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Renata Bertazzi Levy

Dados pessoais

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
# Nome Links Grande Área Área
1 Alicia Matijasevich MANITTO Ciências da Saúde Saúde Coletiva
2 Aluísio Jardim Dornellas De BARROS Ciências da Saúde Saúde Coletiva
3 Álvaro VIGO Ciências Exatas e da Terra Probabilidade e Estatística
4 Ana Elisa Madalena RINALDI Ciências da Saúde Saúde Coletiva
5 Andhressa Araújo FAGUNDES Ciências da Saúde Saúde Coletiva
6 Andreia Ferreira De OLIVEIRA Ciências da Saúde Saúde Coletiva
7 Betzabeth Slater VILLAR Ciências da Saúde Nutrição
8 Bruce Bartholow DUNCAN Ciências da Saúde Saúde Coletiva
9 Carlos Augusto MONTEIRO Ciências da Saúde Nutrição
10 Daniel Henrique BANDONI Ciências da Saúde Nutrição
11 Deborah Carvalho MALTA Ciências da Saúde Saúde Coletiva
12 Dirce Maria Lobo MARCHIONI Ciências da Saúde Nutrição
13 Elyne Montenegro ENGSTROM Ciências da Saúde Saúde Coletiva
14 Flávia Mori SARTI Ciências Sociais Aplicadas Economia
15 Gerson Luis De Moraes FERRARI Indefinida Indefinida
16 Hillegonda Maria Dutilh NOVAES Ciências da Saúde Saúde Coletiva
17 Inês Rugani Ribeiro De CASTRO Ciências da Saúde Saúde Coletiva
18 Jose Maria Pacheco De SOUZA Ciências da Saúde Saúde Coletiva
19 Kelly Samara Da SILVA CpE Ciências da Saúde Educação Física
20 Marco Aurélio De Anselmo PERES Ciências da Saúde Saúde Coletiva
21 Maria Alice Altenburg De ASSIS Ciências da Saúde Saúde Coletiva
22 Maria Del Carmen Bisi MOLINA Ciências da Saúde Saúde Coletiva
23 Maria Inês SCHMIDT Ciências da Saúde Saúde Coletiva
24 Maria Teresa Seabra Soares De Britto E ALVES Ciências da Saúde Medicina
25 Mario Antonio MARGARIDO Ciências Sociais Aplicadas Economia
26 Michele Pereira NETTO Ciências da Saúde Nutrição
27 Olinda Do Carmo LUIZ Ciências da Saúde Saúde Coletiva
28 Patricia Constante JAIME Ciências da Saúde Nutrição
29 Paulo Rossi MENEZES Ciências da Saúde Saúde Coletiva
30 Rafael Moreira CLARO Ciências da Saúde Saúde Coletiva
31 Rosângela Alves PEREIRA Ciências da Saúde Saúde Coletiva
32 Rosely SICHIERI Ciências da Saúde Nutrição
33 Sandhi Maria BARRETO Ciências da Saúde Saúde Coletiva
34 Sandra Roberta Gouvea Ferreira VIVOLO Ciências da Saúde Medicina
35 Silvia Regina Dias Medici SALDIVA Ciências da Saúde Nutrição
36 Sonia Isoyama VENANCIO Ciências da Saúde Medicina
37 Soraia Pinheiro MACHADO Ciências da Saúde Saúde Coletiva
Figura 1. Número de publicações por ano e por tipo, considerando todas as publicações.
  1. Health Sciences Nutrition and Dietetics
    Ricardo Uauy DAGACH; Gustavo Andres Cediel GIRALDO; Diana PARRA; Neha KHANDPUR; Maria Laura Da Costa LOUZADA et al. 2017. Ultra-processed foods and nutrient profile of diets consumed in chile and colombia. In: International congress of nutrition. Argentina.
  2. Health Sciences Nutrition and Dietetics
    Gyorgy SCRINIS; Priscila Pereira MACHADO; Fernanda RAUBER; Renata Bertazzi LEVY; Euridice Martinez STEELE et al. 2017. Ultra-processed foods and nutrient profile of diets in uk and australia. In: 21st international congress of nutrition. Argentina.
  3. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Intake of ultra-processed foods in uk according to socioeconomic and demographic characteristics (2008?12). In: Iuns. 21st international congress of nutrition. Argentina.
  4. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. The consumption of ultra-processed foods and the overall nutritional quality of diets in the uk. In: Iuns. 21st international congress of nutrition. Argentina.
  5. Health Sciences General Medicine
    Giovanna Calixto ANDRADE; Maria Fernanda Gombi VACA; Renata Bertazzi LEVY. 2017. Eating out and the consumption of ultra-processed food among brazilian adolescents and adults. In: Iuns. 21st international congress of nutrition. Argentina.
  6. Life Sciences Food Science
    Priscila Pereira MACHADO; Maria Laura Da Costa LOUZADA; Giovanna Calixto ANDRADE; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2017. Food-based dietary patterns and nutritional quality of meals in brazil (2008- 2009). In: Iuns. 21st international congress of nutrition. Argentina.
  7. Social Sciences & Humanities Psychology (miscellaneous)
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2017. Patterns of risk and protective behaviors related to non-communicable diseases among brazilian adolescents. In: Iuns. 21st international congress of nutrition. Argentina.
  8. Social Sciences & Humanities Social Sciences (miscellaneous)
    Priscila Pereira MACHADO; Renata Bertazzi LEVY. 2017. Contribuição de locais de compra para o consumo de alimentos no brasil: uma comparação entre contextos urbano e rural. In: X congresso brasileiro de epidemiologia. Brasil.
  9. Health Sciences Health Professions (miscellaneous)
    Giovanna CALIXTO; Maria Fernanda Gombi VACA; Renata Bertazzi LEVY. 2017. Alimentação fora de casa e o consumo de alimentos ultra-processados em adolescentes e adultos brasileiros. In: X congresso brasileiro de epidemiologia. Brasil.
  10. Social Sciences & Humanities Psychology (miscellaneous)
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2017. Como se agrupam comportamentos relacionados a doenças crônicas em adolescentes brasileiros?. In: X congresso brasileiro de epidemiologia. Brasil.
  11. Health Sciences General Medicine
    Maria Fernanda Gombi VACA; Giovanna Calixto ANDRADE; Louzada Maria Laura C; Renata Bertazzi LEVY. 2017. Consumo de alimentos ultraprocessados e frequência de ocasiões de consumo. In: X congresso brasileiro de epidemiologia. Brasil.
  12. Health Sciences Nutrition and Dietetics
    Patrícia De Fragas HINNIG; Jordanna Santos MONTEIRO; Maria Alice Altenburg De ASSIS; Renata Bertazzi LEVY; Marco Aurélio PERES et al. 2017. Dietary patterns and socioeconomic factors in children and adolescents. In: X congresso brasileiro de epidemiologia. Brasil.
  13. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Gustavo Andres Cediel GIRALDO; Fernanda RAUBER; Renata Bertazzi LEVY et al. 2017. Alimentos ultraprocessados e o teor em açúcares livres na dieta: estudo em seis países. In: X congresso brasileiro de epidemiologia. Brasil.
  14. Social Sciences & Humanities Psychology (miscellaneous)
    Priscila MACHADO; Maria Laura Da Costa LOUZADA; Giovanna Calixto ANDRADE; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2017. Refeição pronta; tradicional e substituição por lanche: padrões de refeições no almoço e jantar no brasil (2008-2009). In: X congresso brasileiro de epidemiologia. Brasil.
  15. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Consumo de alimentos ultraprocessados e perfil nutricional da dieta no reino unido. In: X congresso brasileiro de epidemiologia. Brasil.
  16. Social Sciences & Humanities Social Sciences (miscellaneous)
    Maria Alvim LEITE; Maíra Macário De ASSIS; Ariene Silva Do CARMO; Mário Círio NOGUEIRA; Michele Pereira NETTO et al. 2017. Estrato socioeconômico da vizinhança e qualidade do ambiente alimentar: abordagem no entorno escolar. In: X congresso brasileiro de epidemiologia. Brasil.
  17. Social Sciences & Humanities Education
    Bianca Garcia MARTINS; Renata Bertazzi LEVY; Camila Zancheta RICARDO. 2017. Refeições com os pais e qualidade da dieta de adolescentes brasileiros. In: X congresso brasileiro de epidemiologia. Brasil.
  18. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Hillegonda Maria Dutilh NOVAES; Renata Bertazzi LEVY. 2013. Out-of-pocket healthcare expenditure associated to obesity in brazil: an evaluation based on household budget survey 2008-2009. In: 20th international conference of nutrition; 2013. Espanha.
  19. Health Sciences General Medicine
    Renata Bertazzi LEVY; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Larissa Galastri BARALDI et al. 2013. Processed and ultra-processed food products and obesity in brazilian households (2008-2009). In: 20th international conference of nutrition;. Espanha.
  20. Health Sciences Nutrition and Dietetics
    Aline SARDINHA; Daniela Silva CANELLA; Renata Bertazzi LEVY. 2012. Consumo de fibras alimentares no brasil. In: 20º simpósio internacional de iniciação científica. Brasil.
