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Verônica Cortez Ginani

Dados pessoais

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
Nome Links Grande Área Área
Ana Lúcia de Freitas SACCOL Ciências Agrárias Ciência e Tecnologia de Alimentos
Ana Valéria Machado MENDONÇA Ciências Sociais Aplicadas Comunicação
Clandio Timm MARQUES Ciências da Saúde Farmácia
Diogo Thimoteo da CUNHA Ciências da Saúde Nutrição
Elizabete HELBIG Ciências da Saúde Nutrição
Elke STEDEFELDT Ciências da Saúde Nutrição
Karin Eleonora Sávio de OLIVEIRA Ciências da Saúde Nutrição
Marcus Gomes BASTOS Ciências da Saúde Medicina
Maria Fatima de SOUSA Ciências da Saúde Saúde Coletiva
Silvana Schwerz FUNGHETTO Ciências da Saúde Enfermagem
Viviani Ruffo de OLIVEIRA Ciências da Saúde Nutrição
Wilma Maria Coelho ARAÚJO Ciências da Saúde Nutrição
Figura 1. Número de publicações por ano e por tipo, considerando todas as publicações.
200220042005200720102011201220142015201620172018201920202021202220232024Frequência012345678910Art. em eventosArt. em periódicosCap. de livrosLivrosNúmero de publicações por ano
Figura 1. ASJC mais frequente por ano.
200220042005200720102011201220142015201620172018201920202021202220232024Frequência012345678Top ASJC por ano
Tabela 1. Frequência de ASJC (código, nome e grupo) por ano.
Código Nome Grupo Ano Frequência
1106 Food Science Life Sciences 2024 3
1402 Accounting Social Sciences & Humanities 2024 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2024 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2023 5
1106 Food Science Life Sciences 2023 3
2916 Nutrition and Dietetics Health Sciences 2023 2
1106 Food Science Life Sciences 2022 1
2300 General Environmental Science Physical Sciences 2022 1
2700 General Medicine Health Sciences 2022 1
3200 General Psychology Social Sciences & Humanities 2022 1
2916 Nutrition and Dietetics Health Sciences 2022 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2022 1
1106 Food Science Life Sciences 2021 8
2739 Public Health, Environmental and Occupational Health Health Sciences 2021 1
1409 Tourism, Leisure and Hospitality Management Social Sciences & Humanities 2021 1
1106 Food Science Life Sciences 2020 3
2700 General Medicine Health Sciences 2020 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2020 1
1106 Food Science Life Sciences 2019 8
2726 Microbiology (medical) Health Sciences 2019 1
2916 Nutrition and Dietetics Health Sciences 2019 1
1106 Food Science Life Sciences 2018 7
2916 Nutrition and Dietetics Health Sciences 2018 2
1106 Food Science Life Sciences 2017 1
2916 Nutrition and Dietetics Health Sciences 2017 1
1106 Food Science Life Sciences 2016 1
1106 Food Science Life Sciences 2015 1
1106 Food Science Life Sciences 2014 3
3403 Food Animals Health Sciences 2014 1
2701 Medicine (miscellaneous) Health Sciences 2014 1
2916 Nutrition and Dietetics Health Sciences 2014 1
2405 Parasitology Life Sciences 2014 1
2700 General Medicine Health Sciences 2012 1
2916 Nutrition and Dietetics Health Sciences 2012 1
1106 Food Science Life Sciences 2011 2
1101 Agricultural and Biological Sciences (miscellaneous) Life Sciences 2011 1
1106 Food Science Life Sciences 2010 2
2916 Nutrition and Dietetics Health Sciences 2010 1
1106 Food Science Life Sciences 2007 2
3201 Psychology (miscellaneous) Social Sciences & Humanities 2007 1
1106 Food Science Life Sciences 2005 1
1106 Food Science Life Sciences 2004 2
3501 Dentistry (miscellaneous) Health Sciences 2002 1
  1. Health Sciences Nutrition and Dietetics
    Sueny Andrade BATISTA; Raquel Braz Assuncao BOTELHO; Gabriel Teles CÂMARA; Joyce Brenda Parente De MOURA; Julyana Nogueira FIRME et al. 2023. Caracterização do perfil sanitário de unidades de alimentação e nutrição escolares públicas do distrito federal. In: Xvi simpósio de nutrição do distrito federal. Brasil.
