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Paulo Mazzafera

Dados pessoais

  • HS Health Sciences
  • LS Life Sciences
  • MU Multidisciplinary
  • PS Physical Sciences
  • SH Social Sciences & Humanities
# Nome Links Grande Área Área
1 Angelo Luiz CORTELAZZO Ciências Biológicas Morfologia
2 Gustavo Maia SOUZA Ciências Biológicas Botânica
3 José Lavres JUNIOR Ciências Agrárias Agronomia
4 Karina MARTINS Ciências Biológicas Genética
5 Marcelo Carnier DORNELAS Ciências Biológicas Fisiologia
6 Marco Aurelio Zezzi ARRUDA Ciências Exatas e da Terra Química
7 Mario Luiz Teixeira De MORAES Ciências Agrárias Recursos Florestais e Engenharia Florestal
Figura 1. Número de publicações por ano e por tipo, considerando todas as publicações.
  1. Life Sciences Food Science
    Santos Adriana Brombini DOS; Bottcher ALEXANDRA; Vicentini RENATO; Mayer Juliana Lischka SAMPAIO; Eduardo KIYOTA et al. 2015. Lignin biosynthesis in sugarcane is affected by low temperature. In: Annual main meeting society of experimental biology. República Tcheca.
  2. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    G A LEONARDI; N A CARLOS; Paulo MAZZAFERA; Tiago Santana BALBUENA. 2014. The eucalyptus urograndis leaf proteome: establishment of a two-dimensional reference map. In: 60o congresso brasileiro de genética. Brasil.
  3. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Tiago Santana BALBUENA; Adriana F P LEME; Paulo MAZZAFERA. 2014. Digging deeper into the eucalyptus globulus root proteome: identification of differentially regulated proteins upon shoot cold stimulation. In: 60o congresso brasileiro de genética. Brasil.
  4. Physical Sciences Energy Engineering and Power Technology
    João Benhur MOKOCHINSKI; G A BATAGLION; Marcos Nogueira EBERLIN; Paulo MAZZAFERA; Sawaya Alexandra Christine Helena FRANKLAN. 2014. A new uhplc-ms method to evaluate s/g ratio in lignin. In: Internacional mass spectrometry conference - imsc 2014. Suiça.
  5. Life Sciences Cell Biology
    C R F FACHINI; Ribeiro Rafael VASCONCELOS; Paulo MAZZAFERA; L T MANERA. 2014. Deposition of photosysthem i films in p-doped silicon surfasse to improve the efficiency of bio-photovoltaic cells. In: European materials research society ? spring meeting. França.
  6. Physical Sciences General Physics and Astronomy
    Pereira LUCIANO; P R L BITTENCOURT; R S OLIVEIRA; Ribeiro Rafael VASCONCELOS; Paulo MAZZAFERA. 2014. European materials research society ? spring meeting. In: International workshop on plant hydraulic techniques. Alemanha.
  7. Life Sciences General Biochemistry, Genetics and Molecular Biology
    Michael Dos BRITO; M I CASAS; R BARG; Nobile Paula MACEDO; Alexandre BOER et al. 2014. Playing catch up differences of shn target genes in monocot and dicot plants. In: Ii bbest conference. Brasil.
  8. Life Sciences Food Science
    Leítcia Marrone SOUZA; Paulo MAZZAFERA. 2014. Lignin quantification and oligomer profile in sugarcane contrasting genotypes for lignin content. In: Ii bbest conference. Brasil.
  9. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Michael Dos BRITO; Nobile Paula MACEDO; Bottcher ALEXANDRA; Santos Adriana Brombini DOS; Creste SILVANA et al. 2014. From the top to the bottom: on the transcription regulatory factors controlling lignin biosynthesis in sugarcane. In: Plant biology 2014 ? american society of plant biology. Estados Unidos.
  10. Life Sciences Genetics
    Nobile Paula MACEDO; I P FARINA; Michael Dos BRITO; Alexandre BOER; V O RODRIGUES et al. 2014. Genes coding for enzymes responsible for the lignin change in the ratio of monomers are upregulated in energy cane comparing to sugar cane. In: 3rd symposion on biotechnology applied to lignocelluloses. Chile.
  11. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Alexandre BOER; Michael Dos BRITO; Nobile Paula MACEDO; Landell Marcos G A; Maria Helena De Souza GOLDMAN et al. 2014. Unraveling the role of shn transcription factors in sugarcane. In: 3rd symposion on biotechnology applied to lignocelluloses. Chile.
  12. Life Sciences Plant Science
    Michael Dos BRITO; Renato VICENTINI; Eduardo KIYOTA; Creste SILVANA; Landell Marcos G A et al. 2013. 234. brito m.s.; vicentini r.; kiyota e.; creste s.; landell m.g.a.; santos f.c.; doseff aidentification of target genes regulated by the shine transcription fator in monocot plants using chip-seq. In: Gordon research conference on plant metabolic engineering. Estados Unidos.
  13. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Bottcher ALEXANDRA; Santos Adriana Brombini DOS; Renato VICENTINI; Jullyana Cristina Magalhães Silva MOURA; Nobile Paula MACEDO et al. 2013. Biosynthesis of lignin in sugarcane. In: Xiii congresso luso-espanhol de fisiologia vegetal. Portugal.
  14. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Michael Dos BRITO; Nobile Paula MACEDO; Renato VICENTINI; Bottcher ALEXANDRA; E J STRINI et al. 2013. Transcription factors regulating lignin biosynthesis in sugarcane. In: Xiii congresso luso-espanhol de fisiologia vegetal. Portugal.
  15. Life Sciences General Agricultural and Biological Sciences
    Suzana Chiari BERTOLLI; Paulo MAZZAFERA; Gustavo Maia SOUZA. 2013. A proposal for a multivariate analysis to assess emergent properties in plant responses to water deficit. In: Xiii congresso luso-espanhol de fisiologia vegetal. Portugal.
  16. Life Sciences Genetics
    Maria Manuela Hashimoto VENANCIO; Paulo MAZZAFERA; L H C BERTON; K A F PIRES; Colombo Carlos A. 2013. Critérios de seleção de genótipos de macaúba para produção de óleo da polpa. In: Vi congresso brasileiro de mamona e iii simpósio internacional de oleaginosas energéticas. Brasil.
  17. Life Sciences Genetics
    Paula NOBILE; Paula M NOBILE; Alexandra BOTTCHER; Jullyana Cristina Magalhães Silva MOURA; Silvana CRESTE et al. 2012. The dirigent protein: to be or not to be lignin related? sugarcane as a case study. In: Xx plant animal genome. Estados Unidos.
  18. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Michael Dos Santos BRITO; Paula M NOBILE; Alexandra BOTTCHER; Jullyana Cristina Magalhães Silva MOURA; Silvana CRESTE et al. 2012. Unraveling two ways of lignin biosynthesis in sugarcane culm: an overview of transcriptional regulation. In: Xx plant animal genome. Estados Unidos.
  19. Life Sciences Plant Science
    Juliana Lischka Sampaio MAYER; Sandra Maria Carmelo GUERREIRO; Paulo MAZZAFERA. 2012. Função dos coléteres em botões florais de café. In: 63o congresso nacional de botânica. Brasil.
  20. Life Sciences Microbiology
    Alexandra BOTCHER; Adriana Brombini Dos SANTOS; Igor CESARINO; Renato VICENTINI; J C M S MOURA et al. 2012. A profile of lignin and related gene expression in the stem of two 
sugarcane varieties. In: Plant biology 2012 ? american society of plant biology. Estados Unidos.
