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Fernanda Rauber

Dados pessoais

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
Nome Links Grande Área Área
Alicia Matijasevich MANITTO Ciências da Saúde Saúde Coletiva
Bernardo Lessa HORTA Ciências da Saúde Medicina
Carlos Augusto MONTEIRO Ciências da Saúde Nutrição
Carolina Sturm TRINDADE Ciências Humanas Educação
Fernando César WEHRMEISTER Ciências da Saúde Saúde Coletiva
Helen GONÇALVES Ciências Humanas Antropologia
Iná da Silva dos SANTOS Ciências da Saúde Medicina
Inês Rugani Ribeiro de CASTRO Ciências da Saúde Saúde Coletiva
Juliana Balbinot HILGERT Ciências da Saúde Saúde Coletiva
Juliana Rombaldi BERNARDI Ciências da Saúde Medicina
Márcia Regina VITOLO Ciências da Saúde Nutrição
Patricia Constante JAIME Ciências da Saúde Nutrição
Rafael Moreira CLARO Ciências da Saúde Saúde Coletiva
Raquel de Deus MENDONÇA Ciências da Saúde Nutrição
Renata Bertazzi LEVY Ciências da Saúde Saúde Coletiva
Figura 1. Número de publicações por ano e por tipo, considerando todas as publicações.
Figura 1. ASJC mais frequente por ano.
Tabela 1. Frequência de ASJC (código, nome e grupo) por ano.
Código Nome Grupo Ano Frequência
1106 Food Science Life Sciences 2024 3
2916 Nutrition and Dietetics Health Sciences 2024 2
2705 Cardiology and Cardiovascular Medicine Health Sciences 2024 1
2713 Epidemiology Health Sciences 2024 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2024 1
1106 Food Science Life Sciences 2023 5
2739 Public Health, Environmental and Occupational Health Health Sciences 2023 3
1311 Genetics Life Sciences 2023 1
2916 Nutrition and Dietetics Health Sciences 2022 5
1106 Food Science Life Sciences 2022 3
2739 Public Health, Environmental and Occupational Health Health Sciences 2022 3
2704 Biochemistry (medical) Health Sciences 2022 1
1306 Cancer Research Life Sciences 2022 1
2714 Family Practice Health Sciences 2022 1
2715 Gastroenterology Health Sciences 2022 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2022 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2022 1
2916 Nutrition and Dietetics Health Sciences 2021 5
2700 General Medicine Health Sciences 2021 4
1106 Food Science Life Sciences 2021 2
2001 Economics, Econometrics and Finance (miscellaneous) Social Sciences & Humanities 2021 1
1310 Endocrinology Life Sciences 2021 1
2000 General Economics, Econometrics and Finance Social Sciences & Humanities 2021 1
2701 Medicine (miscellaneous) Health Sciences 2021 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2021 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2021 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2021 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2020 8
1106 Food Science Life Sciences 2020 5
2700 General Medicine Health Sciences 2020 3
2701 Medicine (miscellaneous) Health Sciences 2020 2
2916 Nutrition and Dietetics Health Sciences 2020 2
1402 Accounting Social Sciences & Humanities 2020 1
3401 Veterinary (miscellaneous) Health Sciences 2020 1
2916 Nutrition and Dietetics Health Sciences 2019 3
2739 Public Health, Environmental and Occupational Health Health Sciences 2019 3
2700 General Medicine Health Sciences 2019 2
3304 Education Social Sciences & Humanities 2019 1
2919 Pediatrics Health Sciences 2019 1
1106 Food Science Life Sciences 2018 2
2916 Nutrition and Dietetics Health Sciences 2018 2
2916 Nutrition and Dietetics Health Sciences 2017 4
1106 Food Science Life Sciences 2017 2
2700 General Medicine Health Sciences 2016 3
2701 Medicine (miscellaneous) Health Sciences 2016 1
2729 Obstetrics and Gynecology Health Sciences 2016 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2016 1
2916 Nutrition and Dietetics Health Sciences 2015 2
2700 General Medicine Health Sciences 2015 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2015 1
2916 Nutrition and Dietetics Health Sciences 2014 5
3601 Health Professions (miscellaneous) Health Sciences 2014 2
1706 Computer Science Applications Physical Sciences 2014 1
2712 Endocrinology, Diabetes and Metabolism Health Sciences 2014 1
3403 Food Animals Health Sciences 2014 1
1106 Food Science Life Sciences 2014 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2014 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2014 1
1106 Food Science Life Sciences 2013 2
2916 Nutrition and Dietetics Health Sciences 2013 2
2700 General Medicine Health Sciences 2013 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2013 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2013 1
2916 Nutrition and Dietetics Health Sciences 2012 3
2700 General Medicine Health Sciences 2012 2
2735 Pediatrics, Perinatology and Child Health Health Sciences 2012 2
1402 Accounting Social Sciences & Humanities 2012 1
3304 Education Social Sciences & Humanities 2012 1
1106 Food Science Life Sciences 2012 1
2919 Pediatrics Health Sciences 2012 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2012 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2012 1
2613 Statistics and Probability Physical Sciences 2012 1
2916 Nutrition and Dietetics Health Sciences 2011 6
2916 Nutrition and Dietetics Health Sciences 2010 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2010 1
2916 Nutrition and Dietetics Health Sciences 2009 4
2735 Pediatrics, Perinatology and Child Health Health Sciences 2009 2
2700 General Medicine Health Sciences 2009 1
2718 Health Informatics Health Sciences 2009 1
2729 Obstetrics and Gynecology Health Sciences 2009 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2009 1
2916 Nutrition and Dietetics Health Sciences 2008 2
2713 Epidemiology Health Sciences 2008 1
1106 Food Science Life Sciences 2007 1
2727 Nephrology Health Sciences 2007 1
2919 Pediatrics Health Sciences 2007 1
  1. Life Sciences Food Science
    Jennie C PARNHAM; Chang KIARA; Fernanda RAUBER; Renata Bertazzi LEVY; Anthony A LAVERTY et al. 2024. The impact of the universal infant free school meals policy on the ultra-processed food content of children?s lunchtime intake in england and scotland. In: The 14th european nutrition conference fens 2023. Suiça.
  2. Life Sciences Food Science
    Paola BARATTO; Júlia Luzzi VALMÓRBIDA; Caroline SANGALLI; Paula S LEFFA; Fernanda RAUBER et al. 2022. Sodium intake and salt taste preference during adolescence: followup of a randomized controlled field trial. In: Nutrition 2022. Brasil.
  3. Health Sciences Public Health, Environmental and Occupational Health
    Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Stephanie Von HINKE et al. 2022. The ultra-processed food content of school meals and packed lunches in the uk; 2008-17: a pooled cross-sectional study. In: Public health science 2021. Inglaterra.
  4. Health Sciences Public Health, Environmental and Occupational Health
    Kiara CHANG; Christopher MILLETT; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al. 2022. Ultra-processed food consumption; cancer risk; and cancer mortality: a prospective cohort study of the uk biobank. In: Public health science 2021. Inglaterra.
