Antonio Salatino

Dados pessoais

Lattes
Grupos de Pesquisa
Genealogia Acadêmica

Nacionalidade: Brasileira
Grande área de atuação: Ciências Biológicas
Área de atuação: Ecologia

Publicações

Total: 326

Área temática ASJC

Percentual das publicações classificadas

HS Ciências da Saúde
LS Ciências da Vida
MU Multidisciplinar
PS Ciências Físicas
SH Ciências Sociais e Humanidades

Categoria ASJC

Categorias ASJC mais frequentes

Nome	Vínculo	Grande área de atuação	Área de atuação
Nome	Vínculo	Grande área de atuação	Área de atuação
Déborah Yara Alves Cursino Dos SANTOS		Ciências Biológicas	Botânica
Joao Vicente Coffani NUNES		Ciências Biológicas	Botânica
Paulo Takeo SANO		Ciências Biológicas	Botânica

Figura 1

Número de publicações por ano e por tipo

Todas as publicações do perfil

Figura 2

Categorias ASJC mais frequentes por ano

A cor dos pontos identifica a categoria predominante

Figura 3

Mapa de calor das categorias ASJC por ano

Frequências absolutas; cores mais escuras indicam mais publicações. Todas as categorias ASJC e anos disponíveis, sem aplicar os filtros da página.

Escala: 0 → 11

Mapa de calor das categorias ASJC por ano
Categoria ASJC	1975	1976	1977	1980	1981	1983	1985	1986	1987	1988	1989	1990	1991	1992	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	2024	2025	2026
1110 · Plant Science	1	1	1	2	1	1	2	4	4	6	9	7	1	1	5	4	5	5	3	6	5	2	4	3	1	11	5	4	9	5	4	2	3	5	1	1	3	0	2	1	1	3	1	1	1	0	0	0
1105 · Ecology; Evolution; Behavior and Systematics	0	0	0	1	1	1	0	2	0	0	0	1	1	0	1	4	1	1	0	7	3	3	3	0	0	1	1	2	2	1	1	0	0	0	0	0	0	0	0	0	0	1	1	0	0	0	0	1
1106 · Food Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	2	0	0	1	0	3	0	0	0	1	1	1	1	4	0	4	0	0	0	2	1	3	3	4	2	2	1	0	0
1605 · Organic Chemistry	0	0	0	0	0	0	0	0	0	0	0	2	0	0	1	0	0	0	0	1	1	1	0	0	4	1	1	1	0	0	1	0	1	0	1	0	0	0	0	0	0	0	1	1	0	0	0	0
1109 · Insect Science	0	0	0	0	0	0	0	0	0	0	0	0	0	2	1	0	1	0	1	2	0	0	1	0	0	0	0	0	0	1	1	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0
1303 · Biochemistry	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	1	0	1	0	0	0	0	0	0	0	2	2	0	0	1	0	2	0	0	0	0	0	0	0	0	0	0	0
1102 · Agronomy and Crop Science	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	1	0	1	0	1	0	0	0	1	0	0	0
1103 · Animal Science and Zoology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	1	1	0	1	0	0	0
3004 · Pharmacology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	1	2	0	0	0	1	0	1	0	0	0	0	0	0	0	0	0	0	0	0	1
1101 · Agricultural and Biological Sciences (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	1	0	0	0	0	2	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	1	0	0	0	0	0
1601 · Chemistry (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	2	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0
1311 · Genetics	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1602 · Analytical Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0
2304 · Environmental Chemistry	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2404 · Microbiology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
2736 · Pharmacology (medical)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	1	0	1	0	0	0	0
3304 · Education	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0
3401 · Veterinary (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	1	0	0	0	0	0	0	0	0	0	0
1108 · Horticulture	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1111 · Soil Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1207 · History and Philosophy of Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1301 · Biochemistry; Genetics and Molecular Biology (miscellaneous)	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1312 · Molecular Biology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
1911 · Paleontology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2103 · Fuel Technology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2707 · Complementary and Alternative Medicine	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0
3003 · Pharmaceutical Science	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0
3005 · Toxicology	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0	0	0	0	0	0	0	0	0	0	0	0	0
3403 · Food Animals	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	1	0

