Gustavo Amadeu Micke

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Exatas e da Terra
Área de atuação: Química

Publicações

Total: 239

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Aldo Sena De OLIVEIRA		Ciências Biológicas	Bioquímica
Daniel Walker TONDO		Ciências Exatas e da Terra	Química
Mayker Lazaro Dantas MIRANDA		Ciências Exatas e da Terra	Química

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 16

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1996	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1602 · Analytical Chemistry	0	2	3	1	6	7	16	4	4	3	2	1	3	2	5	6	4	3	1	6	2	3	2	1	1	1	2	1
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	2	0	1	2	0	1	1	0	4	6	2	5	4	3	2	1	0	0
1303 · Biochemistry	0	0	0	0	0	0	0	1	0	0	0	0	0	0	1	0	1	0	2	0	4	1	0	0	1	0	0	0
1607 · Spectroscopy	0	1	0	1	0	1	3	0	0	1	1	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	1	0
3004 · Pharmacology	0	0	0	0	0	0	0	0	0	2	0	0	1	0	1	2	1	1	1	1	1	0	0	0	0	0	0	0
1605 · Organic Chemistry	0	0	1	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	1	0	2	1	1	1	0	1	0	0
1110 · Plant Science	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	1	0	0	1	1	0	3	0	1	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	1	0	0	0	2	0	1	0	0	0	0	0	1	0	0	0	0	0	1	1	0	0	0	0	0	0
3003 · Pharmaceutical Science	0	0	0	0	0	1	0	0	0	0	1	1	0	0	0	0	1	0	2	0	0	0	0	0	0	1	0	0
1505 · Colloid and Surface Chemistry	0	0	0	0	0	0	0	0	0	1	0	2	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1506 · Filtration and Separation	0	1	2	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1606 · Physical and Theoretical Chemistry	0	0	0	0	1	0	0	0	1	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1503 · Catalysis	0	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0
2736 · Pharmacology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	1	0	0	0	0	0	0	0
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0
1104 · Aquatic Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0
1108 · Horticulture	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1305 · Biotechnology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	1	0	0
1105 · Ecology; Evolution; Behavior and Systematics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
1109 · Insect Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
1311 · Genetics	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1508 · Process Chemistry and Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
1604 · Inorganic Chemistry	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2312 · Water Science and Technology	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2405 · Parasitology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
2505 · Materials Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1
2701 · Medicine (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
2734 · Pathology and Forensic Medicine	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2737 · Physiology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
2804 · Cellular and Molecular Neuroscience	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0
2916 · Nutrition and Dietetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0
3005 · Toxicology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0
3204 · Developmental and Educational Psychology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
3304 · Education	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2022	Artigo em periódico	Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process Nehring PRISCILA; Katia Tischer Seraglio SILUANA; Schulz MAYARA; Della Betta FABIANA; Valdemiro Gonzaga LUCIANO et al FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2022.111460 ISSN 0963-9969	LS Food Science
2021	Artigo em periódico	Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation Xavier Leandra OLIVEIRA; Sganzerla William GUSTAVO; Rosa Gabriel BACHEGA; Da Rosa Cleonice GONÇALVES; Agostinetto LENITA et al INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2020.12.093 ISSN 0141-8130	LS Food Science