  5. Life Sciences Food Science
    Fernanda RAUBER; Carla Adriano MARTINS; Catarina Machado AZEREDO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2020. Eating context and ultra-processed food consumption among uk adolescents. In: World public health nutrition congress 2020. Austrália.
  6. Health Sciences Public Health, Environmental and Occupational Health
    Catarina Machado AZEREDO; Maria Alvim LEITE; Fernanda RAUBER; Camila Zancheta RICARDO; Levy Renata B. 2020. Laws restricting soft drinks sales in brazilian schools lower their availability. In: World public health nutrition congress 2020. Austrália.
  7. Life Sciences Food Science
    Maria Laura Da Costa LOUZADA; Euridice Martínez STEELE; Gustavo CEDIEL; Fernanda RAUBER; Neha KHANDPUR et al. 2020. Ultra-processed foods and the intake of free sugars: evidence from eight countries. In: World public health nutrition congress 2020. Austrália.
  8. Health Sciences General Medicine
    Levy Renata B; Fernanda RAUBER; Kiara CHANG; Maria Laura Da Costa LOUZADA; Carlos Augusto MONTEIRO et al. 2020. Association between ultra-processed food consumption and diabetes incidence in uk biobank. In: World public health nutrition congress 2020. Austrália.
  9. Life Sciences Food Science
    Renata Costa De MIRANDA; Fernanda RAUBER; Vânia MAGALHÃES; Milena De MORAIS; Daniela CORREIA et al. 2020. Ultra-processed foods consumption and quality of diet in portugal. In: World public health nutrition congress 2020. Austrália.
  10. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Euridice Martínez STEELE; Maria Helena D Aquino BENÍCIO; Fernanda RAUBER; Levy Renata B. 2020. Infant dietary pattern based on ultra-processed foods and early rapid weight gain. In: World public health nutrition congress 2020. Austrália.
  11. Health Sciences Public Health, Environmental and Occupational Health
    Euridice Martínez STEELE; David RAUBENHEIMER; Giovanna Calixto ANDRADE; Gustavo CEDIEL; Maria Laura Da Costa LOUZADA et al. 2020. Protein leverage hypothesis and ultra-processed food consumption: study in seven countries. In: World public health nutrition congress 2020. Austrália.
  12. Life Sciences Food Science
    Mariana Ferreira MADRUGA; Euridice Martínez STEELE; Renata Bertazzi LEVY; Fernanda RAUBER. 2020. Time trend (2008-2016) of food consumption based on the degree of food processing in united kingdom. In: 16th world congress on public health 2020. Itália.
  13. Life Sciences Food Science
    Renata Costa De MIRANDA; Fernanda RAUBER; Milena De MORAIS; Sara RODRIGUES; Renata Bertazzi LEVY. 2020. Influence of ultra-processed foods on prevalence of inadequacy in portuguese adults and elderly. In: 16th world congress on public health. Itália.
  14. Social Sciences & Humanities Accounting
    Jacqueline Tereza Da SILVA; Gabriela Lopes Da CRUZ; Fernanda RAUBER; Louzada Maria LC; Alana Marielle Rodrigues Galdino KLUCZKOVSKI et al. 2020. The impact of ultra-processed food on carbon; water and ecological footprints of food in brazil. In: 16th world congress on public health. Itália.
  15. Health Sciences Public Health, Environmental and Occupational Health
    Milena De MORAIS; Bruno OLIVEIRA; Claudia AFONSO; Cristina SANTOS; Renata Costa De MIRANDA et al. 2020. Mediterranean diet; sociodemographic factors and ultra-processed food consumption in portugal. In: 16th world congress on public health. Itália.
  16. Life Sciences Food Science
    Bianca ONITA; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Fernanda RAUBER. 2018. Association between social circumstances of eating and ultra-processed food consumption in british children and adolescents. In: Xviii congreso latinoamericano de nutrición. México.
  17. Life Sciences Food Science
    Fernanda RAUBER; Maria Laura LOUZADA; Euridice Martínez STEELE; Christopher MILLETT; Carlos Augusto MONTEIRO et al. 2018. The contribution of ultra-processed foods to the intake of free sugar in the uk diet. In: Xviii congreso latinoamericano de nutrición. México.
  18. Life Sciences Food Science
    Gyorgy SCRINIS; Priscila Pereira MACHADO; Fernanda RAUBER; Renata Bertazzi LEVY; Euridice Martínez STEELE et al. 2017. Ultra-processed foods and nutrient profile of diets in uk and australia. In: 21st iuns international congress of nutrition. Estados Unidos.
  19. Life Sciences Food Science
    Carlos Augusto MONTEIRO; Jean Claude MOUBARAC; Ricardo UAUY; Diana C PARRA; Gyorgy SCRINIS et al. 2017. Seven-country study on ultra-processed food intake and overall dietary nutrient profile: findings and global policy implications. In: 21st iuns international congress of nutrition. Estados Unidos.
  20. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Intake of ultra-processed foods in uk according to socioeconomic and demographic characteristics (2008?12). In: Iuns. 21st international congress of nutrition. Argentina.
  21. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. The consumption of ultra-processed foods and the overall nutritional quality of diets in the uk. In: Iuns. 21st international congress of nutrition. Argentina.
  22. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Gustavo Andres Cediel GIRALDO; Fernanda RAUBER; Renata Bertazzi LEVY et al. 2017. Alimentos ultraprocessados e o teor em açúcares livres na dieta: estudo em seis países. In: X congresso brasileiro de epidemiologia. Brasil.
  23. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Consumo de alimentos ultraprocessados e perfil nutricional da dieta no reino unido. In: X congresso brasileiro de epidemiologia. Brasil.
  24. Health Sciences General Medicine
    Márcia Regina VITOLO; Sangalli Caroline NICOLA; Paula Dos Santos LEFFA; Vivian Ferreira RODRIGUES; Rauber FERNANDA. 2016. Impact of child feeding trainingn program for primary care health professional: a cluster randomized field trial in brazil. In: American academy of pediatrics national conference & exhibition. Estados Unidos.
  25. Health Sciences General Medicine
    Paula Dos Santos LEFFA; Sangalli Caroline NICOLA; Rauber FERNANDA; André Zuanazzi DORNELLES; Márcia Regina VITOLO. 2016. Consumption of ultra-processed foods among children: evidence from brazil. In: American academy of pediatrics national conference and exhibition. Estados Unidos.
  26. Health Sciences Obstetrics and Gynecology
    Francieli Lays Silva SCHEDLER; Paula S LEFFA; Fernanda RAUBER; Simara Rufatto CONDE; Fernanda Scherer ADAMI. 2016. Ganho de peso excessivo durante a gestação de mulheres atendidas em unidade básica de saúde. In: Xiv encontra nacional de aleitamento materno. Brasil.
  27. Health Sciences Public Health, Environmental and Occupational Health
    Vivian Rodrigues FERREIRA; Caroline SANGALLI; Paula S LEFFA; Fernanda RAUBER; Vitolo M R. 2016. Impacto de atualização sobre alimentação da criança para profissionais de saúde no índice de alimentação saudável. In: Xiv encontro nacional de amamentação. Brasil.