  21. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Alexandra BOTTCHER; Adriana Brombini Dos SANTOS; Renato VICENTINI; Paula M NOBILE; Michael Dos Santos BRITO et al. 2011. Relationship between lignin content and pal expression in sugarcane. In: Iii simpósio brasileiro de genética molecular. Brasil.
  22. Health Sciences General Medicine
    Paula M NOBILE; Michael Dos Santos BRITO; Ivan A ANJOS; Marcos LANDELL; Alexandra BOTTCHER et al. 2011. Characterization of dirigents proteins in sugarcane. In: Iii simpósio brasileiro de genética molecular. Brasil.
  23. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Michael Dos Santos BRITO; Silvana CRESTE; Paula M NOBILE; Michel VINCENTZ; Renato VICENTINI et al. 2011. Transcriptional regulation of lignin biosynthesis in sugar cane: the beginning. In: Iii simpósio brasileiro de genética molecular. Brasil.
  24. Life Sciences Microbiology
    Pedro ARAÚJO; Igor CESARINO; Paulo MAZZAFERA. 2011. Identification and characterization of class iii peroxidases in eucalyptus globulus. In: 26th new phytologist symposium - bioenergy trees. França.
  25. Life Sciences Food Science
    Adilson Pereira Domingues JR; Alexandra C H F SAWAYA; Pedro Luis C A ALVES; Paulo MAZZAFERA. 2011. Avaliação dos efeitos do herbicida glyphosate sobre o cafeeiro: respostas bioquímicas e fisiológicas. In: Iii simpósio internacional sobre glyphosate. Brasil.
  26. Life Sciences Plant Science
    Alexandra C H F SAWAYA; L C B AIZZA; Paulo MAZZAFERA; Marcelo Carnier DORNELAS. 2011. Anthocyanins in three species of passiflora. In: 59 th conference on mass spectrometry and allied topics. Estados Unidos.
  27. Life Sciences Plant Science
    Tiago TEZOTTO; Milca B ROLÃO; Jose Laercio FAVARIN; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA et al. 2011. Cadmium; nickel and zinc distribution in coffee plants (coffea arabica l.). In: 11th international conference on the biogeochemistry of trace elements. Itália.
  28. Life Sciences Food Science
    Alexandra BOTTCHER; Tiago TEZOTTO; Jose Laercio FAVARIN; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA et al. 2011. Gene expression of antioxidant enzymes in coffee in response to cadmium; nickel and zinc. In: 11th international conference on the biogeochemistry of trace elements. Itália.
  29. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Milca B ROLÃO; Tiago TEZOTTO; Paulo MAZZAFERA; Paulo MAZZAFERA; Jose Laercio FAVARIN et al. 2011. Antioxidant responses of coffee plants (coffea arabica) to cadmium/. In: 11th international conference on the biogeochemistry of trace elements. Itália.
  30. Life Sciences Microbiology
    Eduardo KIYOTA; Alexandra C H F SAWAYA; Igor CESARINO; Paulo MAZZAFERA. 2011. Comparison of lignins formed in vitro by peroxidases type i and ii. In: 1st brazilian bioenergy science and technology conference. Brasil.
  31. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Igor CESARINO; Pedro ARAÚJO; Renato VICENTINI; Adriana F P LEME; Ivan A ANJOS et al. 2011. Analysis of enzymatic activity and proteomic profile of class iii peroxidases during sugarcane stem development. In: 1st brazilian bioenergy science and technology conference. Brasil.
  32. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paula M NOBILE; Michael Dos Santos BRITO; Renato VICENTINI; Ivan A ANJOS; Silvana CRESTE et al. 2011. Transcription factors; dirigent proteins and lignin in sugar cane. In: 1st brazilian bioenergy science and technology conference. Brasil.
  33. Life Sciences Food Science
    Alexandra BOTTCHER; Brombini Dos Santos ADRIANA; Paula M NOBILE; Renato VICENTINI; Ivan A ANJOS et al. 2011. Expression of phenylalanine ammonia-lyase and lignin content in lignin-contrasting sugarcane varieties. In: 1st brazilian bioenergy science and technology conference. Brasil.
  34. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    L MACEDO; Tiago TEZOTTO; Jose Laercio FAVARIN; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA et al. 2011. Crescimento e fotossintese de cafeeiro exposto ao cádmio; níquel e zinco. In: Vii simpósio de pesquisas dos cafés do brasil. Brasil.
  35. Life Sciences Aquatic Science
    B V CARVALHO; Tiago TEZOTTO; Jose Laercio FAVARIN; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA et al. 2011. Produtividade de cafeeiro exposto ao cádmio; níquel e zinco. In: Vii simpósio de pesquisas dos cafés do brasil. Brasil.
  36. Health Sciences Nutrition and Dietetics
    Tiago TEZOTTO; Jose Laercio FAVARIN; Ana Paula NETO; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA et al. 2011. Nutrição do cafeeiro exposto ao cádmio; níquel e zinco. In: Vii simpósio de pesquisas dos cafés do brasil. Brasil.
  37. Life Sciences Food Science
    Brombini Dos Santos ADRIANA; Paulo MAZZAFERA; Paulo MAZZAFERA. 2011. Identificação e análise de expressão de deidrinas e aquaporinas em raízes de café sob estresse hídrico. In: Vii simpósio de pesquisas dos cafés do brasil. Brasil.
  38. Life Sciences Microbiology
    Jullyana Cristina Magalhães Silva MOURA; Uiara Romero SOUZA; Eduardo KIYOTA; Paulo MAZZAFERA; Paulo MAZZAFERA. 2011. Low temperature stress and changes in the lignin content and composition in eucalyptus globulus. In: Iufro tree biotechnology conference 2011: from genomes to integration and delivery. Brasil.
  39. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Jullyana Cristina Magalhães Silva MOURA; Uiara Romero SOUZA; Paulo MAZZAFERA; Paulo MAZZAFERA. 2011. Drought stress and changes in the lignin content and composition in eucalyptus. In: Iufro tree biotechnology conference 2011: from genomes to integration and delivery. Brasil.
  40. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paula M NOBILE; Silvana CRESTE; Michael Dos Santos BRITO; Ivan A ANJOS; Marcos LANDELL et al. 2011. Dirigent proteins transcriptional profile associated to lignina contente in sugarcane. In: Congresso brasileiro de fisiologia vegetal. Brasil.
  41. Life Sciences Food Science
    Samir Moura KADRI; E A SOUZA; Paulo MAZZAFERA; R O ORSI. 2011. Coffee blossom honey (coffea arabica) produced by apis mellifera l. bees: caffeine content and physical-chemical analysis. In: 42nd international apiculture congress of apimondia. Argentina.
  42. Life Sciences Microbiology
    Eduardo KIYOTA; Alexandra C H F SAWAYA; Paulo MAZZAFERA. 2011. Comparison of lignins formed in vitro by peroxidases with those found in cane extracts. In: 4o congresso brasileiro de espectrometria de massas. Brasil.
  43. Life Sciences Microbiology
    P B COSTA; A ABRAHAO; A C H SAWAYA; Paulo MAZZAFERA; H LAMBERS et al. 2011. Cluster-root formation and carboxylate exudation in the brazilian euplassa cantareirae (sleuner) (proteaceae) under variable soil p supply. In: Rhizosphere 3 international conference 2011. Austrália.
  44. Life Sciences Food Science
    Alexandra C H F SAWAYA; Thais CRISTIANO; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2010. Avaliação dos extratos aquosos e etanólicos de pilocarpus microphyllus por espectrometria de massas. In: Xx congresso pan-americano de farmácia e xiv congresso da federação farmacêutica sul-americana. Brasil.
