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Renata Bertazzi Levy

Dados pessoais

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
Nome Links Grande Área Área
Alicia Matijasevich MANITTO Ciências da Saúde Saúde Coletiva
Aline Rodrigues BARBOSA Ciências da Saúde Não informada
Aluísio Jardim Dornellas de BARROS Ciências da Saúde Saúde Coletiva
Álvaro VIGO Ciências Exatas e da Terra Probabilidade e Estatística
Ana Elisa Madalena RINALDI Ciências da Saúde Saúde Coletiva
Andhressa Araújo FAGUNDES Ciências da Saúde Saúde Coletiva
Andreia Ferreira de OLIVEIRA Ciências da Saúde Saúde Coletiva
Antônio Augusto Moura da SILVA Ciências da Saúde Saúde Coletiva
Ariene Silva do CARMO Ciências da Saúde Nutrição
Betzabeth Slater VILLAR Ciências da Saúde Nutrição
Bruce Bartholow DUNCAN Ciências da Saúde Saúde Coletiva
Camila Aparecida BORGES Ciências da Saúde Nutrição
Carlos Augusto MONTEIRO Ciências da Saúde Nutrição
Carolina Abreu de CARVALHO Não informada Não informada
Daniel Henrique BANDONI Ciências da Saúde Nutrição
Daniela Silva CANELLA Ciências da Saúde Nutrição
Deborah Carvalho MALTA Ciências da Saúde Saúde Coletiva
Dirce Maria Lobo MARCHIONI Ciências da Saúde Nutrição
Dora CHOR Ciências da Saúde Saúde Coletiva
Eduardo Augusto Fernandes NILSON Ciências da Saúde Nutrição
Elyne Montenegro ENGSTROM Ciências da Saúde Saúde Coletiva
Fabiana Maluf RABACOW Ciências da Saúde Saúde Coletiva
Fernanda RAUBER Ciências da Saúde Saúde Coletiva
Flávia Mori SARTI Ciências Sociais Aplicadas Economia
Franciane Rocha de FARIA Ciências da Saúde Nutrição
Gerson Luis de Moraes FERRARI Não informada Não informada
Heloisa BETTIOL Ciências da Saúde Medicina
Hillegonda Maria Dutilh NOVAES Ciências da Saúde Saúde Coletiva
Inês Rugani Ribeiro de CASTRO Ciências da Saúde Saúde Coletiva
Isabela Judith Martins BENSENOR Ciências da Saúde Saúde Coletiva
Ísis Eloah MACHADO Ciências da Saúde Saúde Coletiva
Ivan França JUNIOR Ciências da Saúde Saúde Coletiva
Kelly Samara da SILVA CpE Ciências da Saúde Educação Física
Larissa Loures MENDES Ciências da Saúde Nutrição
Letícia de Oliveira CARDOSO Ciências da Saúde Saúde Coletiva
Marco Aurélio de Anselmo PERES Ciências da Saúde Saúde Coletiva
Maria Alice Altenburg de ASSIS Ciências da Saúde Saúde Coletiva
Maria del Carmen Bisi MOLINA Ciências da Saúde Saúde Coletiva
Maria Inês SCHMIDT Ciências da Saúde Saúde Coletiva
Maria Teresa Seabra Soares de Britto e ALVES Ciências da Saúde Medicina
Mario Antonio MARGARIDO Ciências Sociais Aplicadas Economia
Michele Pereira NETTO Ciências da Saúde Nutrição
Naiza Nayla Bandeira de SÁ Ciências da Saúde Saúde Coletiva
Olinda do Carmo LUIZ Ciências da Saúde Saúde Coletiva
Patricia Constante JAIME Ciências da Saúde Nutrição
Paulo CARAMELLI Ciências da Saúde Medicina
Paulo Henrique Nico MONTEIRO Ciências Humanas Educação
Paulo Rossi MENEZES Ciências da Saúde Saúde Coletiva
Rafael Moreira CLARO Ciências da Saúde Saúde Coletiva
Rosângela Alves PEREIRA Ciências da Saúde Saúde Coletiva
Rosely SICHIERI Ciências da Saúde Nutrição
Sandhi Maria BARRETO Ciências da Saúde Saúde Coletiva
Sandra Roberta Gouvea Ferreira VIVOLO Ciências da Saúde Medicina
Silvia Regina Dias Medici SALDIVA Ciências da Saúde Nutrição
Sonia Isoyama VENANCIO Ciências da Saúde Medicina
Soraia Pinheiro MACHADO Ciências da Saúde Saúde Coletiva
Vivian Siqueira Santos GONÇALVES Ciências da Saúde Nutrição
Wolney Lisboa CONDE Ciências da Saúde Saúde Coletiva
Figura 1. Número de publicações por ano e por tipo, considerando todas as publicações.
Figura 1. ASJC mais frequente por ano.
Tabela 1. Frequência de ASJC (código, nome e grupo) por ano.
Código Nome Grupo Ano Frequência
1106 Food Science Life Sciences 2024 5
2916 Nutrition and Dietetics Health Sciences 2024 2
2739 Public Health, Environmental and Occupational Health Health Sciences 2024 2
2705 Cardiology and Cardiovascular Medicine Health Sciences 2024 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2023 5
1106 Food Science Life Sciences 2023 3
2712 Endocrinology, Diabetes and Metabolism Health Sciences 2023 1
2700 General Medicine Health Sciences 2023 1
1311 Genetics Life Sciences 2023 1
2701 Medicine (miscellaneous) Health Sciences 2023 1
2916 Nutrition and Dietetics Health Sciences 2023 1
2916 Nutrition and Dietetics Health Sciences 2022 11
2700 General Medicine Health Sciences 2022 3
1106 Food Science Life Sciences 2022 2
2739 Public Health, Environmental and Occupational Health Health Sciences 2022 2
1306 Cancer Research Life Sciences 2022 1
2715 Gastroenterology Health Sciences 2022 1
3306 Health (social science) Social Sciences & Humanities 2022 1
2701 Medicine (miscellaneous) Health Sciences 2022 1
2919 Pediatrics Health Sciences 2022 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2022 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2022 1
2916 Nutrition and Dietetics Health Sciences 2021 8
2700 General Medicine Health Sciences 2021 6
1106 Food Science Life Sciences 2021 3
3201 Psychology (miscellaneous) Social Sciences & Humanities 2021 2
2739 Public Health, Environmental and Occupational Health Health Sciences 2021 2
2001 Economics, Econometrics and Finance (miscellaneous) Social Sciences & Humanities 2021 1
1310 Endocrinology Life Sciences 2021 1
2000 General Economics, Econometrics and Finance Social Sciences & Humanities 2021 1
2701 Medicine (miscellaneous) Health Sciences 2021 1
2919 Pediatrics Health Sciences 2021 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2021 1
2738 Psychiatry and Mental Health Health Sciences 2021 1
2700 General Medicine Health Sciences 2020 4
2739 Public Health, Environmental and Occupational Health Health Sciences 2020 3
2916 Nutrition and Dietetics Health Sciences 2020 2
2717 Geriatrics and Gerontology Health Sciences 2020 1
3601 Health Professions (miscellaneous) Health Sciences 2020 1
2701 Medicine (miscellaneous) Health Sciences 2020 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2020 1
2738 Psychiatry and Mental Health Health Sciences 2020 1
3401 Veterinary (miscellaneous) Health Sciences 2020 1
2916 Nutrition and Dietetics Health Sciences 2019 7
2700 General Medicine Health Sciences 2019 5
3201 Psychology (miscellaneous) Social Sciences & Humanities 2019 2
3304 Education Social Sciences & Humanities 2019 1
1106 Food Science Life Sciences 2019 1
2919 Pediatrics Health Sciences 2019 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2019 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2019 1
2916 Nutrition and Dietetics Health Sciences 2018 4
2739 Public Health, Environmental and Occupational Health Health Sciences 2018 2
3314 Anthropology Social Sciences & Humanities 2018 1
2001 Economics, Econometrics and Finance (miscellaneous) Social Sciences & Humanities 2018 1
2713 Epidemiology Health Sciences 2018 1
2700 General Medicine Health Sciences 2018 1
2729 Obstetrics and Gynecology Health Sciences 2018 1
2919 Pediatrics Health Sciences 2018 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2018 1
2916 Nutrition and Dietetics Health Sciences 2017 8
3201 Psychology (miscellaneous) Social Sciences & Humanities 2017 4
1106 Food Science Life Sciences 2017 3
2700 General Medicine Health Sciences 2017 2
3601 Health Professions (miscellaneous) Health Sciences 2017 2
3304 Education Social Sciences & Humanities 2017 1
1300 General Biochemistry, Genetics and Molecular Biology Life Sciences 2017 1
1710 Information Systems Physical Sciences 2017 1
3101 Physics and Astronomy (miscellaneous) Physical Sciences 2017 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2017 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2017 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2016 2
2712 Endocrinology, Diabetes and Metabolism Health Sciences 2016 1
2713 Epidemiology Health Sciences 2016 1
3601 Health Professions (miscellaneous) Health Sciences 2016 1
2701 Medicine (miscellaneous) Health Sciences 2016 1
3101 Physics and Astronomy (miscellaneous) Physical Sciences 2016 1
2700 General Medicine Health Sciences 2015 4
2739 Public Health, Environmental and Occupational Health Health Sciences 2015 4
1106 Food Science Life Sciences 2015 2
3201 Psychology (miscellaneous) Social Sciences & Humanities 2015 2
3300 General Social Sciences Social Sciences & Humanities 2015 1
3601 Health Professions (miscellaneous) Health Sciences 2015 1
2701 Medicine (miscellaneous) Health Sciences 2015 1
1106 Food Science Life Sciences 2014 5
2739 Public Health, Environmental and Occupational Health Health Sciences 2014 3
2700 General Medicine Health Sciences 2014 2
1401 Business, Management and Accounting (miscellaneous) Social Sciences & Humanities 2014 1
2916 Nutrition and Dietetics Health Sciences 2014 1
2919 Pediatrics Health Sciences 2014 1
2700 General Medicine Health Sciences 2013 3
2916 Nutrition and Dietetics Health Sciences 2013 3
2739 Public Health, Environmental and Occupational Health Health Sciences 2013 1
2916 Nutrition and Dietetics Health Sciences 2012 5
2700 General Medicine Health Sciences 2012 3
2739 Public Health, Environmental and Occupational Health Health Sciences 2012 3
1706 Computer Science Applications Physical Sciences 2012 1
1106 Food Science Life Sciences 2012 1
3100 General Physics and Astronomy Physical Sciences 2012 1
3200 General Psychology Social Sciences & Humanities 2012 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2011 2
2916 Nutrition and Dietetics Health Sciences 2011 1
2735 Pediatrics, Perinatology and Child Health Health Sciences 2011 1
2700 General Medicine Health Sciences 2010 3
2204 Biomedical Engineering Physical Sciences 2010 1
2001 Economics, Econometrics and Finance (miscellaneous) Social Sciences & Humanities 2010 1
2716 Genetics (clinical) Health Sciences 2010 1
2801 Neuroscience (miscellaneous) Life Sciences 2010 1
2916 Nutrition and Dietetics Health Sciences 2010 1
2739 Public Health, Environmental and Occupational Health Health Sciences 2010 1
2002 Economics and Econometrics Social Sciences & Humanities 2009 1
2001 Economics, Econometrics and Finance (miscellaneous) Social Sciences & Humanities 2009 1
2700 General Medicine Health Sciences 2009 1
2801 Neuroscience (miscellaneous) Life Sciences 2008 2
2916 Nutrition and Dietetics Health Sciences 2008 2
1103 Animal Science and Zoology Life Sciences 2008 1
2701 Medicine (miscellaneous) Health Sciences 2008 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2008 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2007 2
2700 General Medicine Health Sciences 2007 1
2916 Nutrition and Dietetics Health Sciences 2006 1
2919 Pediatrics Health Sciences 2006 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2006 1
3301 Social Sciences (miscellaneous) Social Sciences & Humanities 2006 1
3304 Education Social Sciences & Humanities 2005 1
2916 Nutrition and Dietetics Health Sciences 2005 1
2700 General Medicine Health Sciences 2004 3
1106 Food Science Life Sciences 2004 1
3201 Psychology (miscellaneous) Social Sciences & Humanities 2004 1
2916 Nutrition and Dietetics Health Sciences 2003 1
2700 General Medicine Health Sciences 2002 1
2916 Nutrition and Dietetics Health Sciences 2000 3
1706 Computer Science Applications Physical Sciences 1998 1
2405 Parasitology Life Sciences 1998 1
2716 Genetics (clinical) Health Sciences 1993 1
  1. Health Sciences Nutrition and Dietetics
    Ricardo Uauy DAGACH; Gustavo Andres Cediel GIRALDO; Diana PARRA; Neha KHANDPUR; Maria Laura Da Costa LOUZADA et al. 2017. Ultra-processed foods and nutrient profile of diets consumed in chile and colombia. In: International congress of nutrition. Argentina.