2021	Artigo em periódico	Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols Siebert Diogo ALEXANDRE; Campos Juliana SOARES; Alberton Michele DEBIASI; Vitali LUCIANO; Gustavo Amadeu MICKE TALANTA DOI 10.1016/j.talanta.2020.121773 ISSN 0039-9140	PS Analytical Chemistry
2021	Artigo em periódico	A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods Nardini Giuliana STAEL; Dolzan Maressa DANIELLI; Gustavo Amadeu MICKE; Vitali LUCIANO FOOD CONTROL DOI 10.1016/j.foodcont.2021.108042 ISSN 0956-7135	LS Food Science
2021	Artigo em periódico	Supramolecular kinetic effects by pillararenes: the synergism between spatiotemporal and preorganization concepts in decarboxylation reactions Vieira Silveira EDUARDO; Montecinos RODRIGO; Scorsin LEANDRO; Garcia Rio LUIS; Medeiros MICHELLE et al NEW JOURNAL OF CHEMISTRY DOI 10.1039/D1NJ00551K ISSN 1144-0546	PS Organic Chemistry
2021	Artigo em periódico	The novel Outer Plug Standardization (OPS) calibration strategy applied in a new method for the high-throughput determination of Cl−; NO3− and SO4−2 in rainwater samples Vieira Vítor D; Dos Santos Otávio N; Botelho Igor A; Vieira Camila M S; Alves Victor R et al TALANTA DOI 10.1016/j.talanta.2021.122820 ISSN 0039-9140	PS Analytical Chemistry
2021	Artigo em periódico	Physicochemical parameters; bioactive compounds; and antibacterial potential of stingless bee honey Carina Biluca FABÍOLA; Braghini FRANCIELI; Campos Ferreira GISELE; Costa Dos Santos ADRIANE; Helena Baggio Ribeiro DEISE et al JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15127 ISSN 0145-8892	LS Food Science
2021	Artigo em periódico	HPLC-ESI-MS/MS phenolic profile of -Nanicão Corupá- (Musa acuminata) Borges Amanda RODRIGUES; Capistrano Ana Paula JUNGSTON; Saatkamp CAMILA; Utzig Luisana Lusia SILVEIRA; Lopes Bruna GONÇALVES et al Rodriguesia DOI 10.1590/2175-7860202172127 ISSN 2175-7860	LS Food Science
2020	Artigo em periódico	Investigation of phenolic compounds; antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) Biluca Fabíola CARINA; Da Silva BIBIANA; Caon THIAGO; Mohr Eduarda Talita BRAMORSKI; Vieira Guilherme NICÁCIO et al FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2019.108756 ISSN 0963-9969	LS Food Science
2020	Artigo em periódico	Kinetics Analysis of the Inhibitory Effects of Alpha-Glucosidase and Identification of Compounds from Ganoderma lipsiense Mycelium Costa Tania MARIA; Mayer Diego ALEX; Siebert Diogo ALEXANDRE; Gustavo Amadeu MICKE; Alberton Michele DEBIASI et al APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY DOI 10.1007/s12010-020-03239-4 ISSN 0273-2289	LS Biochemistry
2020	Artigo em periódico	Potentiometric titration of microhydrolysis products of oils: A new low-cost methodology and investment for the analysis of oil binders present in works of art Costa Thiago G; Meurer LINO; Gustavo Amadeu MICKE; Gonçalves SAMANTHA; Szpoganicz BRUNO et al TALANTA DOI 10.1016/j.talanta.2020.120736 ISSN 0039-9140	PS Analytical Chemistry
2020	Artigo em periódico	Lavandula angustifolia essential oil inhalation reduces mechanical hyperalgesia in a model of inflammatory and neuropathic pain: The involvement of opioid and cannabinoid receptors Donatello Nathalia NAHAS; Emer Aline ARMILIATO; Salm Daiana CRISTINA; Ludtke Daniela DERO; Bordignon Silvana Aparecida Strapazzon RIBEIRO et al JOURNAL OF NEUROIMMUNOLOGY DOI 10.1016/j.jneuroim.2020.577145 ISSN 0165-5728	HS Physiology (medical)
2020	Artigo em periódico	Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives Ferreira Bruno LUÍS; Gonzaga Luciano VALDEMIRO; Vitali LUCIANO; Gustavo Amadeu MICKE; Baggio DEISE et al DATA IN BRIEF DOI 10.1016/j.dib.2020.105109 ISSN 2352-3409	PS Chemistry (miscellaneous)