  28. Health Sciences General Medicine
    Fernanda RAUBER; Márcia Regina VÍTOLO; Elsie M TAVERAS. 2015. Sleep and ultra-processed intake in early childhood: a longitudinal analyses. In: Experimental biology. Estados Unidos.
  29. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Gisele BORTOLINI; Ana Luisa Souza De PAIVA; Bruna Pitasi ARGUELHES; Lorena Toledo De Araújo MELO et al. 2015. Construção de guias alimentares com a participação social. In: 11º congresso brasileiro de saúde coletiva. Brasil.
  30. Health Sciences Nutrition and Dietetics
    Caroline SANGALLI; Fernanda RAUBER; Daniela Cardoso TIETZMANN; Márcia Regina VÍTOLO. 2014. Baixas prevalências de ingestão inadequada de micronutrientes entre pré-escolares de baixa condição socioeconômica: uma nova perspectiva. In: Vi simpósio internacional de alergia alimentar e viii jornada de atualização em nutrição pediátrica. Brasil.
  31. Health Sciences Food Animals
    Paula S LEFFA; Fernanda RAUBER; Cíntia Dos Santos Da COSTA; Vitolo M R. 2014. Consumo de produtos ultraprocessados por pré-escolares de baixa condição socioeconômica. In: Vi simpósio internacional de alergia alimentar e viii jornada de atualização em nutrição pediátrica. Brasil.
  32. Health Sciences Endocrinology, Diabetes and Metabolism
    Lovaine RODRIGUES; Paula Dal Bó CAMPAGNOLO; Fernanda RAUBER; Caroline SANGALLI; Vitolo M R. 2014. Associations between fasting serum cortisol level and anthropometric measurements in schoolchildren. In: Obesity week; meeting of the obesity society & the american society for metabolic and bariatric surgeryery. Brasil.
  33. Health Sciences Pediatrics, Perinatology and Child Health
    Vitolo M R; Fernanda RAUBER. 2014. Association of low birth length with risk of excessive weight gain during the first year of life. In: Obesity week; meeting of the obesity society & the american society for metabolic and bariatric surgeryery. Brasil.
  34. Health Sciences Nutrition and Dietetics
    Paula S LEFFA; Fernanda RAUBER; Cintia Dos Santos COSTA; Vitolo M R. 2014. Consumo de produtos ultraprocessados por pré-escolares atendidos em unidades de saúde de porto alegre. In: Xxiii congresso brasileiro de nutrição (conbran) e congresso ibero-americano de nutrição. Brasil.
  35. Health Sciences Nutrition and Dietetics
    Lovaine RODRIGUES; Paula Dal Bó CAMPAGNOLO; Fernanda RAUBER; Caroline SANGALLI; Vitolo M R. 2014. Medidas antropométricas e níveis de cortisol sérico em crianças de uma coorte do sul do brasil. In: Xxiii congresso brasileiro de nutrição (conbran) e congresso ibero-americano de nutrição. Brasil.
  36. Life Sciences Food Science
    Fernanda RAUBER; Daniel Jay HOFFMAN; Vitolo M R. 2013. Diet quality tracking from preschool to school age in brazilian children. In: Experimental biology. Estados Unidos.
  37. Life Sciences Food Science
    Fernanda RAUBER; Paula Dal Bó CAMPAGNOLO; Daniel Jay HOFFMAN; Márcia Regina VITOLO. 2013. Consumption of processed foods and its effects on children?s lipid profiles. In: Obesity 2013; the 31st annual scientific meeting of the obesity society. Brasil.
  38. Health Sciences Public Health, Environmental and Occupational Health
    Márcia Regina VÍTOLO; Martha NAST; Andressa De OLIVEIRA; Fernanda RAUBER. 2013. Gestational weight gain increases risk of overweight for brazilian women of low socioeconomic status. In: Obesity 2013; the 31st annual scientific meeting of the obesity society. Brasil.
  39. Social Sciences & Humanities Accounting
    Patricia GRECHI; Maria Laura Da Costa LOUZADA; Fernanda RAUBER; Cíntia Mendes GAMA; Márcia Regina VITOLO. 2012. Impacto nas praticas de aleitamento materno após programa de atualização para profissionais de saúde. In: Conbran 2012. Brasil.
  40. Health Sciences Nutrition and Dietetics
    Thaís Ruskowski Da SILVA; Maria Laura LOUZADA; Fernanda RAUBER; Márcia Regina VÍTOLO; Júlia Luzzi VALMÓRBIDA et al. 2012. Padrões dietéticos e marcadores de obesidade em crianças de 2 a 3 anos de idade de baixa condição socioeconômica. In: Iv semana científica da ufcspa e i semana de tecnologia e inovação. Brasil.
  41. Social Sciences & Humanities Education
    Danielle Nery MATHEUS; Fernanda RAUBER; Carolina Sturn TRINDADE. 2012. Formação continuada a distância sobre alimentação e nutrição para professores de escolas públicas de porto alegre: percepção dos participantes. In: Xiii salão de iniciação científica pucrs. Brasil.
  42. Life Sciences Food Science
    Fernanda RAUBER; Maria Laura LOUZADA; Márcia Regina VITOLO. 2012. Custo da alimentação e qualidade da dieta de crianças de baixa condição socioeconômica. In: World nutrition rio2012. Brasil.
  43. Health Sciences Public Health, Environmental and Occupational Health
    Vitolo M R; Maria Laura Da Costa LOUZADA; Fernanda RAUBER; Paula Dal Bó CAMPAGNOLO. 2012. Ingestão de sódio e pressão arterial sistólica em pré-escolares de baixo nível socioeconômico. In: World nutrition rio2012. Brasil.
  44. Health Sciences Nutrition and Dietetics
    Maria Laura LOUZADA; Paula Dal Bó CAMPAGNOLO; Fernanda RAUBER; Vitolo M R. 2012. Impacto de aconselhamento dietético realizado no primeiro ano de vida no consumo alimentar; estado nutricional e perfil lipídico de crianças até a idade escolar. In: World nutrition rio2012. Brasil.
  45. Health Sciences Nutrition and Dietetics
    Stéfani Almeida SCHNEIDER; Fernanda RAUBER; Carolina Sturm TRINDADE. 2011. Atualização em alimentação e nutrição para professores:educação à distância. In: V mostra de trabalhos de conclusão do curso de nutrição da universidade federal de ciências da saúde de porto alegre. Brasil.
  46. Health Sciences Nutrition and Dietetics
    Danielle Nery MATHEUS; Carolina Sturn TRINDADE; Fernanda RAUBER; Márcia Regina VITOLO. 2011. Curso à distância sobre nutrição e alimentação: percepção dos alunos. In: 31ª semana científica do hospital de clínicas de porto alegre. Brasil.
  47. Health Sciences Nutrition and Dietetics
    Stéfani Almeida SCHNEIDER; Fernanda RAUBER; Márcia Regina VITOLO; Carolina Sturn TRINDADE. 2011. Atualização em alimentação e nutrição para professores de escolas municipais de porto alegre: educação à distância (ead). In: 31ª semana científica do hospital de clínicas de porto alegre. Brasil.