  2. Life Sciences Food Science
    Gyorgy SCRINIS; Priscila Pereira MACHADO; Fernanda RAUBER; Renata Bertazzi LEVY; Euridice Martínez STEELE et al. 2017. Ultra-processed foods and nutrient profile of diets in uk and australia. In: 21st iuns international congress of nutrition. Estados Unidos.
  3. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Intake of ultra-processed foods in uk according to socioeconomic and demographic characteristics (2008?12). In: Iuns. 21st international congress of nutrition. Argentina.
  4. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Euridice M STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. The consumption of ultra-processed foods and the overall nutritional quality of diets in the uk. In: Iuns. 21st international congress of nutrition. Argentina.
  5. Health Sciences General Medicine
    Giovanna Calixto ANDRADE; Maria Fernanda Gombi VACA; Renata Bertazzi LEVY. 2017. Eating out and the consumption of ultra-processed food among brazilian adolescents and adults. In: Iuns. 21st international congress of nutrition. Argentina.
  6. Life Sciences Food Science
    Priscila Pereira MACHADO; Maria Laura Da Costa LOUZADA; Giovanna Calixto ANDRADE; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2017. Food-based dietary patterns and nutritional quality of meals in brazil (2008- 2009). In: Iuns. 21st international congress of nutrition. Argentina.
  7. Social Sciences & Humanities Psychology (miscellaneous)
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2017. Patterns of risk and protective behaviors related to non-communicable diseases among brazilian adolescents. In: Iuns. 21st international congress of nutrition. Argentina.
  8. Social Sciences & Humanities Social Sciences (miscellaneous)
    Priscila Pereira MACHADO; Renata Bertazzi LEVY. 2017. Contribuição de locais de compra para o consumo de alimentos no brasil: uma comparação entre contextos urbano e rural. In: X congresso brasileiro de epidemiologia. Brasil.
  9. Health Sciences Health Professions (miscellaneous)
    Giovanna CALIXTO; Maria Fernanda Gombi VACA; Renata Bertazzi LEVY. 2017. Alimentação fora de casa e o consumo de alimentos ultra-processados em adolescentes e adultos brasileiros. In: X congresso brasileiro de epidemiologia. Brasil.
  10. Social Sciences & Humanities Psychology (miscellaneous)
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2017. Como se agrupam comportamentos relacionados a doenças crônicas em adolescentes brasileiros?. In: X congresso brasileiro de epidemiologia. Brasil.
  11. Health Sciences General Medicine
    Maria Fernanda Gombi VACA; Giovanna Calixto ANDRADE; Louzada Maria Laura C; Renata Bertazzi LEVY. 2017. Consumo de alimentos ultraprocessados e frequência de ocasiões de consumo. In: X congresso brasileiro de epidemiologia. Brasil.
  12. Health Sciences Nutrition and Dietetics
    Patrícia De Fragas HINNIG; Jordanna Santos MONTEIRO; Maria Alice Altenburg De ASSIS; Renata Bertazzi LEVY; Marco Aurélio PERES et al. 2017. Dietary patterns and socioeconomic factors in children and adolescents. In: X congresso brasileiro de epidemiologia. Brasil.
  13. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Gustavo Andres Cediel GIRALDO; Fernanda RAUBER; Renata Bertazzi LEVY et al. 2017. Alimentos ultraprocessados e o teor em açúcares livres na dieta: estudo em seis países. In: X congresso brasileiro de epidemiologia. Brasil.
  14. Social Sciences & Humanities Psychology (miscellaneous)
    Priscila MACHADO; Maria Laura Da Costa LOUZADA; Giovanna Calixto ANDRADE; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2017. Refeição pronta; tradicional e substituição por lanche: padrões de refeições no almoço e jantar no brasil (2008-2009). In: X congresso brasileiro de epidemiologia. Brasil.
  15. Health Sciences Nutrition and Dietetics
    Fernanda RAUBER; Louzada Maria Laura Da COSTA; Euridice Martinez STEELE; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2017. Consumo de alimentos ultraprocessados e perfil nutricional da dieta no reino unido. In: X congresso brasileiro de epidemiologia. Brasil.
  16. Health Sciences Public Health, Environmental and Occupational Health
    Maria Alvim LEITE; Maíra Macario De ASSIS; Ariene Silva Do CARMO; Mário Círio NOGUEIRA; Michele Pereira NETTO et al. 2017. Estrato socioeconômico da vizinhança e qualidade do ambiente alimentar: abordagem no entorno escolar. In: X congresso brasileiro de eqpidemiologia. Brasil.
  17. Social Sciences & Humanities Education
    Bianca Garcia MARTINS; Renata Bertazzi LEVY; Camila Zancheta RICARDO. 2017. Refeições com os pais e qualidade da dieta de adolescentes brasileiros. In: X congresso brasileiro de epidemiologia. Brasil.
  18. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Hillegonda Maria Dutilh NOVAES; Renata Bertazzi LEVY. 2013. Out-of-pocket healthcare expenditure associated to obesity in brazil: an evaluation based on household budget survey 2008-2009. In: 20th international conference of nutrition; 2013. Espanha.
  19. Health Sciences General Medicine
    Renata Bertazzi LEVY; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Larissa Galastri BARALDI et al. 2013. Processed and ultra-processed food products and obesity in brazilian households (2008-2009). In: 20th international conference of nutrition;. Espanha.
  20. Social Sciences & Humanities General Psychology
    Bandoni Daniel HENRIQUE; Canella Daniela SILVA; Levy Renata B; Patricia Constante JAIME. 2012. A importância do programa de alimentação do trabalhador no contexto da alimentação fora do domicilio. In: World nutrition. Brasil.
  21. Life Sciences Food Science
    Aline Nascimento SARDINHA; Daniela Silva CANELLA; Renata Bertazzi LEVY. 2012. Consumo de fibras alimentares no brasil. In: 20º simpósio internacional de iniciação científica. Brasil.
  22. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Renata Bertazzi LEVY. 2012. The influence of nutritional status on health-care expenditure in brazil: an evaluation based on household budget survey 2008-2009. In: Xvi congreso latinoamericano de nutricion. Brasil.
  23. Physical Sciences Computer Science Applications
    Aline Nascimento SARDINHA; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2012. Regional distribution of household availability of fiber in brazil (2008 - 2009). In: Xvi congreso latinoamericano de nutrición. Cuba.
  24. Health Sciences Nutrition and Dietetics
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Jean Claude MOUBARAC et al. 2012. Consumption of ultra-processed products in brazil and its potential impact on health. In: Xvi congreso latinoamericano de nutrición. Brasil.
  25. Health Sciences Nutrition and Dietetics
    Dirce Maria Lobo MARCHIONI; Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Evolution of brazilian dietary patterns based on household budget survey: similarities and differences between 2002-2003 and 2008-2009. In: 8th international conference on diet and activity methods; 2012; roma. Cuba.
  26. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2012. Household consumption of ultra-processed products is positively associated with overweight and obesity in brazil. In: Xvi congreso latinoamericano de nutrición. Cuba.
  27. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Dirce Maria Lobo MARCHIONI; Valéria Troncoso BALTAR; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS et al. 2012. Changes in brazilian dietary patterns based on results from household budget surveys (2002/3-2008/9). In: Xvi congreso latinoamericano de nutrición; 2012; havana. Cuba.
  28. Physical Sciences General Physics and Astronomy
    Maria Laura Da Costa LOUZADA; Larissa Galastri BARALDI; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Rafael Moreira CLARO et al. 2012. Intake of ultra-processed products in brazil (2008-2009). In: Xvi congreso latinoamericano de nutrición; 2012. Cuba.
  29. Life Sciences Neuroscience (miscellaneous)
    Sonia Isoyama VENANCIO; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Maria Cecília Goe Porto ALVES. 2008. Efeitos do clampeamento tardio do cordão umbilical sobre os níveis de ferritina emlactentes no sexto mês de vida. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  30. Life Sciences Neuroscience (miscellaneous)
    Lenise MONDINI; Renata Bertazzi LEVY; Maria Cecília Goe Porto ALVES; Silvia Regina Dias Médici SALDIVA; Luana FIENGOTANAKA et al. 2008. Efeito do clampeamento tardio do cordão umbilical nos níveis de hemoglobina de crianças aos 3 meses de idade; nascidas de mães anêmicas e não anêmicas. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  31. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos A MONTEIRO. 2008. Consumo de açúcar e valor calórico total da dieta no brasil. In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  32. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos A MONTEIRO. 2008. Efeito da aquisição de açúcar sobre o perfil em macronutrientes da disponibilidade domiciliar de alimentos (brasil 2002-2003). In: Xviii congresso mundial de epidemiologia e vii congresso brasileiro de epidemiologia. Brasil.
  33. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Maria Mercedes ESCUDER; Lenise MONDINI; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2006. Avaliação de práticas alimentares de crianás de 6 a 12 meses no estado de são paulo; 2004. In: 8o. congresso brasileiro de saúde coletiva e 11o. congresso mundial de saúde pública. Brasil.
  34. Health Sciences Pediatrics
    Sonia Isoyama VENANCIO; Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Renata Bertazzi LEVY; Maria Mercedes ESCUDER. 2006. Aleitamento materno e introdução precoce de alimentos complementares em menores de seis meses no estado de são paulo; 2004. In: 8o. congresso brasileiro de saúde coletiva e 11o. congresso mundial de saúde pública; 2006. Brasil.
  35. Social Sciences & Humanities Social Sciences (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Lenise MONDINI; Maria Mercedes ESCUDER; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2006. Fatores associados à alimentação complementar oportuna no estado de são paulo. In: 14o. congresso latino-americano de nutrição; 2006. Brasil.
  36. Health Sciences Nutrition and Dietetics
    Flavia Mori MACHADO; Rafael Moreira CLARO; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2006. Influência da renda e preço de alimentos sobre a participação de frutas e hortaliças no consumo alimentar brasileiro. In: 14º congresso latino-americano de nutrição. Brasil.