  2. Life Sciences Food Science
    Sueny Andrade BATISTA; Verônica Cortez GINANI; Graziele Andrade BARBOSA; Síntia Almeida SANTANA; Julyana Nogueira FIRME et al. 2023. Conhecimento de segurança de alimentos de escolares do distrito federal. In: Xvi simpósio de nutrição do distrito federal. Brasil.
  3. Life Sciences Food Science
    Renata Puppin ZANDONADI; Maísa Fernandes Caixeta LINS; Verônica Cortez GINANI; Virgílio José STRASBURG; Eduardo NAKANO et al. 2020. Eco-inefficiency as an indicator of food wastage cost. In: 24th international conference on food technology & processing. Brasil.
  4. Life Sciences Food Science
    Gonçalves Thelma MACHADO; Verônica Cortez GINANI; Reis Diana LIMA. 2014. Condições sanitárias de cantinas escolares do itapoã e paranoá-df que integram o programa saúde na escola. In: Xii latin american congress on food microbiology and hygiene. Brasil.
  5. Life Sciences Food Science
    Maldonade Iriani RODRIGUES; Mendes Vinícios SILVEIRA; Verônica Cortez GINANI; Riquette Roberta Figueiredo RESENDE; Machado Eleuza RODRIGUES. 2014. Frequência de parasitos intestinais em hortaliças minimamente processadas (hmp) produzidas e comercializadas no distrito federal; brasil. In: Xii latin american congress on food microbiology and hygiene. Brasil.
  6. Health Sciences Food Animals
    Verônica Cortez GINANI; Machado Eleuza RODRIGUES; Souza Naara Caroline Oliveira DE; Riquette Roberta Figueiredo RESENDE. 2014. Avaliação da eficácia de procedimento adotado para higienização de hortaliças utilizadas em saladas cruas servidas em um restaurante universitário. In: Xii latin american congress on food microbiology and hygiene. Brasil.
  7. Life Sciences Food Science
    Helen DUAR; Mariana PEREIRA; Patrícia GENTIL; Ana Beatriz VASCONCELLOS; Raquel BOTELHO et al. 2010. Workshops for regional brazilian foods - a strategy for recovering the food culture of brazil. In: Ii world congress of public health nutrition - i latinoamerican congress of community nutrition. Portugal.
  8. Life Sciences Food Science
    Verônica Cortez GINANI; Raquel BOTELHO; Wilma Maria Coelho ARAÚJO; Fernando PORTILHO; Luís Antônio BORGO. 2004. Modificação do teor lipídico em preparações regionais e análise química dos produtos. In: V congresso internacional de gastronomia; nutrição e qualidade de vida. Brasil.
  9. Life Sciences Food Science
    Verônica Cortez GINANI; Wilma Maria Coelho ARAÚJO; Raquel BOTELHO. 2004. Índice de aceitação de preparações brasileiras modificadas. In: 1º congresso brasileiro de gastronomia e segurança alimentar. Brasil.
  1. Life Sciences Food Science
    Arruda Scheffer PATRÍCIA; Ruffo De Oliveira VIVIANI; Pommerehn Vitiello ISABEL; Elizabete HELBIG; Cortez Ginani VERÔNICA et al. 2024. Opinion: brazilian consumers and nutrition fact labels in food services. Journal of foodservice business research. 1, 1-20.
  2. Social Sciences & Humanities Accounting
    Ribeiro Ingrid ALVES; Costa Manoela Vieira Gomes DA; Trombini Raiza Rana De Souza LIMA; Silvana Schwerz FUNGHETTO; Lima Luciano Ramos DE et al. 2024. Validation of educational technology for self-care of elderly people with diabetes mellitus. Concilium (english language edition). 24, 459-474.