  48. Health Sciences Nutrition and Dietetics
    Stéfani Almeida SCHNEIDER; Fernanda RAUBER; Carolina Sturn TRINDADE. 2011. Curso à distância sobre ?atualização em nutrição e alimentação? para professores de escolas municipais de porto alegre: estudo exploratório. In: Xii salão de iniciação científica pucrs. Brasil.
  49. Health Sciences Nutrition and Dietetics
    Márcia Regina VITOLO; Fernanda RAUBER; Paula Dal Bo CAMPAGNOLO; Carlos Alberto FELDENS; Daneil HOFFMAN. 2010. Effect of a maternal nutrition education intervation in the first year of infant life on dietary quality in childhood: a randomized controlled trial. In: Society for nutrition education 2010 - annual conference proceedings. Brasil.
  50. Health Sciences Health Informatics
    Fernanda RAUBER; Márcia Regina VITOLO; Carolina Sturm TRINDADE. 2009. Educação à distância para profissionais de saúde: relato do curso sobre ?os dez passos da alimentação saudável para crianças menores de dois anos. In: I enined 2009 - encontro nacional de informática e educação. Brasil.
  51. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Márcia Regina VITOLO. 2009. Avaliação do custo da alimentação e adequação nutricional de crianças de 3-4 anos. In: 2º simpósio internacional de nutrologia pediátrica da sociedade brasileira de pediatria. Brasil.
  52. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Paula Dal Bó CAMPAGNOLO; Cíntia Mendes GAMA; Márcia Regina VITOLO. 2009. Práticas alimentares de risco para obesidade e anemia entre crianças menores de 7 anos. In: 2º simpósio internacional de nutrologia pediátrica da sociedade brasileira de pediatria. Brasil.
  53. Health Sciences Pediatrics, Perinatology and Child Health
    Juliana Rombaldi BERNARDI; Fernanda RAUBER; Camile BOSCAINI; Marina NUNES; Gabriela POSSA et al. 2009. Prevalência de aleitamento materno exclusivo e sintomas de morbidade infantil. ensaio de campo randomizado. In: 2º simpósio internacional de nutrologia pediátrica da sociedade brasileira de pediatria. Brasil.
  54. Health Sciences Obstetrics and Gynecology
    Gabriela POSSA; Camile BOSCAINI; Marina NUNES; Fernanda RAUBER; Juliana Rombaldi BERNARDI et al. 2009. Adesão à prática de suplementação de ferro entre gestantes atendidas em unidades básicas de saúde da cidade de porto alegre. In: 2º simpósio internacional de nutrologia pediátrica da sociedade brasileira de pediatria. Brasil.
  55. Health Sciences Pediatrics, Perinatology and Child Health
    Camile BOSCAINI; Cíntia Mendes GAMA; Marina NUNES; Juliana Rombaldi BERNARDI; Fernanda RAUBER et al. 2009. Características socioeconômicas e comportamentais de gestantes adultas e adolescentes atendidas em unidades básicas da cidade de porto alegre. In: 2º simpósio internacional de nutrologia pediátrica da sociedade brasileira de pediatria. Brasil.
  56. Health Sciences Public Health, Environmental and Occupational Health
    Karen WILLRICH; Fernanda RAUBER; Carolina Sturn TRINDADE; Márcia Regina VITOLO. 2009. Curso de ensino a distância para profissionais atuantes em unidades básicas de saúde. In: 47º congresso brasileiro de educação médica (cobem). Brasil.
  57. Health Sciences Nutrition and Dietetics
    Márcia Regina VITOLO; Fernanda RAUBER; Cíntia Mendes GAMA; Paula Dal Bó CAMPAGNOLO. 2009. A nutritional intervention improves dietary quality in 3-to-4-year-old children. In: 19th international congress of nutrition. Brasil.
  58. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Márcia Regina VITOLO. 2008. Influência do custo da alimentação de crianças nas práticas alimentares. In: Encontro de nutricionistas e acadêmicos pesquisadores do rio grande do sul. Brasil.
  59. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Juliana Rombaldi BERNARDI; Márcia Regina VITOLO. 2008. Estratégia eficaz e prática para divulgar ou capacitar os dez passos da alimentação saudável para crianças menores de dois anos entre profissionais de saúde da rede básica. In: Ii mostra de alimentação e nutrição do sus. Brasil.
  60. Health Sciences Epidemiology
    Fernanda RAUBER; Gisele BORTOLINI; Márcia Regina VITOLO. 2008. Custo da alimentação de crianças e sua associação com práticas alimentares. In: Xviii congresso mundial de epidemiologia/vii congresso brasileiro de epidemiologia. Brasil.
  61. Health Sciences Pediatrics
    Márcia Regina VITOLO; Paula Dal Bó CAMPAGNOLO; Fernanda RAUBER; Gisele Ane BORTOLINI. 2007. Impact of overweight in the first year of life and breastfeeding on the lipid profile and blood pressure in brazilian preschoolers: a 4 year follow up study. In: 10th european nutrition conference. Brasil.
  62. Health Sciences Nephrology
    Fernanda Vaz FORTUNA; CALEGARI; Fernanda RAUBER; BELLO; THOME. 2007. Efeito da suplementação de taurina no estado nutricional; inflamatório e estresse oxidativo em pacientes renais crônicos em programa de hemodiálise. In: Ii congresso sul brasileiro de nefrologia e i jornada gaúcha de nutrição em nefrologia. Brasil.
  63. Life Sciences Food Science
    Fernanda RAUBER; Gisele BORTOLINI; Márcia Regina VITOLO. 2007. Custo da alimentação de crianças e sua associação com práticas alimentares e excesso de peso. In: Vii salão de iniciação científica da pucrs. Brasil.
  1. Health Sciences Public Health, Environmental and Occupational Health
    Gabriela Lopes Da CRUZ; Maria Laura Da Costa LOUZADA; Jacqueline Tereza Da SILVA; Fernanda RAUBER; Josefa GARZILLO et al. 2024. The environmental impact of beef and ultra-processed food consumption in brazil. Public health nutrition. 1-26.
  2. Health Sciences Cardiology and Cardiovascular Medicine
    Fernanda RAUBER; Renata Bertazzi LEVY. 2024. Ultra-processed foods and cardiovascular disease. Nature reviews cardiology. 21, 1-2.
  3. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Euridice Martinez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Helena D Aquino BENICIO et al. 2024. Infants? dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: national health and nutrition examination survey 2009-2018. Journal of the academy of nutrition and dietetics. 1-10.
  4. Health Sciences Nutrition and Dietetics
    Luiza ANTONIAZZI; Renata Costa De MIRANDA; Fernanda RAUBER; Cláudia AFONSO; Cristina SANTOS et al. 2024. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by portuguese population: the upper project. Nutrition metabolism and cardiovascular diseases. 1-24.
  5. Life Sciences Food Science
    Fernanda RAUBER; Laura Da Costa Louzada MARIA; Chang KIARA; Huybrechts INGE; Gunter Marc J et al. 2024. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the uk biobank cohort. Lancet regional health-europe. -, 100948-.