  45. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA; Igor CESARINO; Renato Vcicentini Dos SANTOS. 2010. Peroxidases in the lignin biosynthesis in sugarcane. In: Plant biology 2010 - aspb. Estados Unidos.
  46. Life Sciences Animal Science and Zoology
    Igor CESARINO; Paulo MAZZAFERA; Anete Pereira De SOUZA; Antonio Marcos SARAIVA. 2010. A divergent yucca-like member in coffee. In: Plant biology 2010 - aspb. Estados Unidos.
  47. Life Sciences Genetics
    Milton Massao SHIMIZU; Rose Mary Araújo Gondim TOMAZ; Paulo MAZZAFERA. 2010. Metabolism of sucrose and nitrogen in the biennial bearing of valencia orange tree. In: Aspb 2010. Estados Unidos.
  48. Life Sciences Neurology
    Paulo MAZZAFERA; Alexandra C H F SAWAYA; Ilka Nacif ABREU; Nathalia Luiza ANDREAZZA; Marcos Nogueira EBERLIN. 2010. The case of pilocarpine from jaborandi. In: 61 congresso nacional de botânica. Brasil.
  49. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rafael Ricon OLIVEIRA; Paulo MAZZAFERA; Marcelo Carnier DORNELAS. 2010. Characterization of coffea arabica madx-box gene family. In: Xxiii international conference on coffee science. França.
  50. Health Sciences Nutrition and Dietetics
    Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2010. Caffeine content variation in single green arabica coffee seeds. In: Xxiii international conference on coffee science. França.
  51. Life Sciences Microbiology
    Paulo MAZZAFERA. 2010. Coffee plants free of caffeine obtained by mutagenesis. In: Xxiii international conference on coffee science. França.
  52. Life Sciences Plant Science
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2010. Atividade antioxidante e compostos relacionados em endosperma de c. arabica l. naturalmente descafeinados. In: Xviii congresso da sociedade botânica de são paulo. Brasil.
  53. Life Sciences Plant Science
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2010. Metabolismo de metilxantinas em endospermas de c. arabica l. naturalmente descafeinados e metilxantinas em diferentes partes da planta. In: Xviii congresso da sociedade botânica de são paulo. Brasil.
  54. Life Sciences Microbiology
    Sara Adrián López De ANDRADE; P L GRATAO; Ricardo Antunes De AZEVEDO; Adriana Parada SILVEIRA; Marlene Aparecida SCHIAVINATO et al. 2009. Influence of mycorrhizal symbiosis on the response of jack bean plants to increasing copper concentrations in soil. In: International conference on plants & environmental pollution. Turquia.
  55. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Sara Adrián López De ANDRADE; Adriana Parada SILVEIRA; Marlene Aparecida SCHIAVINATO; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA. 2009. Arbuscular mycorrhiza alters coffee seedlings response to increasing zn concentrations in soil. In: Icom6 - international conference on mycorrhiza - beyond the roots. Brasil.
  56. Life Sciences Microbiology
    Sara Adrián López De ANDRADE; Adriana Parada SILVEIRA; Paulo MAZZAFERA. 2009. Mycorrhiza and copper toxicity: proline accumulation and changes in amino acid composition in leaves of coffea arabica seedlings. In: Icom6 - international conference on mycorrhiza - beyond the roots. Brasil.
  57. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Igor CESARINO; Antonio Marcos SARAIVA; Anete Pereira De SOUZA; Siimone Moraes MANTOVANI; Anita J MARSAIOLI et al. 2009. Clonagem; expressão e caracterização de uma flavina monooxigenase (fmo) de coffea arabica. In: Xii congresso brasileiro de fisiologia vegetal. Brasil.
  58. Life Sciences Genetics
    Milton Massao SHIMIZU; R M A G TOMAZ; Paulo MAZZAFERA. 2009. Expressão gênica de enzimas do metabolismo de carboidratos e nitrogênio no florescimento da laranjeira valência. In: Xll congresso brasileiro de fisiologia vegetal. Brasil.
  59. Life Sciences Plant Science
    Eneida Regina Nascimento OLIVEIRA; José Francisco De Carvalho GONÇALVES; Paulo MAZZAFERA. 2009. Eficiência fotoquímica e índice de desempenho fotossintético de clones de guaranazeiro [paullinia cupana kunt. var. sorbilis (mart.) ducke]. In: Xii congresso brasileiro de fisiologia vegetal. Brasil.
  60. Life Sciences Pharmacology
    Adilson Pereira Domingues JR; Milton Massao SHIMIZU; Paulo MAZZAFERA. 2009. Antocianinas de coffea arabica var. purpurascens: identificação e estudo de atividade. In: Xii congresso brasileiro de fisiologia vegetal. Brasil.
  61. Life Sciences Cell Biology
    Ana Zangirólame GONÇALVES; Helenice MERCIER; Paulo MAZZAFERA; Gustavo G ROMERO. 2009. Digestive mutualism between a spider and its three bromeliodeae host plants: seasonal and interspecific variation in plant performance. In: 10th international congress of ecology. Austrália.
  62. Life Sciences Food Science
    Paulo MAZZAFERA; Milton Massao SHIMIZU; Rose Mary Araújo Gondim TOMAZ. 2009. Gene expression and metabolism of carbohydrates and n-compounds related to citrus biennial yield. In: Ix international plant molecular biology congress. Estados Unidos.
  63. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Alexandra C H F SAWAYA; Paulo MAZZAFERA; Marcos Nogueira EBERLIN. 2009. Teor de alcalóides totais e de pilocarpina encontrados em folhas de sete espécies do gênero pilocarpus. In: Ix jornada paulista de plantas medicinais. Brasil.
  64. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Alexandra C H F SAWAYA; Paulo MAZZAFERA; Marcos Nogueira EBERLIN. 2009. Comparative study of imidazole alkaloids in seven species of pilocarpus. In: Iii congresso brasileiro de espectrometria de espectrometria de massas. Brasil.
  65. Physical Sciences Materials Science (miscellaneous)
    Alexandra BOTTCHER; Paula M NOBILE; Paulo MAZZAFERA. 2008. Indução de ferritina em café por alumínio. In: Jornada nacional de iniciaçao científica - 60º reunião anual da sbpc. Brasil.
  66. Social Sciences & Humanities Linguistics and Language
    Igor CESARINO; A M SARAIVA; Anete Pereira De SOUZA; Paulo MAZZAFERA. 2008. Clonagem e expressão de uma fmo em coffea arabica l. In: 59o congresso nacional de botânica. Brasil.
  67. Life Sciences Plant Science
    E R N OLIVEIRA; Milton Massao SHIMIZU; Paulo MAZZAFERA; J F SILVA; Jose Francisco Carvalho GONÇALVES. 2008. Conteúdo de cafeína em diferentes órgãos de plantas dem guaraná [paullinia cupana kunt. var. sorbilis (mart.)]. In: 59o congresso nacional de botânica. Brasil.
  68. Health Sciences Nutrition and Dietetics
    Milton Massao SHIMIZU; R M A G TOMAZ; Igor CESARINO; Adriana BROMBINI; Paulo MAZZAFERA. 2008. Enzimas do metabolismo de carboidratos e nitrogênio ao longo do dia em laranjeira. In: 59o congresso nacional de botânica. Brasil.
  69. Life Sciences Animal Science and Zoology
    Milton Massao SHIMIZU; R M A G TOMAZ; Igor CESARINO; Adriana BROMBINI; Paulo MAZZAFERA. 2008. Carboidratos e nitrogênio no florescimento de laranjeira. In: 59o congresso nacional de botânica. Brasil.