  21. Health Sciences Health Professions (miscellaneous)
    Daniel Henrique BANDONI; Daniela Silva CANELLA; Renata Bertazzi LEVY; Patricia Constante JAIME. 2012. A importância do programa de alimentação do trabalhador no contexto da alimentação fora do domicílio. In: World nutrition. Brasil.
  22. Health Sciences Nutrition and Dietetics
    Dirce Maria Lobo MARCHIONI; Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Evolution of brazilian dietary patterns based on household budget survey: similarities and differences between 2002-2003 and 2008-2009. In: 8th international conference on diet and activity methods; 2012; roma. Cuba.
  23. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Renata Bertazzi LEVY. 2012. The influence of nutritional status on health-care expenditure in brazil: an evaluation based on household budget survey 2008-2009. In: Xvi congreso latinoamericano de nutricion. Cuba.
  24. Social Sciences & Humanities Business, Management and Accounting (miscellaneous)
    Aline SARDINHA; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2012. Regional distribuition on household availability of fiber in brazil (2008-2009). In: Xvi congreso latinoamericano de nutrición. Brasil.
  25. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2012. Household consumption of ultra-processed products is positively associated with overweight and obesity in brazil. In: Xvi congreso latinoamericano de nutrición. Cuba.
  26. Health Sciences Nutrition and Dietetics
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Jean Claude MOUBARAC et al. 2012. Consumption of ultra-processed products in brazil and its potential impact on health. In: Xvi congreso latinoamericano de nutrición. Cuba.
  27. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Dirce Maria Lobo MARCHIONI; Valéria Troncoso BALTAR; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Changes in brazilian dietary patterns based on results from household budget surveys (2002/3-2008/9). In: Xvi congreso latinoamericano de nutrición; 2012; havana. Cuba.
  28. Physical Sciences General Physics and Astronomy
    Maria Laura Da Costa LOUZADA; Larissa Galastri BARALDI; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Rafael Moreira CLARO et al. 2012. Intake of ultra-processed products in brazil (2008-2009). In: Xvi congreso latinoamericano de nutrición; 2012. Cuba.
  29. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos A MONTEIRO. 2008. Efeito da aquisição de açúcar sobre o perfil em macronutrientes da disponibilidade domiciliar de alimentos (brasil 2002-2003). In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  30. Life Sciences Neuroscience (miscellaneous)
    Sonia Isoyama VENANCIO; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Maria Cecília Goe Porto ALVES. 2008. Efeitos do clampeamento tardio do cordão umbilical sobre os níveis de ferritina emlactentes no sexto mês de vida. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  31. Life Sciences Neuroscience (miscellaneous)
    Lenise MONDINI; Renata Bertazzi LEVY; Maria Cecília Goe Porto ALVES; Silvia Regina Dias Médici SALDIVA; Luana FIENGOTANAKA et al. 2008. Efeito do clampeamento tardio do cordão umbilical nos níveis de hemoglobina de crianças aos 3 meses de idade; nascidas de mães anêmicas e não anêmicas. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  32. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos A MONTEIRO. 2008. Consumo de açúcar e valor calórico total da dieta no brasil. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  33. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Maria Mercedes ESCUDER; Lenise MONDINI; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2006. Avaliação de práticas alimentares de crianás de 6 a 12 meses no estado de são paulo; 2004. In: 8o. congresso brasileiro de saúde coletiva e 11o. congresso mundial de saúde pública. Brasil.
  34. Health Sciences Pediatrics
    Sonia Isoyama VENANCIO; Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Renata Bertazzi LEVY; Maria Mercedes ESCUDER. 2006. Aleitamento materno e introdução precoce de alimentos complementares em menores de seis meses no estado de são paulo; 2004. In: 8o. congresso brasileiro de saúde coletiva e 11o. congresso mundial de saúde pública; 2006. Brasil.
  35. Social Sciences & Humanities Social Sciences (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Maria Mercedes ESCUDER; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2006. Fatores associados à alimentação complementar oportuna no estado de são paulo. In: 14o. congresso latino-americano de nutrição; 2006. Brasil.
  36. Health Sciences Nutrition and Dietetics
    Flavia Mori MACHADO; Rafael Moreira CLARO; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2006. Influência da renda e preço de alimentos sobre a participação de frutas e hortaliças no consumo alimentar brasileiro. In: 14º congresso latino-americano de nutrição. Brasil.
  37. Social Sciences & Humanities Education
    Lenise MONDINI; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Sonia Isoyama VENANCIO; Maria Lucia Rosa STEFANINI. 2005. Alimentação e nutrição de escolares ingressantes na 1a. série do ensino fundamental no município de cajamar - sp. In: Ix congresso paulista de saúde pública - saúde e desenvolvimento; 2005. Brasil.
  38. Health Sciences General Medicine
    Renata Bertazzi LEVY. 2004. Desenvolvimento de métodos de educação alimentar visando à segurança alimentar e nutricional. In: Iii fórum de educação e saúde da região centro-oeste e distrito federal - seminário nacional sobre educação popular e saúde. Brasil.
  39. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2003. Consumo de leite de vaca e anemia na infância no município de são paulo. In: Xiii congresso latinoamericano de nutrición. México.
  40. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Lenise MONDINI; Renata Bertazzi LEVY. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil (1988-1996). In: Xii congresso latinoamericano de nutrición. Argentina.
  41. Physical Sciences Computer Science Applications
    Wolney Lisboa CONDE; Renata Bertazzi LEVY; Daniela WENZEL; Kono SILVIA; Carlos Augusto MONTEIRO. 1998. Padronização antropométrica utilizando planilhas eletrônicas. In: Iv congresso brasileiro de epidemiologia. Brasil.
  42. Life Sciences Parasitology
    Pascoal T MUNIZ; Renata Bertazzi LEVY; Marcelo U FERREIRA; Carlos Augusto MONTEIRO. 1998. Evolução da prevalência de parasitoses intestinais em crianças menores de 5 anos de idade do município de são paulo entre as décadas de 70 e 90. In: Iv congresso brasileiro de epidemiologia. Brasil.
  43. Health Sciences Genetics (clinical)
    Renata Bertazzi LEVY. 1993. Proposta de fichas técnicas contendo informações sobre gênero alimentícios. In: Encontro de integração multiprofissional na área hospitalar hcfmusp 50 anos. Brasil.
  1. Life Sciences Genetics
    Kiara CHANG; Marc GUNTER; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al. 2023. Ultra-processed food consumption; cancer risk and cancer mortality: a large-scale prospective analysis within the uk biobank. Eclinicalmedicine. 101840-.
  2. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Nathalie KLIEMANN; Fernanda RAUBER; Renata Bertazzi LEVY; Vivian VIALLON; Eszter P VAMOS et al. 2023. Food processing and cancer risk in europe: results from the prospective epic cohort study. Lancet planetary health. 7, e219-e232.
  3. Health Sciences Medicine (miscellaneous)
    Emanuele Souza MARQUES; Daniela Porto FAUS; Renata Bertazzi LEVY; Maria Alvim LEITE; Manuel EISNER et al. 2023. Relationship between polyvictimization and overweight among adolescents from são paulo city; brazil. Preventive medicine. 170, 107492-.
  4. Physical Sciences Artificial Intelligence
    Steele Euridice MARTINEZ; Neha KHANDPUR; Carolina BATIS; Maira Bes RASTROLLO; Marialaura BONACCIO et al. 2023. Best practices for applying the nova food classification system. Nature food. 1-4.
  5. Health Sciences General Medicine
    Renata Bertazzi LEVY; Mayra Figueiredo BARATA; Maria Alvim LEITE; Giovanna Calixto ANDRADE. 2023. How and why ultra-processed foods harm human health. Proceedings of the nutrition society. 82, 1-21.
  6. Health Sciences Nutrition and Dietetics
    Francine Silva Dos SANTOS; Euridice Martinez STEELE; Caroline Dos Santos COSTA; Kamila Tiemann GABE; Maria Alvim LEITE et al. 2023. Nova diet quality scores and risk of weight gain in the nutrinet brasil cohort study. Public health nutrition. 26, 1-17.
  7. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Kamila Tiemann GABE; Caroline Dos Santos COSTA; Euridice Martinez STEELE; Fernanda RAUBER et al. 2023. A novel web-based 24-hour dietary recall tool in line with the nova food processing classification: description and evaluation. Public health nutrition. 26, 1-22.
  8. Health Sciences Nutrition and Dietetics
    Maria Laura Da Costa LOUZADA; Gabriela Lopes Da CRUZ; Karina Augusta Aparecida Nogueira SILVA; Ana GRASSI; Giovanna Calixto ANDRADE et al. 2023. Consumo de alimentos ultraprocessados no brasil: distribuição e evolução temporal 2008-18. Revista de saude publica. 57, 1-13.
  9. Health Sciences General Medicine
    Natalia Gomes GONÇALVES; Naomi Vidal FERREIRA; Neha KHANDPUR; Euridice Martinez STEELE; Renata Bertazzi LEVY et al. 2023. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology. 80, 142-.
  10. Health Sciences Nutrition and Dietetics
    Josefa GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al. 2022. Food consumption in brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica. 56, 1-12.