2020	Artigo em periódico	Degradation of indigo carmine in water induced by non-thermal plasma; ozone and hydrogen peroxide: A comparative study and by-product identification Crema Anna Paula SAFENRAIDER; Piazza Borges Lucas DIAMANTARAS; Gustavo Amadeu MICKE; Debacher Nito ANGELO CHEMOSPHERE DOI 10.1016/j.chemosphere.2019.125502 ISSN 0045-6535	PS Environmental Chemistry
2020	Artigo em periódico	Dihydrostyryl-2-pyrone as a chemical marker of three non-xanthone-producing Polygala species (Polygalaceae) Tizziani TIAGO; Venzke DALILA; Ruani Ana PAULA; Gustavo Amadeu MICKE; Pizzolatti Moacir GERALDO et al BIOCHEMICAL SYSTEMATICS AND ECOLOGY DOI 10.1016/j.bse.2020.104034 ISSN 0305-1978	LS Plant Science
2020	Artigo em periódico	A rapid method for simultaneous determination of nitrate; nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter Da Silva MAYARA; Fernandes Sako Alysson VASQUES; Gustavo Amadeu MICKE; Vitali LUCIANO JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2020.103455 ISSN 0889-1575	LS Food Science
2020	Artigo em periódico	Phenolic profile by HPLC-ESI-MS/MS and enzymatic inhibitory effect of Bryophyllum delagoense</i> Katrucha Edenize MARIA; Lopes JÉSSICA; Paim MILENA; Dos Santos Júlia CANDIANI; Siebert Diogo ALEXANDRE et al NATURAL PRODUCT RESEARCH DOI 10.1080/14786419.2020.1729147 ISSN 1478-6419	LS Food Science
2020	Artigo em periódico	Rapid Method For The Determination Of Citrate; Phosphate And Sulfite In Seafood By Capillary Zone Electrophoresis Gonçalves SAMANTHA; Alves Victor RODRIGUES; Pérez Saúl OVALLE; Ferreira MARLI; Daguer HEITOR et al FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.126705 ISSN 0308-8146	PS Analytical Chemistry
2020	Artigo em periódico	Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study De Liz SHEYLA; Cardoso Alyne LIZANE; Knöner Copetti Cândice LAÍS; De Fragas Hinnig PATRÍCIA; Kunradi Vieira Francilene GRACIELI et al CLINICAL NUTRITION DOI 10.1016/j.clnu.2020.04.007 ISSN 0261-5614	HS Nutrition and Dietetics
2020	Artigo em periódico	KAURENOIC ACID DETERMINATION IN EXTRACT; TINCTURE AND SYRUP OF Mikania glomerata BY HPLC-QQQ-MS/MS Moreira ALAN; Alves VICTOR; Gustavo Amadeu MICKE; Duarte LUCAS; Lima NERILSON et al QUIMICA NOVA DOI 10.21577/0100-4042.20170528 ISSN 0100-4042	PS Analytical Chemistry
2020	Artigo em periódico	Quantitative analysis of phenolic compounds in crude extracts of Myrcia splendens leaves by HPLC-ESI-MS/MS Paganelli Camila JERIANE; Siebert Diogo ALEXANDRE; Vitali LUCIANO; Gustavo Amadeu MICKE; Alberton Michele DEBIASI Rodriguesia DOI 10.1590/2175-7860202071045 ISSN 2175-7860	LS Plant Science
2020	Artigo em periódico	Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys Braghini FRANCIELI; Biluca Fabíola C; Ottequir FERNANDA; Gonzaga Luciano V; Da Silva MAYARA et al LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.109724 ISSN 0023-6438	LS Food Science
2020	Artigo em periódico	Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds Missio Da Silva PRISCILA; Gonzaga Luciano VALDEMIRO; Biluca Fabíola CARINA; Schulz MAYARA; Vitali LUCIANO et al LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.109521 ISSN 0023-6438	LS Food Science
2020	Artigo em periódico	Pre-colonial culture and technology through elemental and molecular analysis of ceramics with decorative paintings found at Tapera beach; Florianópolis; Brazil Costa Thiago G; Mangrich Antônio SALVIO; De Mattos Lucas PALMA; Escorteganha Marcia REGINA; Gonçalves SAMANTHA et al SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY DOI 10.1016/j.saa.2020.118773 ISSN 1386-1425	PS Spectroscopy
2020	Artigo em periódico	Kinetics and Adsorption Calculations: Insights into the MgO-Catalyzed Detoxification of Simulants of Organophosphorus Biocides Almerindo Gizelle INACIO; Buratto SUELEN; Wanderlind Eduardo H; Nicolazi Lucas MORCH; Sangaletti PATRÍCIA et al Journal of Materials Chemistry A DOI 10.1039/c9ta14028j ISSN 2050-7488	PS Catalysis