  70. Physical Sciences Chemistry (miscellaneous)
    Jullyana Cristina Magalhães Silva MOURA; Paulo MAZZAFERA; Marcelo Carnier DORNELAS; Cesar A V BONINE. 2008. Comparação de métodos analíticos para determinação de lignina em eucalipto. In: 59o congresso nacional de botânica. Brasil.
  71. Health Sciences General Medicine
    Adriana BROMBINI; Paulo MAZZAFERA. 2008. Caracterização fisiológica e molecular da tolerância à seca em café. In: 59o congresso nacional de botânica. Brasil.
  72. Life Sciences General Biochemistry, Genetics and Molecular Biology
    Nathalia Luiza ANDREAZZA; Paulo MAZZAFERA. 2008. Transporte de pilocarpina em suspensões celulares de pilocarpus microphyllus. In: Xx simpósio nacional de plantas medicinais e x international congress of ethnopharmacology. Brasil.
  73. Life Sciences Animal Science and Zoology
    Nathalia LUCCI; Paulo MAZZAFERA. 2008. Avaliação do conteúdo de rutina e quercetina em plântulas de dimorphandra mollis. In: Xx simpósio nacional de plantas medicinais e x international congress of ethnopharmacology. Brasil.
  74. Life Sciences Microbiology
    Élida C BARNABÉ; Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Theo Gunter KIECKBUSCH. 2008. Extração de pilocarpina e epiiopiloturina das folhas de jaborandi (pilocarpus microphyllus) utilizando processos supercríticos. In: Xvii congresso brasileiro de engenharia química. Brasil.
  75. Health Sciences Physiology (medical)
    Julia Natalia Oliveira MAZONI; Paulo MAZZAFERA; Alvaro Bandeira Antunes De AZEVEDO; Theo Gunter KIECKBUSCH. 2008. Extração da azadiractina das sementes de nim (azadirachta indica) através de fluídos supercríticos. In: Xvii congresso brasileiro de engenharia química. Brasil.
  76. Life Sciences Animal Science and Zoology
    Marlene Aparecida SCHIAVINATO; Sara Adrián López De ANDRADE; P L GRATAO; Adriana Parada SILVEIRA; Paulo MAZZAFERA. 2008. A micorrização atenua o estresse causado pelo excesso de zn no solo em canavalia ensiformis. In: 59o congresso nacional de botânica. Brasil.
  77. Life Sciences Food Science
    Sara Adrián López De ANDRADE; P L GRATAO; Ricardo Antunes De AZEVEDO; Adriana Parada SILVEIRA; Marlene Aparecida SCHIAVINATO et al. 2008. Absorção de cobre e enzimas antioxidantes em feijão-de-porco sob influência de micorriza arbuscular em solo com adição de cobre. In: Fertbio 2008. Brasil.
  78. Health Sciences Genetics (clinical)
    Regina H G PRIOLI; Luis Carlos Da Silva RAMOS; David POT; Milene MÖLLER; Paulo B GALLO et al. 2008. Construction of a genetic map based on an interspecific f2 population between coffea arabica and coffea canephora and its usefulness for quality related traits. In: 22nd international scientific colloquium on coffee. Brasil.
  79. Health Sciences Nutrition and Dietetics
    Alexandra BOTTCHER; Paula NOBILE; P F MARTINS; Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA. 2008. Indução de ferritina em café por alumínio: resposta oxidativa ou mecanismo de tolerância?. In: Xvi jornadas de jóvenes investigadores. Brasil.
  80. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paula NOBILE; Vera QUECINI; B BAZZO; G QUITERIO; Paulo MAZZAFERA et al. 2008. Transcriptional analyses of phytate metabolism and ferritin isoforms genes in coffea seeds. In: 22nd international scientific colloquium on coffee. Brasil.
  81. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    G QUITERIO; Paula NOBILE; Vera QUECINI; B BAZZO; Paulo MAZZAFERA et al. 2008. Transcriptional analyses of tetrahydrofolate biosynthesis genes in coffea seeds. In: 22nd international scientific colloquium on coffee. Brasil.
  82. Life Sciences Pharmacology
    Sara Adrián López De ANDRADE; Paulo MAZZAFERA; Marlene Aparecida SCHIAVINATO; Adriana Parada SILVEIRA. 2008. Arbuscular mycorrhiza and copper uptake and toxicity in coffee plants. In: 22nd international scientific colloquium on coffee. Brasil.
  83. Health Sciences Nutrition and Dietetics
    Paula NOBILE; Vera QUECINI; Carlos COLOMBO; Paulo MAZZAFERA. 2007. Análise in silico do metabolismo do fitato e da ferritina em coffea. In: V simpósio de pesquisa dos cafés do brasil. Brasil.
  84. Life Sciences Food Science
    Paula NOBILE; Vera QUECINI; Carlos COLOMBO; Paulo MAZZAFERA. 2007. Análise in silico da via biossintética do tetrahidrofolato em coffea. In: V simpósio de pesquisa dos cafés do brasil. Brasil.
  85. Life Sciences Microbiology
    Paula Yuri YAMAMOTO; Paula NOBILE; Hellen Marilia De ABREU; Paulo MAZZAFERA; Carlos COLOMBO. 2007. Análise da expressão diferencial de proteases em sementes de coffea arabica. In: V simpósio de pesquisa dos cafés do brasil. Brasil.
  86. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Nathalia Luiza ANDREAZZA; Ilka Nacif ABREU; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2007. Produção de alcaloides imidazólicos em suspensões celulares de p. microphyllus submetidos a diferentes phs. In: Xi congresso brasileiro de fisiologia vegetal ; gramado (rs); 9-14 setembro de 2007. Brasil.
  87. Life Sciences Plant Science
    Igor CESARINO; Paulo MAZZAFERA. 2007. Caracterização inicial do metabolismo de cafeína e outras metilxantinas em coffea richardii (leroy; 1961). In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  88. Health Sciences Nutrition and Dietetics
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2007. Atividade teobromina e cafeína sintase em frutos de coffea arabica naturalmente descafeinados. In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  89. Health Sciences Nutrition and Dietetics
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2007. Quantificação de compostos relacionados ao sabor e aroma do café em endospermas de coffea arabica naturalmente descafeinados. In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  90. Health Sciences General Medicine
    Alexandra BOTTCHER; Janette Palma FETT; Paulo MAZZAFERA. 2007. Análise in silico e in vivo da ferritina em café. In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  91. Life Sciences Food Science
    Jullyana Cristina Magalhães Silva MOURA; Cesar A V BONINE; Paulo MAZZAFERA. 2007. Biossíntese de lignina em eucalyptus. In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  92. Life Sciences Animal Science and Zoology
    Nathalia LUCCI; Paulo MAZZAFERA. 2007. Controle do conteúdo de rutina em fava d´anta (dimorphandra mollis). In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  93. Life Sciences Food Science
    Hellen Marilia De ABREU; Milton Massao SHIMIZU; Paula F LIMA; Carlos COLOMBO; Paulo MAZZAFERA. 2007. Proteases; compostos nitrogenados e fenólicos em cafés provenientes de regiões com temperaturas distintas. In: Xi congresso brasileiro de fisiologia vegetal; gramado (rs); 9-14 setembro de 2007. Brasil.
  94. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Silvia BLUMER; Beatriz Appezzato Da GLORIA; Paulo MAZZAFERA; Jorgino Pompeu JR. 2007. Early detection of incompatibility between citrus scions and rootstocks by biochemical and anatomical methods. In: Xvii conference of the international organization of citrus virologists. Turquia.