  6. Life Sciences Food Science
    Torquato Beatriz Menezes De ALBUQUERQUE; Madruga MARIANA; Levy Renata BERTAZZI; Da Costa Louzada Maria LAURA; Fernanda RAUBER. 2024. The share of ultra-processed foods determines the overall nutritional quality of diet in british vegetarians. British journal of nutrition. -, 1-8.
  7. Health Sciences Public Health, Environmental and Occupational Health
    Neri DANIELA; Gabe Kamila TIEMANN; Costa Caroline Dos SANTOS; Martinez Steele EURIDICE; Rauber FERNANDA et al. 2023. A novel web-based 24-hour dietary recall tool in line with the nova food processing classification: description and evaluation. Public health nutrition. 26, 1-22.
  8. Life Sciences Food Science
    Martinez Steele EURIDICE; Khandpur NEHA; Batis CAROLINA; Bes Rastrollo MAIRA; Bonaccio MARIALAURA et al. 2023. Best practices for applying the nova food classification system. Nature food. 4, 445-448.
  9. Health Sciences Public Health, Environmental and Occupational Health
    Louzada Maria Laura Da COSTA; Cruz Gabriela Lopes DA; Silva Karina Augusta Aparecida NOGUEIRA; Grassi Ana Giulia FORJAZ; Andrade Giovanna CALIXTO et al. 2023. Consumo de alimentos ultraprocessados no brasil: distribuição e evolução temporal 2008-2018. Revista de saúde pública (online). 57, 12-.
  10. Health Sciences Public Health, Environmental and Occupational Health
    Andrade Giovanna CALIXTO; Levy Renata BERTAZZI; Leite Maria ALVIM; Rauber FERNANDA; Rafael Moreira CLARO et al. 2023. Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no brasil. Revista de saúde pública (online). 57, 54-.
  11. Life Sciences Genetics
    Kiara CHANG; Marc GUNTER; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al. 2023. Ultra-processed food consumption; cancer risk and cancer mortality: a large-scale prospective analysis within the uk biobank. Eclinicalmedicine. 101840-.
  12. Life Sciences Food Science
    Fernanda Morales BERSTEIN; Carine BIESSY; Vivian VIALLON; Ana Goncalves SOARES; Corinne CASAGRANDE et al. 2023. Ultra-processed foods; adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the european prospective investigation into cancer and nutrition study: a mediation analysis. European journal of nutrition. 62, 1-20.
  13. Life Sciences Food Science
    Maria Laura Da Costa LOUZADA; Vanessa Del Castillo Silva COUTO; Rauber FERNANDA; Claudia Raulino TRAMONTT; Thanise Sabrina Souza SANTOS et al. 2023. Marcadores do sistema de vigilância alimentar e nutricional predizem qualidade da dieta. Revista de saude publica. 57, 82-.
  14. Life Sciences Food Science
    Nathalie KLIEMANN; Fernanda RAUBER; Renata Bertazzi LEVY; Vivian VIALLON; Eszter VAMOS et al. 2023. Food processing and cancer risk: results from the european prospective investigation into cancer and nutrition (epic). Lancet planetary health. 7, E219-E232.
  15. Health Sciences Nutrition and Dietetics
    Neri DANIELA; Steele Eurídice MARTÍNEZ; Khandpur NEHA; Cediel GUSTAVO; Zapata Maria ELISA et al. 2022. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: a multicountry study of children and adolescents. Obesity reviews. 23, e13387-.
  16. Life Sciences Food Science
    Huybrechts INGE; Rauber FERNANDA; Nicolas GENEVIÈVE; Casagrande CORINNE; Kliemann NATHALIE et al. 2022. Characterization of the degree of food processing in the european prospective investigation into cancer and nutrition: application of the nova classification and validation using selected biomarkers of food processing. Frontiers in nutrition. 9, 1035580-.
  17. Health Sciences Nutrition and Dietetics
    Martinez Steele E; Marrón Ponce J A; Cediel G; Louzada M L C; Khandpur N et al. 2022. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition metabolism and cardiovascular diseases. 32, 2739-2750.
  18. Health Sciences Public Health, Environmental and Occupational Health
    Levy Renata BERTAZZI; Andrade Giovanna CALIXTO; Cruz Gabriela Lopes DA; Rauber FERNANDA; Louzada Maria Laura Da COSTA et al. 2022. Três décadas da disponibilidade domiciliar de alimentos segundo a nova - brasil; 1987-2018. Revista de saúde pública (online). 56, 75-.
  19. Life Sciences Cancer Research
    Inarie JACOBS; Christine Taljaard KRUGELL; Mariaan WICKS; Herbert CUBASCH; Maureen JOFFE et al. 2022. Degree of food processing and breast cancer risk in black urban women from soweto; south african: the south african breast cancer study. British journal of nutrition. 1-12.
  20. Social Sciences & Humanities Social Sciences (miscellaneous)
    Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Christopher MILLETT et al. 2022. The ultra-processed food content of school meals and packed lunches in the united kingdom. Nutrients. 14, 2961-.
  21. Health Sciences Gastroenterology
    Antoine MEYER; Catherine DONG; Simon CHAN; Corinne CASAGRANDE; Inge HUYBRECHTS et al. 2022. Food processing and risk of crohn?s disease and ulcerative colitis: a european prospective cohort study. Clinical gastroenterology and hepatology. 1-32.
  22. Health Sciences Nutrition and Dietetics
    Mariana MADRUGA; Euridice Martinez STEELE; Christian REYNOLDS; Renata Bertazzi LEVY; Fernanda RAUBER. 2022. Trends in food consumption according to the degree of food processing among the uk population over 11 years. British journal of nutrition. 128, 1-24.
  23. Health Sciences Nutrition and Dietetics
    Antoniazzi LUIZA; De Miranda Renata COSTA; Rauber FERNANDA; De Moraes Milena MIRANDA; Afonso CLÁUDIA et al. 2022. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by portuguese adults and elderly: the upper project. European journal of nutrition. 61, 1-11.
  24. Social Sciences & Humanities Psychology (miscellaneous)
    Tramontt Cláudia RAULINO; Jesus Juliana Giaj Levra DE; Santos Thanise Sabrina SOUZA; Rauber FERNANDA; Louzada Maria Laura Da COSTA et al. 2022. Development and validation of a protocol for pregnant women based on the brazilian dietary guidelines. Revista brasileira de ginecologia e obstetrícia (impresso). 44, 1021-1031.
  25. Health Sciences Biochemistry (medical)
    Nikolaos STRATAKIS; Alexandros P SISKOS; Eleni PAPADOPOULOU; Anh N NGUYEN; Yinqi ZHAO et al. 2022. Urinary metabolic biomarkers of diet quality in european children are associated with metabolic health. Elife. 11, e71332-.
  26. Health Sciences Family Practice
    Maria Laura LOUZADA; Cláudia TRAMONTT; Juliana Giaj L De JESUS; Fernanda RAUBER; Jacqueline HOCHBERG et al. 2022. Developing a protocol based on the brazilian dietary guidelines for individual dietary advice in the primary health care: theoretical and methodological bases. Family medicine and community health. 10, e001276-.