  3. Life Sciences Food Science
    Rafaella DUS; Raíza TROMBINI; Alayne Larissa Martins PEREIRA; Silvana Schwerz FUNGHETTO; Veronica Cortez GINANI et al. 2024. Construction and content validation of mobile devices? application messages about food and nutrition for dm2 older adults. Nutrients. 16, nu16142306-.
  4. Health Sciences Public Health, Environmental and Occupational Health
    Oliveira Jéssica Lima DE; Rodrigues Rosângela MARIA; Armando Célia Marieta Marques FORMIGA; Sant Anna Thauana Cristina Da Silva DE; Vilhena VIRGÍNIA et al. 2024. Intestinal parasite contamination of circulating money in the administrative region of riacho fundo ii; federal district; brazil. Contemporânea - revista de ética e filosofia política. 4, e4683-25.
  5. Life Sciences Food Science
    Andrade Batista SUENY; Stedefeldt ELKE; Batistela Dos Santos EMANUELE; Yoshio Nakano EDUARDO; Verônica Cortez GINANI et al. 2024. Understanding and evaluating risk perception; knowledge; and food safety self-reported practices of public-school students in brazil. Food research international. 196, 115027-.
  6. Health Sciences Public Health, Environmental and Occupational Health
    Sellera Paulo Eduardo GUEDES; Silva Marcilio Regis MELO; Ana Valéria Machado MENDONÇA; Ginani Veronica CORTEZ; Maria Fatima De SOUSA. 2023. Incentivo de capitação ponderada (programa previne brasil): impactos na evolução do cadastro populacional na aps. Ciência & saúde coletiva. 28, 2743-2750.
  7. Life Sciences Food Science
    Batista Sueny ANDRADE; Verônica Cortez GINANI; Stedefeldt ELKE; Nakano Eduardo YOSHIO; Botelho Raquel Braz ASSUNÇÃO. 2023. Reproducibility and validity of a self-administered food safety assessment tool on children and adolescent?s risk perception; knowledge; and practices. Nutrients. 15, 213-14.
  8. Health Sciences Public Health, Environmental and Occupational Health
    Santana Síntia ALMEIDA; Batista Sueny ANDRADE; Da Costa Maynard Dayanne Da COSTA; Verônica Cortez GINANI; Zandonadi Renata PUPPIN et al. 2023. Acceptability of school menus: a systematic review of assessment methods. International journal of environmental research and public health. 20, 2242-2293.
  9. Health Sciences Nutrition and Dietetics
    Chaves Camila Dos SANTOS; Camargo Juliana TERUEL; Zandonadi Renata PUPPIN; Nakano Eduardo YOSHIO; Verônica Cortez GINANI. 2023. Nutrition literacy level in bank employees: the case of a large brazilian company. Nutrients. 15, 2360-13.
  10. Life Sciences Food Science
    Batista Sueny ANDRADE; Cupertino Alessandra Fabrino BRETAS; Cupertino Ana PAULA; Botelho Raquel Braz ASSUNÇÃO; Pimentel JULIANA et al. 2023. Nutrition and diet apps: brazilian panorama before and during the covid-19 pandemic. Nutrients. 15, 3606-3619.
  11. Health Sciences Public Health, Environmental and Occupational Health
    Sandra Mara Campos ALVES; Maria Célia DELDUQUE; Verônica Cortez GINANI; Maria Inez MONTAGNER. 2023. A expressão da saúde coletiva a partir das instituições do centro-oeste: múltiplos olhares. Saúde e sociedade (online). 32, 1-2.
  12. Health Sciences Public Health, Environmental and Occupational Health
    Bruna Oliveira LEMOS; Tatiane De Fátima De Oliveira GEBRIM; Maria Cristina Ferreira De ABREU; Jane DULLIU; Verônica Cortez GINANI. 2023. Apps as a health education tool for people with diabetes mellitus: what is available in portuguese?. Saúde e sociedade (online). 32, 1-15.