Ano	Tipo	Registro	Área temática e categoria ASJC
	Tipo de Publicação	Registro	Área temática e categoria ASJC
2020	Artigo em periódico	Fingerprinting of cerrado species based on cork lipophilic constituents Antonio SALATINO; Ferreira Marcelo J P; Udulutsch Renata G; Palacios Carmen E; Salatino Maria Luiza F BIOCHEMICAL SYSTEMATICS AND ECOLOGY DOI 10.1016/j.bse.2019.103989 ISSN 0305-1978	LS Ecology; Evolution; Behavior and Systematics
2020	Artigo em periódico	Production of propolis and geopropolis by stingless bees Leonardo Regnier L PEREIRA; Antonio SALATINO; Maria Luiza Faria SALATINO MOJ Food Processing & Technology DOI 10.15406/mojfpt.2020.08.00234 ISSN 2381-182X	LS Food Science
2020	Artigo em periódico	GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts Ravasi Juliana MOURÃO; Giuseppina NEGRI; Antonio SALATINO; Maria Luiza Faria SALATINO; Mayworm Marco Aurelio SIVERO JOURNAL OF FOOD RESEARCH DOI 10.5539/jfr.v9n1p57 ISSN 1927-0895	LS Food Science
2020	Artigo em periódico	Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil Do Nascimento Araújo CAMILA; Mayworm Marco Aurelio SIVERO; Yatsuda REGIANE; Giuseppina NEGRI; Maria Luiza Faria SALATINO et al JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04461-y ISSN 0022-1155	LS Food Science
2020	Artigo em periódico	Evaluation of the potential of Brazilian red propolis in the acceleration of healing in surgical wounds De Medeiros Gerard Vicente DANTAS; Da Silva Teófilo TIAGO; Antonio SALATINO; Giuseppina NEGRI; Jara Carmen E P et al The Natural products Journal DOI 10.2174/2210315510999200613234622 ISSN 2210-3155	HS Pharmacology (medical)
2020	Artigo em periódico	Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state; Brazil): essential oil and possible botanical origin Fernandes Silva C C; Erica Weinstein TEIXEIRA; Maria L T M F; G NEGRI; Maria L F SALATINO et al JOURNAL OF APICULTURAL RESEARCH ISSN 0021-8839	LS Animal Science and Zoology
2020	Artigo em periódico	Evaluation of DNA markers for for molecular identification of three Piper species from Brazilian Atlantic Rainforest Anary P M Egydio BRANDÃO; Lydia F YAMAGUCHI; Eric J TEPE; Antonio SALATINO; Massuo J KATO PLoS One DOI 10.137/journal.pone.0239056 ISSN 1932-6203	LS Plant Science
2020	Artigo em periódico	Taxonominc significance of the distribution of constituents of leaf cuticular waxes of Croton species (Euphorbiaceae) Bruna Silvestrone PIMENTEL; Giuseppina NEGRI; Inês CORDEIRO; Lucimar Barbosa MOTTA; Antonio SALATINO Biochemical Systematics And Ecology DOI 10.1016/j.bse.104106 ISSN 1873-2925	LS Plant Science
2019	Trabalho em evento	How diverse is Brazilian propolis? Part II Antonio SALATINO; Maria Luiza F SALATINO Eurofood Chem XX	LS Food Science
2019	Trabalho em evento	Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil Camila Do Nascimento ARAÚJO; Marco Aurelio S MAYWORM; Regiane YATSUDA; Giuseppina NEGRI; Maria Luiza F SALATINO et al Eurofood Chem XX	LS Food Science
2019	Artigo em periódico	Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds Palacios C J; Adriana GRANDIS; Carvalho V J; Antonio SALATINO; Buckeridge M S FOOD CHEMISTRY DOI 10.1016/j.foodchem.2018.09.052 ISSN 0308-8146	LS Agronomy and Crop Science
2019	Artigo em periódico	Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae; Maxillariinae): micromorphology and composition Mazzoni Viveiros Solange CRISTINA; Antonio SALATINO; Salatino Maria LUIZA; De Barros FÁBIO; Giuseppina NEGRI et al Brazilian Journal of Botany DOI 10.1007/s40415-019-00516-3 ISSN 0100-8404	LS Plant Science