  37. Social Sciences & Humanities Education
    Lenise MONDINI; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Sonia Isoyama VENANCIO; Maria Lucia Rosa STEFANINI. 2005. Alimentação e nutrição de escolares ingressantes na 1a. série do ensino fundamental no município de cajamar - sp. In: Ix congresso paulista de saúde pública - saúde e desenvolvimento; 2005. Brasil.
  38. Health Sciences General Medicine
    Renata Bertazzi LEVY. 2004. Desenvolvimento de métodos de educação alimentar visando à segurança alimentar e nutricional. In: Iii fórum de educação e saúde da região centro-oeste e distrito federal - seminário nacional sobre educação popular e saúde. Brasil.
  39. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2003. Consumo de leite de vaca e anemia na infância no município de são paulo. In: Xiii congresso latinoamericano de nutrición. México.
  40. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Lenise MONDINI; Renata Bertazzi LEVY. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil (1988-1996). In: Xii congresso latinoamericano de nutrición. Argentina.
  41. Physical Sciences Computer Science Applications
    Wl CONDE; Rbl COSTA; D WENZEL; S KONNO; Carlos Augusto MONTEIRO. 1998. Padronizacao antropometrica utilizando planilhas eletronicas. In: Iv congresso brasileiro de epidemiologia. Brasil.
  42. Life Sciences Parasitology
    Pascoal T MUNIZ; Renata Bertazzi LEVY; Marcelo U FERREIRA; Carlos Augusto MONTEIRO. 1998. Evolução da prevalência de parasitoses intestinais em crianças menores de 5 anos de idade do município de são paulo entre as décadas de 70 e 90. In: Iv congresso brasileiro de epidemiologia. Brasil.
  43. Health Sciences Genetics (clinical)
    Renata Bertazzi LEVY. 1993. Proposta de fichas técnicas contendo informações sobre gênero alimentícios. In: Encontro de integração multiprofissional na área hospitalar hcfmusp 50 anos. Brasil.
  1. Life Sciences Food Science
    Daniela Silva CANELLA; Maria Laura Da Costa LOUZADA; Natália OLIVEIRA; Ana Beatriz Coelho De AZEVEDO; Renata Bertazzi LEVY. 2024. Evolution of household availability of added sugars and their sources in brazil: analysis of household budget surveys from 2002 to 2017. British journal of nutrition. 132, 99-106.
  2. Health Sciences Public Health, Environmental and Occupational Health
    Eduardo Augusto Fernandes NILSON; Giovanna Calixto ANDRADE; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2024. Sodium intake according to nova food classification in brazil: trends from 2002 to 2018. Cadernos de saúde pública. 40, 1-11.
  3. Health Sciences Public Health, Environmental and Occupational Health
    Gabriela Lopes Da CRUZ; Maria Laura Da Costa LOUZADA; Jacqueline Tereza Da SILVA; Fernanda RAUBER; Josefa GARZILLO et al. 2024. The environmental impact of beef and ultra-processed food consumption in brazil. Public health nutrition. 1-26.
  4. Health Sciences Cardiology and Cardiovascular Medicine
    Fernanda RAUBER; Renata Bertazzi LEVY. 2024. Ultra-processed foods and cardiovascular disease. Nature reviews cardiology. 21, 1-2.
  5. Life Sciences Food Science
    Maria Fernanda Gombi VACA; Giovanna Calixto ANDRADE; Euridice Martinez STEELE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2024. Association between ultra-processed food and snacking behavior in brazil. European journal of nutrition. 1-10.
  6. Health Sciences Nutrition and Dietetics
    Daniela Almeida NERI; Euridice Martinez STEELE; Fernanda RAUBER; Caroline Dos Santos COSTA; Maria Helena D Aquino BENICIO et al. 2024. Infants? dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: national health and nutrition examination survey 2009-2018. Journal of the academy of nutrition and dietetics. 1-10.
  7. Life Sciences Food Science
    André De Oliveira WERNECK; Euridice M STEELE; Felipe M DELPINO; Melissa M LANE; Wolfgang MARX et al. 2024. Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the nutrinet brasil cohort study and an updated systematic review and meta-analysis. Clinical nutrition. 43, 1190-1199.
  8. Life Sciences Food Science
    Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Kiara CHANG; Inge HUYBRECHTS; Marc GUNTER et al. 2024. Implications of food ultra-processing on cardiovascular risk considering plant and animal origin foods: a prospective cohort study. Lancet regional health-europe. 42, 1-12.
  9. Life Sciences Food Science
    Letícia Martins OKADA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Vivian Siqueira Santos GONÇALVES; Maria Fernanda Tourinho PERES et al. 2024. Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors. Frontiers in nutrition. 11, 1-10.
  10. Health Sciences Nutrition and Dietetics
    Luiza ANTONIAZZI; Renata Costa De MIRANDA; Fernanda RAUBER; Cláudia AFONSO; Cristina SANTOS et al. 2024. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by portuguese population: the upper project. Nutrition metabolism and cardiovascular diseases. 1-24.
  11. Health Sciences Endocrinology, Diabetes and Metabolism
    Canhada Scheine L; Álvaro VIGO; Levy RENATA; Luft Vivian C; Da Fonseca Maria De Jesus M et al. 2023. Association between ultra-processed food consumption and the incidence of type 2 diabetes: the elsa-brasil cohort. Diabetology & metabolic syndrome. 15, 1-10.
  12. Health Sciences Nutrition and Dietetics
    Gomes Gonçalves NATALIA; Vidal Ferreira NAOMI; Khandpur NEHA; Martinez Steele EURIDICE; Bertazzi Levy RENATA et al. 2023. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology. 80, 142-.
  13. Health Sciences Public Health, Environmental and Occupational Health
    Neri DANIELA; Gabe Kamila TIEMANN; Costa Caroline Dos SANTOS; Martinez Steele EURIDICE; Rauber FERNANDA et al. 2023. A novel web-based 24-hour dietary recall tool in line with the nova food processing classification: description and evaluation. Public health nutrition. 26, 1-22.
  14. Health Sciences Public Health, Environmental and Occupational Health
    Santos Francine Silva DOS; Martinez Steele EURÍDICE; Costa Caroline Dos SANTOS; Gabe Kamila TIEMMAN; Leite Maria ALVIM et al. 2023. Nova diet quality scores and risk of weight gain in the nutrinet-brasil cohort study. Public health nutrition. 26, 1-8.
  15. Life Sciences Food Science
    Martinez Steele EURIDICE; Khandpur NEHA; Batis CAROLINA; Bes Rastrollo MAIRA; Bonaccio MARIALAURA et al. 2023. Best practices for applying the nova food classification system. Nature food. 4, 445-448.
  16. Health Sciences Public Health, Environmental and Occupational Health
    Louzada Maria Laura Da COSTA; Cruz Gabriela Lopes DA; Silva Karina Augusta Aparecida NOGUEIRA; Grassi Ana Giulia FORJAZ; Andrade Giovanna CALIXTO et al. 2023. Consumo de alimentos ultraprocessados no brasil: distribuição e evolução temporal 2008-2018. Revista de saúde pública (online). 57, 12-.
  17. Life Sciences Food Science
    Kliemann NATHALIE; Rauber FERNANDA; Bertazzi Levy RENATA; Viallon VIVIAN; Vamos Eszter P et al. 2023. Food processing and cancer risk in europe: results from the prospective epic cohort study. Lancet planetary health. 7, e219-e232.
  18. Health Sciences Public Health, Environmental and Occupational Health
    Andrade Giovanna CALIXTO; Levy Renata BERTAZZI; Leite Maria ALVIM; Rauber FERNANDA; Rafael Moreira CLARO et al. 2023. Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no brasil. Revista de saúde pública (online). 57, 54-.
  19. Life Sciences Genetics
    Kiara CHANG; Marc GUNTER; Fernanda RAUBER; Renata Bertazzi LEVY; Inge HUYBRECHTS et al. 2023. Ultra-processed food consumption; cancer risk and cancer mortality: a large-scale prospective analysis within the uk biobank. Eclinicalmedicine. 101840-.
  20. Health Sciences Medicine (miscellaneous)
    Emanuele Souza MARQUES; Daniela Porto FAUS; Renata Bertazzi LEVY; Maria Alvim LEITE; Manuel EISNER et al. 2023. Relationship between polyvictimization and overweight among adolescents from são paulo city; brazil. Preventive medicine. 170, 107492-.
  21. Health Sciences General Medicine
    Renata Bertazzi LEVY; Mayra Figueiredo BARATA; Maria Alvim LEITE; Giovanna Calixto ANDRADE. 2023. How and why ultra-processed foods harm human health. Proceedings of the nutrition society. 82, 1-21.
  22. Health Sciences Public Health, Environmental and Occupational Health
    Maria Alvim LEITE; Mayra Figueiredo BARATA; Renata Bertazzi LEVY. 2023. Food environment near schools in the largest brazilian metropolis: analyses and contributions based on census data. Cadernos de saúde pública. 39, 1-13.
  23. Life Sciences Food Science
    Fernanda Morales BERSTEIN; Carine BIESSY; Vivian VIALLON; Ana Goncalves SOARES; Corinne CASAGRANDE et al. 2023. Ultra-processed foods; adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the european prospective investigation into cancer and nutrition study: a mediation analysis. European journal of nutrition. 62, 1-20.
  24. Health Sciences General Medicine
    Magalhães Elma Izze Da SILVA; De Oliveira Bianca RODRIGUES; Rudakoff Lívia Carolina SOBRINHO; De Carvalho Vitória ABREU; Viola Poliana Cristina De Almeida FONSECA et al. 2022. Sex-dependent effects of the intake of nova classified ultra-processed foods on syndrome metabolic components in brazilian adults. Nutrients. 14, 3126-.
  25. Health Sciences Nutrition and Dietetics
    Canhada Scheine LEITE; Álvaro VIGO; Luft Vivian CRISTINE; Levy Renata BERTAZZI; Alvim Matos Sheila MARIA et al. 2022. Ultra-processed foods consumption and increased risk of metabolic syndrome in adults: the elsa-brasil. Diabetes care. 46, 369-376.
  26. Health Sciences Nutrition and Dietetics
    Neri DANIELA; Steele Eurídice MARTÍNEZ; Khandpur NEHA; Cediel GUSTAVO; Zapata Maria ELISA et al. 2022. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: a multicountry study of children and adolescents. Obesity reviews. 23, e13387-.
  27. Life Sciences Food Science
    Huybrechts INGE; Rauber FERNANDA; Nicolas GENEVIÈVE; Casagrande CORINNE; Kliemann NATHALIE et al. 2022. Characterization of the degree of food processing in the european prospective investigation into cancer and nutrition: application of the nova classification and validation using selected biomarkers of food processing. Frontiers in nutrition. 9, 1035580-.
  28. Health Sciences Medicine (miscellaneous)
    Eduardo NILSON; Gerson Luis De Moraes FERRARI; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO et al. 2022. Premature deaths attributable to the consumption of ultra-processed foods in brazil. American journal of preventive medicine. 16, 1-10.
  29. Life Sciences Food Science
    Nilson Eduardo Augusto FERNANDES; Ferrari GERSON; Louzada Maria Laura Da COSTA; Levy Renata BERTAZZI; Carlos Augusto MONTEIRO et al. 2022. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in brazil: a modeling study. Frontiers in nutrition. 9, 1043620-.
  30. Health Sciences Nutrition and Dietetics
    Martinez Steele E; Marrón Ponce J A; Cediel G; Louzada M L C; Khandpur N et al. 2022. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition metabolism and cardiovascular diseases. 32, 2739-2750.