  13. Health Sciences Public Health, Environmental and Occupational Health
    Verônica Cortez GINANI; Ana Paula CUPERTINO. 2023. Interview with ana paula cupertino. Saúde e sociedade (online). 32, 1-7.
  14. Social Sciences & Humanities General Psychology
    Felipetto NARIÉLI; Scheffer Patrícia ARRUDA; Margutti Karen Mello De MATTOS; Silveira Joice TRINDADE; Marques Clandio TIMM et al. 2022. Brazilian consumers’ perception towards food labeling models accompanying self-service foods. Foods. 11, 838-846.
  15. Physical Sciences General Environmental Science
    Alessandra Fabrino CUPERTINO; Verônica Cortez GINANI; Ana Paula CUPERTINO; Raquel B Assunção BOTELHO. 2022. School feeding programs: what happens globally?. International journal of environmental research and public health. 19, 1-12.
  16. Health Sciences General Medicine
    Lima Breno Ferreira ROCHA; Alves Bárbara Manuella Cardoso SODRÉ; Tavares Noemia Urruth LEÃO; Lima Rodrigo FONSECA; Verônica Cortez GINANI et al. 2022. Quality appraisal of clinical guidelines for the management of constipation according to agree ii instrument. Research; society and development. 11, e57911327086-13.
  17. Health Sciences Public Health, Environmental and Occupational Health
    Moura Rosielle Alves DE; Bastos Helen Altoé DUAR; Brandt Karistenn Casimiro De OLIVEIRA; Ronca Débora BARBOSA; Verônica Cortez GINANI. 2022. A consulta pública na construção da política distrital de alimentação e nutrição. Saúde em debate. 46, 803-818.
  18. Life Sciences Food Science
    Verônica Cortez GINANI; Saccol Ana Lúcia De FREITAS; Zandonadi Renata PUPPIN. 2022. Editorial: what; how; and where to eat is more than an individual choice: new ways to achieve healthy eating. Frontiers in sustainable food systems. 6, 1-2.
  19. Health Sciences Nutrition and Dietetics
    Sarkis Lívia Botelho Da SILVA; Teruel Camargo JULIANA; Gibbs Heather D; Eduardo Yoshio NAKANO; Verônica Cortez GINANI et al. 2022. The nutrition literacy assessment instrument for brazilians; nlit-br: an exploratory cross-cultural validity study. Nutrients. 14, 4914-.
  20. Health Sciences Public Health, Environmental and Occupational Health
    Raquel Braz Assuncao BOTELHO; Verônica Cortez GINANI; Ana Paula CUPERTINO. 2021. Health conditions and dietary intake among brazilian immigrants in the united states of america. Journal of immigrant and minority health. 1, 1-8.
  21. Life Sciences Food Science
    Alessandra Fabrino CUPERTINO; Dayanne Da Costa MAYNARD; Fabiana Lopes Nalon De QUEIROZ; Renata Puppin ZANDONADI; Verônica Cortez GINANI et al. 2021. How are school menus evaluated in different countries? a systematic review. Foods. 10, 1-11.
  22. Life Sciences Food Science
    Batista Sueny ANDRADE; Stedefeldt ELKE; Nakano Eduardo YOSHIO; Cortes Mariana De OLIVEIRA; Botelho Raquel Braz ASSUNÇÃO et al. 2021. Design and development of an instrument on knowledge of food safety; practices; and risk perception addressed to children and adolescents from low-income families. Sustainability. 13, 2324-.
  23. Life Sciences Food Science
    Maísa Fernandes Caixeta LINS; Renata Puppin ZANDONADI; António RAPOSO; Verônica Cortez GINANI. 2021. Food waste on foodservice: an overview through the perspective of sustainable dimensions. Journal of immigrant and minority health. 10, 1-14.