  11. Health Sciences Medicine (miscellaneous)
    Canhada Scheine LEITE; Vigo ÁLVARO; Luft Vivian CRISTINE; Renata Bertazzi LEVY; Alvim Matos Sheila MARIA et al. 2022. Ultra-processed foods consumption and increased risk of metabolic syndrome in adults: the elsa-brasil. Diabetes care. 45, 1-8.
  12. Health Sciences General Medicine
    Maria Laura Da Costa LOUZADA; Caroline Dos Santos COSTA; Thays Nascimento SOUZA; Gabriela Lopes Da CRUZ; Renata Bertazzi LEVY et al. 2022. Impacto do consumo de alimentos ultraprocessados na saúde de crianças; adolescentes e adultos: revisão de escopo. Cadernos de saude publica. 37, e00323020-.
  13. Social Sciences & Humanities Health (social science)
    Fernanda SANTIN; Kamila Tiemann GABE; Renata Bertazzi LEVY; Patrícia Constante JAIME. 2022. Marcadores de consumo de alimentos e fatores associados no brasil: distribuição e evolução - pesquisa nacional de saúde - 2013/2019. Cadernos de saude publica. 38, e00118821-.
  14. Health Sciences Nutrition and Dietetics
    Giovanna Calixto ANDRADE; Chantal JULIA; Valérie DESCHAMPS; Bernard SROUR; Serge HERCBERG et al. 2022. Ultra-processed food consumption and ncd-related dietary nutrient profile in a national sample of french children and adolescents. Journal of public health-heidelberg. 43, 1-11.
  15. Health Sciences General Medicine
    Daniela Almeida NERI; Euridice Martinez STEELE; Neha KHANDPUR; Renata Bertazzi LEVY. 2022. Associations between ultra-processed foods consumption and indicators of adiposity in us adolescents: cross-sectional analysis of the nhanes 2011-2016. Journal of the academy of nutrition and dietetics. 122, 1-16.
  16. Health Sciences Pediatrics
    Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2022. Características associadas a padrões alimentares em crianças menores de dois anos. Revista de saude publica. 56, 118-.
  17. Life Sciences Cancer Research
    Inarie JACOBS; Christine Taljaard KRUGELL; Mariaan WICKS; Herbert CUBASCH; Maureen JOFFE et al. 2022. Degree of food processing and breast cancer risk in black urban women from soweto; south african: the south african breast cancer study. British journal of nutrition. 1-12.
  18. Health Sciences Nutrition and Dietetics
    Josefa Maria Fellegger GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al. 2022. Ultra-processed food intake and diet carbon and water footprints: a national study in brazil. Revista de saude publica. 56, 1-9.
  19. Social Sciences & Humanities Psychology (miscellaneous)
    Letícia Martins OKADA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Catarina Machado AZEREDO. 2022. Association between dietary patterns and bullying among adolescents in sao paulo-brazil. International journal of offender therapy and comparative criminology. 0306624X2210950-.
  20. Health Sciences General Medicine
    Renata Bertazzi LEVY; Giovanna Calixto ANDRADE; Gabriela Lopes Da CRUZ; Fernanda RAUBER; Maria Laura Da Costa LOUZADA et al. 2022. Três décadas da disponibilidade domiciliar de alimentos segundo a nova - brasil 1987/2018. Revista de saude publica. 56, 1-20.
  21. Health Sciences Nutrition and Dietetics
    Maria Laura Da Costa LOUZADA; Euridice Martinez STEELE; Leandro Fornias Machado De REZENDE; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2022. Changes in obesity prevalence attributable to ultra-processed food consumption in brazil between 2002 and 2009. International journal of public health (online). 67, 1-8.
  22. Health Sciences Public Health, Environmental and Occupational Health
    Marcos Anderson Lucas Da SILVA; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2022. Disponibilidade domiciliar de alimentos regionais no brasil: distribuição e evolução 2002-2018. Segurança alimentar e nutricional. 29, e022007-.
  23. Social Sciences & Humanities Social Sciences (miscellaneous)
    Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Christopher MILLETT et al. 2022. The ultra-processed food content of school meals and packed lunches in the united kingdom. Nutrients. 14, 2961-.
  24. Health Sciences Nutrition and Dietetics
    Elma Izze Da Silva MAGALHÃES; Bianca Rodrigues De OLIVEIRA; Lívia Carolina Sobrinho RUDAKOFF; Vitória Abreu De CARVALHO; Poliana Cristina De Almeida Fonseca VIOLA et al. 2022. Sex-dependent effects of the intake of nova classified ultra-processed foods on syndrome metabolic components in brazilian adults. Nutrients. 14, 3126-.
  25. Health Sciences General Medicine
    Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al. 2022. Premature deaths attributable to the consumption of ultraprocessed foods in brazil. American journal of preventive medicine. 1-8.
  26. Health Sciences Nutrition and Dietetics
    Euridice Martinez STEELE; Joaquín Marrón PONCE; Gustavo CEDIEL; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al. 2022. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition metabolism and cardiovascular diseases. 00364-7.
  27. Health Sciences Pediatrics, Perinatology and Child Health
    Antoine MEYER; Catherine DONG; Simon CHAN; Corinne CASAGRANDE; Inge HUYBRECHTS et al. 2022. Food processing and risk of crohn?s disease and ulcerative colitis: a european prospective cohort study. Clinical gastroenterology and hepatology. 1-32.
  28. Health Sciences Nutrition and Dietetics
    Susana Cararo CONFORTIN; Aline Rodrigues BARBOSA; Bianca Rodrigues De OLIVEIRA; Elma Izze Da Silva MAGALHÃES; Maylla Luanna Barbosa Martins BRAGANÇA et al. 2022. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers. Nutrition journal. 21, 1-8.
  29. Health Sciences Nutrition and Dietetics
    Mariana MADRUGA; Euridice Martinez STEELE; Christian REYNOLDS; Renata Bertazzi LEVY; Fernanda RAUBER. 2022. Trends in food consumption according to the degree of food processing among the uk population over 11 years. British journal of nutrition. 128, 1-24.
  30. Life Sciences Clinical Biochemistry
    Eduardo Augusto Fernandes NILSON; Gerson FERRARI; Maria Laura LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al. 2022. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in brazil: a modeling study. Frontiers in nutrition. 9, 1-9.
  31. Life Sciences Cancer Research
    Inge HUYBRECHTS; Fernanda RAUBER; Geneviève NICOLAS; Corinne CASAGRANDE; Nathalie KLIEMANN et al. 2022. Characterization of the degree of food processing in the european prospective investigation into cancer and nutrition: application of the nova classification and validation using selected biomarkers of food processing. Frontiers in nutrition. 9, 1-.
  32. Health Sciences Nutrition and Dietetics
    Barbara Virginia Caixeta CREPALDI; Letícia Martins OKADA; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Leandro F M REZENDE et al. 2022. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: the intersection between sex and race/skin color in brazil. Frontiers in nutrition. 9, 1-13.
  33. Health Sciences Nutrition and Dietetics
    Antoniazzi LUIZA; De Miranda Renata COSTA; Rauber FERNANDA; De Moraes Milena MIRANDA; Afonso CLÁUDIA et al. 2022. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by portuguese adults and elderly: the upper project. European journal of nutrition. 61, 1-11.
  34. Health Sciences General Medicine
    Costa Janaína CALU; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Giovanna Calixto ANDRADE et al. 2021. Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no brasil em 2008-2009. Ciência & saúde coletiva. 26, 1233-1244.
  35. Health Sciences General Medicine
    Maria Alvim LEITE; Catarina Machado AZEREDO; Maria Mercedes ESCUDER; Maria Fernanda Tourinho PERES; Renata Bertazzi LEVY. 2021. Disponibilidade e consumo de ultraprocessados em escolas do município de são paulo; brasil: resultados do sp-proso. Cadernos de saúde pública. 37, 1-14.
  36. Health Sciences Nutrition and Dietetics
    Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY. 2021. Impact of ultra-processed food consumption on metabolic health. Current opinion in lipidology. 32, 24-37.
  37. Health Sciences Nutrition and Dietetics
    Giovanna Calixto ANDRADE; Chantal JULIA; Valérie DESCHAMPS; Bernard SROUR; Serge HERCBERG et al. 2021. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients. 13, 682-.
  38. Health Sciences Medicine (miscellaneous)
    Caroline Dos Santos COSTA; Euridice MARTINEZ; Maria Alvim LEITE; Fernanda RAUBER; Renata Bertazzi LEVY et al. 2021. Mudanças no peso corporal durante a pandemia de covid-19 na coorte nutrinet brasil. Revista de saude publica. 55, 1-5.
  39. Life Sciences Food Science
    Marieke Van ERP; Christian REYNOLDS; Diana MAYNARD; Alain STARKE; Rebeca Ibáñez MARTÍN et al. 2021. Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in artificial intelligence. 3, 1-8.
  40. Health Sciences General Medicine
    Maria Alvim LEITE; Maíra Macário De ASSIS; Ariene Silva Do CARMO; Thales Philipe Rodrigues Da SILVA; Mário Círio NOGUEIRA et al. 2021. Disparities in food availability around schools in a large brazilian city. Children; youth and environments. 31, 146-.