2019	Artigo em periódico	Chemical characterization; antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state Silva Caroline Cristina Fernandes DA; Antonio SALATINO; Motta Lucimar Barbosa DA; Giuseppina NEGRI; Maria Luiza Faria SALATINO Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy DOI 10.1016/j.bjp.2019.04.001 ISSN 0102-695X	LS Pharmaceutical Science
2019	Artigo em periódico	The emerging market of propolis of stingless bees in tropical countries Antonio SALATINO; Leonardo Regnier L PEREIRA; Maria Luiza F SALATINO FOOD PROCESSING & TECHNOLOGY DOI 10.15406/mojfpt.2019.07.00215 ISSN 2381-182X	LS Food Science
2018	Trabalho em evento	How diverse is Brazilian propolis? Antonio SALATINO Annual Congress on Plant Science and Bio Security	LS Agricultural and Biological Sciences (miscellaneous)
2018	Trabalho em evento	Biologically active constituents of suber from cerrado plants Antonio SALATINO Annual Congress on Plant Science and Bio Security	LS Plant Science
2018	Artigo em periódico	Brazilian Red Propolis: Legitimate Name of the Plant Resin Source Antonio SALATINO; Maria L F SALATINO MOJ Food Processing & Technology ISSN 2381-182X	LS Food Science
2017	Trabalho em evento	Chemical profile of organs of sorghum plants grown under hydric stress and elevated carbon dioxide Carmen Eusebia Palacios JARA; Amanda P De SOUZA; Marcos Sivero BUCKERIDGE; Antonio SALATINO 2nd Agriculture and Climate Change Conference	LS Agronomy and Crop Science
2017	Trabalho em evento	Chemical diversity of Brazilian propolis Antonio SALATINO BIT's 15th Annual Congress of International Drug Discovery Science and Technology-Japan 2017	PS Chemistry (miscellaneous)
2017	Trabalho em evento	Cell wall-bound phenolic substances of organs of sorghum 'BRS 330' grown under water deficit and elevated carbon dioxide Carmen Eusebia Palacios JARA; Amanda P De SOUZA; Marcos Siverso BUCKERIDGE; Antonio SALATINO XVI Brazilian Congress of Plant Physiology	LS Plant Science
2017	Artigo em periódico	Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation Mayworm Marco A S; Dos Santos Alex B; Melo De Pinna Gladys F A; Antonio SALATINO; Salatino Maria L F et al Brazilian Journal of Botany DOI 10.1007/s40415-017-0366-3 ISSN 0100-8404	LS Plant Science
2017	Artigo em periódico	New propolis type from northeast Brazil: chemical composition; antioxidant activity and botanical origin Ferreira Joselena M; Fernandes Silva Caroline C; Antonio SALATINO; Giuseppina NEGRI; Dejair MESSAGE JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.8210 ISSN 0022-5142	LS Food Science
2017	Artigo em periódico	Antioxidant Activity of a Geopropolis from Northeast Brazil: Chemical Characterization and Likely Botanical Origin Ferreira Joselena M; Fernandes Silva Caroline C; Antonio SALATINO; Dejair MESSAGE; Giuseppina NEGRI Evidence-based Complementary and Alternative Medicine DOI 10.1155/2017/4024721 ISSN 1741-427X	LS Food Science
2017	Artigo em periódico	TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages Palacios CARMEN; L F Salatino MARIA; Antonio SALATINO World Journal of Chemical Education DOI 10.12691/wjce-5-5-1 ISSN 2375-1665	PS Analytical Chemistry
2017	Artigo em periódico	Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? Antonio SALATINO MOJ Food Processing & Technology DOI 10.15406/mojfpt.2017.04.00107 ISSN 2381-182X	LS Insect Science