  27. Health Sciences Nutrition and Dietetics
    Rumão B Nunes De CARVALHO; Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2022. Características associadas a padrões alimentares em crianças brasileiras menores de dois anos. Revista de saúde pública (online). 56, 118-.
  28. Life Sciences Food Science
    Júlia Luzzi VALMÓRBIDA; Caroline SANGALLI; Leffa Paula Dos SANTOS; Fernanda RAUBER; Vitolo M R et al. 2022. Sodium intake tracked from infancy and salt taste preference during adolescence: follow-up of a randomized controlled field trial in brazil. Current developments in nutrition. 100011-.
  29. Social Sciences & Humanities General Economics, Econometrics and Finance
    Da Silva Jacqueline TEREZA; Garzillo Josefa Maria FELLEGGER; Rauber FERNANDA; Kluczkovski ALANA; Rivera Ximena SCHMIDT et al. 2021. Greenhouse gas emissions; water footprint; and ecological footprint of food purchases according to their degree of processing in brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet planetary health. 5, e775-e785.
  30. Health Sciences Medicine (miscellaneous)
    Cordova REYNALDA; Kliemann NATHALIE; Huybrechts INGE; Rauber FERNANDA; Vamos Eszter P et al. 2021. Consumption of ultra-processed foods associated with weight gain and obesity in adults: a multi-national cohort study. Clinical nutrition. 40, 5079-5088.
  31. Health Sciences Nutrition and Dietetics
    Steele Eurídice MARTÍNEZ; Batis CAROLINA; Cediel GUSTAVO; Louzada Maria Laura Da COSTA; Khandpur NEHA et al. 2021. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of nutritional science. 10, e43-.
  32. Health Sciences Pediatrics, Perinatology and Child Health
    Levy Renata B; Rauber FERNANDA; Chang KIARA; Louzada Maria Laura Da C; Carlos Augusto MONTEIRO et al. 2021. Ultra-processed food consumption and type 2 diabetes incidence: a prospective cohort study. Clinical nutrition. 40, 3608-3614.
  33. Health Sciences Nutrition and Dietetics
    Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY. 2021. Impact of ultra-processed food consumption on metabolic health. Current opinion in lipidology. 32, 24-37.
  34. Life Sciences Food Science
    Marieke Van ERP; Christian REYNOLDS; Diana MAYNARD; Alain STARKE; Rebeca Ibáñez MARTÍN et al. 2021. Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in artificial intelligence. 3, 1-8.
  35. Social Sciences & Humanities Psychology (miscellaneous)
    Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2021. Risk and protective behaviors for chronic non-communicable diseases among brazilian adults. Public health. 195, 7-14.
  36. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura LOUZADA. 2021. The adherence to school meals is associated with a lower occurrence of obesity among brazilian adolescents. Preventive medicine. 150, 106709-.
  37. Health Sciences Nutrition and Dietetics
    Barbara CREPALDI; Fernanda RAUBER; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2021. Social inequality in food consumption between 2008 and 2019 in brazil. Public health nutrition. 24, 1-11.
  38. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Beth ARMSTRONG; Christian REYNOLDS; Carla Adriano MARTINS; Angelina FRANKOWSKA; Renata Bertazzi LEVY et al. 2021. Food insecurity; food waste; food behaviours and cooking confidence of uk citizens at the start of the covid-19 lockdown. British food journal. ahead-of-print, 1-20.
  39. Health Sciences Nutrition and Dietetics
    Vânia MAGALHÃES; Milton SEVERO; Daniela CORREIA; Duarte TORRES; Renata Costa De MIRANDA et al. 2021. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in portugal. Journal of nutritional science. 10, e89-.
  40. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. School meals consumption is associated with a better diet quality of brazilian adolescents: results from the pense 2015 survey. Public health nutrition. 24, 1-26.
  41. Health Sciences Nutrition and Dietetics
    Milena Miranda De MORAES; Bruno OLIVEIRA; Cláudia AFONSO; Cristina SANTOS; Duarte TORRES et al. 2021. Dietary patterns in portuguese children and adolescent population: the upper project. Nutrients. 13, 3851-.
  42. Life Sciences Endocrinology
    De Moraes Milena MIRANDA; Oliveira BRUNO; Afonso CLÁUDIA; Santos CRISTINA; Torres DUARTE et al. 2021. An ultra-processed food dietary pattern is associated with lower diet quality in portuguese adults and the elderly: the upper project. Nutrients. 13, 4119-.
  43. Health Sciences General Medicine
    Thays Nascimento SOUZA; Giovanna Calixto ANDRADE; Fernanda RAUBER; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. Consumption of ultra-processed foods and the eating location: can they be associated?. British journal of nutrition. 1-21.
  44. Health Sciences General Medicine
    Juliana Giaj Levra De JESUS; Tramontt Cláudia RAULINO; Thanise Sabrina Souza SANTOS; Rauber FERNANDA; Louzada Maria Laura Da COSTA et al. 2021. Orientação alimentar da pessoa idosa na atenção primária à saúde: desenvolvimento e validação de um protocolo baseado no guia alimentar para a população brasileira. Revista brasileira de geriatria e gerontologia. 24, e210157-.
  45. Health Sciences Public Health, Environmental and Occupational Health
    Caroline Dos Santos COSTA; Euridice Martínez STEELE; Maria Alvim LEITE; Fernanda RAUBER; Levy Renata B et al. 2021. Mudanças no peso corporal durante a pandemia de covid-19 na coorte nutrinet brasil. Revista de saude publica. 55, --.
  46. Life Sciences Food Science
    Fernanda RAUBER; Carla Adriano MARTINS; Catarina Machado AZEREDO; Paula S LEFFA; Louzada Maria LC et al. 2021. Eating context and ultra-processed food consumption among uk adolescents. British journal of nutrition. -, 1-30.
  47. Health Sciences Medicine (miscellaneous)
    Rauber FERNANDA; Chang KIARA; Vamos Eszter P; Da Costa Louzada Maria LAURA; Carlos Augusto MONTEIRO et al. 2020.  ultra-processed food consumption and risk of obesity: a prospective cohort study of uk biobank. European journal of nutrition. 60, 2169-2180.
  48. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Euridice M STEELE; Maria Laura Da Costa LOUZADA; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2020. Ultra-processed food consumption and indicators of obesity in the united kingdom population (2008-2016). Plos one. 15, e0232676-.
  49. Health Sciences General Medicine
    Renata Costa De MIRANDA; Fernanda RAUBER; Milena Miranda De MORAES; Cláudia AFONSO; Cristina SANTOS et al. 2020. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in portuguese adults and elderly (2015-2016): the upper project. British journal of nutrition. 124, 1-37.
  50. Health Sciences Public Health, Environmental and Occupational Health
    Bianca Mitie ONITA; Catarina Machado AZEREDO; Patricia Constante JAIME; Renata Bertazzi LEVY; Fernanda RAUBER. 2020. Eating context and its association with ultra-processed food consumption by british children. Appetite. 157, 105007-.