  41. Health Sciences Nutrition and Dietetics
    Emanuella Gomes MAIA; Camila Mendes Dos PASSOS; Fernanda Serra GRANADO; Renata Bertazzi LEVY; Rafael Moreira CLARO. 2021. Replacing ultra-processed foods with fresh foods to meet the dietary recomendations; a matter of cost. Cadernos de saude publica. 37, e00107220-.
  42. Health Sciences General Medicine
    Caroline Dos Santos COSTA; Franciane Rocha De FARIA; Kamila Tiemann GABE; Isabela SATTAMINI; Neha KHANDPUR et al. 2021. Escore nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no brasil. Revista de saude publica. 55, 1-10.
  43. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Josefa Maria Fellegger GARZILLO; Priscila Pereira MACHADO; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Vanessa Fadanelli Schoenardie POLI et al. 2021. Pegada de carbono da dieta no brasil. Revista de saude publica. 55, 1-10.
  44. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Martins Carla ADRIANO; Catarina Machado AZEREDO; Paula LEFFA; Maria Laura Da Costa LOUZADA et al. 2021. Eating context and ultraprocessed food consumption among uk adolescents. British journal of nutrition. 1-11.
  45. Social Sciences & Humanities Psychology (miscellaneous)
    Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2021. Risk and protective behaviors for chronic non-communicable diseases among brazilian adults. Public health. 195, 7-14.
  46. Health Sciences Nutrition and Dietetics
    Euridice Martinez STEELE; Carolina BATIS; Gustavo Andres Cediel GIRALDO; Maria Laura Da Costa LOUZADA; Neha KHANDPUR et al. 2021. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of nutritional science. 10, e43-.
  47. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura LOUZADA. 2021. The adherence to school meals is associated with a lower occurrence of obesity among brazilian adolescents. Preventive medicine. 150, 106709-.
  48. Health Sciences Nutrition and Dietetics
    Barbara CREPALDI; Fernanda RAUBER; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2021. Social inequality in food consumption between 2008 and 2019 in brazil. Public health nutrition. 24, 1-11.
  49. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Beth ARMSTRONG; Christian REYNOLDS; Carla Adriano MARTINS; Angelina FRANKOWSKA; Renata Bertazzi LEVY et al. 2021. Food insecurity; food waste; food behaviours and cooking confidence of uk citizens at the start of the covid-19 lockdown. British food journal. ahead-of-print, 1-20.
  50. Health Sciences Nutrition and Dietetics
    Vânia MAGALHÃES; Milton SEVERO; Daniela CORREIA; Duarte TORRES; Renata Costa De MIRANDA et al. 2021. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in portugal. Journal of nutritional science. 10, e89-.
  51. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. School meals consumption is associated with a better diet quality of brazilian adolescents: results from the pense 2015 survey. Public health nutrition. 24, 1-26.
  52. Health Sciences Nutrition and Dietetics
    Reynalda CORDOVA; Nathalie KLIEMANN; Inge HUYBRECHTS; Fernanda RAUBER; Eszter P VAMOS et al. 2021. Consumption of ultra-processed foods associated with weight gain and obesity in adults: a multi-national cohort study. Clinical nutrition. 40, 5079-5088.
  53. Health Sciences Psychiatry and Mental Health
    Faisal Cury ALEXANDRE; Renata Bertazzi LEVY; Azeredo Catarina MACHADO; Matijasevich ALICIA. 2021. Prevalence and associated risk factors of prenatal depression underdiagnosis: a population-based study. International journal of gynecology & obstetrics. 153, 469-475.
  54. Social Sciences & Humanities Psychology (miscellaneous)
    Faisal Cury ALEXANDRE; Renata Bertazzi LEVY; Matijasevich ALICIA. 2021. The relationship between mother-child bonding impairment and suicidal ideation in são paulo; brazil. Maternal and child health journal. 25, 706-714.
  55. Social Sciences & Humanities Economics and Econometrics
    Jacqueline Tereza Da SILVA; Josefa Maria Fellegger GARZILLO; Fernanda RAUBER; Alana Marielle Rodrigues Galdino KLUCZKOVSKI; Ximena Schmidt RIVERA et al. 2021. Greenhouse gas emissions; water footprint; and ecological footprint of food purchases according to their degree of processing in brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet planetary health. 5, e775-e785.
  56. Health Sciences Pediatrics
    Alexandre Faisal CURY; Maria Alvim LEITE; Maria Mercedes ESCUDER; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES. 2021. The relationship between ultra-processed food consumption and internalizing symptoms among adolescents from são paulo city; southeast brazil. Public health nutrition. 24, 1-25.
  57. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Euridice Martinez STEELE; Neha KHANDPUR; Gustavo Andres Cediel GIRALDO; Maria Elisa ZAPATA et al. 2021. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: a multicountry study of children and adolescents. Obesity reviews. Suplem, e13387-.
  58. Health Sciences Nutrition and Dietetics
    Milena Miranda De MORAES; Bruno OLIVEIRA; Cláudia AFONSO; Cristina SANTOS; Duarte TORRES et al. 2021. Dietary patterns in portuguese children and adolescent population: the upper project. Nutrients. 13, 3851-.
  59. Life Sciences Endocrinology
    De Moraes Milena MIRANDA; Oliveira BRUNO; Afonso CLÁUDIA; Santos CRISTINA; Torres DUARTE et al. 2021. An ultra-processed food dietary pattern is associated with lower diet quality in portuguese adults and the elderly: the upper project. Nutrients. 13, 4119-.
  60. Health Sciences General Medicine
    Thays Nascimento SOUZA; Giovanna Calixto ANDRADE; Fernanda RAUBER; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. Consumption of ultra-processed foods and the eating location: can they be associated?. British journal of nutrition. 1-21.
  61. Health Sciences Psychiatry and Mental Health
    Kamilla Tavares De SOUSA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2020. Food consumption and depression among brazilian adults: results from the brazilian national health survey; 2013. Cadernos de saúde pública. 36, 1-13.
  62. Health Sciences Public Health, Environmental and Occupational Health
    Emanuella Gomes MAIA; Camila Mendes Dos PASSOS; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Laís Amaral MAIS et al. 2020. What to expect from the price of healthy and unhealthy foods over time? the case from brazil. Public health nutrition. 23, 1-10.
  63. Health Sciences Geriatrics and Gerontology
    Christine Grutzmann FAUSTINO; Renata Bertazzi LEVY; Daniela Silva CANELLA; César De OLIVEIRA; Hillegonda Maria Dutilh NOVAES. 2020. Renda e gastos em saúde do próprio bolso em arranjos familiares com idosos no brasil. Cadernos de saude publica. 36, e00040619-.
  64. Health Sciences General Medicine
    Gustavo Andres Cediel GIRALDO; Marcela Reyes JEDLICKI; Camila CORVALAN; Renata Bertazzi LEVY; Ricardo Uauy DAGACH et al. 2020. Ultra-processed foods drive to unhealthy diets: evidence from chile. Public health nutrition. 1-10.
  65. Health Sciences Health Professions (miscellaneous)
    Catarina Machado AZEREDO; Maria Alvim LEITE; Fernanda RAUBER; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2020. Leis que proíbem venda de refrigerantes em escolas brasileiras se associam à menor venda?. Revista de saude publica. 54, 1-11.
  66. Health Sciences General Medicine
    Alexandre Faisal CURY; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Alexandre GRANGEIRO; José Eluf NETO. 2020. Vaccination coverage rates and predictors of hpv vaccination among eligible and non-eligible female adolescents at the brazilian hpv vaccination public program. Bmc public health. 20, 458-.
  67. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Euridice M STEELE; Maria Laura Da Costa LOUZADA; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2020. Ultra-processed food consumption and indicators of obesity in the united kingdom population (2008-2016). Plos one. 15, e0232676-.
  68. Health Sciences Pediatrics, Perinatology and Child Health
    Priscila Pereira MACHADO; Euridice Martinez STEELE; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA; Anna RANGAN et al. 2020. Ultra-processed food consumption and obesity in the australian adult population. Nutrition & diabetes. 10, 1-11.
  69. Health Sciences General Medicine
    Euridice Martinez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Alvim LEITE; Kamila Tiemann GABE et al. 2020. Mudanças alimentares na coorte nutrinet brasil durante a pandemia de covid-19. Revista de saúde pública (online). 54, 91-.
  70. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Kiara CHANG; Eszter P VAMOS; Maria Laura Da Costa LOUZADA; Carlos Augusto MONTEIRO et al. 2020.  ultra-processed food consumption and risk of obesity: a prospective cohort study of uk biobank. European journal of nutrition. 59, 1-12.
  71. Health Sciences General Medicine
    Renata Costa De MIRANDA; Fernanda RAUBER; Milena Miranda De MORAES; Cláudia AFONSO; Cristina SANTOS et al. 2020. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in portuguese adults and elderly (2015-2016): the upper project. British journal of nutrition. 124, 1-37.
  72. Health Sciences Public Health, Environmental and Occupational Health
    Bianca Mitie ONITA; Catarina Machado AZEREDO; Patricia Constante JAIME; Renata Bertazzi LEVY; Fernanda RAUBER. 2020. Eating context and its association with ultra-processed food consumption by british children. Appetite. 157, 105007-.