2020 Artigo em periódico

LS Ecology; Evolution; Behavior and Systematics

Fingerprinting of cerrado species based on cork lipophilic constituents

BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antonio SALATINO; Ferreira Marcelo J P; Udulutsch Renata G; Palacios Carmen E; Salatino Maria Luiza F

DOI ISSN 0305-1978

2020 Artigo em periódico

LS Food Science

Production of propolis and geopropolis by stingless bees

MOJ Food Processing & Technology

Leonardo Regnier L PEREIRA; Antonio SALATINO; Maria Luiza Faria SALATINO

DOI ISSN 2381-182X

2020 Artigo em periódico

LS Food Science

GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts

JOURNAL OF FOOD RESEARCH

Ravasi Juliana MOURÃO; Giuseppina NEGRI; Antonio SALATINO; Maria Luiza Faria SALATINO; Mayworm Marco Aurelio SIVERO

DOI ISSN 1927-0895

2020 Artigo em periódico

LS Food Science

Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Do Nascimento Araújo CAMILA; Mayworm Marco Aurelio SIVERO; Yatsuda REGIANE; Giuseppina NEGRI; Maria Luiza Faria SALATINO et al

DOI ISSN 0022-1155

2020 Artigo em periódico

HS Pharmacology (medical)

Evaluation of the potential of Brazilian red propolis in the acceleration of healing in surgical wounds

The Natural products Journal

De Medeiros Gerard Vicente DANTAS; Da Silva Teófilo TIAGO; Antonio SALATINO; Giuseppina NEGRI; Jara Carmen E P et al

DOI ISSN 2210-3155

2020 Artigo em periódico

LS Animal Science and Zoology

Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state; Brazil): essential oil and possible botanical origin

JOURNAL OF APICULTURAL RESEARCH

Fernandes Silva C C; Erica Weinstein TEIXEIRA; Maria L T M F; G NEGRI; Maria L F SALATINO et al

ISSN 0021-8839

2020 Artigo em periódico

LS Plant Science

Evaluation of DNA markers for for molecular identification of three Piper species from Brazilian Atlantic Rainforest

PLoS One

Anary P M Egydio BRANDÃO; Lydia F YAMAGUCHI; Eric J TEPE; Antonio SALATINO; Massuo J KATO

DOI ISSN 1932-6203

2020 Artigo em periódico

LS Plant Science

Taxonominc significance of the distribution of constituents of leaf cuticular waxes of Croton species (Euphorbiaceae)

Biochemical Systematics And Ecology

Bruna Silvestrone PIMENTEL; Giuseppina NEGRI; Inês CORDEIRO; Lucimar Barbosa MOTTA; Antonio SALATINO

DOI ISSN 1873-2925

2019 Trabalho em evento

LS Food Science

How diverse is Brazilian propolis? Part II

Eurofood Chem XX

Antonio SALATINO; Maria Luiza F SALATINO

2019 Trabalho em evento

LS Food Science

Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil

Eurofood Chem XX

Camila Do Nascimento ARAÚJO; Marco Aurelio S MAYWORM; Regiane YATSUDA; Giuseppina NEGRI; Maria Luiza F SALATINO et al

2019 Artigo em periódico

LS Agronomy and Crop Science

Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

FOOD CHEMISTRY

Palacios C J; Adriana GRANDIS; Carvalho V J; Antonio SALATINO; Buckeridge M S

DOI ISSN 0308-8146

2019 Artigo em periódico

LS Plant Science

Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae; Maxillariinae): micromorphology and composition