  95. Life Sciences Microbiology
    Alexandra C H F SAWAYA; Ilka Nacif ABREU; Nathalia Luiza ANDREAZZA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2007. Hplc-esi-ms/ms of imidazole alkaloids in pilocarpus microphyllus. In: Ii congresso da sociedade brasileira de espectrometria de massa. Brasil.
  96. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; C A MOLDES; Fabricio De Souza DELITE; P L GRATAO; Paulo MAZZAFERA et al. 2007. Nickel elicits a fast antioxidant response in coffea arabica cells. In: 21st international conference on coffee science - montpellier - 2006. França.
  97. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; C A MOLDES; Fabricio De Souza DELITE; G B POMPEU; P L GRATAO et al. 2007. Antioxidant metabolism of coffee cell suspension cultures in response to cadmium. In: 21st international conference on coffee science - montpellier - 2006. França.
  98. Life Sciences Pharmacology
    Regina H G PRIOLI; Mi ZUCCHI; Milene MÖLLER; Luis Carlos Da Silva RAMOS; Paulo MAZZAFERA et al. 2007. Inheritance of caffeine in interspecific hybrids of coffea arabica x coffea canephora. In: 21st international conference on coffee science - montpellier - 2006. França.
  99. Life Sciences Pharmacology
    Silvia Balbao FILIPPI; Ricardo Antunes De AZEVEDO; Ladaslav SODEK; Paulo MAZZAFERA. 2007. Allantoin has a limited role as nitrogen source in cultured coffee cells. In: 21st international conference on coffee science - montpellier - 2006. França.
  100. Life Sciences Animal Science and Zoology
    Ilka Nacif ABREU; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2006. Variação sazonal do perfil de alcalóides imidazólicos de p. microphyllus. In: Xvi congresso da sociedade botânica de são paulo. Brasil.
  101. Health Sciences Genetics (clinical)
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2006. Análises quantitativas por hplc de trigonelina; metilxantinas e açúcares em coffea arabica naturalmente descafeinada nos diferentes estádios de desenvolvimento. In: Ii simpósio nacional de cromatografia e técnicas afins (simcro). Brasil.
  102. Health Sciences General Medicine
    Hellen Marilia De ABREU; Milton Massao SHIMIZU; Carlos COLOMBO; Paulo MAZZAFERA. 2006. Proteases e qualidade da bebida de cafés provenientes de regiões com temperaturas distintas. In: 52° congresso brasileiro de genética / 12° congreso de la asociación latinoamericana de genética. Brasil.
  103. Life Sciences Animal Science and Zoology
    C V DIAS; J S MENDES; F MICHELI; A S GESTEIRA; C P PIROVANI et al. 2006. Análise bioquímica e molecular do estresse oxidativo em cacau infectado com crinipellis perniciosa. In: 52° congresso brasileiro de genética / 12° congreso de la asociación latinoamericana de genética. Brasil.
  104. Life Sciences Food Science
    Uiram KOPCAK; Paulo MAZZAFERA; Theo Gunter KIECKBUSCH. 2006. Extração de cafeína das folhas da erva-mate com co2 supercrítico e co-solventes. In: Xvi congresso brasileiro de engenharia química. Brasil.
  105. Health Sciences Nutrition and Dietetics
    Alexandra BOTCHER; Paulo MAZZAFERA. 2006. Indução de ferritina em café por alumínio: resposta oxidativa ou mecanismo de tolerância?. In: Xiv congresso interno de iniciação científica da unicamp. Brasil.
  106. Health Sciences Nutrition and Dietetics
    Hellen Marilia De ABREU; Paulo MAZZAFERA. 2006. Proteases e compostos nitrogenados relacionados com a qualidade da bebida do café. In: Xiv congresso interno de iniciação científica da unicamp. Brasil.
  107. Life Sciences Plant Science
    Igor CESARINO; Paulo MAZZAFERA. 2006. Catabolismo de cafeína em plantas de café. In: Xiv congresso interno de iniciação científica da unicamp. Brasil.
  108. Life Sciences Animal Science and Zoology
    Nathalia Luiza ANDREAZZA; Ilka Nacif ABREU; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2006. Resposta circadiana da produção de pilosina em suspensões celulares de p. microphyllus. In: Xvi congresso da sociedade botânica de são paulo. Brasil.
  109. Life Sciences Animal Science and Zoology
    Ilka Nacif ABREU; Paulo MAZZAFERA; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Y H CHOI et al. 2006. Estudo metabolômico de p. microphyllus em diferentes estádios de desenvolvimento. In: Xvi congresso da sociedade botânica de são paulo. Brasil.
  110. Life Sciences Plant Science
    Geraldo Aclésio MELO; Paulo MAZZAFERA. 2005. Control of chlorogenic acid formation in leaves and endosperm of coffee fruit of coffea arabica. In: 20th international conference on coffee science - bangalore; india - 2004. Índia.
  111. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Clara GEROMEL; Lucia P FERREIRA; Aline Andréia CAVALARI; Luis Felipe P PEREIRA; Luis Gonzaga E VIEIRA et al. 2005. Biochemical and molecular characterisation of enzymes controlling sugar metabolism during coffee bean development. In: 20th international conference on coffee science - bangalore; india - 2004. Índia.
  112. Life Sciences Animal Science and Zoology
    Clara GEROMEL; Paulo MAZZAFERA; Pierre Roger MARRACCINI; Lucia P FERREIRA; Luis Gonzaga VIEIRA et al. 2005. Açúcares solúveis; sacarose sintase; e sacarose fosfato sintase durante o desenvolvimento do fruto de café; sob diferentes condições de luz e carga. In: Iv simpósio de pesquisas dos cafés do brasil. Brasil.
  113. Life Sciences Plant Science
    Angela IAFFE; Hilton Silveira PINTO; Eduardo ASSAD; Jurandir ZULLO; Paulo MAZZAFERA et al. 2005. Probabilidade de ocorrência de temperaturas do ar superiores a 34oc associadas com deficiência hídrica no florescimento de coffea arabica l. In: Iv simpósio de pesquisas dos cafés do brasil. Brasil.
  114. Health Sciences Genetics (clinical)
    Maria Bernadete SILVAROLLA; Paulo MAZZAFERA; Luiz Carlos FAZUOLI. 2005. Os recursos genéticos e o cafeeiro naturalmente descafeinado. In: Iv simpósio de pesquisas dos cafés do brasil. Brasil.
  115. Life Sciences Animal Science and Zoology
    Clara GEROMEL; Lucia P FERREIRA; Aline Andréia CAVALARI; Luis Felipe P PEREIRA; Luis Gonzaga VIEIRA et al. 2005. Metabolismo de açúcares durante o desenvolvimento de frutos de café. In: Iv simpósio de pesquisas dos cafés do brasil. Brasil.
  116. Life Sciences Food Science
    Milton Massao SHIMIZU; Emerson Alves Da SILVA; Paulo MAZZAFERA; Carlos COLOMBO; Guilherme G BAPTISTA. 2005. Efeito da temperatura em aminoácidos e proteases de café. In: Iv simpósio de pesquisas dos cafés do brasil. Brasil.
  117. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Guilherme G BAPTISTA; Paulo MAZZAFERA; Regina H G PRIOLI; Milton Massao SHIMIZU; Natalie R Leoz SCHOCKEN et al. 2005. Identificação e caracterização de ests presentes no banco do genoma café relacionados a proteases. In: Iv simpósio de pesquisas dis cafés do brasil. Brasil.