  31. Health Sciences Public Health, Environmental and Occupational Health
    Levy Renata BERTAZZI; Andrade Giovanna CALIXTO; Cruz Gabriela Lopes DA; Rauber FERNANDA; Louzada Maria Laura Da COSTA et al. 2022. Três décadas da disponibilidade domiciliar de alimentos segundo a nova - brasil; 1987-2018. Revista de saúde pública (online). 56, 75-.
  32. Social Sciences & Humanities Health (social science)
    Fernanda SANTIN; Kamila Tiemann GABE; Renata Bertazzi LEVY; Patrícia Constante JAIME. 2022. Marcadores de consumo de alimentos e fatores associados no brasil: distribuição e evolução - pesquisa nacional de saúde - 2013/2019. Cadernos de saude publica. 38, e00118821-.
  33. Health Sciences Nutrition and Dietetics
    Giovanna Calixto ANDRADE; Chantal JULIA; Valérie DESCHAMPS; Bernard SROUR; Serge HERCBERG et al. 2022. Ultra-processed food consumption and ncd-related dietary nutrient profile in a national sample of french children and adolescents. Journal of public health-heidelberg. 43, 1-11.
  34. Health Sciences General Medicine
    Daniela Almeida NERI; Euridice Martinez STEELE; Neha KHANDPUR; Renata Bertazzi LEVY. 2022. Associations between ultra-processed foods consumption and indicators of adiposity in us adolescents: cross-sectional analysis of the nhanes 2011-2016. Journal of the academy of nutrition and dietetics. 122, 1-16.
  35. Health Sciences Pediatrics
    Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2022. Características associadas a padrões alimentares em crianças menores de dois anos. Revista de saude publica. 56, 118-.
  36. Life Sciences Cancer Research
    Inarie JACOBS; Christine Taljaard KRUGELL; Mariaan WICKS; Herbert CUBASCH; Maureen JOFFE et al. 2022. Degree of food processing and breast cancer risk in black urban women from soweto; south african: the south african breast cancer study. British journal of nutrition. 1-12.
  37. Health Sciences Nutrition and Dietetics
    Josefa Maria Fellegger GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al. 2022. Ultra-processed food intake and diet carbon and water footprints: a national study in brazil. Revista de saude publica. 56, 1-9.
  38. Social Sciences & Humanities Psychology (miscellaneous)
    Letícia Martins OKADA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Catarina Machado AZEREDO. 2022. Association between dietary patterns and bullying among adolescents in sao paulo-brazil. International journal of offender therapy and comparative criminology. 0306624X2210950-.
  39. Health Sciences Nutrition and Dietetics
    Maria Laura Da Costa LOUZADA; Euridice Martinez STEELE; Leandro Fornias Machado De REZENDE; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2022. Changes in obesity prevalence attributable to ultra-processed food consumption in brazil between 2002 and 2009. International journal of public health (online). 67, 1-8.
  40. Health Sciences Public Health, Environmental and Occupational Health
    Marcos Anderson Lucas Da SILVA; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2022. Disponibilidade domiciliar de alimentos regionais no brasil: distribuição e evolução 2002-2018. Segurança alimentar e nutricional. 29, e022007-.
  41. Social Sciences & Humanities Social Sciences (miscellaneous)
    Jennie C PARNHAM; Kiara CHANG; Fernanda RAUBER; Renata Bertazzi LEVY; Christopher MILLETT et al. 2022. The ultra-processed food content of school meals and packed lunches in the united kingdom. Nutrients. 14, 2961-.
  42. Health Sciences Gastroenterology
    Antoine MEYER; Catherine DONG; Simon CHAN; Corinne CASAGRANDE; Inge HUYBRECHTS et al. 2022. Food processing and risk of crohn?s disease and ulcerative colitis: a european prospective cohort study. Clinical gastroenterology and hepatology. 1-32.
  43. Health Sciences Nutrition and Dietetics
    Susana Cararo CONFORTIN; Aline Rodrigues BARBOSA; Bianca Rodrigues De OLIVEIRA; Elma Izze Da Silva MAGALHÃES; Maylla Luanna Barbosa Martins BRAGANÇA et al. 2022. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers. Nutrition journal. 21, 1-8.
  44. Health Sciences Nutrition and Dietetics
    Mariana MADRUGA; Euridice Martinez STEELE; Christian REYNOLDS; Renata Bertazzi LEVY; Fernanda RAUBER. 2022. Trends in food consumption according to the degree of food processing among the uk population over 11 years. British journal of nutrition. 128, 1-24.
  45. Health Sciences Nutrition and Dietetics
    Barbara Virginia Caixeta CREPALDI; Letícia Martins OKADA; Rafael Moreira CLARO; Maria Laura Da Costa LOUZADA; Leandro F M REZENDE et al. 2022. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: the intersection between sex and race/skin color in brazil. Frontiers in nutrition. 9, 1-13.
  46. Health Sciences Nutrition and Dietetics
    Antoniazzi LUIZA; De Miranda Renata COSTA; Rauber FERNANDA; De Moraes Milena MIRANDA; Afonso CLÁUDIA et al. 2022. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by portuguese adults and elderly: the upper project. European journal of nutrition. 61, 1-11.
  47. Health Sciences Nutrition and Dietetics
    Josefa GARZILLO; Vanessa Fadanelli Schoenardie POLI; Fernanda Helena Marrocos LEITE; Euridice Martinez STEELE; Priscila Pereira MACHADO et al. 2022. Food consumption in brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica. 56, 1-12.
  48. Health Sciences Public Health, Environmental and Occupational Health
    Costa Caroline Dos SANTOS; Franciane Rocha De FARIA; Gabe Kamila TIEMANN; Sattamini Isabela FLEURY; Khandpur NEHA et al. 2021. Escore nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no brasil. Revista de saúde pública (online). 55, 13-.
  49. Life Sciences Food Science
    Janaina Calu COSTA; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Renata Bertazzi LEVY; Giovanna Calixto ANDRADE et al. 2021. Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no brasil em 2008-2009. Ciência & saúde coletiva. 26, 1233-1244.
  50. Social Sciences & Humanities General Economics, Econometrics and Finance
    Da Silva Jacqueline TEREZA; Garzillo Josefa Maria FELLEGGER; Rauber FERNANDA; Kluczkovski ALANA; Rivera Ximena SCHMIDT et al. 2021. Greenhouse gas emissions; water footprint; and ecological footprint of food purchases according to their degree of processing in brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet planetary health. 5, e775-e785.
  51. Health Sciences Medicine (miscellaneous)
    Cordova REYNALDA; Kliemann NATHALIE; Huybrechts INGE; Rauber FERNANDA; Vamos Eszter P et al. 2021. Consumption of ultra-processed foods associated with weight gain and obesity in adults: a multi-national cohort study. Clinical nutrition. 40, 5079-5088.
  52. Health Sciences Nutrition and Dietetics
    Steele Eurídice MARTÍNEZ; Batis CAROLINA; Cediel GUSTAVO; Louzada Maria Laura Da COSTA; Khandpur NEHA et al. 2021. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of nutritional science. 10, e43-.
  53. Health Sciences Pediatrics, Perinatology and Child Health
    Levy Renata B; Rauber FERNANDA; Chang KIARA; Louzada Maria Laura Da C; Carlos Augusto MONTEIRO et al. 2021. Ultra-processed food consumption and type 2 diabetes incidence: a prospective cohort study. Clinical nutrition. 40, 3608-3614.
  54. Health Sciences Nutrition and Dietetics
    Calixto Andrade GIOVANNA; Julia CHANTAL; Deschamps VALÉRIE; Srour BERNARD; Hercberg SERGE et al. 2021. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients. 13, 682-.
  55. Health Sciences General Medicine
    Louzada Maria Laura Da COSTA; Costa Caroline Dos SANTOS; Souza Thays NASCIMENTO; Cruz Gabriela Lopes DA; Levy Renata BERTAZZI et al. 2021. Impacto do consumo de alimentos ultraprocessados na saúde de crianças; adolescentes e adultos: revisão de escopo. Cadernos de saúde pública. 37, e00323020-.
  56. Health Sciences Nutrition and Dietetics
    Garzillo Josefa Maria FELLEGGER; Machado Priscila PEREIRA; Leite Fernanda Helena MARROCOS; Steele Euridice MARTINEZ; Poli Vanessa Fadanelli SCHOENARDIE et al. 2021. Pegada de carbono da dieta no brasil. Revista de saúde pública (online). 55, 90-.
  57. Health Sciences General Medicine
    Maria Alvim LEITE; Catarina Machado AZEREDO; Maria Mercedes ESCUDER; Maria Fernanda Tourinho PERES; Renata Bertazzi LEVY. 2021. Disponibilidade e consumo de ultraprocessados em escolas do município de são paulo; brasil: resultados do sp-proso. Cadernos de saúde pública. 37, 1-14.
  58. Health Sciences Nutrition and Dietetics
    Renata Costa De MIRANDA; Fernanda RAUBER; Renata Bertazzi LEVY. 2021. Impact of ultra-processed food consumption on metabolic health. Current opinion in lipidology. 32, 24-37.
  59. Health Sciences Public Health, Environmental and Occupational Health
    Caroline Dos Santos COSTA; Euridice Martínez STEELE; Maria Alvim LEITE; Fernanda RAUBER; Levy Renata B et al. 2021. Mudanças no peso corporal durante a pandemia de covid-19 na coorte nutrinet brasil. Revista de saude publica. 55, --.
  60. Life Sciences Food Science
    Marieke Van ERP; Christian REYNOLDS; Diana MAYNARD; Alain STARKE; Rebeca Ibáñez MARTÍN et al. 2021. Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in artificial intelligence. 3, 1-8.
  61. Health Sciences General Medicine
    Maria Alvim LEITE; Maíra Macário De ASSIS; Ariene Silva Do CARMO; Thales Philipe Rodrigues Da SILVA; Mário Círio NOGUEIRA et al. 2021. Disparities in food availability around schools in a large brazilian city. Children; youth and environments. 31, 146-.
  62. Health Sciences Nutrition and Dietetics
    Maia Emanuella GOMES; Passos Camila Mendes DOS; Granado Fernanda SERRA; Levy Renata BERTAZZI; Rafael Moreira CLARO. 2021. Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost?. Cadernos de saúde pública. 37, e00107220-e00107220.
  63. Life Sciences Food Science
    Fernanda RAUBER; Carla Adriano MARTINS; Catarina Machado AZEREDO; Paula S LEFFA; Louzada Maria LC et al. 2021. Eating context and ultra-processed food consumption among uk adolescents. British journal of nutrition. -, 1-30.
  64. Social Sciences & Humanities Psychology (miscellaneous)
    Rumão Batista Nunes De CARVALHO; Fernanda RAUBER; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2021. Risk and protective behaviors for chronic non-communicable diseases among brazilian adults. Public health. 195, 7-14.
  65. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura LOUZADA. 2021. The adherence to school meals is associated with a lower occurrence of obesity among brazilian adolescents. Preventive medicine. 150, 106709-.
  66. Health Sciences Nutrition and Dietetics
    Barbara CREPALDI; Fernanda RAUBER; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2021. Social inequality in food consumption between 2008 and 2019 in brazil. Public health nutrition. 24, 1-11.
  67. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Beth ARMSTRONG; Christian REYNOLDS; Carla Adriano MARTINS; Angelina FRANKOWSKA; Renata Bertazzi LEVY et al. 2021. Food insecurity; food waste; food behaviours and cooking confidence of uk citizens at the start of the covid-19 lockdown. British food journal. ahead-of-print, 1-20.
