka REGHIANY et al RESEARCH; SOCIETY AND DEVELOPMENT DOI 10.33448/rsd-v10i8.15210 ISSN 2525-3409	LS Animal Science and Zoology
2021	Artigo em periódico	Optimization of Laccase Production; and Characterization of Lignin Degradation Products by Fusarium oxysporum JUMAD-053 Shiraishi Igor S; Dorte Renato P; Ribeiro Beatriz R; Souza Gabriela C P S; Dekker Robert F H et al ORBITAL: THE ELECTRONIC JOURNAL OF CHEMISTRY DOI 10.17807/orbital.v13i5.1623 ISSN 1984-6428	LS Biochemistry
2020	Artigo em periódico	Evaluation and application of extracts of rosemary leaves; araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel Chendynski L T; Cordeiro T; Messias G B; Ana Carolina Gomes MANTOVANI; Spacino K R et al FUEL DOI 10.1016/j.fuel.2019.116379 ISSN 0016-2361	PS Fuel Technology
2020	Artigo em periódico	Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method Diego GALVAN; Chendynski LETÍCIA; Ana Carolina Gomes MANTOVANI; Marintho Bastos QUADRI; Mário Henrique Montazzolli KILLNER et al JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY DOI 10.21577/0103-5053.20190180 ISSN 0103-5053	PS Process Chemistry and Technology
2020	Artigo em periódico	Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design Evandro FICAGNA; Angelo GAVA; Simone Bertazzo ROSSATO; César Valmor ROMBALDI; Dionisio BORSATO Food Science and Technology DOI 10.1590/fst.18719 ISSN 0101-2061	LS Food Science

2022 Capítulo de livro

PS Process Chemistry and Technology

Optimization of alcoholic fermentation of butiá and jerivá aqueous extracts: application of response surface methodology to the variable process

Mathematical modeling of biofuel synthesis and storage

Dionisio BORSATO; Spacino KELLY; Ivanira MOREIRA; Guilherme Arielo R MAIA

ISBN 9786589814443

2022 Capítulo de livro

PS Applied Mathematics

Mathematical modeling of the relative protection factor of natural antioxidants in commercial biodiesel

Mathematical modeling of biofuel synthesis and storage

Marissa KIMURA; Felipe Y SAVADA; Romagnoli ÉRICA; Diego GALVAN; Karina Benassi ANGILELLI et al

ISBN 9786589814443

2022 Trabalho em evento

PS Fuel Technology

Estudo da estabilidade oxidativa do biodiesel com extrato de folhas de gabiroba

II Congresso Internacional interdisciplinar

Marco Aurélio Jeanegitz CLEMENTE; Campos JÚLIA; Silva HELOISA; Yone G T RIBAS; Dionisio BORSATO

2022 Artigo em periódico

LS Agronomy and Crop Science

PREDICTIVE MODEL FOR DETERMINING THE MASS OF BHA AND BHT TO BE ADDED IN COMMERCIAL BIODIESEL

QUÍMICA NOVA (ONLINE)

Savada FELIPE; Silva HAGATA; Mantovani ANA; Chendynskic LETÍCIA; Angilelli KARINA et al

DOI ISSN 1678-7064

2022 Artigo em periódico

PS Process Chemistry and Technology

Physical-chemical investigation of the oxidation reaction of biodiesel during storage in contact with carbon steel and 1020 steel in the presence of natural rosemary extract

BIOFUELS

Messias Gabriel BENASSI; Chendynski LETÍCIA; Ana Carolina Gomes MANTOVANI; Suquila Fábio Antonio CAJAMARCA; Cesar R T TARLEY et al

DOI ISSN 1759-7269

2022 Artigo em periódico

LS Food Science

Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Dionisio BORSATO; De Souza WINNICIUS; Talita Fogaça De OLIVEIRA; Marco Aurélio Jeanegitz CLEMENTE; Hágata CREMASCO et al

DOI ISSN 0103-5053

2022 Artigo em periódico

PS Organic Chemistry

3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Bordin MÍRIAN; Silva HÁGATA; Galvan DIEGO; Mantovani ANA; Angilelli KARINA et al

DOI ISSN 0103-5053

2022 Artigo em periódico

PS Fuel Technology

Potential application of supercritical extract of pomegranate peel as bio¿antioxidant for biodiesel

Environmental Progress & Sustainable Energy

Witt Elaine De PAULA; Johann GRACIELLE; Triques Carina CONTINI; Silva Edson ANTONIO; Silva CAMILA et al

DOI ISSN 1944-7442

2022 Artigo em periódico

LS Food Science

THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NaCl AND KCl SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES

QUÍMICA NOVA (ONLINE)

Dionisio BORSATO; Silva HÁGATA; Mantovani ANA; Clemente MARCO; Oliveira TALITA et al

DOI ISSN 1678-7064

2022 Artigo em periódico

PS Process Chemistry and Technology

ADDITION OF NATURAL EXTRACTS WITH ANTIOXIDANT PROPERTIES IN BIODIESEL: ANALYSIS BY NEURAL NETWORKS OF THE MULTILAYER PERCEPTRON TYPE

QUÍMICA NOVA (ONLINE)

Clemente MARCO; Silva HELOISA; Campos JÚLIA; Mantovani ANA; Dionisio BORSATO

DOI ISSN 1678-7064

2022 Artigo em periódico

LS Food Science

Development of a facial biocosmetic containing levan; almond and cinnamon oils with antioxidant and moisturizing properties

ACTA SCIENTIARUM. BIOLOGICAL SCIENCES (ONLINE)

Reginara Teixeira Da SILVA; Gabrielly Terassi BERSANETI; Briani Gisele BIGOTTO; Victória Akemi Itakura SILVEIRA; Audrey Alesandra Stinghen Garcia LONNI et al

DOI ISSN 1807-863X

2021 Capítulo de livro

PS Process Chemistry and Technology

DETERMINAÇÃO DOS PARÂMETROS CINÉTICOS E TERMODINÂMICOS DA REAÇÃO DE OXIDAÇÃO DO BIODIESEL COMERCIAL SOB EFEITO DE EXTRATO DE ALECRIM (Rosmarinus Officinalis L.)

Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra

Filho José GONÇALES; Silva Hágata CREMASCO; Mantovani Ana Carolina GOMES; Chendynski Letícia THAÍS; Angilelli Karina BENASSI et al

DOI ISBN 9786559834242

2021 Capítulo de livro

PS Computational Mathematics

MODELAGEM MATEMÁTICA DA MASSA DE BHA E DE BHT EM BIODIESEL POR REDES PERCEPTRON DE MÚLTIPLAS CAMADAS

Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra

Savada Felipe YASSUO; Silva Hágata CREMASCO; Mantovani Ana Carolina GOMES; Chendynski Letícia THAÍS; Angilelli Karina BENASSI et al

DOI ISBN 9786559834242

2021 Trabalho em evento

PS Analytical Chemistry

Monitoring the formation of free radicals in the degradation of soy biodiesel

ISMAR-APNMR-NMRSJ-SEST

Ana Carolina Gomes MANTOVANI; Chendynski LETÍCIA; Santana Vinicius TADEU; Dionisio BORSATO; Valezi D F et al

2021 Trabalho em evento

PS Spectroscopy

Biodiesel degradation analysis using 1H NMR

ISMAR-APNMR-NMRSJ-SEST

Ana Carolina Gomes MANTOVANI; Leticia Thais CHENDYNSKI; Galvan DIEGO; Dionisio BORSATO; Eduardo Di MAURO

2021 Trabalho em evento

PS Process Chemistry and Technology

Mixture optimization of metal oxide catalysts for biodiesel production

XIX Brazilian MRS Meeting

Karina Benassi ANGILELLI; Lívia Ramazzoti Chanan SILVA; Romagnoli ÉRICA; Dionisio BORSATO

2021 Artigo em periódico

PS Process Chemistry and Technology

Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals

FUEL

Ana Carolina Gomes MANTOVANI; Leticia Thais CHENDYNSKI; Vinicius Tadeu SANTANA; Dionisio BORSATO; Eduardo Di MAURO

DOI ISSN 0016-2361

2021 Artigo em periódico

LS Food Science

Application of artificial neural networks in the study of Mozzarella cheese salting

CIÊNCIA E TECNOLOGIA DE ALIMENTOS (ONLINE)

Talita Fogaça De OLIVEIRA; Marco Aurélio Jeanegitz CLEMENTE; Diego GALVAN; Gustavo FIX; Ana Carolina Gomes MANTOVANI et al

DOI ISSN 1678-457X

2021 Artigo em periódico

LS Agronomy and Crop Science

Efeito da adição de estabilizantes enológicos sobre o índice de filtrabilidade dos vinhos: aplicação do simplex-centroide

Revista Ciencia Agronomica

Gava ANGELO; Cisilotto BRUNO; Emer Cassandro DAVI; Rossato Simone BERTAZZO; Dionisio BORSATO et al

DOI ISSN 1806-6690

2021 Artigo em periódico

PS Fuel Technology

Application of the self-organizing map in the classification of natural antioxidants in commercial biodiesel

BIOFUELS

Kimura MARISSA; Felipe Y SAVADA; Daniele Lumi Mateus TASHIMA; Romagnoli ÉRICA; Leticia Thais CHENDYNSKI et al

DOI ISSN 1759-7269

2021 Artigo em periódico

LS Animal Science and Zoology

Soforolipídios de Starmerella bombicola como sanitizante na lavagem de carcaças por aspersão e imersão no abate e processamento de aves.

RESEARCH; SOCIETY AND DEVELOPMENT

Freitas Christiane Aparecida Urzedo QUEIROZ; Silveira Victória Akemi ITAKURA; Dionisio BORSATO; Biz GUILHERME; Pedrão Mayka REGHIANY et al

DOI ISSN 2525-3409

2021 Artigo em periódico

LS Biochemistry

Optimization of Laccase Production; and Characterization of Lignin Degradation Products by Fusarium oxysporum JUMAD-053

ORBITAL: THE ELECTRONIC JOURNAL OF CHEMISTRY

Shiraishi Igor S; Dorte Renato P; Ribeiro Beatriz R; Souza Gabriela C P S; Dekker Robert F H et al

DOI ISSN 1984-6428

2020 Artigo em periódico

PS Fuel Technology

Evaluation and application of extracts of rosemary leaves; araçá pulp and peel of bacuri in the inhibition of the oxidation reaction of biodiesel

FUEL

Chendynski L T; Cordeiro T; Messias G B; Ana Carolina Gomes MANTOVANI; Spacino K R et al

DOI ISSN 0016-2361

2020 Artigo em periódico

PS Process Chemistry and Technology

Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Diego GALVAN; Chendynski LETÍCIA; Ana Carolina Gomes MANTOVANI; Marintho Bastos QUADRI; Mário Henrique Montazzolli KILLNER et al

DOI ISSN 0103-5053

2020 Artigo em periódico

LS Food Science

Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

Food Science and Technology

Evandro FICAGNA; Angelo GAVA; Simone Bertazzo ROSSATO; César Valmor ROMBALDI; Dionisio BORSATO

DOI ISSN 0101-2061