  73. Health Sciences Veterinary (miscellaneous)
    Angelina FRANKOWSKA; Ximena S RIVERA; Sarah BRIDLE; A M R G KLUCZKOVSKI; Jacqueline Tereza Da SILVA et al. 2020. Impacts of home cooking methods and appliances on the ghg emissions of food. Nature food. 1, 787-791.
  74. Health Sciences Nutrition and Dietetics
    Carla Adriano MARTINS; Giovanna Calixto ANDRADE; Mariana Fernandes Brito De OLIVEIRA; Fernanda RAUBER; Inês Rugani Ribeiro De CASTRO et al. 2020. -healthy-; -usual- and -convenience- cooking practices patterns: how do they influence children?s food consumption?. Appetite. 105018-.
  75. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Fernanda RAUBER; Kiara CHANG; Maria Laura Da Costa LOUZADA; Carlos Augusto MONTEIRO et al. 2020. Ultra-processed food consumption and type 2 diabetes incidence: a prospective cohort study. Clinical nutrition. 1-7.
  76. Health Sciences Nutrition and Dietetics
    Diana PARRA; Neha KHANDPUR; Gustavo Andres Cediel GIRALDO; Maria Laura Da Costa LOUZADA; Jean Claude MOUBARAC et al. 2019. The association between ultra-processed food consumption and the nutrient profile of the colombian diet in 2005. Salud publica de mexico. 61, 1-8.
  77. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Jean Claude MOUBARAC; Louzada Maria Laura C et al. 2019. Ultra-processed foods: what they are and how to identify them. Public health nutrition. 22, 1-6.
  78. Social Sciences & Humanities Education
    Bianca Garcia MARTINS; Camila Zancheta RICARDO; Priscila MACHADO; Fernanda RAUBER; Catarina Machado AZEREDO et al. 2019. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de saúde pública. 35, e00153918-.
  79. Health Sciences Public Health, Environmental and Occupational Health
    Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Poppy MALLINSON; Camila Zancheta RICARDO; Sanjay KINRA et al. 2019. Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in brazil: results from three cross-sectional surveys 2009-2015. Bmj open. 9, e025338-.
  80. Health Sciences General Medicine
    Renata Mariana MARTINES; Priscila Pereira MACHADO; Daniela Almeida NERI; Renata Bertazzi LEVY; Fernanda RAUBER. 2019. Association between watching tv while eating and children's consumption of ultra¿processed foods in uk. Maternal and child nutrition. 15, e12819-.
  81. Health Sciences Nutrition and Dietetics
    Aline Ester Da Silva CRUZ; Larissa Fortunato De ARAÚJO; Renata Bertazzi LEVY; Sandhi Maria BARRETO; Luana Giatti GONÇALVES. 2019. Association between consumption of ultra-processed foods and serum c-reactive protein levels: cross-sectional results from the elsa-brasil study. Sao paulo medical journal. 137, 169-176.
  82. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Jean Claude MOUBARAC; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA et al. 2019. Freshly prepared meals and not ultra-processed foods. Cell metabolism. 1-2.
  83. Health Sciences General Medicine
    Giovanna Calixto ANDRADE; Maria Fernanda Gombi VACA; Maria Laura Da Costa LOUZADA; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2019. The consumption of ultra-processed foods according to eating out occasions. Public health nutrition. 22, 1-8.
  84. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Euridice Martinez STEELE; Carlos Augusto MONTEIRO; Renata Bertazzi LEVY. 2019. Consumption of ultra¿processed foods and its association with added sugar content in the diets of us children; nhanes 2009¿2014. Pediatric obesity. 14, e12563.-.
  85. Health Sciences Pediatrics
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Renata Bertazzi LEVY. 2019. Co-occurrence and clustering of the four major non-communicable disease risk factors in brazilian adolescents: analysis of a national school-based survey. Plos one. 14, e0219370-.
  86. Health Sciences Nutrition and Dietetics
    Scheine CANHADA; Vivian Cristine LUFT; Luana GIATTI; Bruce Bartholow DUNCAN; Dora CHOR et al. 2019. Ultra-processed foods; incident overweight and obesity; and longitudinal changes in weight and waist circumference: the brazilian longitudinal study of adult health (elsa-brasil). Public health nutrition. 22, 1-11.
  87. Health Sciences Nutrition and Dietetics
    Priscila Pereira MACHADO; Steele Euridice MARTINEZ; Renata Bertazzi LEVY; Zhixian SUI; Anna RANGAN et al. 2019. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in australia: evidence from a nationally representative cross-sectional study. Bmj open. 9, e029544-.
  88. Social Sciences & Humanities Psychology (miscellaneous)
    Letícia Martins OKADA; Rafaela MIRANDA; Georgia PENA; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2019. Association between exposure to interpersonal violence and social isolation; and the adoption of unhealthy weight control practices. Appetite. 104384-.
  89. Social Sciences & Humanities Psychology (miscellaneous)
    Alexandre Faisal CURY; Renata Bertazzi LEVY; Alexandra KONTOS; Karen TABB; Alicia Matijasevich MANITTO. 2019. Postpartum bonding at the beginning of the second year of child’s life: the role of postpartum depression and early bonding impairment. Journal of psychosomatic obstetrics & gynecology. 40, 1-7.
  90. Health Sciences General Medicine
    Carla Adriano MARTINS; Priscila Pereira MACHADO; Louzada Maria LAURA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2019. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite. 104452-.
  91. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice Martinez STEELE; Leandro Fornias Machado De REZENDE; Christopher Joseph MILLETT et al. 2019. Ultra-processed foods and excessive free sugar intake in the uk: a nationally representative cross-sectional study. Bmj open. 9, e027546-.
  92. Health Sciences Nutrition and Dietetics
    Priscila Pereira MACHADO; Euridice Martinez STEELE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Anna RANGAN et al. 2019. Ultra-processed food consumption drives excessive free sugar intake among all age groups in australia. European journal of nutrition. 58, 1-10.
  93. Health Sciences Nutrition and Dietetics
    Camila Mendes Dos PASSOS; Emanuella Gomes MAIA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO. 2019. Association between the price of ultra-processed foods and obesity in brazil. Nutrition metabolism and cardiovascular diseases. 30, 1-12.
  94. Health Sciences Nutrition and Dietetics
    Daniela Silva CANELLA; Maria Laura Da Costa LOUZADA; Rafael Moreira CLARO; Costa Janaína CALU; Daniel Henrique BANDONI et al. 2018. Consumption of vegetables and their relation with ultra-processed foods in brazil. Revista de saúde pública (online). 52, 50-.
  95. Health Sciences Public Health, Environmental and Occupational Health
    Carlos Augusto MONTEIRO; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Canella Daniela SILVA; Louzada Maria Laura Da COSTA et al. 2018. Household availability of ultra-processed foods and obesity in nineteen european countries. Public health nutrition. 21, 18-26.
  96. Health Sciences Nutrition and Dietetics
    Bárbara Dos Santos SIMÕES; Letícia Oliveira CARDOSO; Isabela Judith Martins BENSEÑOR; Maria Inês SCHMIDT; Bruce Bartholow DUNCAN et al. 2018. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the brazilian longitudinal study of adult health. Cadernos de saúde pública. 34, e00019717-.
  97. Social Sciences & Humanities Anthropology
    Giovanna Calixto ANDRADE; Maria Laura Da Costa LOUZADA; Catarina Machado AZEREDO; Camila Zancheta RICARDO; Ana Paula Bortoletto MARTINS et al. 2018. Out-of-home food consumers in brazil: what do they eat?. Nutrients. 10, 218-.
  98. Health Sciences Medicine (miscellaneous)
    Leandro Fornias Machado De REZENDE; Melina ARNOLD; Rabacow FABIANA; Renata Bertazzi LEVY; Rafael Moreira CLARO et al. 2018. The increasing burden of cancer attributable to high body mass index in brazil. Cancer epidemiology. 54, 63-70.
  99. Health Sciences Nutrition and Dietetics
    Borges Camila APARECIDA; Marchioni Dirce Maria LOBO; Renata Bertazzi LEVY; Slater BETZABETH. 2018. Dietary patterns associated with overweight among brazilian adolescents. Appetite. 123, 402-409.
  100. Health Sciences Nutrition and Dietetics
    Patrícia De Fragas HINNIG; Jordanna Santos MONTEIRO; Maria Alice Altenburg De ASSIS; Renata Bertazzi LEVY; Marco Aurélio PERES et al. 2018. Dietary patterns of children and adolescents from high; medium and low human development countries and associated socioeconomic factors: a systematic review. Nutrients. 10, 436-.
  101. Health Sciences Nutrition and Dietetics
    Jacqueline Tereza Da SILVA; Ângela Cristine Bersch FERREIRA; Camila Ragne TORREGLOSA; Bernardete WEBER; Renata Bertazzi LEVY. 2018. Development of a dietary index based on the brazilian cardioprotective nutritional program (balance). Nutrition journal. 17, 1-9.
  102. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice Martinez STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2018. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the uk (2008-2014). Nutrients. 10, 587-.