Brazilian Journal of Botany

Mazzoni Viveiros Solange CRISTINA; Antonio SALATINO; Salatino Maria LUIZA; De Barros FÁBIO; Giuseppina NEGRI et al

DOI ISSN 0100-8404

2019 Artigo em periódico

LS Pharmaceutical Science

Chemical characterization; antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state

Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Silva Caroline Cristina Fernandes DA; Antonio SALATINO; Motta Lucimar Barbosa DA; Giuseppina NEGRI; Maria Luiza Faria SALATINO

DOI ISSN 0102-695X

2019 Artigo em periódico

LS Food Science

The emerging market of propolis of stingless bees in tropical countries

FOOD PROCESSING & TECHNOLOGY

Antonio SALATINO; Leonardo Regnier L PEREIRA; Maria Luiza F SALATINO

DOI ISSN 2381-182X

2018 Trabalho em evento

LS Agricultural and Biological Sciences (miscellaneous)

How diverse is Brazilian propolis?

Annual Congress on Plant Science and Bio Security

Antonio SALATINO

2018 Trabalho em evento

LS Plant Science

Biologically active constituents of suber from cerrado plants

Annual Congress on Plant Science and Bio Security

Antonio SALATINO

2018 Artigo em periódico

LS Food Science

Brazilian Red Propolis: Legitimate Name of the Plant Resin Source

MOJ Food Processing & Technology

Antonio SALATINO; Maria L F SALATINO

ISSN 2381-182X

2017 Trabalho em evento

LS Agronomy and Crop Science

Chemical profile of organs of sorghum plants grown under hydric stress and elevated carbon dioxide

2nd Agriculture and Climate Change Conference

Carmen Eusebia Palacios JARA; Amanda P De SOUZA; Marcos Sivero BUCKERIDGE; Antonio SALATINO

2017 Trabalho em evento

PS Chemistry (miscellaneous)

Chemical diversity of Brazilian propolis

BIT's 15th Annual Congress of International Drug Discovery Science and Technology-Japan 2017

Antonio SALATINO

2017 Trabalho em evento

LS Plant Science

Cell wall-bound phenolic substances of organs of sorghum 'BRS 330' grown under water deficit and elevated carbon dioxide

XVI Brazilian Congress of Plant Physiology

Carmen Eusebia Palacios JARA; Amanda P De SOUZA; Marcos Siverso BUCKERIDGE; Antonio SALATINO

2017 Artigo em periódico

LS Plant Science

Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation

Brazilian Journal of Botany

Mayworm Marco A S; Dos Santos Alex B; Melo De Pinna Gladys F A; Antonio SALATINO; Salatino Maria L F et al

DOI ISSN 0100-8404

2017 Artigo em periódico

LS Food Science

New propolis type from northeast Brazil: chemical composition; antioxidant activity and botanical origin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ferreira Joselena M; Fernandes Silva Caroline C; Antonio SALATINO; Giuseppina NEGRI; Dejair MESSAGE

DOI ISSN 0022-5142

2017 Artigo em periódico

LS Food Science

Antioxidant Activity of a Geopropolis from Northeast Brazil: Chemical Characterization and Likely Botanical Origin

Evidence-based Complementary and Alternative Medicine

Ferreira Joselena M; Fernandes Silva Caroline C; Antonio SALATINO; Dejair MESSAGE; Giuseppina NEGRI

DOI ISSN 1741-427X

2017 Artigo em periódico

PS Analytical Chemistry

TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages

World Journal of Chemical Education

Palacios CARMEN; L F Salatino MARIA; Antonio SALATINO

DOI ISSN 2375-1665

2017 Artigo em periódico

LS Insect Science

Why Do Honeybees Exploit so Few Plant Species as Propolis Sources?

MOJ Food Processing & Technology

Antonio SALATINO

DOI ISSN 2381-182X