  68. Health Sciences Nutrition and Dietetics
    Vânia MAGALHÃES; Milton SEVERO; Daniela CORREIA; Duarte TORRES; Renata Costa De MIRANDA et al. 2021. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in portugal. Journal of nutritional science. 10, e89-.
  69. Health Sciences General Medicine
    Mirena BOKLIS; Fernanda RAUBER; Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. School meals consumption is associated with a better diet quality of brazilian adolescents: results from the pense 2015 survey. Public health nutrition. 24, 1-26.
  70. Health Sciences Psychiatry and Mental Health
    Faisal Cury A; Renata Bertazzi LEVY; Catarina Machado AZEREDO; Alicia Matijasevich MANITTO. 2021. Prevalence and associated risk factors of antenatal depression underdiagnosis: a population-based study. International journal of gynecology & obstetrics. 153, 469-475.
  71. Social Sciences & Humanities Psychology (miscellaneous)
    Faisal Cury ALEXANDRE; Renata Bertazzi LEVY; Matijasevich ALICIA. 2021. The relationship between mother-child bonding impairment and suicidal ideation in são paulo; brazil. Maternal and child health journal. 25, 706-714.
  72. Health Sciences Pediatrics
    Alexandre Faisal CURY; Maria Alvim LEITE; Maria Mercedes ESCUDER; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES. 2021. The relationship between ultra-processed food consumption and internalizing symptoms among adolescents from são paulo city; southeast brazil. Public health nutrition. 24, 1-25.
  73. Health Sciences Nutrition and Dietetics
    Milena Miranda De MORAES; Bruno OLIVEIRA; Cláudia AFONSO; Cristina SANTOS; Duarte TORRES et al. 2021. Dietary patterns in portuguese children and adolescent population: the upper project. Nutrients. 13, 3851-.
  74. Life Sciences Endocrinology
    De Moraes Milena MIRANDA; Oliveira BRUNO; Afonso CLÁUDIA; Santos CRISTINA; Torres DUARTE et al. 2021. An ultra-processed food dietary pattern is associated with lower diet quality in portuguese adults and the elderly: the upper project. Nutrients. 13, 4119-.
  75. Health Sciences General Medicine
    Thays Nascimento SOUZA; Giovanna Calixto ANDRADE; Fernanda RAUBER; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA. 2021. Consumption of ultra-processed foods and the eating location: can they be associated?. British journal of nutrition. 1-21.
  76. Health Sciences General Medicine
    Martins Carla ADRIANO; Machado Priscila PEREIRA; Louzada Maria Laura Da COSTA; Levy Renata BERTAZZI; Carlos Augusto MONTEIRO. 2020. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite. 144, 104452-.
  77. Health Sciences General Medicine
    Steele Eurídice MARTÍNEZ; Rauber FERNANDA; Costa Caroline Dos SANTOS; Leite Maria ALVIM; Gabe Kamila TIEMANN et al. 2020. Mudanças alimentares na coorte nutrinet brasil durante a pandemia de covid-19. Revista de saúde pública (online). 54, 91-.
  78. Health Sciences Medicine (miscellaneous)
    Rauber FERNANDA; Chang KIARA; Vamos Eszter P; Da Costa Louzada Maria LAURA; Carlos Augusto MONTEIRO et al. 2020.  ultra-processed food consumption and risk of obesity: a prospective cohort study of uk biobank. European journal of nutrition. 60, 2169-2180.
  79. Health Sciences Nutrition and Dietetics
    Cediel GUSTAVO; Reyes MARCELA; Corvalán CAMILA; Levy Renata BERTAZZI; Uauy RICARDO et al. 2020. Ultra-processed foods drive to unhealthy diets: evidence from chile. Public health nutrition. 24, 1-10.
  80. Health Sciences Pediatrics, Perinatology and Child Health
    Machado Priscila PEREIRA; Steele Eurídice MARTINEZ; Levy Renata BERTAZZI; Da Costa Louzada Maria LAURA; Rangan ANNA et al. 2020. Ultra-processed food consumption and obesity in the australian adult population. Nutrition & diabetes. 10, 39-.
  81. Health Sciences Psychiatry and Mental Health
    Kamilla Tavares De SOUSA; Emanuele Souza MARQUES; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2020. Food consumption and depression among brazilian adults: results from the brazilian national health survey; 2013. Cadernos de saúde pública. 36, 1-13.
  82. Health Sciences Public Health, Environmental and Occupational Health
    Emanuella Gomes MAIA; Camila Mendes Dos PASSOS; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Laís Amaral MAIS et al. 2020. What to expect from the price of healthy and unhealthy foods over time? the case from brazil. Public health nutrition. 23, 1-10.
  83. Health Sciences Geriatrics and Gerontology
    Christine Grutzmann FAUSTINO; Renata Bertazzi LEVY; Daniela Silva CANELLA; César De OLIVEIRA; Hillegonda Maria Dutilh NOVAES. 2020. Renda e gastos em saúde do próprio bolso em arranjos familiares com idosos no brasil. Cadernos de saude publica. 36, e00040619-.
  84. Health Sciences Health Professions (miscellaneous)
    Catarina Machado AZEREDO; Maria Alvim LEITE; Fernanda RAUBER; Camila Zancheta RICARDO; Renata Bertazzi LEVY. 2020. Leis que proíbem venda de refrigerantes em escolas brasileiras se associam à menor venda?. Revista de saude publica. 54, 1-11.
  85. Health Sciences General Medicine
    Alexandre Faisal CURY; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Alexandre GRANGEIRO; José Eluf NETO. 2020. Vaccination coverage rates and predictors of hpv vaccination among eligible and non-eligible female adolescents at the brazilian hpv vaccination public program. Bmc public health. 20, 458-.
  86. Health Sciences Public Health, Environmental and Occupational Health
    Fernanda RAUBER; Euridice M STEELE; Maria Laura Da Costa LOUZADA; Christopher Joseph MILLETT; Carlos Augusto MONTEIRO et al. 2020. Ultra-processed food consumption and indicators of obesity in the united kingdom population (2008-2016). Plos one. 15, e0232676-.
  87. Health Sciences General Medicine
    Renata Costa De MIRANDA; Fernanda RAUBER; Milena Miranda De MORAES; Cláudia AFONSO; Cristina SANTOS et al. 2020. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in portuguese adults and elderly (2015-2016): the upper project. British journal of nutrition. 124, 1-37.
  88. Health Sciences Public Health, Environmental and Occupational Health
    Bianca Mitie ONITA; Catarina Machado AZEREDO; Patricia Constante JAIME; Renata Bertazzi LEVY; Fernanda RAUBER. 2020. Eating context and its association with ultra-processed food consumption by british children. Appetite. 157, 105007-.
  89. Health Sciences Veterinary (miscellaneous)
    Angelina FRANKOWSKA; Ximena S RIVERA; Sarah BRIDLE; A M R G KLUCZKOVSKI; Jacqueline Tereza Da SILVA et al. 2020. Impacts of home cooking methods and appliances on the ghg emissions of food. Nature food. 1, 787-791.
  90. Health Sciences Nutrition and Dietetics
    Carla Adriano MARTINS; Giovanna Calixto ANDRADE; Mariana Fernandes Brito De OLIVEIRA; Fernanda RAUBER; Inês Rugani Ribeiro De CASTRO et al. 2020. -healthy-; -usual- and -convenience- cooking practices patterns: how do they influence children?s food consumption?. Appetite. 105018-.
  91. Health Sciences General Medicine
    Lopes Aline Ester Da Silva CRUZ; Araújo Larissa FORTUNATO; Levy Renata BERTAZZI; Sandhi Maria BARRETO; Giatti LUANA. 2019. Association between consumption of ultra-processed foods and serum c-reactive protein levels: cross-sectional results from the elsa-brasil study. Sao paulo medical journal. 137, 169-176.
  92. Health Sciences Pediatrics, Perinatology and Child Health
    Canhada Scheine LEITE; Luft Vivian CRISTINE; Giatti LUANA; Bruce Bartholow DUNCAN; Chor DORA et al. 2019. Ultra-processed foods; incident overweight and obesity; and longitudinal changes in weight and waist circumference: the brazilian longitudinal study of adult health (elsa-brasil). Public health nutrition. x, 1-11.
  93. Health Sciences Nutrition and Dietetics
    Parra Diana C; Da Costa Louzada Maria LAURA; Moubarac Jean CLAUDE; Bertazzi Levy RENATA; Khandpur NEHA et al. 2019. The association between ultra-processed food consumption and the nutrient profile of the colombian diet in 2005. Salud publica de mexico. 61, 147-154.
  94. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Levy Renata B; Moubarac Jean CLAUDE; Louzada Maria LC et al. 2019. Ultra-processed foods: what they are and how to identify them. Public health nutrition. 22, 1-6.
  95. Health Sciences Nutrition and Dietetics
    Machado Priscila P; Steele Euridice M; Levy Renata B; Sui ZHIXIAN; Rangan ANNA et al. 2019. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in australia: evidence from a nationally representative cross-sectional study. Bmj open. 9, e029544-.
  96. Health Sciences Nutrition and Dietetics
    Neri DANIELA; Martinez Steele EURIDICE; Carlos Augusto MONTEIRO; Levy Renata BERTAZZI. 2019. Consumption of ultra-processed foods and its association with added sugar content in the diets of us children; nhanes 2009-2014. Pediatric obesity. 30, e12563-.
  97. Health Sciences Nutrition and Dietetics
    Rauber FERNANDA; Louzada Maria Laura Da COSTA; Martinez Steele EURIDICE; Rezende Leandro F M DE; Millett CHRISTOPHER et al. 2019. Ultra-processed foods and excessive free sugar intake in the uk: a nationally representative cross-sectional study. Bmj open. 9, e027546-.
  98. Health Sciences Nutrition and Dietetics
    Machado Priscila PEREIRA; Steele Eurídice MARTINEZ; Louzada Maria Laura Da COSTA; Levy Renata BERTAZZI; Rangan ANNA et al. 2019. Ultra-processed food consumption drives excessive free sugar intake among all age groups in australia. European journal of nutrition. 59, 1-10.
  99. Social Sciences & Humanities Education
    Bianca Garcia MARTINS; Camila Zancheta RICARDO; Priscila MACHADO; Fernanda RAUBER; Catarina Machado AZEREDO et al. 2019. Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de saúde pública. 35, e00153918-.
  100. Health Sciences Public Health, Environmental and Occupational Health
    Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Poppy MALLINSON; Camila Zancheta RICARDO; Sanjay KINRA et al. 2019. Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in brazil: results from three cross-sectional surveys 2009-2015. Bmj open. 9, e025338-.
  101. Health Sciences General Medicine
    Renata Mariana MARTINES; Priscila Pereira MACHADO; Daniela Almeida NERI; Renata Bertazzi LEVY; Fernanda RAUBER. 2019. Association between watching tv while eating and children's consumption of ultra¿processed foods in uk. Maternal and child nutrition. 15, e12819-.
  102. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Jean Claude MOUBARAC; Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA et al. 2019. Freshly prepared meals and not ultra-processed foods. Cell metabolism. 1-2.
  103. Health Sciences General Medicine
    Giovanna Calixto ANDRADE; Maria Fernanda Gombi VACA; Maria Laura Da Costa LOUZADA; Catarina Machado AZEREDO; Renata Bertazzi LEVY. 2019. The consumption of ultra-processed foods according to eating out occasions. Public health nutrition. 22, 1-8.