  103. Social Sciences & Humanities Psychology (miscellaneous)
    Maria Fernanda Tourinho PERES; Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Eliana Miura ZUCCHI; Ivan França JUNIOR et al. 2018. Personal; relational and school factors associated with involvement in fights with weapons among school-age youth in brazil: a multilevel ecological approach. International journal of public health (online). S, 1-9.
  104. Health Sciences Pediatrics
    Melo B; Rezende L; Machado P; Gouveia N; Renata Bertazzi LEVY. 2018. Associations of ultra-processed food and drink products with asthma and wheezing among brazilian adolescents. Pediatric allergy and immunology. 00, 1-8.
  105. Health Sciences Obstetrics and Gynecology
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Louzada Maria LAURA et al. 2018. We should eat freshly cooked meals. Bmj. british medical journal (clinical research ed.). 362, k3099-.
  106. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Dayan OLIVEIRA; Amanda De Moura SOUZA; Renata Bertazzi LEVY; Rosely SICHIERI; Verly Jr ELISEU. 2018. Comparison between household food purchase and individual food consumption in brazil. Public health nutrition. 22, 1-7.
  107. Health Sciences Nutrition and Dietetics
    Machado Priscila PEREIRA; Claro Rafael MOREIRA; Canella Daniela SILVA; Sarti Flávia MORI; Renata Bertazzi LEVY. 2017. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in brazil. Appetite. 116, 381-388.
  108. Social Sciences & Humanities Psychology (miscellaneous)
    Marcia Thereza Couto FALCÃO; Alexandre GRANGEIRO; Gustavo VENTURI; Renata Bertazzi LEVY. 2017. Rendering visible heterosexually active men in brazil: a national study on sexual behavior; masculinities and hiv risk. Current sociology. 00, 1-20.
  109. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Louzada Maria Laura C et al. 2017. The un decade of nutrition; the nova food classification and the trouble with ultra-processing. Public health nutrition. 21, 1-13.
  110. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Ricardo Camila ZANCHETA; Steele Euridice MARTINEZ; Renata Bertazzi LEVY; Cannon GEOFFREY et al. 2017. The share of ultra-processed foods determines the overall nutritional quality of diets in brazil. Public health nutrition. 21, 1-9.
  111. Physical Sciences Information Systems
    Machado Priscila PEREIRA; Claro Rafael MOREIRA; Martins Ana Paula BORTOLETTO; Costa Janaína CALU; Renata Bertazzi LEVY. 2017. Is food store type associated with the consumption of ultra-processed food and drink products in brazil?. Public health nutrition. 21, 1-9.
  112. Physical Sciences Physics and Astronomy (miscellaneous)
    Monteiro Carlos A; Cannon GEOFFREY; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Louzada Maria Laura C et al. 2017. Ultra-processing. an odd -appraisal?. Public health nutrition. 21, 1-5.
  113. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Renata Bertazzi LEVY; Martins Ana Paula BORTOLETTO; Claro Rafael MOREIRA; Steele Euridice MARTINEZ et al. 2017. Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: evidence from brazil. Food policy. 72, 112-120.
  114. Health Sciences Health Professions (miscellaneous)
    Maia Emanuella GOMES; Mendes Larissa LOURES; Pimenta Adriano MARÇAL; Renata Bertazzi LEVY; Claro Rafael MOREIRA. 2017. Cluster of risk and protective factors for obesity among brazilian adolescents. International journal of public health (online). 63, 481-490.
  115. Health Sciences General Medicine
    Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Daniela Silva CANELLA; Rafael Moreira CLARO; Maria Fernanda Tourinho PERES et al. 2016. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among brazilian adolescents. Preventive medicine (1972. print). 88, 73-79.
  116. Life Sciences Clinical Biochemistry
    Leandro Fornias Machado De REZENDE; Catarina Machado AZEREDO; Daniela Silva CANELLA; Renata Bertazzi LEVY; José Eluf NETO. 2016. Coronary heart disease mortality; cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in brazil. International journal of cardiology (print). 217, 64-68.
  117. Health Sciences Medicine (miscellaneous)
    Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Ricardo ARAYA; Paulo Rossi MENEZES. 2016. Patterns of health-related behaviours among adolescents: a cross-sectional study based on the national survey of school health brazil 2012. Bmj open. 6, e011571-.
  118. Health Sciences Endocrinology, Diabetes and Metabolism
    Marcos F MELLO; Giovanni Scala MARCHINI; Cesar CÂMARA; Alexandre DANILOVIC; Renata Bertazzi LEVY et al. 2016. A large 15 - year database analysis on the influence of age; gender; race; obesity and income on hospitalization rates due to stone disease. International braz j urol (online). 42, 1150-1159.
  119. Health Sciences Public Health, Environmental and Occupational Health
    Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2016. O consumo de alimentos ultraprocessados como um indicador-síntese para monitorar o padrão de consumo alimentar das populações. Bis. boletim do instituto de saúde (impresso). 16, 88-.
  120. Physical Sciences Physics and Astronomy (miscellaneous)
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Jean Claude MOUBARAC; Patrícia Constante JAIME et al. 2016. Nova. the star shines bright. Journal of the world public health nutrition association. 7, 28-38.
  121. Social Sciences & Humanities Education
    Catarina Machado AZEREDO; Ana Elisa Madalena RINALDI; Claudia Leite De MORAES; Renata Bertazzi LEVY; Paulo Rossi MENEZES. 2015. School bullying: a systematic review of contextual-level risk factors in observational studies. Aggression and violent behaviour. 22, 65-76.
  122. Health Sciences Medicine (miscellaneous)
    Giovanni Scala MARCHINI; Marcos F MELLO; Renata Bertazzi LEVY; Fábio Carvalho VICENTINI; Fábio César Miranda TORRICELLI et al. 2015. Contemporary trends of inpatient surgical management of stone disease: national analysis in an economic growth scenario. Journal of endourology. 150223094247005-.
  123. Social Sciences & Humanities Psychology (miscellaneous)
    Catarina Machado AZEREDO; Renata Bertazzi LEVY; Ricardo ARAYA; Paulo Rossi MENEZES. 2015. Individual and contextual factors associated with verbal bullying among brazilian adolescents. Bmc pediatrics (online). 15, 15-49.
  124. Health Sciences Nutrition and Dietetics
    Maria Laura Da Costa LOUZADA; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Larissa Galastri BARALDI; Renata Bertazzi LEVY et al. 2015. Impact of ultra-processed foods on micronutrient content in the brazilian diet. Revista de saúde pública (online). 49, 1-8.
  125. Health Sciences Nutrition and Dietetics
    Maria Laura Da Costa LOUZADA; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Larissa Galastri BARALDI; Renata Bertazzi LEVY et al. 2015. Ultra-processed foods and the nutritional dietary profile in brazil. Revista de saúde pública (online). 49, 00-00.
  126. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Hillegonda Maria Dutilh NOVAES; Renata Bertazzi LEVY. 2015. Influência do excesso de peso e da obesidade nos gastos em saúde nos domicílios brasileiros. Cadernos de saúde pública (online). 31, 2331-2341.
  127. Health Sciences General Medicine
    Leandro Fornias Machado De REZENDE; Catarina Machado AZEREDO; Kelly Samara Da SILVA; Rafael Moreira CLARO; Ivan França JUNIOR et al. 2015. The role of school environment in physical activity among brazilian adolescents. Plos one. 10, e0131342-.
  128. Health Sciences General Medicine
    Maria Laura Da Costa LOUZADA; Larissa Galastri BARALDI; Euridice M STEELE; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA et al. 2015. Consumption of ultra-processed foods and obesity in brazilian adolescents and adults. Preventive medicine (1972. print). 81, 9-15.
  129. Physical Sciences Environmental Science (miscellaneous)
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Martins Ana Paula BORTOLETTO; Martins Carla ADRIANO et al. 2015. Dietary guidelines to nourish humanity and the planet in the twenty-first century. a blueprint from brazil. Public health nutrition (wallingford). 18, 1-12.
  130. Health Sciences Public Health, Environmental and Occupational Health
    Canella Daniela S; Novaes Hillegonda M D; Renata Bertazzi LEVY. 2015. Medicine expenses and obesity in brazil: an analysis based on the household budget survey. Bmc public health (online). 16, 1-8.
  131. Health Sciences Nutrition and Dietetics
    Jean Claude MOUBARAC; Malek BATAL; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Renata Bertazzi LEVY et al. 2014. Processed and ultra-processed food products: consumption trends in canada from 1938 to 2011. Canadian journal of dietetic practice and research. 75, 15-21.
  132. Health Sciences General Medicine
    Letícia Ferreira TAVARES; Inês Rugani Ribeiro De CASTRO; Renata Bertazzi LEVY; Letícia Oliveira CARDOSO; Michelle Delboni Dos PASSOS et al. 2014. Validade relativa de indicadores de práticas alimentares da pesquisa nacional de saúde do escolar entre adolescentes do rio de janeiro; brasil. Cadernos de saúde pública (ensp. impresso). 30, 1029-1041.