2022 Artigo em periódico

LS Food Science

Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process

FOOD RESEARCH INTERNATIONAL

Nehring PRISCILA; Katia Tischer Seraglio SILUANA; Schulz MAYARA; Della Betta FABIANA; Valdemiro Gonzaga LUCIANO et al

DOI ISSN 0963-9969

2021 Artigo em periódico

LS Food Science

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Xavier Leandra OLIVEIRA; Sganzerla William GUSTAVO; Rosa Gabriel BACHEGA; Da Rosa Cleonice GONÇALVES; Agostinetto LENITA et al

DOI ISSN 0141-8130

2021 Artigo em periódico

PS Analytical Chemistry

Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols

TALANTA

Siebert Diogo ALEXANDRE; Campos Juliana SOARES; Alberton Michele DEBIASI; Vitali LUCIANO; Gustavo Amadeu MICKE

DOI ISSN 0039-9140

2021 Artigo em periódico

LS Food Science

A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods

FOOD CONTROL

Nardini Giuliana STAEL; Dolzan Maressa DANIELLI; Gustavo Amadeu MICKE; Vitali LUCIANO

DOI ISSN 0956-7135

2021 Artigo em periódico

PS Organic Chemistry

Supramolecular kinetic effects by pillararenes: the synergism between spatiotemporal and preorganization concepts in decarboxylation reactions

NEW JOURNAL OF CHEMISTRY

Vieira Silveira EDUARDO; Montecinos RODRIGO; Scorsin LEANDRO; Garcia Rio LUIS; Medeiros MICHELLE et al

DOI ISSN 1144-0546

2021 Artigo em periódico

PS Analytical Chemistry

The novel Outer Plug Standardization (OPS) calibration strategy applied in a new method for the high-throughput determination of Cl−; NO3− and SO4−2 in rainwater samples

TALANTA

Vieira Vítor D; Dos Santos Otávio N; Botelho Igor A; Vieira Camila M S; Alves Victor R et al

DOI ISSN 0039-9140

2021 Artigo em periódico

LS Food Science

Physicochemical parameters; bioactive compounds; and antibacterial potential of stingless bee honey

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Carina Biluca FABÍOLA; Braghini FRANCIELI; Campos Ferreira GISELE; Costa Dos Santos ADRIANE; Helena Baggio Ribeiro DEISE et al

DOI ISSN 0145-8892

2021 Artigo em periódico

LS Food Science

HPLC-ESI-MS/MS phenolic profile of -Nanicão Corupá- (Musa acuminata)

Rodriguesia

Borges Amanda RODRIGUES; Capistrano Ana Paula JUNGSTON; Saatkamp CAMILA; Utzig Luisana Lusia SILVEIRA; Lopes Bruna GONÇALVES et al

DOI ISSN 2175-7860

2020 Artigo em periódico

LS Food Science

Investigation of phenolic compounds; antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

FOOD RESEARCH INTERNATIONAL

Biluca Fabíola CARINA; Da Silva BIBIANA; Caon THIAGO; Mohr Eduarda Talita BRAMORSKI; Vieira Guilherme NICÁCIO et al

DOI ISSN 0963-9969

2020 Artigo em periódico

LS Biochemistry

Kinetics Analysis of the Inhibitory Effects of Alpha-Glucosidase and Identification of Compounds from Ganoderma lipsiense Mycelium

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Costa Tania MARIA; Mayer Diego ALEX; Siebert Diogo ALEXANDRE; Gustavo Amadeu MICKE; Alberton Michele DEBIASI et al

DOI ISSN 0273-2289

2020 Artigo em periódico

PS Analytical Chemistry

Potentiometric titration of microhydrolysis products of oils: A new low-cost methodology and investment for the analysis of oil binders present in works of art

TALANTA

Costa Thiago G; Meurer LINO; Gustavo Amadeu MICKE; Gonçalves SAMANTHA; Szpoganicz BRUNO et al

DOI ISSN 0039-9140

2020 Artigo em periódico

HS Physiology (medical)

Lavandula angustifolia essential oil inhalation reduces mechanical hyperalgesia in a model of inflammatory and neuropathic pain: The involvement of opioid and cannabinoid receptors

JOURNAL OF NEUROIMMUNOLOGY

Donatello Nathalia NAHAS; Emer Aline ARMILIATO; Salm Daiana CRISTINA; Ludtke Daniela DERO; Bordignon Silvana Aparecida Strapazzon RIBEIRO et al

DOI ISSN 0165-5728

2020 Artigo em periódico

PS Chemistry (miscellaneous)

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

DATA IN BRIEF

Ferreira Bruno LUÍS; Gonzaga Luciano VALDEMIRO; Vitali LUCIANO; Gustavo Amadeu MICKE; Baggio DEISE et al

DOI ISSN 2352-3409

2020 Artigo em periódico

PS Environmental Chemistry

Degradation of indigo carmine in water induced by non-thermal plasma; ozone and hydrogen peroxide: A comparative study and by-product identification