  118. Life Sciences Animal Science and Zoology
    Gustavo G ROMERO; Paulo MAZZAFERA; João Vasconcelos NETO; Paulo Cesar O TRIVELIN. 2005. Bromeliad-living spiders improve host plant nutrition anf growth. In: Annual meeting of the association for tropical biology and conservation. Brasil.
  119. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; P L GRATÃO; F S DELITI; G B POMPEU; P F CARDOSO et al. 2005. Análise da resposta antioxidante de células de café submetidas ao cádmio. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  120. Health Sciences Nutrition and Dietetics
    R A Gomes JR; P L GRATÃO; F S DELITI; G B POMPEU; P F CARDOSO et al. 2005. Análise da resposta antioxidante de células de café submetidas ao níquel. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  121. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    R A Gomes JR; P L GRATÃO; F S DELITI; G B POMPEU; F LOPES et al. 2005. Análise da resposta antioxidante de células de café submetidas ao selênio. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  122. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Igor CESARINO; Paulo MAZZAFERA. 2005. Catabolismo de cafeína em plantas de café: evidências da participação de citocromo p450. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  123. Life Sciences Plant Science
    Nathalia LUCCI; Arthur Germano FETTNETO; Paulo MAZZAFERA. 2005. Conteúdo e distribuição de mimosina em plantas de leucaena leucocephala. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  124. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Geraldo Aclésio MELO; Paulo MAZZAFERA. 2005. Controle da síntese de ácido clorogênico em folhas e em frutos de café (coffea arabica). In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  125. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Clara GEROMEL; Pierre Roger MARRACCINI; Lucia P FERREIRA; Luis Gonzaga E VIEIRA et al. 2005. Dosagens das enzimas sintase da sacarose e invertase ácida e teores de açúcares solúveis e sacarose no fruto de café em diferentes tecidos e estádios de desenvolvimento. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  126. Health Sciences Nutrition and Dietetics
    Milton Massao SHIMIZU; E A SILVA; Paulo MAZZAFERA; Carlos COLOMBO; R V RIBEIRO. 2005. Efeito da temperatura na atividade da protease em sementes do café. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  127. Health Sciences Nutrition and Dietetics
    Geraldo Aclésio MELO; Paulo MAZZAFERA. 2005. Expressão da atividade de polifenoloxidase em folhas de coffea arabica e sua relação com resistência a pragas. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  128. Life Sciences Plant Science
    Diego S T MARTINEZ; Maria Das Graças M FREIRE; R T Araújo JÚNIOR; R D BUENO; Paulo MAZZAFERA et al. 2005. Labramia bojeri plant: hemagglutinating activity in tissues and role insecticidal of labramin; a lectin-like of seeds. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  129. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Nathalia Luiza ANDREAZZA; Ilka Nacif ABREU; Paulo MAZZAFERA; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN et al. 2005. Produção de alcalóides em suspensões de p. microphyllus. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  130. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Mariella Araújo Luna VELLOSO; Ilka Nacif ABREU; Milton Massao SHIMIZU; Paulo MAZZAFERA. 2005. Regulação de compostos fenólicos de h. brasiliense in vitro. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  131. Life Sciences Food Science
    Rúbia Padilha PURCINO; Paulo MAZZAFERA. 2005. Separação; identificação; quantificação de aminoácidos e biosíntese de poliaminas em plantas de citros infectdadas com xylella fastidiosa. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  132. Life Sciences Microbiology
    Maria Das Graças M FREIRE; R T Araújo JÚNIOR; Paulo MAZZAFERA; Maria Lígia R MACEDO. 2005. The effects of talisia esculenta lectin (tel) and a protein from labramia bojeri seeds (labramin) on plant pathogenic bacteria. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  133. Health Sciences Nutrition and Dietetics
    Laura BECKER; Paulo MAZZAFERA. 2005. Influência do 24-epibrasinolídeo (ebl) na atividade de enzimas antioxidativas nas bananeiras cv. caipira e gran naine sob estresse osmótico in vitro. In: X congresso brasileiro de fisiologia vegetal e xii congresso latino americano de fisiologia vegetal. Brasil.
  134. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    Rui A Gomes JR; Fabricio De Souza DELITE; Paulo MAZZAFERA; P J LEA; Ricardo Antunes De AZEVEDO. 2005. Cadmium induced changes in antioxidant enzymes in coffee cell suspension cultures. In: 9th international congress on amino acids and proteins. Suiça.
  135. Life Sciences Genetics
    Regina H G PRIOLI; M MOLLER; Luis Carlos Da Silva RAMOS; Mi ZUCCHI; Paulo MAZZAFERA et al. 2005. Polimorfismo de locos ssr e coeficiente de similaridade genética em populações segregantes de c. arabica x c. canephora. In: Iv simpósi de pesquisa dos cafés do brasil. Brasil.
  136. Life Sciences Food Science
    Alexandra C H F SAWAYA; Ilka Nacif ABREU; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2005. Estudo de alcalóides de pilocarpus microphyllus por espectrometria de massas com ionização por eletrospray (esi-ms/ms/ms). In: I congresso da sociedade brasileira de espectrometria de massa. Brasil.
  137. Life Sciences Neuroscience (miscellaneous)
    Ilka Nacif ABREU; Sardul Singh SANDHU; Carlos COLOMBO; Paulo MAZZAFERA. 2004. Pilocarpine and molecular diversity in jaborandi. In: Iii international symposium breeding research on medicinal and aromatic plants & ii latin american symposium on the production of medicinal and aromatic plants and condiments. Brasil.
  138. Life Sciences Plant Science
    Mariella Araújo Luna VELLOSO; Ilka Nacif ABREU; Paulo MAZZAFERA. 2004. Production of betulinic acid and phenolic compounds in seedlings of hypericum brasiliense under stress conditions; in vitro. In: Iii international symposium breeding research on medicinal and aromatic plants & ii latin american symposium on the production of medicinal and aromatic plants and condiments. Brasil.
  139. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Ilka Nacif ABREU; Paulo MAZZAFERA. 2004. Production of pilocarpine in vitro. In: Iii international symposium breeding research on medicinal and aromatic plants & ii latin american symposium on the production of medicinal and aromatic plants and condiments. Brasil.
  140. Life Sciences Plant Science
    Roberto K KUBO; Claudio M G OLIVEIRA; R A SILVA; Paulo MAZZAFERA; Mário M INOMOTO. 2004. Efeito de densidades populacionais de pratylenchus coffeae no crescimento e fotossíntese de plântulas de cafeeiro cv. catuaí. In: 37 congresso brasileiro de fitopatologia. Brasil.
  141. Health Sciences Nutrition and Dietetics
    Cintia YAGINUMA; Paulo MAZZAFERA. 2004. Influência do porta-enxerto no conteúdo de cafeína em folhas de coffea. In: Xv congresso da sociedade botânica de são paulo. Brasil.
  142. Health Sciences Nutrition and Dietetics
    Regina H G PRIOLI; Milene MÖLLER; Paulo B GALLO; Luis Carlos Da Silva RAMOS; Paulo MAZZAFERA et al. 2004. Variabilidade dos teores de cafeína e ácidos clorogênicos em populações segregantes de coffea arabica x c. canephora. In: 50o congresso brasileiro de genética. Brasil.
  143. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA; Rúbia P PURCINO. 2004. Post harvest processing methods and physiological alterations in the coffee fruit. In: 20th international conference on coffee science. Índia.
  144. Health Sciences General Medicine
    Cintia YAGINUMA; Paulo MAZZAFERA. 2004. Influência do porta-enxerto no conteúdo de cafeína em folhas de coffea. In: Xii congresso interno de iniciação científica da unicamp. Brasil.