  133. Social Sciences & Humanities General Psychology
    Rafael Moreira CLARO; Larissa Galastri BARALDI; Ana Paula Bortoletto MARTINS; Daniel Henrique BANDONI; Renata Bertazzi LEVY. 2014. Trends in spending on eating away from home in brazil; 2002-2003 to 2008-2009. Cadernos de saúde pública (ensp. impresso). 30, 1418-1426.
  134. Health Sciences General Medicine
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Jean Claude MOUBARAC et al. 2014. Ultra-processed food products and obesity in brazilian households (2008-2009). Plos one. 9, e92752-.
  135. Social Sciences & Humanities Social Sciences (miscellaneous)
    Rabacow FABIANA; Renata Bertazzi LEVY; Menezes PAULO; Do Carmo Luiz OLINDA; Malik ANA et al. 2014. The influence of lifestyle and gender on sickness absence in brazilian workers. Bmc public health (online). 14, 317-.
  136. Health Sciences General Medicine
    Letícia Ferreira TAVARES; Inês Rugani Ribeiro De CASTRO; Letícia Oliveira CARDOSO; Renata Bertazzi LEVY; Rafael Moreira CLARO et al. 2014. Validade de indicadores de atividade física e comportamento sedentário da pesquisa nacional de saúde do escolar entre adolescentes do rio de janeiro; brasil. Cadernos de saúde pública (ensp. impresso). 30, 1861-1874.
  137. Health Sciences Nutrition and Dietetics
    Sardinha Aline NASCIMENTO; Canella Daniela SILVA; Martins Ana Paula BORTOLETTO; Claro Rafael MOREIRA; Renata Bertazzi LEVY. 2014. Dietary sources of fiber intake in brazil. Appetite (london. print). 79, 134-138.
  138. Health Sciences General Medicine
    Leandro Fornias Machado De REZENDE; Catarina Machado AZEREDO; Daniela Silva CANELLA; Rafael Moreira CLARO; Inês Rugani Ribeiro De CASTRO et al. 2014. Sociodemographic and behavioral factors associated with physical activity in brazilian adolescents. Bmc public health (online). 14, 485-.
  139. Health Sciences Pediatrics
    Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Daniela Silva CANELLA; Rafael Moreira CLARO; Inês Rugani Ribeiro De CASTRO et al. 2014. Dietary intake of brazilian adolescents. Public health nutrition (wallingford). 1-10.
  140. Health Sciences General Medicine
    Dartel Ferari De LIMA; Renata Bertazzi LEVY; Do Carmo Luiz OLINDA. 2014. Recomendações para atividade física e saúde: controvérsias e ambiguidades. Revista panamericana de salud publica-pan american journal of public health. 36, 164-170.
  141. Health Sciences Public Health, Environmental and Occupational Health
    Tavares Letícia FERREIRA; Castro Inês Rugani Ribeiro DE; Renata Bertazzi LEVY; Cardoso Letícia De OLIVEIRA; Rafael Moreira CLARO. 2014. Dietary patterns of brazilian adolescents: results of the brazilian national school-based health survey (pense). Cadernos de saúde pública (ensp. impresso). 30, 2679-2690.
  142. Health Sciences General Medicine
    Amanda MOURA; Rosangela A PEREIRA; Edna M YOKOO; Renata Bertazzi LEVY; Rosely SICHIERI. 2013. Alimentos mais consumidos no brasil: inquérito nacional de alimentação 2008-2009. Revista de saúde pública (impresso). 47, 190s-199s.
  143. Health Sciences General Medicine
    Flávio SARNO; Claro Rafael M; Bandoni Daniel HENRIQUE; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2013. Estimativa de consumo de sodio pela populacao brasileira; 2008-2009. Revista de saúde pública (impresso). 47, 571-578.
  144. Social Sciences & Humanities Anthropology
    Jean Claude MOUBARAC; Claro Rafael M; Larissa Galastri BARALDI; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS et al. 2013. International differences in cost and consumption of ready-to-consume food and drink products: united kingdom and brazil; 2008-2009. Global public health (print). x, 1-12.
  145. Health Sciences Nutrition and Dietetics
    Costa Janaína CALU; Claro Rafael M; Martins Ana Paula B; Renata Bertazzi LEVY. 2013. Food purchasing sites: repercussions for healthy eating. Appetite (london. print). 70, 99-103.
  146. Life Sciences Food Science
    Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Rafael Moreira CLARO; Jean Claude MOUBARAC; Carlos Augusto MONTEIRO. 2013. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009). Revista de saúde pública (impresso). 47, 656-665.
  147. Health Sciences General Medicine
    Daniel Henrique BANDONI; Daniela Silva CANELLA; Renata Bertazzi LEVY; Patricia Constante JAIME. 2013. Eating out or in from home: analyzing the quality of meal according eating locations. Revista de nutrição (impresso). 26, 625-632.
  148. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Claro Rafael MOREIRA; Bandoni Daniel HENRIQUE; Mondini LENISE; Carlos Augusto MONTEIRO. 2012. Disponibilidade de "açúcares de adição" no brasil: distribuição; fontes alimentares e tendência temporal. Revista brasileira de epidemiologia (impresso). 15, 3-12.
  149. Health Sciences Nutrition and Dietetics
    Claro Rafael M; Renata Bertazzi LEVY; Popkin Barry M; Monteiro Carlos A. 2012. Sugar-sweetened beverage taxes in brazil. American journal of public health (1971). 102, 178-183.
  150. Health Sciences General Medicine
    Renata Bertazzi LEVY; Claro Rafael MOREIRA; Mondini LENISE; Rosely SICHIERI; Carlos Augusto MONTEIRO. 2012. Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no brasil em 2008-2009. Revista de saúde pública (usp. impresso). 46, 06-15.
  151. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Vagner Azarias MARTINS; Mario Antonio MARGARIDO; Carlos Roberto Ferreira BUENO; Rafael Moreira CLARO et al. 2012. Evolução dos preços de alimentos em são paulo; brasil; 1980-2009: considerações sobre o acesso à alimentação saudável. Informações econômicas (online). 42, 47-55.
  152. Health Sciences Nutrition and Dietetics
    Jean Claude MOUBARAC; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Renata Bertazzi LEVY; Cannon GEOFFREY et al. 2012. Consumption of ultra-processed foods and likely impact on human health. evidence from canada. Public health nutrition (wallingford). online, 1-9.
  153. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Claro Rafael M; Moubarac Jean CLAUDE. 2012. The food system. the big issue. World nutrition. 3, 527-569.
  154. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Renata Bertazzi LEVY; Claro Rafael MOREIRA; De Castro Inês Rugani RIBEIRO; Cannon GEOFFREY. 2011. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from brazil. Public health nutrition (wallingford). 14, 5-13.
  155. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Renata Bertazzi LEVY; Rafael Moreira CLARO; Edilson Nascimento Da SILVA. 2011. Composição nutricional da dieta familiar no estado de são paulo - 2008/09. Informações econômicas (online). 41, 5-12.
  156. Social Sciences & Humanities Psychology (miscellaneous)
    Marchioni Dirce M; Claro Rafael M; Renata Bertazzi LEVY; Monteiro Carlos A. 2011. Patterns of food acquisition in brazilian households and associated factors: a population-based survey. Public health nutrition (wallingford). 14, 1586-1592.
  157. Life Sciences Neuroscience (miscellaneous)
    Lenise MONDINI; Renata Bertazzi LEVY; Jose Maria Pacheco De SOUZA; Maria Cecília Goe Porto ALVES; Silvia Regina Dias Médici SALDIVA et al. 2010. Efeito do clampeamento tardio do cordão umbilical nos níveis de hemoglobina em crianças nascidas de ma~es anemicas e não anemicas. Revista brasileira de crescimento e desenvolvimento humano (impresso). 20, 49-57.
  158. Health Sciences Nutrition and Dietetics
    Claro Rafael MOREIRA; Renata Bertazzi LEVY; Bandoni Daniel HENRIQUE; Mondini LENISE. 2010. Per capita versus adult-equivalent estimates of calorie availability in household budget surveys. Cadernos de saúde pública (ensp. impresso). 26, 2188-2195.
  159. Health Sciences Genetics (clinical)
    Renata Bertazzi LEVY; Claro Rafael MOREIRA; Carlos Augusto MONTEIRO. 2010. Aquisição de açúcar e perfil de macronutrientes na cesta de alimentos adquirida pelas famílias brasileiras (2002-2003). Cadernos de saúde pública (ensp. impresso). 26, 472-480.
  160. Life Sciences Animal Science and Zoology
    Carlos Augusto MONTEIRO; Renata Bertazzi LEVY; Claro Rafael MOREIRA; Inês Rugani Ribeiro De CASTRO; Cannon GEOFFREY. 2010. A new classification of foods based on the extent and purpose of their processing. Cadernos de saúde pública (ensp. impresso). 26, 2039-2049.
  161. Health Sciences General Medicine
    Renata Bertazzi LEVY; Inês Rugani Ribeiro De CASTRO; Cardoso Letícia De OLIVEIRA; Tavares Letícia FERREIRA; Sardinha Luciana Monteiro VASCONCELOS et al. 2010. Consumo e comportamento alimentar entre adolescentes brasileiros: pesquisa nacional de saúde do escolar (pense); 2009. Ciência e saúde coletiva (impresso). 15, 3085-3097.