  24. Life Sciences Food Science
    Maísa Fernandes Caixeta LINS; Renata Puppin ZANDONADI; Virgílio José STRASBURG; Eduardo NAKANO; Raquel B Assunção BOTELHO et al. 2021. Eco-inefficiency formula: a method to verify the cost of the economic; environmental; and social impact of waste in food services. Foods. 10, 1-19.
  25. Life Sciences Food Science
    Queiroz Fabiana Lopes Nalon DE; Eduardo Yoshio NAKANO; Botelho Raquel Braz ASSUNÇÃO; Verônica Cortez GINANI; Raposo ANTÓNIO et al. 2021. Eating competence among brazilian adults: a comparison between before and during the covid-19 pandemic. Foods. 10, 2001-.
  26. Social Sciences & Humanities Tourism, Leisure and Hospitality Management
    Ligia Isoni Auad CORREA; Verônica Cortez GINANI; António RAPOSO; Renata Puppin ZANDONADI. 2021. Food trucks in times of covid-19: an overview. Journal of tourism & hospitality. 10, 1-4.
  27. Health Sciences General Medicine
    Veronica Cortez GINANI; Wilma Maria Coelho ARAÚJO; Renata Puppin ZANDONADI; Raquel B Assunção BOTELHO. 2020. Identifier of regional food presence (irfp): a new perspective to evaluate sustainable menus. Sustainability. 12, 1 - 10.3390/su1-25.
  28. Social Sciences & Humanities Psychology (miscellaneous)
    Fabiana NALON; Eduardo NAKANO; Verônica Cortez GINANI; Raquel B Assunção BOTELHO; Wilma Maria Coelho ARAÚJO et al. 2020. Eating competence among a select sample of brazilian adults: translation and reproducibility analyses of the satter eating competence inventory. Nutrients. 12, 2145-2156.
  29. Life Sciences Food Science
    Dos Santos Leandro ELIANA; Verônica Cortez GINANI; De Alencar Ernandes RODRIGUES; Pereira Odilon GOMES; Rose Ester Cardoso PAES et al. 2020. Isolation; identification; and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants; cocoa beans; and artisanal salami. Probiotics and antimicrobial proteins. 1, 1-14.
  30. Life Sciences Food Science
    Fabiana NALON; Eduardo NAKANO; Verônica Cortez GINANI; Raquel B Assunção BOTELHO; Wilma Maria Coelho ARAÚJO et al. 2020. Eating competence associated with food consumption and health outcomes among brazilian adult population. Nutrients. 12, 2145-2156.
  31. Life Sciences Food Science
    Isoni Auad LÍGIA; Verônica Cortez GINANI; Dos Santos Leandro ELIANA; Stedefeldt ELKE; Habu SASCHA et al. 2019. Food trucks: assessment of an evaluation instrument designed for the prevention of foodborne diseases. Nutrients. 11, 430-442.
  32. Health Sciences Microbiology (medical)
    De Oliveira Vogado CAROLINA; Dos Santos Leandro ELIANA; De Alencar Ernandes RODRIGUES; Verônica Cortez GINANI; Zandonadi Renata PUPPIN. 2019. Survival of lactobacillus paracasei subsp. paracasei lbc 81 in fermented milk enriched with green banana pulp under acid stress and in the presence of bile salts. Probiotics and antimicrobial proteins. 1, 1-5.
  33. Life Sciences Food Science
    Riquette Roberta Figueiredo RESENDE; Verônica Cortez GINANI; Leandro Eliana Dos SANTOS; De Alencar Ernandes RODRIGUES; Maldonade Iriani RODRIGUES et al. 2019. Do production and storage affect the quality of green banana biomass?. Lwt-food science and technology. 111, 190-203.
  34. Life Sciences Food Science
    Maldonade Iriani RODRIGUES; Verônica Cortez GINANI; Riquette Roberta Figueiredo RESENDE; Gurgel Gonçalves RODRIGO; Mendes Vinícios SILVEIRA et al. 2019. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do instituto de medicina tropical de são paulo. 61, 1-9.