  104. Health Sciences Pediatrics
    Camila Zancheta RICARDO; Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Renata Bertazzi LEVY. 2019. Co-occurrence and clustering of the four major non-communicable disease risk factors in brazilian adolescents: analysis of a national school-based survey. Plos one. 14, e0219370-.
  105. Social Sciences & Humanities Psychology (miscellaneous)
    Letícia Martins OKADA; Rafaela MIRANDA; Georgia PENA; Renata Bertazzi LEVY; Catarina Machado AZEREDO. 2019. Association between exposure to interpersonal violence and social isolation; and the adoption of unhealthy weight control practices. Appetite. 104384-.
  106. Social Sciences & Humanities Psychology (miscellaneous)
    Alexandre Faisal CURY; Renata Bertazzi LEVY; Alexandra KONTOS; Karen TABB; Alicia Matijasevich MANITTO. 2019. Postpartum bonding at the beginning of the second year of child’s life: the role of postpartum depression and early bonding impairment. Journal of psychosomatic obstetrics & gynecology. 40, 1-7.
  107. Health Sciences Nutrition and Dietetics
    Camila Mendes Dos PASSOS; Emanuella Gomes MAIA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO. 2019. Association between the price of ultra-processed foods and obesity in brazil. Nutrition metabolism and cardiovascular diseases. 30, 1-12.
  108. Health Sciences General Medicine
    Daniela Silva CANELLA; Maria Laura LOUZADA; Renata Bertazzi LEVY; Rafael Moreira CLARO; Daniel Henrique BANDONI et al. 2018. Consumption of vegetables and their relation with ultra-processed foods in brazil. Revista de saúde pública (online). 52, 50-.
  109. Health Sciences Public Health, Environmental and Occupational Health
    Monteiro Carlos AUGUSTO; Moubarac Jean CLAUDE; Levy Renata BERTAZZI; Daniela Silva CANELLA; Louzada Maria Laura Da COSTA et al. 2018. Household availability of ultra-processed foods and obesity in nineteen european countries. Public health nutrition. 21, 18-26.
  110. Health Sciences Public Health, Environmental and Occupational Health
    Barbara Dos Santos SIMÕES; Barreto Sandhi M; Molina Maria Del Carmem BISI; Luft Vivian C; Duncan Bruce B et al. 2018. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the brazilian longitudinal study of adult health. Cadernos de saúde pública. 34, 00019717-00019717.
  111. Health Sciences Epidemiology
    Rezende Leandro Fórnias Machado DE; Arnold MELINA; Fabiana Maluf RABACOW; Levy Renata BERTAZZI; Claro Rafael MOREIRA et al. 2018. The increasing burden of cancer attributable to high body mass index in brazil. Cancer epidemiology. 54, 63-70.
  112. Health Sciences Nutrition and Dietetics
    Rauber FERNANDA; Da Costa Louzada Maria LAURA; Steele EURÍDICE; Millett CHRISTOPHER; Carlos Augusto MONTEIRO et al. 2018. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the uk (2008-2014). Nutrients. 10, 587-.
  113. Social Sciences & Humanities Anthropology
    Giovanna Calixto ANDRADE; Maria Laura Da Costa LOUZADA; Catarina Machado AZEREDO; Camila Zancheta RICARDO; Ana Paula Bortoletto MARTINS et al. 2018. Out-of-home food consumers in brazil: what do they eat?. Nutrients. 10, 218-.
  114. Health Sciences Nutrition and Dietetics
    Borges Camila APARECIDA; Marchioni Dirce Maria LOBO; Renata Bertazzi LEVY; Slater BETZABETH. 2018. Dietary patterns associated with overweight among brazilian adolescents. Appetite. 123, 402-409.
  115. Health Sciences Nutrition and Dietetics
    Patrícia De Fragas HINNIG; Jordanna Santos MONTEIRO; Maria Alice Altenburg De ASSIS; Renata Bertazzi LEVY; Marco Aurélio PERES et al. 2018. Dietary patterns of children and adolescents from high; medium and low human development countries and associated socioeconomic factors: a systematic review. Nutrients. 10, 436-.
  116. Health Sciences Nutrition and Dietetics
    Jacqueline Tereza Da SILVA; Ângela Cristine Bersch FERREIRA; Camila Ragne TORREGLOSA; Bernardete WEBER; Renata Bertazzi LEVY. 2018. Development of a dietary index based on the brazilian cardioprotective nutritional program (balance). Nutrition journal. 17, 1-9.
  117. Social Sciences & Humanities Psychology (miscellaneous)
    Maria Fernanda Tourinho PERES; Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Eliana Miura ZUCCHI; Ivan França JUNIOR et al. 2018. Personal; relational and school factors associated with involvement in fights with weapons among school-age youth in brazil: a multilevel ecological approach. International journal of public health (online). S, 1-9.
  118. Health Sciences Pediatrics
    Melo B; Rezende L; Machado P; Gouveia N; Renata Bertazzi LEVY. 2018. Associations of ultra-processed food and drink products with asthma and wheezing among brazilian adolescents. Pediatric allergy and immunology. 00, 1-8.
  119. Health Sciences Obstetrics and Gynecology
    Carlos Augusto MONTEIRO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Louzada Maria LAURA et al. 2018. We should eat freshly cooked meals. Bmj. british medical journal (clinical research ed.). 362, k3099-.
  120. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Dayan OLIVEIRA; Amanda De Moura SOUZA; Renata Bertazzi LEVY; Rosely SICHIERI; Verly Jr ELISEU. 2018. Comparison between household food purchase and individual food consumption in brazil. Public health nutrition. 22, 1-7.
  121. Life Sciences Food Science
    Priscila Pereira MACHADO; Rafael Moreira CLARO; Daniela Silva CANELLA; Flavia Mori SARTI; Renata Bertazzi LEVY. 2017. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in brazil. Appetite. 116, 381-388.
  122. Life Sciences General Biochemistry, Genetics and Molecular Biology
    Monteiro Carlos AUGUSTO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Levy Renata BERTAZZI; Louzada Maria Laura C et al. 2017. The un decade of nutrition; the nova food classification and the trouble with ultra-processing. Public health nutrition (wallingford). 21, 1-13.
  123. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Ricardo Camila ZANCHETA; Steele Euridice MARTINEZ; Levy Renata BERTAZZI; Cannon GEOFFREY et al. 2017. The share of ultra-processed foods determines the overall nutritional quality of diets in brazil. Public health nutrition. 21, 1-9.
  124. Health Sciences Nutrition and Dietetics
    Louzada Maria Laura Da COSTA; Levy Renata BERTAZZI; Martins Ana Paula BORTOLETTO; Claro Rafael MOREIRA; Steele Euridice MARTINEZ et al. 2017. Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: evidence from brazil. Food policy. 72, 112-120.
  125. Social Sciences & Humanities Psychology (miscellaneous)
    Marcia Thereza Couto FALCÃO; Alexandre GRANGEIRO; Gustavo VENTURI; Renata Bertazzi LEVY. 2017. Rendering visible heterosexually active men in brazil: a national study on sexual behavior; masculinities and hiv risk. Current sociology. 00, 1-20.
  126. Physical Sciences Information Systems
    Machado Priscila PEREIRA; Claro Rafael MOREIRA; Martins Ana Paula BORTOLETTO; Costa Janaína CALU; Renata Bertazzi LEVY. 2017. Is food store type associated with the consumption of ultra-processed food and drink products in brazil?. Public health nutrition. 21, 1-9.
  127. Physical Sciences Physics and Astronomy (miscellaneous)
    Monteiro Carlos A; Cannon GEOFFREY; Moubarac Jean CLAUDE; Renata Bertazzi LEVY; Louzada Maria Laura C et al. 2017. Ultra-processing. an odd -appraisal?. Public health nutrition. 21, 1-5.
  128. Health Sciences Health Professions (miscellaneous)
    Maia Emanuella GOMES; Mendes Larissa LOURES; Pimenta Adriano MARÇAL; Renata Bertazzi LEVY; Claro Rafael MOREIRA. 2017. Cluster of risk and protective factors for obesity among brazilian adolescents. International journal of public health (online). 63, 481-490.
  129. Health Sciences Public Health, Environmental and Occupational Health
    Catarina M AZEREDO; Leandro F M REZENDE; Daniela Silva CANELLA; Rafael Moreira CLARO; Maria Fernanda T PERES et al. 2016. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among brazilian adolescents. Preventive medicine (1972. print). 88, 73-79.
  130. Health Sciences Epidemiology
    Leandro F M REZENDE; Catarina M AZEREDO; Daniela Silva CANELLA; Olinda C LUIZ; Renata Bertazzi LEVY et al. 2016. Coronary heart disease mortality; cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in brazil. International journal of cardiology (print). 217, 64-68.
  131. Health Sciences Medicine (miscellaneous)
    Catarina Machado AZEREDO; Renata Bertazzi LEVY; Maria Fernanda Tourinho PERES; Ricardo ARAYA; Paulo Rossi MENEZES. 2016. Patterns of health-related behaviours among adolescents: a cross-sectional study based on the national survey of school health brazil 2012. Bmj open. 6, e011571-.
  132. Health Sciences Endocrinology, Diabetes and Metabolism
    Marcos F MELLO; Giovanni Scala MARCHINI; Cesar CÂMARA; Alexandre DANILOVIC; Renata Bertazzi LEVY et al. 2016. A large 15 - year database analysis on the influence of age; gender; race; obesity and income on hospitalization rates due to stone disease. International braz j urol (online). 42, 1150-1159.
  133. Health Sciences Public Health, Environmental and Occupational Health
    Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2016. O consumo de alimentos ultraprocessados como um indicador-síntese para monitorar o padrão de consumo alimentar das populações. Bis. boletim do instituto de saúde (impresso). 16, 88-.
  134. Physical Sciences Physics and Astronomy (miscellaneous)
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Jean Claude MOUBARAC; Patrícia Constante JAIME et al. 2016. Nova. the star shines bright. Journal of the world public health nutrition association. 7, 28-38.
  135. Social Sciences & Humanities Psychology (miscellaneous)
    Azeredo Catarina MACHADO; Ana Elisa Madalena RINALDI; De Moraes Claudia LEITE; Levy Renata BERTAZZI; Menezes Paulo ROSSI. 2015. School bullying: a systematic review of contextual-level risk factors in observational studies. Aggression and violent behaviour. 22, 65-76.
  136. Life Sciences Food Science
    Maria Laura Da Costa LOUZADA; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Larissa Galastri BARALDI; Renata Bertazzi LEVY et al. 2015. Impact of ultra-processed foods on micronutrient content in the brazilian diet. Revista de saúde pública (online). 49, 1-8.
  137. Life Sciences Food Science
    Maria Laura Da Costa LOUZADA; Ana Paula Bortoletto MARTINS; Daniela Silva CANELLA; Larissa Galastri BARALDI; Renata Bertazzi LEVY et al. 2015. Ultra-processed foods and the nutritional dietary profile in brazil. Revista de saúde pública (online). 49, 00-00.
  138. Health Sciences Public Health, Environmental and Occupational Health
    Daniela Silva CANELLA; Hillegonda Maria Dutilh NOVAES; Renata Bertazzi LEVY. 2015. Influência do excesso de peso e da obesidade nos gastos em saúde nos domicílios brasileiros. Cadernos de saúde pública (online). 31, 2331-2341.