  51. Health Sciences Veterinary (miscellaneous)
    Angelina FRANKOWSKA; Ximena S RIVERA; Sarah BRIDLE; A M R G KLUCZKOVSKI; Jacqueline Tereza Da SILVA et al. 2020. Impacts of home cooking methods and appliances on the ghg emissions of food. Nature food. 1, 787-791.
  52. Health Sciences Nutrition and Dietetics
    Carla Adriano MARTINS; Giovanna Calixto ANDRADE; Mariana Fernandes Brito De OLIVEIRA; Fernanda RAUBER; Inês Rugani Ribeiro De CASTRO et al. 2020. -healthy-; -usual- and -convenience- cooking practices patterns: how do they influence children?s food consumption?. Appetite. 105018-.
  53. Health Sciences Medicine (miscellaneous)
    Dos Santos Costa CAROLINE; Maria Cecília Formoso ASSUNÇÃO; Dos Santos Vaz JULIANA; Rauber FERNANDA; Oliveira Bierhals ISABEL et al. 2020. Consumption of ultra-processed foods at 11; 22 and 30 years at the 2004; 1993 and 1982 pelotas birth cohorts. Public health nutrition. 1, 1-10.
  54. Health Sciences General Medicine
    Leffa Paula S; Hoffman Daniel J; Rauber FERNANDA; Sangalli Caroline N; Valmórbida Júlia L et al. 2020. Longitudinal associations between ultra-processed foods and blood lipids in childhood. British journal of nutrition. 1, 1-22.
  55. Health Sciences Public Health, Environmental and Occupational Health
    Catarina Machado AZEREDO; Maria Alvim LEITE; Fernanda RAUBER; Camila Zancheta RICARDO; Levy Renata B. 2020. Are laws restricting soft drinks sales in brazilian schools able to lower their availability?. Revista de saude publica. -, 1-.
  56. Health Sciences Public Health, Environmental and Occupational Health
    Euridice Martínez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Alvim LEITE; Kamila Tiemann GABE et al. 2020. Mudanças na alimentação na coorte nutrinet brasil na vigência da covid-19. Revista de saude publica. 54, 1-.
  57. Health Sciences Public Health, Environmental and Occupational Health
    Melissa MIALON; Angela JARAMILLO; Patricia CARO; Mauricio FLORES; Laura GONZÁLEZ et al. 2020. Involvement of the food industry in nutrition conferences in latin america and the caribbean. Public health nutrition. -, 1-7.
  58. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Levy Renata B; Moubarac Jean CLAUDE; Louzada Maria LC et al. 2019. Ultra-processed foods: what they are and how to identify them. Public health nutrition. 22, 1-6.
  59. Health Sciences Nutrition and Dietetics
    Steele Eurídice MARTÍNEZ; Juul FILIPPA; Neri DANIELA; Rauber FERNANDA; Carlos Augusto MONTEIRO. 2019. Dietary share of ultra-processed foods and metabolic syndrome in the us adult population. Preventive medicine. 125, 40-48.
  60. Health Sciences Nutrition and Dietetics
    Rauber FERNANDA; Louzada Maria Laura Da COSTA; Martinez Steele EURIDICE; Rezende Leandro F M DE; Millett CHRISTOPHER et al. 2019. Ultra-processed foods and excessive free sugar intake in the uk: a nationally representative cross-sectional study. Bmj open. 9, e027546-.
  61. Social Sciences & Humanities Education
    Bianca Garcia MARTINS; Camila Zancheta RICARDO; Priscila MACHADO; Fernanda RAUBER; Catarina Machado AZEREDO et al. 2019. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de saúde pública. 35, e00153918-.
  62. Health Sciences General Medicine
    Renata Mariana MARTINES; Priscila Pereira MACHADO; Daniela Almeida NERI; Renata Bertazzi LEVY; Fernanda RAUBER. 2019. Association between watching tv while eating and children's consumption of ultra¿processed foods in uk. Maternal and child nutrition. 15, e12819-.
  63. Health Sciences Pediatrics
    Vivian Rodrigues FERREIRA; Sangalli C N; Paula S LEFFA; Fernanda RAUBER; Márcia Regina VITOLO. 2019. The impact of a primary health care intervention on infant feeding practices: a cluster randomised controlled trial in brazil. Journal of human nutrition and dietetics. 32, 21-30.
  64. Health Sciences Nutrition and Dietetics
    Costa C S; Fernanda RAUBER; Leffa P S; Sangalli C N; Campagnolo P D B et al. 2019. Ultra-processed food consumption and its effects on anthropometric and glucose profile: a longitudinal study during childhood. Nutrition metabolism and cardiovascular diseases. 29, 177-184.
  65. Health Sciences Nutrition and Dietetics
    Rauber FERNANDA; Da Costa Louzada Maria LAURA; Steele EURÍDICE; Millett CHRISTOPHER; Carlos Augusto MONTEIRO et al. 2018. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the uk (2008-2014). Nutrients. 10, 587-.
  66. Health Sciences Medicine (miscellaneous)
    Márcia Regina VITOLO; Rauber FERNANDA. 2016. Influence of food processing on blood lipids in children. Nutrients (basel). 8, 97-98.
  67. Health Sciences General Medicine
    Sangalli Caroline NICOLA; Rauber FERNANDA; Márcia Regina VITOLO. 2016. Low prevalence of inadequate micronutrient intake in young children in the south of brazil: a new perspective. British journal of nutrition. 116, 1-7.
  68. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Campagnolo P D B; Hoffman D J; Márcia Regina VITOLO. 2015. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study. Nmcd. nutrition metabolism and cardiovascular diseases (testo stampato). 25, 116-122.
  69. Health Sciences Health Professions (miscellaneous)
    Rauber FERNANDA; Maria Laura LOUZADA; Márcia Regina VITOLO. 2014. Healthy eating index measures diet quality of brazilian children of low socioeconomic status. Journal of the american college of nutrition (print). 33, 26-31.
  70. Health Sciences Health Professions (miscellaneous)
    Márcia Regina VITOLO; Louzada Maria Laura C; Rauber FERNANDA; Patrícia GRECHI; Cintia Mendes GAMA. 2014. Impacto da atualização de profissionais de saúde sobre as práticas de amamentação e alimentação complementar. Cadernos de saúde pública (ensp. impresso). 30, 1695-1707.
  71. Physical Sciences Computer Science Applications
    Giovanna Tedesco BARCELOS; Fernanda RAUBER; Márcia Regina VITOLO. 2014. Produtos processados e ultraprocessados e ingestão de nutrientes em crianças. Revista ciência e saúde. 7, 155-161.
  72. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Hoffman Daniel J; Márcia Regina VITOLO. 2014. Diet quality from pre-school to school age in brazilian children: a 4-year follow-up in a randomised control study. British journal of nutrition. 111, 499-505.
  73. Health Sciences Public Health, Environmental and Occupational Health
    Márcia Regina VITOLO; Maria Laura Da Costa LOUZADA; Fernanda RAUBER. 2014. Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial. Revista brasileira de epidemiologia (impresso). 17, 873-886.