  35. Life Sciences Food Science
    Isoni Auad LÍGIA; Verônica Cortez GINANI; Dos Santos Leandro ELIANA; Stedefeldt ELKE; Costa Santos Nunes ALINE et al. 2019. Brazilian food truck consumers? profile; choices; preferences; and food safety importance perception. Nutrients. 11, 1175-.
  36. Life Sciences Food Science
    Falcomer Ana LUISA; Riquette Roberta Figueiredo RESENDE; De Lima Bernardo ROMÃO; Verônica Cortez GINANI; Zandonadi Renata PUPPIN. 2019. Health benefits of green banana consumption: a systematic review. Nutrients. 11, 1222-.
  37. Life Sciences Food Science
    Lucimeire PILON; Verônica Cortez GINANI; Mariana Rodrigues FONTENELLE; Carlos Eduardo Pacheco LIMA; Marcos Brandão BRAGA et al. 2019. Qualidade microbiológica de alface fertirrigada por gotejamento com fertilizantes orgânicos ou mineral. Boletim de pesquisa e desenvolvimento. 179, 7-.
  38. Life Sciences Food Science
    Isoni Auad LÍGIA; Verônica Cortez GINANI; Stedefeldt ELKE; Yoshio Nakano EDUARDO; Costa Santos Nunes ALINE et al. 2019. Food safety knowledge; attitudes; and practices of brazilian food truck food handlers. Nutrients. 11, 1784-1802.
  39. Health Sciences Nutrition and Dietetics
    Hargreaves S; Zandonadi R; Nakano E; Botelho R; Verônica Cortez GINANI et al. 2019. Development of a specific vegetarian diet quality of life questionnaire for brazilian adult population. Journal of the academy of nutrition and dietetics. 119, A142-.
  40. Life Sciences Food Science
    Cavalcanti Marilia HERMES; Galvão Luiza BENEDETTI; Alencar Ernandes RODRIGUES; Zandonadi Renata PUPPIN; Vogado Carolina De OLIVEIRA et al. 2019. Production of frozen probiotic fermented milk enriched with green banana biomass: the effects of freezing; acid stress conditions and bile salts on subsp lbc 81 viability. Journal of food processing and preservation. 1, 1-9.
  41. Health Sciences Nutrition and Dietetics
    Wilma Maria Coelho ARAÚJO; Zandonadi Renata P; Tenser Carla M R; Farage PRISCILA; Ginani Verônica C. 2018. Importance and level of adoption of food safety tools in foodservices. Journal of culinary science & technology. 4, 1-20.
  42. Life Sciences Food Science
    Machado Eleuza R; Maldonade Iriani R; Riquette Roberta F R; Mendes Vinícios S; Gurgel Gonçalves RODRIGO et al. 2018. Frequency of enteroparasites and bacteria in the leafy vegetables sold in brazilian public wholesale markets. Journal of food protection. 81, 542-548.
  43. Life Sciences Food Science
    Vogado CAROLINA; Leandro ELIANA; Zandonadi RENATA; De Alencar ERNANDES; Verônica Cortez GINANI et al. 2018. Enrichment of probiotic fermented milk with green banana pulp: characterization microbiological; physicochemical and sensory. Nutrients. 10, 427-.
  44. Life Sciences Food Science
    Oliveira De Souza Naara CAROLINE; De Lacerda De Oliveira LÍVIA; Rodrigues De Alencar ERNANDES; Moreira Glenia PEREIRA; Santos Leandro Eliana DOS et al. 2018. Textural; physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes. Lwt-food science and technology. 89, 617-623.
  45. Life Sciences Food Science
    Gallo Lorenza Rodrigues Dos REIS; Assunção Botelho Raquel BRAZ; Verônica Cortez GINANI; De Lacerda De Oliveira LÍVIA; Riquette Roberta Figueiredo RESENDE et al. 2018. Chia ( .) gel as egg replacer in chocolate cakes: applicability and microbial and sensory qualities after storage. Journal of culinary science & technology. 1, 1-11.