CHEMOSPHERE

Crema Anna Paula SAFENRAIDER; Piazza Borges Lucas DIAMANTARAS; Gustavo Amadeu MICKE; Debacher Nito ANGELO

DOI ISSN 0045-6535

2020 Artigo em periódico

LS Plant Science

Dihydrostyryl-2-pyrone as a chemical marker of three non-xanthone-producing Polygala species (Polygalaceae)

BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Tizziani TIAGO; Venzke DALILA; Ruani Ana PAULA; Gustavo Amadeu MICKE; Pizzolatti Moacir GERALDO et al

DOI ISSN 0305-1978

2020 Artigo em periódico

LS Food Science

A rapid method for simultaneous determination of nitrate; nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Da Silva MAYARA; Fernandes Sako Alysson VASQUES; Gustavo Amadeu MICKE; Vitali LUCIANO

DOI ISSN 0889-1575

2020 Artigo em periódico

LS Food Science

Phenolic profile by HPLC-ESI-MS/MS and enzymatic inhibitory effect of Bryophyllum delagoense</i>

NATURAL PRODUCT RESEARCH

Katrucha Edenize MARIA; Lopes JÉSSICA; Paim MILENA; Dos Santos Júlia CANDIANI; Siebert Diogo ALEXANDRE et al

DOI ISSN 1478-6419

2020 Artigo em periódico

PS Analytical Chemistry

Rapid Method For The Determination Of Citrate; Phosphate And Sulfite In Seafood By Capillary Zone Electrophoresis

FOOD CHEMISTRY

Gonçalves SAMANTHA; Alves Victor RODRIGUES; Pérez Saúl OVALLE; Ferreira MARLI; Daguer HEITOR et al

DOI ISSN 0308-8146

2020 Artigo em periódico

HS Nutrition and Dietetics

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

CLINICAL NUTRITION

De Liz SHEYLA; Cardoso Alyne LIZANE; Knöner Copetti Cândice LAÍS; De Fragas Hinnig PATRÍCIA; Kunradi Vieira Francilene GRACIELI et al

DOI ISSN 0261-5614

2020 Artigo em periódico

PS Analytical Chemistry

KAURENOIC ACID DETERMINATION IN EXTRACT; TINCTURE AND SYRUP OF Mikania glomerata BY HPLC-QQQ-MS/MS

QUIMICA NOVA

Moreira ALAN; Alves VICTOR; Gustavo Amadeu MICKE; Duarte LUCAS; Lima NERILSON et al

DOI ISSN 0100-4042

2020 Artigo em periódico

LS Plant Science

Quantitative analysis of phenolic compounds in crude extracts of Myrcia splendens leaves by HPLC-ESI-MS/MS

Rodriguesia

Paganelli Camila JERIANE; Siebert Diogo ALEXANDRE; Vitali LUCIANO; Gustavo Amadeu MICKE; Alberton Michele DEBIASI

DOI ISSN 2175-7860

2020 Artigo em periódico

LS Food Science

Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys

LWT-FOOD SCIENCE AND TECHNOLOGY

Braghini FRANCIELI; Biluca Fabíola C; Ottequir FERNANDA; Gonzaga Luciano V; Da Silva MAYARA et al

DOI ISSN 0023-6438

2020 Artigo em periódico

LS Food Science

Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds

LWT-FOOD SCIENCE AND TECHNOLOGY

Missio Da Silva PRISCILA; Gonzaga Luciano VALDEMIRO; Biluca Fabíola CARINA; Schulz MAYARA; Vitali LUCIANO et al

DOI ISSN 0023-6438

2020 Artigo em periódico

PS Spectroscopy

Pre-colonial culture and technology through elemental and molecular analysis of ceramics with decorative paintings found at Tapera beach; Florianópolis; Brazil

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Costa Thiago G; Mangrich Antônio SALVIO; De Mattos Lucas PALMA; Escorteganha Marcia REGINA; Gonçalves SAMANTHA et al

DOI ISSN 1386-1425

2020 Artigo em periódico

PS Catalysis

Kinetics and Adsorption Calculations: Insights into the MgO-Catalyzed Detoxification of Simulants of Organophosphorus Biocides

Journal of Materials Chemistry A

Almerindo Gizelle INACIO; Buratto SUELEN; Wanderlind Eduardo H; Nicolazi Lucas MORCH; Sangaletti PATRÍCIA et al

DOI ISSN 2050-7488