  74. Health Sciences Nutrition and Dietetics
    Feldens C A; Rodrigues P H; Fernanda RAUBER; Chaffee B W; Márcia Regina VITOLO. 2013. Food expenditures; cariogenic dietary practices and childhood dental caries in southern brazil. Caries research. 47, 373-381.
  75. Health Sciences Pediatrics, Perinatology and Child Health
    Márcia Regina VITOLO; Maria Laura LOUZADA; Fernanda RAUBER; Campagnolo Paula Dal B. 2013. Risk factors for high blood pressure in low income children aged 3-4 years. European journal of pediatrics. 1097-103.
  76. Health Sciences General Medicine
    Nast MARTHA; Oliveira Andressa DE; Rauber FERNANDA; Márcia Regina VITOLO. 2013. Ganho de peso excessivo na gestação é fator de risco para o excesso de peso em mulheres. Revista brasileira de ginecologia e obstetrícia (impresso). 35, 536-540.
  77. Health Sciences Pediatrics
    Feldens Carlos ALBERTO; Vitolo Márcia REGINA; Rauber FERNANDA; Cruz Luciane NASCIMENTO; Juliana Balbinot HILGERT. 2012. Risk factors for discontinuing breastfeeding in southern brazil: a survival analysis. Maternal and child health journal. 16, 1257-1265.
  78. Health Sciences General Medicine
    Maria Laura LOUZADA; Fernanda RAUBER; Paula Dal Bo CAMPAGNOLO; Márcia Regina VITOLO. 2012. Long-term effectiveness of maternal dietary counseling in a low-income population: a randomized field trial. Pediatrics (evanston). 129, e1477-84.
  79. Health Sciences General Medicine
    Maria Laura LOUZADA; Fernanda RAUBER; Paula Dal Bó CAMPAGNOLO; Márcia Regina VITOLO. 2012. Horas de sono e índice de massa corporal em pré-escolares do sul do brasil. Arquivos brasileiros de cardiologia (impresso). 99, 1156-1158.
  80. Health Sciences Pediatrics, Perinatology and Child Health
    Cintia Dos Santos COSTA; Maria Laura LOUZADA; Rauber FERNANDA; Adilia Maria Pereira WIEBBELLING; Adelina MEZZARI et al. 2012. Prevalência de parasitose em crianças de 12-16 meses atendidas em unidades de saúde de porto alegre-rs. Revista de ciências médicas (puccamp). 21, 63-.
  81. Health Sciences Pediatrics, Perinatology and Child Health
    Carolina Bortolin BESKOW; Fernanda RAUBER; Maria Laura LOUZADA; Márcia Regina VITOLO; Paula Dal Bó CAMPAGNOLO et al. 2012. Consumo alimentar de risco para doença cardiovascular entre crianças de baixo nível socioeconômico. Nutrição em pauta. 10, xx-.
  82. Social Sciences & Humanities Psychology (miscellaneous)
    Fernanda RAUBER; Da Costa Louzada M L; Carlos Alberto FELDENS; Márcia Regina VITOLO. 2012. Maternal and family characteristics associated with the healthy eating index among low socioeconomic status brazilian children. Journal of human nutrition and dietetics (print). 26, 369-379.
  83. Social Sciences & Humanities Psychology (miscellaneous)
    Márcia Regina VITOLO; Feldens C A; Campagnolo P D B; Fernanda RAUBER; Hoffman D J. 2010. Maternal dietary counseling in the first year of life is associated with a higher healthy eating index in childhood. The journal of nutrition (print). 140, 2002-2007.
  84. Health Sciences General Medicine
    Fernanda RAUBER; Márcia Regina VITOLO. 2009. Qualidade nutricional e gastos com a alimentacao de pre-escolares. Jornal de pediatria (impresso). 85, 536-540.
  85. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Márcia Regina VITOLO; Carolina Sturm TRINDADE. 2009. Educação a distância para profissionais de saúde: relato do curso sobre ?os dez passos da alimentação saudável para crianças menores de dois anos?. Varia scientia (unioeste). 9, 85-94.
  1. Health Sciences Epidemiology
    Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY. 2024. A classificação nova e as doenças crônicas não transmissíveis. In: Epidemiologia nutricional. Brasil.
  2. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Patrícia Constante JAIME. 2019. Promoção da alimentação adequada e saudável. In: Políticas públicas de alimentação e nutrição. Brasil.
  3. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Patrícia Constante JAIME. 2019. Políticas públicas de alimentação e nutrição voltadas ao sobrepeso e obesidade. In: Políticas públicas de alimentação e nutrição. Brasil.
  4. Health Sciences Public Health, Environmental and Occupational Health
    Patrícia Constante JAIME; Fernanda RAUBER. 2019. Política nacional de alimentação e nutrição (pnan). In: Políticas públicas de alimentação e nutrição. Brasil.
  5. Health Sciences Nutrition and Dietetics
    Danielle Nery MATHEUS; Fernanda RAUBER; Sérgio Kakuta KATO; Carolina Sturm TRINDADE. 2018. Atualização em alimentação e nutrição para professores: avaliação de um curso a distância. In: Educação e saúde: olhares interdisicplinares. Brasil.
  6. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER. 2015. Personal dieter na adolescência. In: Personal dieter - da gestação ao envelhecimento. Brasil.
  7. Life Sciences Food Science
    Fernanda RAUBER; Márcia Regina VÍTOLO. 2014. Conceitos de densidade nutricional e índices de qualidade da dieta. In: Nutrição - da gestação ao envelhecimento. Brasil.
  8. Health Sciences Nutrition and Dietetics
    Márcia Regina VÍTOLO; Fernanda RAUBER. 2014. Nutrição do pré-escolar e do escolar. In: Nutrição - da gestação ao envelhecimento. Brasil.
  9. Health Sciences Nutrition and Dietetics
    Márcia Regina VITOLO; Costa Louzada Maria LAURA; Rauber FERNANDA. 2013. Maternal dietary counselling and children¿s diet quality. In: Diet quality. Brasil.
  10. Physical Sciences Statistics and Probability
    Maria Laura Da Costa LOUZADA; Fernanda RAUBER. 2012. Elaboração do banco de dados e análises estatísticas básicas. In: Como fazer seu trabalho de conclusão de curso em nutrição. Brasil.
  11. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Vitolo M R. 2012. Avaliação da ingestão alimentar e cálculo nutricional dos inquéritos alimentares. In: Como fazer seu trabalho de conclusão de curso em nutrição. Brasil.
  12. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Juliana BERNARDI; Márcia Regina VITOLO. 2011. Repercurssões das carências nutricionais. In: Nutrição clínica: obstetrícia e pediatria. Brasil.
  13. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Juliana Rombaldi BERNARDI; Márcia Regina VITOLO. 2011. Doenças hipertensivas. In: Nutrição clínica; obstetrícia e pediatria. Brasil.
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    Gustavo CEDIEL; Fernanda RAUBER; Raquel De Deus MENDONÇA. 2023. Ultra-processed foods and human and planetary health. Brasil.