  139. Health Sciences Public Health, Environmental and Occupational Health
    Da Costa Louzada Maria LAURA; Baraldi Larissa GALASTRI; Steele Euridice MARTINEZ; Martins Ana Paula BORTOLETTO; Daniela Silva CANELLA et al. 2015. Consumption of ultra-processed foods and obesity in brazilian adolescents and adults. Preventive medicine (1972. print). 81, 9-15.
  140. Health Sciences Public Health, Environmental and Occupational Health
    Monteiro Carlos AUGUSTO; Cannon GEOFFREY; Moubarac Jean CLAUDE; Martins Ana Paula BORTOLETTO; Martins Carla ADRIANO et al. 2015. Dietary guidelines to nourish humanity and the planet in the twenty-first century. a blueprint from brazil. Public health nutrition (wallingford). 18, 1-12.
  141. Health Sciences Medicine (miscellaneous)
    Giovanni Scala MARCHINI; Marcos F MELLO; Renata Bertazzi LEVY; Fábio Carvalho VICENTINI; Fábio César Miranda TORRICELLI et al. 2015. Contemporary trends of inpatient surgical management of stone disease: national analysis in an economic growth scenario. Journal of endourology. 150223094247005-.
  142. Social Sciences & Humanities Psychology (miscellaneous)
    Catarina Machado AZEREDO; Renata Bertazzi LEVY; Ricardo ARAYA; Paulo Rossi MENEZES. 2015. Individual and contextual factors associated with verbal bullying among brazilian adolescents. Bmc pediatrics (online). 15, 15-49.
  143. Health Sciences General Medicine
    Leandro Fórnias Machado De REZENDE; Catarina Machado AZEREDO; Kelly Samara Da SILVA; Rafael M CLARO; Ivan França JÚNIOR et al. 2015. The role of school environment in the physical activity among brazilian adolescents. Plos one. 10, 1-14.
  144. Health Sciences Public Health, Environmental and Occupational Health
    Canella Daniela S; Novaes Hillegonda M D; Renata Bertazzi LEVY. 2015. Medicine expenses and obesity in brazil: an analysis based on the household budget survey. Bmc public health (online). 16, 1-8.
  145. Social Sciences & Humanities Business, Management and Accounting (miscellaneous)
    Rafael Moreira CLARO; Larissa Galastri BARALDI; Ana Paula Bortoletto MARTINS; Daniel Henrique BANDONI; Renata Bertazzi LEVY. 2014. Trends in spending on eating away from home in brazil; 2002-2003 to 2008-2009. Cadernos de saúde pública (ensp. impresso). 30, 1418-1426.
  146. Life Sciences Food Science
    Daniela Silva CANELLA; Renata Bertazzi LEVY; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Jean Claude MOUBARAC et al. 2014. Ultra-processed food products and obesity in brazilian households (2008-2009). Plos one. 9, e92752-.
  147. Life Sciences Food Science
    Aline Nascimento SARDINHA; Daniela Silva CANELLA; Ana Paula Bortoletto MARTINS; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2014. Dietary sources of fiber intake in brazil. Appetite (london. print). 134-138.
  148. Health Sciences Public Health, Environmental and Occupational Health
    Leandro F M REZENDE; Catarina M AZEREDO; Daniela Silva CANELLA; Rafael Moreira CLARO; Ines R R CASTRO et al. 2014. Sociodemographic and behavioral factors associated with physical activity in brazilian adolescents. Bmc public health (online). 14, 485-.
  149. Life Sciences Food Science
    Tavares Letícia FERREIRA; Levy Renata BERTAZZI; Letícia De Oliveira CARDOSO; Inês Rugani Ribeiro De CASTRO. 2014. Validade relativa de indicadores de práticas alimentares da pesquisa nacional de saúde do escolar entre adolescentes do rio de janeiro; brasil. Cadernos de saúde pública (ensp. impresso). 30, 1029-1041.
  150. Life Sciences Food Science
    Tavares Letícia FERREIRA; Inês Rugani Ribeiro De CASTRO; Renata Bertazzi LEVY; Letícia De Oliveira CARDOSO; Rafael Moreira CLARO. 2014. Dietary patterns of brazilian adolescents: results of the brazilian national school-based health survey (pense). Cadernos de saúde pública (ensp. impresso). 30, 2679-2690.
  151. Health Sciences Public Health, Environmental and Occupational Health
    Fabiana Maluf RABACOW; Levy RENATA; Menezes PAULO; Do Carmo Luiz OLINDA; Malik ANA et al. 2014. The influence of lifestyle and gender on sickness absence in brazilian workers. Bmc public health (online). 14, 317-.
  152. Health Sciences Nutrition and Dietetics
    Moubarac Jean CLAUDE; Batal MALEK; Martins Ana Paula BORTOLETTO; Claro RAFAEL; Levy Renata BERTAZZI et al. 2014. Processed and ultra-processed food products: consumption trends in canada from 1938 to 2011. Canadian journal of dietetic practice and research. 75, 15-21.
  153. Health Sciences General Medicine
    Letícia Ferreira TAVARES; Inês Rugani Ribeiro De CASTRO; Letícia Oliveira CARDOSO; Renata Bertazzi LEVY; Rafael Moreira CLARO et al. 2014. Validade de indicadores de atividade física e comportamento sedentário da pesquisa nacional de saúde do escolar entre adolescentes do rio de janeiro; brasil. Cadernos de saúde pública (ensp. impresso). 30, 1861-1874.
  154. Health Sciences Pediatrics
    Catarina Machado AZEREDO; Leandro Fornias Machado De REZENDE; Daniela Silva CANELLA; Rafael Moreira CLARO; Inês Rugani Ribeiro De CASTRO et al. 2014. Dietary intake of brazilian adolescents. Public health nutrition (wallingford). 1-10.
  155. Health Sciences General Medicine
    Dartel Ferari De LIMA; Renata Bertazzi LEVY; Do Carmo Luiz OLINDA. 2014. Recomendações para atividade física e saúde: controvérsias e ambiguidades. Revista panamericana de salud publica-pan american journal of public health. 36, 164-170.
  156. Health Sciences General Medicine
    Daniel Henrique BANDONI; Daniela Silva CANELLA; Renata Bertazzi LEVY; Patricia Constante JAIME. 2013. Eating out or in from home: analyzing the quality of meal according eating locations. Revista de nutrição (impresso). 26, 625-632.
  157. Health Sciences Nutrition and Dietetics
    Martins Ana Paula BORTOLETTO; Levy Renata BERTAZZI; Claro Rafael MOREIRA; Moubarac Jean CLAUDE; Carlos Augusto MONTEIRO. 2013. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009). Revista de saúde pública (impresso). 47, 656-665.
  158. Health Sciences Nutrition and Dietetics
    Moubarac Jean CLAUDE; Claro Rafael MOREIRA; Baraldi Larissa GALASTRI; Levy Renata BERTAZZI; Martins Ana Paula BORTOLETTO et al. 2013. International differences in cost and consumption of ready-to-consume food and drink products: united kingdom and brazil; 2008-2009. Global public health (print). 8, 1-12.
  159. Health Sciences General Medicine
    Amanda MOURA; Rosangela A PEREIRA; Edna M YOKOO; Renata Bertazzi LEVY; Rosely SICHIERI. 2013. Alimentos mais consumidos no brasil: inquérito nacional de alimentação 2008-2009. Revista de saúde pública (impresso). 47, 190s-199s.
  160. Health Sciences Nutrition and Dietetics
    Costa Janaína CALU; Claro Rafael M; Martins Ana Paula B; Renata Bertazzi LEVY. 2013. Food purchasing sites: repercussions for healthy eating. Appetite (london. print). 70, 99-103.
  161. Health Sciences General Medicine
    Levy Renata BERTAZZI; Claro Rafael MOREIRA; Daniel Henrique BANDONI; Mondini LENISE; Monteiro Carlos AUGUSTO. 2012. Disponibilidade de "açúcares de adição" no brasil: distribuição; fontes alimentares e tendência temporal. Revista brasileira de epidemiologia (impresso). 15, 3-12.
  162. Health Sciences Public Health, Environmental and Occupational Health
    Moubarac Jean CLAUDE; Martins Ana Paula BORTOLETTO; Claro Rafael MOREIRA; Levy Renata BERTAZZI; Cannon GEOFFREY et al. 2012. Consumption of ultra-processed foods and likely impact on human health. evidence from canada. Public health nutrition (wallingford). online, 1-9.
  163. Health Sciences Nutrition and Dietetics
    Claro Rafael M; Levy Renata B; Popkin Barry M; Carlos Augusto MONTEIRO. 2012. Sugar-sweetened beverage taxes in brazil. American journal of public health (1971). 102, 178-183.
  164. Health Sciences General Medicine
    Renata Bertazzi LEVY; Claro Rafael MOREIRA; Mondini LENISE; Rosely SICHIERI; Carlos Augusto MONTEIRO. 2012. Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no brasil em 2008-2009. Revista de saúde pública (usp. impresso). 46, 06-15.
  165. Health Sciences General Medicine
    Lenise MONDINI; Vagner Azarias MARTINS; Mario Antonio MARGARIDO; Carlos R F BUENO; Rafael Moreira CLARO et al. 2012. Evolução dos preços de alimentos em são paulo; brasil; 1980-2009: considerações sobre o acesso à alimentação saudável. Informações econômicas (impresso). 42, 47-55.
  166. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Renata Bertazzi LEVY; Claro Rafael M; Moubarac Jean CLAUDE. 2012. The food system. the big issue. World nutrition. 3, 527-569.
  167. Health Sciences Pediatrics, Perinatology and Child Health
    Carlos Augusto MONTEIRO; Levy Renata BERTAZZI; Claro Rafael MOREIRA; De Castro Inês Rugani RIBEIRO; Cannon GEOFFREY. 2011. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from brazil. Public health nutrition (wallingford). 14, 5-13.
  168. Social Sciences & Humanities Social Sciences (miscellaneous)
    Marchioni Dirce M; Claro Rafael M; Levy Renata B; Monteiro Carlos A; Carlos Augusto MONTEIRO. 2011. Patterns of food acquisition in brazilian households and associated factors: a population-based survey. Public health nutrition (wallingford). 1-7.
  169. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Renata Bertazzi LEVY; Rafael Moreira CLARO; Edilson Nascimento Da SILVA. 2011. Composição nutricional da dieta familiar no estado de são paulo - 2008/09. Informações econômicas (online). 41, 5-12.
  170. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniel Henrique BANDONI; Lenise MONDINI. 2010. Per capita versus adult-equivalent estimates of calorie availability in household budget surveys. Cadernos de saúde pública (ensp. impresso). 26, 2188-2195.
  171. Health Sciences Public Health, Environmental and Occupational Health
    Levy Renata BERTAZZI; Inês Rugani Ribeiro De CASTRO; Letícia De Oliveira CARDOSO; Tavares Letícia FERREIRA; Sardinha Luciana Monteiro VASCONCELOS et al. 2010. Consumo e comportamento alimentar entre adolescentes brasileiros: pesquisa nacional de saúde do escolar (pense); 2009. Ciência e saúde coletiva (impresso). 15, 3085-3097.
  172. Health Sciences Genetics (clinical)
    Levy Renata BERTAZZI; Claro Rafael MOREIRA; Carlos Augusto MONTEIRO. 2010. Aquisição de açúcar e perfil de macronutrientes na cesta de alimentos adquirida pelas famílias brasileiras (2002-2003). Cadernos de saúde pública (ensp. impresso). 26, 472-480.