  145. Physical Sciences Materials Science (miscellaneous)
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 2004. Fracionamento do óleo bruto de café verde utilizando dióxido de carbono supercrítico e adsorção em sílica gel. In: V congresso brasileiro de adsorção. Brasil.
  146. Life Sciences Physiology
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED; C BONDIOLI. 2004. Separação de princípios ativos do café por adsorção. In: V congresso brasileiro de adsorção. Brasil.
  147. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 2004. Extraction of caffeine; chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents. In: V ebfs-2004. Brasil.
  148. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 2004. Extraction and fractionation of green coffee oil using supercritical carbon dioxide. In: V ebfs-2004. Brasil.
  149. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 2004. Extração de princípios ativos e óleo de café verde utilizando solventes supercríticos. In: Xv cobeq- 2004. Brasil.
  150. Health Sciences Medicine (miscellaneous)
    M MOLLER; Regina H G PRIOLI; Luis Carlos Da Silva RAMOS; Paulo MAZZAFERA; Carlos COLOMBO. 2004. Polimorfismo de marcadores microssatélites em populações segregantes de c.arabica x c. canephora. In: 50º congresso brasileiro de genética. Brasil.
  151. Life Sciences Microbiology
    Mgm FREIRE; Paulo MAZZAFERA; Jc NOVELLO; S MARANGONI; Mlr MACEDO. 2003. The interaction of talisia esculenta lectin (tel) with surface-exposed carbohydrates inhibits phytobacteria growth. In: Xxxii reunião anual da sociedade brasileira de bioquímica e biologia molecular. Brasil.
  152. Life Sciences Microbiology
    Ricardo Antunes De AZEVEDO; G J G PEREIRA; P L GRATÃO; R A Gomes JR; F R CAPALDI et al. 2003. Responses of antioxidant enzyme to cadmium stress in higher plants. In: Annual meeting of the society for experimental biology. Inglaterra.
  153. Life Sciences Food Science
    C A GUTIERREZ; J A SILVA; E A SILVA; E SAKAI; O BRUNINI et al. 2003. Characterization of coffee storage proteins from distinct áreas with distinct edafoclimatics conditions. In: Xxxii reunião anual da sociedade brasileira de bioquímica e biologia molecular. Brasil.
  154. Life Sciences Food Science
    Lucia P FERREIRA; Clara GEROMEL; Aline Andréia CAVALARI; Pierre MARRACCINI; Paulo MAZZAFERA et al. 2003. Caracterização molecular de enzimas chave do metabolismo de açúcares em café. In: Iii simpósio de pesquisa dos cafés do brasil. Brasil.
  155. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Pierre MARRACCINI; Luis Felipe PEREIRA; Lucia P FERREIRA; Luis Gonzaga VIEIRA; Aline Andréia CAVALARI et al. 2003. Biochemical and molecular characterization of enzyme controlling sugar metabolism during coffee bean development. In: Vii international congress on plant molecular biology. Brasil.
  156. Health Sciences General Medicine
    Angela IAFFE; Hilton Silveira PINTO; Jurandir ZULLO; Eduardo ASSAD; Paulo MAZZAFERA. 2003. Temperaturas elevadas no florescimento de cafeeiros - iii. primeira e última data de ocorrência de períodos com 4 dias seguidos com temperaturas máximas superiores a 34oc. In: Xiii congresso brasileiro de agrometeorologia. Brasil.
  157. Life Sciences Plant Science
    Paulo MAZZAFERA; Ilka Nacif ABREU; Anita J MARSAIOLI. 2003. Produção de ácido betulínico e compostos fenólicos em plantas de hypericum brasiliense submetidas a estresse hídrico e térmico. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  158. Life Sciences Plant Science
    Ilka Nacif ABREU; Paulo MAZZAFERA; A L M PORTO; Anita J MARSAIOLI. 2003. Isolamento de substâncias bioativas de hypericum brasiliense e sua distribuição durante o crescimento da planta. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  159. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Mariana C DAHER; C R S SILVA; Paulo MAZZAFERA; Antonio FIGUEIRA. 2003. Análise de sementes de theobroma (fammalvaceae sl) em relação a alcalóides purínicos (cafeína; theobromina e teacrina). In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  160. Life Sciences Food Science
    Aline Andréia CAVALARI; Clara GEROMEL; Pierre MARRACCINI; Paulo MAZZAFERA. 2003. Partição do carbono durante a formação do endosperma de café. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  161. Health Sciences Nutrition and Dietetics
    Geraldo Aclésio MELO; Paulo MAZZAFERA. 2003. Atividade da polifenoloxidase em folhas de cafeeiro submetidas a dano mecânico e ao tratamento com ácido metiljasmônico. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  162. Life Sciences Food Science
    Geraldo Aclésio MELO; Paulo MAZZAFERA. 2003. Ácido clorogênico: um importante substrato para a enzima polifenoloxidase de folhas de café. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  163. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Silvia Balbao FILIPPI; Paulo MAZZAFERA. 2003. Alantoína como fonte de n em células de café em suspensão. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  164. Health Sciences Nutrition and Dietetics
    Clara GEROMEL; Aline Andréia CAVALARI; Pierre MARRACCINI; Paulo MAZZAFERA. 2003. Invertase ácida e sacarose sintase em folhas de café. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  165. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Rúbia Padilha PURCINO; Paulo MAZZAFERA; Camilo Lázaro MEDINA. 2003. Alterações no metabolismo de compostos nitrogenados em seiva e folhas de plantas de citros infectadas por xyllela fastidiosa. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  166. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Rúbia Padilha PURCINO; Daniel M SOUZA; Camilo Lázaro MEDINA; José Camilo NOVELLO; Paulo MAZZAFERA. 2003. Dinâmica do íon ferro em plantas de citros infectadas por xyllela fastidiosa. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  167. Health Sciences Genetics (clinical)
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2003. Fenóis; expressão molecular e caracterização da polifenoloxidase em raiz de soja; em resposta ao metiljasmonato e meloidogyne javanica. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  168. Life Sciences Plant Science
    Ilka Nacif ABREU; Paulo MAZZAFERA; Maria Tereza A AZEVEDO; Vera M SOLFERINI. 2003. Variabilidade genética e propagação in vitro da planta medicinal hypericum brasiliense. In: Ix congresso brasileiro de fisiologia vegetal; atibaia. Brasil.