  46. Life Sciences Food Science
    Farage PRISCILA; Puppin Zandonadi RENATA; Verônica Cortez GINANI; Gandolfi LENORA; Yoshio Nakano EDUARDO et al. 2018. Gluten-free diet: from development to assessment of a check-list designed for the prevention of gluten cross-contamination in food services. Nutrients. 10, 1274-1286.
  47. Life Sciences Food Science
    Isoni Auad LÍGIA; Verônica Cortez GINANI; Dos Santos Leandro ELIANA; Farage PRISCILA; Costa Santos Nunes ALINE et al. 2018. Development of a brazilian food truck risk assessment instrument. International journal of environmental research and public health. 15, 2624-.
  48. Life Sciences Food Science
    Auad LÍGIA; Verônica Cortez GINANI; Dos Santos Leandro ELIANA; Nunes ALINE; Domingues Junior LUIZ et al. 2018. Who is serving us? food safety rules compliance among brazilian food truck vendors. International journal of environmental research and public health. 15, 2807-2819.
  49. Health Sciences Nutrition and Dietetics
    Ginani Verônica C; Wilma Maria Coelho ARAÚJO; Botelho Raquel B A; Akutsu Rita C C A; Zandonadi Renata P. 2017. What is offered by public foodservices for low income population in brazil is adequate to health promotion regarding energy density. Journal of culinary science & technology. 15, 1-13.
  50. Life Sciences Food Science
    Farage PRISCILA; Puppin Zandonadi RENATA; Verônica Cortez GINANI; Gandolfi LENORA; Pratesi RICCARDO et al. 2017. Content validation and semantic evaluation of a check-list elaborated for the prevention of gluten cross-contamination in food services. Nutrients. 9, 36-17.
  51. Life Sciences Food Science
    Da Cunha Diogo T; Saccol Ana L De FREITAS; Tondo Eduardo C; De Oliveira Ana B A; Verônica Cortez GINANI et al. 2016. Inspection score and grading system for food services in brazil: the results of a food safety strategy to reduce the risk of foodborne diseases during the 2014 fifa world cup. Frontiers in microbiology (online). 7, 1-10.
  52. Life Sciences Food Science
    Lívia PINELI; Roberta Figueiredo Resende RIQUETTE; Glênia Pereira MOREIRA; Elizabete Cristina Da SILVA; Daiana Constâncio De ASSIS et al. 2015. Oficinas culinárias: uma estratégia de educação nutricional sob a perspectiva do pró-saúde. Tempus: actas de saúde coletiva. 9, 107-123.
  53. Health Sciences Medicine (miscellaneous)
    Renata Puppin ZANDONADI; Botelho Raquel B A; Ginani Verônica C; Akutsu Rita De Cássia C A; De Oliveira Savio Karin ELEONORA et al. 2014. Sodium and health: new proposal of distribution for major meals. Health (irvine. print). 06, 195-201.
  54. Life Sciences Food Science
    Diogo Thimoteo Da CUNHA; Ana Beatriz Almeida De OLIVEIRA; Ana Lúcia De Freitas SACCOL; Eneo Alves Silva JUNIOR; Eduardo Cesar TONDO et al. 2014. Food safety of food services within the destinations of the 2014 fifa world cup in brazil: development and reliability assessment of the official evaluation instrument. Foodservice research international. 57, 95-103.
  55. Life Sciences Parasitology
    Sandra Regina Morais Da SILVA; Iriani Rodrigues MALDONADE; Verônica Cortez GINANI; Sônia Alves LIMA; Vinícios Silveira MENDES et al. 2014. Detection of inestinal parasites on fiel-grown strawberries in the federal district of brazil. Revista da sociedade brasileira de medicina tropical (impresso). 47, 801-805.
  56. Health Sciences General Medicine
    Verônica Cortez GINANI; Renata Puppin ZANDONADI; Wilma Maria Coelho ARAÚJO; Raquel B Assunção BOTELHO. 2012. Cardápios: concepção e planejamento. Nutrição em pauta. 20, 23-28.