  162. Health Sciences General Medicine
    Inês Rugani Ribeiro De CASTRO; Renata Bertazzi LEVY; Cardoso Letícia De OLIVEIRA; Passos Michelle Delboni DOS; Sardinha Luciana Monteiro VASCONCELOS et al. 2010. Imagem corporal; estado nutricional e comportamento com relação ao peso entre adolescentes brasileiros. Ciência e saúde coletiva (impresso). 15, 3099-3108.
  163. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Renata Bertazzi LEVY; Edilson Nascimento Da SILVA. 2010. Alimentação na região metropolitana de são paulo. Análises e indicadores do agronegócio. 5, 1-5.
  164. Health Sciences Medicine (miscellaneous)
    Flávio SARNO; Claro Rafael MOREIRA; Renata Bertazzi LEVY; Bandoni Daniel HENRIQUE; Ferreira Sandra Roberta GOUVÊA et al. 2009. Estimativa de consumo de sódio pela população brasileira; 2002-2003. Revista de saúde pública / journal of public health. 219-225.
  165. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Claro Rafael MOREIRA; Carlos Augusto MONTEIRO. 2009. Sugar and total energy content of household food purchases in brazil. Public health nutrition. 12, 2084-2091.
  166. Social Sciences & Humanities Economics and Econometrics
    Claro Rafael MOREIRA; Renata Bertazzi LEVY; Bandoni Daniel HENRIQUE. 2009. Influência da renda sobre as despesas com alimentação fora do domicílio; no brasil; 2002-2003. Cadernos de saúde pública (ensp. impresso). 25, 2489-2496.
  167. Life Sciences Animal Science and Zoology
    Venâncio Sonia ISOYAMA; Renata Bertazzi LEVY; Saldiva Sílvia Regina Dias MÉDICI; Mondini LENISE; Alves Maria Cecília Goi PORTO et al. 2008. Efeitos do clampeamento tardio do cordão umbilical sobre os níveis de hemoglobina e ferritina em lactentes aos três meses de vida. Cadernos de saúde pública (ensp. impresso). 24, S323-S331.
  168. Social Sciences & Humanities Psychology (miscellaneous)
    Venancio S I; Saldiva S R D M; Lenise MONDINI; Renata Bertazzi LEVY; Escuder M M L. 2008. Early interruption of exclusive breastfeeding and associated factors; state of sao paulo; brazil. Journal of human lactation. 24, 168-174.
  169. Health Sciences Medicine (miscellaneous)
    Inês Rugani Ribeiro De CASTRO; Letícia Oliveira CARDOSO; Elyne Montenegro ENGSTROM; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2008. Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do rio de janeiro; brasil. Cadernos de saúde pública (fiocruz). 24, 2279-.
  170. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Maria Mercedes ESCUDER; Lenise MONDINI; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2007. Práticas alimentares de crianças de 6 a 12 meses e fatores maternos associados. Jornal de pediatria (online). 83, 53-58.
  171. Social Sciences & Humanities Psychology (miscellaneous)
    Mondini LENISE; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Venâncio Sonia ISOYAMA; Aguiar Jeanice De AZEVEDO et al. 2007. Prevalência de sobrepeso e fatores associados em crianças ingressantes no ensino fundamental em um município da região metropolitana de são paulo; brasil. Cadernos de saúde pública (fiocruz). 23, 1825-1834.
  172. Health Sciences General Medicine
    Venâncio Sonia ISOYAMA; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Mondini LENISE; Stefanini Maria Lúcia ROSA. 2007. Sistema de vigilância alimentar e nutricional no estado de são paulo; brasil: experiência da implementação e avaliação do estado nutricional de crianças. Revista brasileira de saúde materno infantil. 7, 213-220.
  173. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Rosely SICHIERI; Nézio Dos Santos PONTES; Carlos Augusto MONTEIRO. 2005. Disponibilidade domiciliar de alimentos no brasil: distribuição e evolução (1974-2003). Revista de saúde pública / journal of public health. 39, (4) 530-540.
  174. Health Sciences Medicine (miscellaneous)
    Paulo Henrique Nico MONTEIRO; Renata Bertazzi LEVY. 2004. Alimentação saudável e escolas: possibilidades e incoerências. Bis. boletim do instituto de saúde. 32, 22-.
  175. Health Sciences Pediatrics, Perinatology and Child Health
    Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2004. Consumo de leite de vaca e anemia na infância no município de são paulo. Revista de saúde pública (usp. impresso). 38, (6) 797-803.
  176. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Renata Bertazzi LEVY; Maria Lucia Rosa STEFANINI. 2004. Estratégias para a promoção de práticas alimentares saudáveis. Revista do instituto adolfo lutz. Brasil. 63, (S1) 15-.
  177. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Mondini LENISE; Renata Bertazzi LEVY. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil (1988-1996). Revista de saúde pública (usp. impresso). 34, (3) 251-258.
  1. Health Sciences General Medicine
    Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA; Patrícia Constante JAIME; Carlos Augusto MONTEIRO. 2022. Evolução dos padrões alimentares na população brasileira e implicações do consumo de alimentos ultraprocessados na saúde e no meio ambiente. In: Da fome à fome: diálogos com josué de castro. Brasil.
  2. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Maria Alvim LEITE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2019. Alimentos ultraprocessados e doenças crônicas não transmissíveis. In: Saúde brasil 2018 uma análise de situação de saúde e das doenças e agravos crônicos: desafios e perspectivas. Brasil.
  3. Social Sciences & Humanities Health (social science)
    Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Rafael Moreira CLARO; Jean Claude MOUBARAC; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: a indesejável substituição de alimentos por produtos ultraprocessados (1987- 2009). In: Novos e velhos males da saúde no brasil de geisel a dilma. Brasil.
  4. Health Sciences Nutrition and Dietetics
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: muito açúcar (1987-2009). In: Velhos e novos males da saúde no brasil de geisel a dilma. Brasil.
  5. Social Sciences & Humanities General Social Sciences
    Flávio SARNO; Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniel Henrique BANDONI; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: muito sal (2002-2009). In: Velhos e novos males da saúde no brasil de geisel a dilma. Brasil.
  6. Life Sciences Food Science
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Rafael Moreira CLARO; Jean Claude MOUBARAC. 2014. Ultra-processing and a new classification of foods. In: Introduction to the us food system: public health; environment; and equity. Estados Unidos.
  7. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2014. O padrão alimentar no brasil: características e tendências. In: Nutrição em saúde coletiva. Brasil.
  8. Social Sciences & Humanities General Social Sciences
    Carlos A MONTEIRO; Renata Bertazzi LEVY; Rosely SICHIERI. 2004. Análise da disponibilidade domiciliar de alimentos. In: Pesquisa de orçamentos familiares 2002-2003: análise da disponibilidade domiciliar de alimentos e do estado nutricional no brasil. Brasil.
  9. Health Sciences General Medicine
    Wolney Lisboa CONDE; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2002. Quantas pessoas têm excesso de peso ? estudos epidemiológicos em obesidade no brasil. In: Manual de obesidade -- para clínicos e outros especialistas. Brasil.
  10. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Lenise MONDINI; Renata Bertazzi LEVY. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil entre (1988 - 1996). In: Novos e velhos males á saúde no brasil; segunda edição aumentada. Brasil.
  1. Life Sciences Food Science
    Garzillo Josefa Maria FELLEGGER; Machado Priscila PEREIRA; Louzada Maria Laura Da COSTA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2019. Pegadas dos alimentos e das preparações culinárias consumidos no brasil. Brasil.
  2. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Renata Bertazzi LEVY. 2015. Velhos e novos males da saúde no brasil: de geisel a dilma. Brasil.
  3. Life Sciences Animal Science and Zoology
    Patrícia Constante JAIME; Carlos Augusto MONTEIRO; Ana Carolina Feldenheimer Da SILVA; Ana Luisa Souza De PAIVA; Bruna Pitasi ARGUELHES et al. 2014. Guia alimentar para a população brasileira. Brasil.
  4. Social Sciences & Humanities Social Sciences (miscellaneous)
    Andre Luiz Martins COSTA; Amanda De Moura SOUZA; Carlos Augusto MONTEIRO; Dirce Maria Lobo MARCHIONI; Edilson Nascimento Da SILVA et al. 2011. Pesquisas de orçamentos familiares 2009 - 2009. análise do consumo alimentar pessoal no brasil. Brasil.
  5. Health Sciences Health Professions (miscellaneous)
    Deborah Carvalho MALTA; Inês Rugani Ribeiro De CASTRO; Renata Bertazzi LEVY. 2010. Pesquisa nacional de saúde do escolar. Brasil.
  6. Health Sciences General Medicine
    Deborah Carvalho MALTA; Inês Rugani Ribeiro De CASTRO; Karen Costa OLIVA; Luana Giatti GONÇALVES; Luciana Monteiro Vasconcelos SARDINHA et al. 2010. Pesquisa nacional de saúde do escolar 2009 - avaliação do estado nutricional dos escolares do 9o ano do ensino fundamental. Brasil.
  7. Health Sciences General Medicine
    Renata Bertazzi LEVY; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2010. Avaliação nutricional da disponibilidade domiciliar de alimentos no brasil. Brasil.