  173. Physical Sciences Biomedical Engineering
    Carlos Augusto MONTEIRO; Levy Renata BERTAZZI; Claro Rafael MOREIRA; Castro Inês Rugani Ribeiro DE; Cannon GEOFFREY. 2010. A new classification of foods based on the extent and purpose of their processing. Cadernos de saúde pública (ensp. impresso). 26, 2039-2049.
  174. Life Sciences Neuroscience (miscellaneous)
    Lenise MONDINI; Renata Bertazzi LEVY; Jose Maria Pacheco De SOUZA; Maria Cecília Goe Porto ALVES; Silvia Regina Dias Médici SALDIVA et al. 2010. Efeito do clampeamento tardio do cordão umbilical nos níveis de hemoglobina em crianças nascidas de ma~es anemicas e não anemicas. Revista brasileira de crescimento e desenvolvimento humano (impresso). 20, 49-57.
  175. Health Sciences General Medicine
    Inês Rugani Ribeiro De CASTRO; Renata Bertazzi LEVY; Cardoso Letícia De OLIVEIRA; Passos Michelle Delboni DOS; Sardinha Luciana Monteiro VASCONCELOS et al. 2010. Imagem corporal; estado nutricional e comportamento com relação ao peso entre adolescentes brasileiros. Ciência e saúde coletiva (impresso). 15, 3099-3108.
  176. Health Sciences Nutrition and Dietetics
    Lenise MONDINI; Renata Bertazzi LEVY; Edilson Nascimento Da SILVA. 2010. Alimentação na região metropolitana de são paulo. Análises e indicadores do agronegócio. 5, 1-5.
  177. Health Sciences General Medicine
    Flavio SARNO; Rafael M CLARO; Renata B LEVY; Daniel BANDONI; Sandra Roberta Gouvea Ferreira VIVOLO et al. 2009. Estimativa de consumo de sódio pela população brasileira; 2002-2003. Revista de saúde pública / journal of public health. 43, 1-7.
  178. Social Sciences & Humanities Economics and Econometrics
    Claro Rafael MOREIRA; Levy Renata BERTAZZI; Daniel Henrique BANDONI. 2009. Influência da renda sobre as despesas com alimentação fora do domicílio; no brasil; 2002-2003. Cadernos de saúde pública (ensp. impresso). 25, 2489-2496.
  179. Social Sciences & Humanities Economics, Econometrics and Finance (miscellaneous)
    Levy Renata BERTAZZI; Claro Rafael MOREIRA; Carlos Augusto MONTEIRO. 2009. Sugar and total energy content of household food purchases in brazil. Public health nutrition (wallingford). 12, 2084-2091.
  180. Health Sciences Medicine (miscellaneous)
    Castro Inês Rugani Ribeiro DE; Cardoso Letícia OLIVEIRA; Engstrom Elyne MONTENEGRO; Levy Renata BERTAZZI; Carlos Augusto MONTEIRO. 2008. Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do rio de janeiro; brasil. Cadernos de saúde pública (ensp. impresso). 24, 2279-2288.
  181. Life Sciences Animal Science and Zoology
    Venâncio Sonia ISOYAMA; Renata Bertazzi LEVY; Saldiva Sílvia Regina Dias MÉDICI; Mondini LENISE; Alves Maria Cecília Goi PORTO et al. 2008. Efeitos do clampeamento tardio do cordão umbilical sobre os níveis de hemoglobina e ferritina em lactentes aos três meses de vida. Cadernos de saúde pública (ensp. impresso). 24, S323-S331.
  182. Social Sciences & Humanities Psychology (miscellaneous)
    Venancio S I; Saldiva S R D M; Lenise MONDINI; Renata Bertazzi LEVY; Escuder M M L. 2008. Early interruption of exclusive breastfeeding and associated factors; state of sao paulo; brazil. Journal of human lactation. 24, 168-174.
  183. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Maria Mercedes ESCUDER; Lenise MONDINI; Renata Bertazzi LEVY; Sonia Isoyama VENANCIO. 2007. Práticas alimentares de crianças de 6 a 12 meses e fatores maternos associados. Jornal de pediatria (online). 83, 53-58.
  184. Social Sciences & Humanities Psychology (miscellaneous)
    Lenise MONDINI; Renata Bertazzi LEVY; Silvia Regina Dias Medici SALDIVA; Sonia Isoyama VENANCIO; Aguiar Jeanice De AZEVEDO et al. 2007. Prevalência de sobrepeso e fatores associados em crianças ingressantes no ensino fundamental em um município da região metropolitana de são paulo; brasil. Cadernos de saúde pública (ensp. impresso). 23, 1825-1837.
  185. Health Sciences General Medicine
    Venâncio Sonia ISOYAMA; Renata Bertazzi LEVY; Silvia Regina Dias Médici SALDIVA; Mondini LENISE; Stefanini Maria Lúcia ROSA. 2007. Sistema de vigilância alimentar e nutricional no estado de são paulo; brasil: experiência da implementação e avaliação do estado nutricional de crianças. Revista brasileira de saúde materno infantil. 7, 213-220.
  186. Health Sciences Nutrition and Dietetics
    Renata Bertazzi LEVY; Rosely SICHIERI; Nézio Dos Santos PONTES; Carlos Augusto MONTEIRO. 2005. Disponibilidade domiciliar de alimentos no brasil: distribuição e evolução (1974-2003). Revista de saúde pública / journal of public health. 39, (4) 530-540.
  187. Health Sciences General Medicine
    Levy Costa Renata BERTAZZI; Carlos Augusto MONTEIRO. 2004. Consumo de leite de vaca e anemia na infância no município de são paulo. Revista de saúde pública (usp. impresso). 38, 797-803.
  188. Social Sciences & Humanities Psychology (miscellaneous)
    Silvia Regina Dias Médici SALDIVA; Renata Bertazzi LEVY; Maria Lucia Rosa STEFANINI. 2004. Estratégias para a promoção de práticas alimentares saudáveis. Revista do instituto adolfo lutz. Brasil. 63, (S1) 15-.
  189. Life Sciences Food Science
    Paulo Henrique Nico MONTEIRO; Renata Bertazzi LEVYCOSTA. 2004. Alimentação saudável e escolas: possibilidades e incoerências. Bis. boletim do instituto de saúde. v. 32, 22-23.
  190. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; Mondini LENISE; Costa Renata BL. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil (1988-1996). Revista de saúde pública (usp. impresso). 34, (3) 251-258.
  1. Health Sciences General Medicine
    Renata Bertazzi LEVY; Maria Laura Da Costa LOUZADA; Patrícia Constante JAIME; Carlos Augusto MONTEIRO. 2022. Evolução dos padrões alimentares na população brasileira e implicações do consumo de alimentos ultraprocessados na saúde e no meio ambiente. In: Da fome à fome: diálogos com josué de castro. Brasil.
  2. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Maria Alvim LEITE; Maria Laura Da Costa LOUZADA; Renata Bertazzi LEVY. 2019. Alimentos ultraprocessados e doenças crônicas não transmissíveis. In: Saúde brasil 2018 uma análise de situação de saúde e das doenças e agravos crônicos: desafios e perspectivas. Brasil.
  3. Social Sciences & Humanities General Social Sciences
    Flávio SARNO; Rafael Moreira CLARO; Renata Bertazzi LEVY; Daniel Henrique BANDONI; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: muito sal (2002-2009). In: Velhos e novos males da saúde no brasil: de geisel a dilma. Brasil.
  4. Health Sciences General Medicine
    Canella Daniela SILVA; Renata Bertazzi LEVY; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: muito açúcar (1987-2009). In: Velhos e novos males da saúde no brasil: de geisel a dilma. Brasil.
  5. Health Sciences General Medicine
    Martins Ana Paula BORTOLETTO; Renata Bertazzi LEVY; Rafael Moreira CLARO; Moubarac Jean CLAUDE; Carlos Augusto MONTEIRO. 2015. Consumo alimentar: a indesejável substituição de alimentos por produtos ultraprocessados (1987-2009). In: Velhos e novos males da saúde no brasil: de geisel a dilma. Brasil.
  6. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Geoffrey CANNON; Levy Renata B; Rafael Moreira CLARO; Moubarac J C. 2015. Ultra-processing and a new classication of foods. In: Introduction to the us food system: public health; environment; and equity. Brasil.
  7. Health Sciences Public Health, Environmental and Occupational Health
    Lenise MONDINI; Rafael Moreira CLARO; Renata Bertazzi LEVY. 2014. O padrão alimentar no brasil: características e tendências. In: O padrão alimentar no brasil: características e tendências. Brasil.
  8. Health Sciences General Medicine
    Carlos Augusto MONTEIRO; Renata Bertazzy Levy COSTA; Rosely SICHIERI. 2004. Análise da disponibilidade domiciliar de alimentos. In: Pesquisa de orçamentos familiares 2002-2003: análise da disponibilidade domiciliar de alimentos e do estado nutricional no brasil. Brasil.
  9. Health Sciences General Medicine
    Wolney Lisboa CONDE; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2002. Quantas pessoas têm excesso de peso ? estudos epidemiológicos em obesidade no brasil. In: Manual de obesidade -- para clínicos e outros especialistas. Brasil.
  10. Health Sciences Nutrition and Dietetics
    Carlos Augusto MONTEIRO; L MONDINI; Rbl COSTA. 2000. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do brasil entre 1988 e 1996. In: Velhos e novos males da saúde no brasil: a evolução do país e de suas doenças. Brasil.
  1. Life Sciences Food Science
    Garzillo Josefa Maria FELLEGGER; Machado Priscila PEREIRA; Louzada Maria Laura Da COSTA; Renata Bertazzi LEVY; Carlos Augusto MONTEIRO. 2019. Pegadas dos alimentos e das preparações culinárias consumidos no brasil. Brasil.
  2. Health Sciences Health Professions (miscellaneous)
    Marco Antonio Ratzsch De ANDREAZZI; Antonio José Ribeiro DIAS; Alessandra Maria Silva PINTO; Fátima De Carvalho MADEIRA; Isabel Luzia Nori Dos SANTOS et al. 2016. Pesquisa nacional de saúde do escolar : 2015. Brasil.
  3. Health Sciences Health Professions (miscellaneous)
    Carlos Augusto MONTEIRO; Renata Bertazzi LEVY. 2015. Velhos e novos males da saúde no brasil: de geisel a dilma. Brasil.
  4. Life Sciences Food Science
    Patricia Constante JAIME; Carlos Augusto MONTEIRO; Ana Paula Bortoletto MARTINS; Carla Adriano MARTINS; Daniela Silva CANELLA et al. 2014. Guia alimentar para a população brasileira. Brasil.
  5. Social Sciences & Humanities Social Sciences (miscellaneous)
    Andre Luiz Martins COSTA; Amanda De Moura SOUZA; Carlos Augusto MONTEIRO; Dirce Maria Lobo MARCHIONI; Edilson Nascimento Da SILVA et al. 2011. Pesquisas de orçamentos familiares 2009 - 2009. análise do consumo alimentar pessoal no brasil. Brasil.
  6. Health Sciences General Medicine
    Deborah Carvalho MALTA; Inês Rugani Ribeiro De CASTRO; Karen Costa OLIVA; Luana Giatti GONÇALVES; Luciana Monteiro Vasconcelos SARDINHA et al. 2010. Pesquisa nacional de saúde do escolar 2009 - avaliação do estado nutricional dos escolares do 9o ano do ensino fundamental. Brasil.
  7. Health Sciences General Medicine
    Renata Bertazzi LEVY; Rafael Moreira CLARO; Carlos Augusto MONTEIRO. 2010. Avaliação nutricional da disponibilidade domiciliar de alimentos no brasil. Brasil.