  57. Health Sciences Nutrition and Dietetics
    Verônica Cortez GINANI; Renata Puppin ZANDONADI; Wilma Maria Coelho ARAÚJO; Raquel B Assunção BOTELHO. 2012. Methods; instruments; and parameters for analyzing the menu nutritionally and sensorially: a systematic review. Journal of culinary science & technology. 10, 294-310.
  58. Health Sciences Nutrition and Dietetics
    Veronica Cortez GINANI; Janine Selva GINANI; Raquel Braz Assunção BOTELHO; Renata Puppin ZANDONADI; Rita De Cássia AKUTSU et al. 2010. Reducing fat content of brazilian traditional preparations does not alter food acceptance: development of a model for fat reduction that conciliates health and culture. Journal of culinary science & technology. 8, 229-241.
  59. Social Sciences & Humanities Psychology (miscellaneous)
    Carla M R TENSER; Verônica Cortez GINANI; Wilma Maria Coelho ARAÚJO. 2007. Ações contra o desperdício em restaurantes e similares. Higiene alimentar. 21, 22-26.
  60. Health Sciences Dentistry (miscellaneous)
    Verônica Cortez GINANI; Wilma Maria Coelho ARAÚJO. 2002. Gastronomia e dietas hospitalares. Revista nutrição em pauta. 10, (56) 49-52.
  1. Life Sciences Food Science
    Verônica Cortez GINANI; Renata Puppin ZANDONADI; Raquel Braz Assuncao BOTELHO. 2021. Planejamento de cardápios. In: Alimentação coletiva no dia a dia. Brasil.
  2. Life Sciences Food Science
    Verônica Cortez GINANI; Renata Puppin ZANDONADI; Raquel Braz Assuncao BOTELHO. 2021. Inovações tecnológicas. In: Alimentação coletiva no dia a dia. Brasil.
  3. Health Sciences Nutrition and Dietetics
    Elke STEDEFELDT; Laís Mariano ZANIN; Ana Lúcia De Freitas SACCOL; Tondo Eduardo CESAR; Ginani Veronica C et al. 2018. Semi-quantitative and qualitative assessment for determination of sanitary risk in food services establishments. In: Food safety and protection. Brasil.
  4. Health Sciences Nutrition and Dietetics
    H M C ARAÚJO; Karla Lisboa RAMOS; Nancy Di Pilla MONTIBELLO; Raquel Braz Assuncao BOTELHO; Renata Puppin ZANDONADI et al. 2014. Transformação dos alimentos: leite e laticínios. In: Alquimia dos alimentos - 3a. edição revisada e ampliada. Brasil.
  5. Life Sciences Food Science
    Halina ARAÚJO; Karla L RAMOS; Raquel BOTELHO; Renata Puppin ZANDONADI; Verônica Cortez GINANI. 2011. Transformação dos alimentos: carnes; vísceras e produtos cárneos. In: Alquimia dos alimentos. Brasil.
  6. Life Sciences Food Science
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  7. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Halina Mayer Chaves ARAÚJO; Karla Lisboa RAMOS; Nancy Di Pilla MONTIBELLO; Raquel B Assunção BOTELHO; Renata Puppin ZANDONADI et al. 2011. Transformação dos alimentos: cereais e leguminosas. In: Alquimia dos alimentos. Brasil.
  8. Life Sciences Food Science
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  10. Life Sciences Food Science
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  1. Life Sciences Food Science
    Rita De Fatima Alves LUENGO; Iriani Rodrigues MALDONADE; Verônica Cortez GINANI; Fernanda Araújo FERREIRA; Júlia Assaf Bastos E SILVA et al. 2021. Manuseio para processamento mínimo de hortaliças e frutas no brasil. Brasil.
  2. Life Sciences Food Science
    Wilma Maria Coelho ARAÚJO; Raquel BOTELHO; Verônica Cortez GINANI; Halina ARAÚJO; Renata Puppin ZANDONADI. 2005. Da alimentação à gastronomia. Brasil.