  169. Health Sciences Physiology (medical)
    Emerson A SILVA; Paulo MAZZAFERA; Orivaldo BRUNINI; E SAKAI. 2003. Influência de variáveis edafoclimáticas e do manejo de irrigação na composição química do café. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  170. Physical Sciences Environmental Science (miscellaneous)
    Angela IAFFE; Hilton Silveira PINTO; Paulo MAZZAFERA; Jurandir ZULLO; Eduardo ASSAD. 2003. Avaliação da ocorrência de florescimento anormal e formação de flores estrelas associadas à deficiências hídricas e recuperação do potencial hídrico foliar em cafeeiros em garça; sp. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  171. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Angela IAFFE; Hilton Silveira PINTO; Paulo MAZZAFERA; Jurandir ZULLO; Eduardo ASSAD et al. 2003. Redução no crescimento de ramos plagiotrópicos relacionadas ao número de horas com temperaturas máximas do ar acima de 32ºc em cafeeiros em garça; sp. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  172. Life Sciences Food Science
    Rui A Gomes JÚNIO; F S DELITI; Silvia Balbao FILIPPI; P L GRATAO; Paulo MAZZAFERA et al. 2003. Análise do crescimento de células de café em resposta aos metais pesados cádmio; níquel e selênio. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  173. Life Sciences Animal Science and Zoology
    Laura BECKER; Paulo MAZZAFERA. 2003. Avaliação de bananeiras quanto aos mecanismos fisiológicos de resistência ao nematóide meloidogyne javanica. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  174. Life Sciences Plant Science
    Leandra Maria SCARPARI; Paulo MAZZAFERA; Alan W W POMELLA; Gonçalo A G PEREIRA. 2003. Açúcares da parede celular vegetal do cacaueiro (theobroma cacao l) durante o desenvolvimento da doença vassoura-de-bruxa. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  175. Life Sciences Plant Science
    Leandra Maria SCARPARI; Paulo MAZZAFERA; Marlene Aparecida SCHIAVINATO; Alan W W POMELLA; Gonçalo A G PEREIRA. 2003. Emissão de etileno e fotossíntese durante a doença vassoura-de-bruxa do cacaueiro (theobroma cacao l). In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  176. Life Sciences Food Science
    Camilo Lázaro MEDINA; Paulo MAZZAFERA; Eduardo Caruso MACHADO; Marcos Antonio MACHADO. 2003. Aminoácidos; compostos fenólicos; açúcares solúveis e peroxidases em laranjeiras pêra com cvc e submetidas à deficiência hídrica. In: Ix congresso brasileiro de fisiologia vegetal. Brasil.
  177. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Roberto K KUBO; R A SILVA; Melissa D TOMAZZINI; Claudio Marcelo G OLIVEIRA; Paulo MAZZAFERA et al. 2002. Pathogenicity of pratylenchus coffeae on seedlings of coffee cv. mundo novo. In: Fourth international congress of nematology. Espanha.
  178. Life Sciences Aquatic Science
    Ilka Nacif ABREU; Paulo MAZZAFERA; M G REIS; Anita J MARSAIOLI. 2002. Composição do óleo essencial de hypericum brasiliense. In: Xiv congresso da sociedade botânica de são paulo. Brasil.
  179. Life Sciences Plant Science
    Maria Aparecida SERT; Victor J M CARDOSO; Paulo MAZZAFERA. 2002. Efeito de extratos de canola (brassica napus l.) sobre o crescimento de bradyrhizobium elkanii. In: Xiv congresso da sociedade botânica de são paulo. Brasil.
  180. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2002. Polifenloxidase e resistência da soja aos nematóides meloidogyne javanica e heterodera glycines raça 3. In: Xiv congresso da sociedade botânica de são paulo. Brasil.
  181. Life Sciences Plant Science
    Mariana C DAHER; C R S SILVA; Paulo MAZZAFERA; M T V C DERBYSHIRE; Antonio FIGUEIRA. 2002. Alcalóides purina e caracterização de genes da biossíntese de cafeína em theobroma (malvaceae sp.). In: Viii encontro científico dos pós graduandos no cena/usp. Brasil.
  182. Life Sciences Plant Science
    Kátia Viviane GONÇALVES; Milton Massao SHIMIZU; Paulo MAZZAFERA. 2002. Papel fisiológico e controle do nível de alantoína em confrei (sumphytum officinale l.). In: Xvii simpósio de plantas medicinais do brasil. Brasil.
  183. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2001. Atividade de polifenoloxidase e resposta a dano mecânico; metiljasmonato e infecção por meloidogyne javanica. In: Xxiii congresso brasileiro de nematologia. Brasil.
  184. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    R A SILVA; M M INOMOTO; R K KUBO; Paulo MAZZAFERA; M TOMAZINI. 2001. Efeito de dois isolados de pratylenchus coffeae na fotossíntese e no crescimento de cafeeiro cv. mundo novo. In: Xxiii congresso brasileiro de nematologia. Brasil.
  185. Life Sciences Food Science
    Paulo MAZZAFERA. 2001. Extraction of cocoa butter from brazilian cocoa beans using supecritical co2 and ethane. In: Ix international conference on propreties and phase equlibria for product and process design. Japão.
  186. Health Sciences Nutrition and Dietetics
    Celia Regina Baptista GRASSI; Gerd MULLER; Paulo MAZZAFERA; Jorge VEGA. 2001. Alteração do conteúdo de ácido salisílico em laranjeira pera infectada com diferentes isolados da tristeza dos citros. In: Xxxiv congresso brasileiro de fitopatologia. Brasil.
  187. Life Sciences Immunology and Microbiology (miscellaneous)
    Rui Gomes CARNEIRO; Milton Massao SHIMIZU; Kátia Viviane GONÇALVES; Paulo MAZZAFERA; Luiz Carlos C Barbosa FERRAZ. 2001. Transport of ureides and amino acids in nodulated soybean infected by meloidogyne incognita and m. javanica. In: Viii congresso brasileiro de fisiologia vegetal. Brasil.
  188. Health Sciences Medicine (miscellaneous)
    Kátia Viviane GONÇALVES; Paulo MAZZAFERA. 2001. Metabolismo de ureídeos em confrei. In: Viii congresso brasileiro de fisiologia vegetal. Brasil.
  189. Life Sciences Plant Science
    Ilka Nacif ABREU; Paulo MAZZAFERA. 2001. Produção de floroglucinóis em plantas de hypericum brasiliense submetidas a estresse hídrico. In: Viii congresso brasileiro de fisiologia vegetal. Brasil.
  190. Life Sciences Food Science
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2001. Caracterização da enzima polifenoloxidase em raiz de soja ligada a resistência ao nematóide eloidogyne javanica. In: Viii congresso brasileiro de fisiologia vegetal. Brasil.
  191. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Antonio Marchi TRENTINI; Milton Massao SHIMIZU; Paulo MAZZAFERA; Marilene Leão Alves BOVI. 2001. Caracterização bioquímica e molecular de polifenoloxidase do palmito das palmeiras juçara (euterpe edulis); açaizeiro (euterpe oleraceae) e pupunheira (bactris gasipaes). In: Iv simpósio latino americano de ciências de alimentos. Brasil.
  192. Life Sciences Food Science
    Marleny Aranda SALDANA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA. 2001. Extraction of theobromine and cocoa butter from cocoa beans using supercritical co2 and ethane. In: Iv encontro brasileiro sobre fluidos supercríticos. Brasil.
  193. Health Sciences Nutrition and Dietetics
    Maria Bernadete SILVAROLLA; Paulo MAZZAFERA; M B FERREIRA; R M L BALLVE; Luiz Carlos FAZUOLI. 2000. Caracterização de introduções de coffea arabica da etiópia quanto ao teor de cafeína nas sementes. In: Simpósio de pesquisa do café do brasil. Brasil.
  194. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Marleny Aranda SALDANA; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 1999. Extraction of purine alkaloids from maté (ilex paraguariensis). In: International solvent extraction conference - isec'99. Brasil.
  195. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1999. Mudanças na composição de proteínas e aminoácidos durante a germinação de sementes de café. In: Vii congresso brasileiro de fisiologia vegetal. Brasil.
  196. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA; Laura BECKER. 1999. Structural and biochemical alterations during the loss of viability of seeds of coffea arabica cv. catuaí vermelho. In: Xvii congress of the brazilian society for microscopy and mycroanalysis and x congress of the brazilian society for cell biology. Brasil.
  197. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1999. Extraction of purine alkaloids from mate ilex paraguariensis using supercritical co2. In: International solvent extraction conference. Espanha.
  198. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1999. Caffeine does not protect coffee against the leaf miner; p. coffeella. In: 18th international conference on coffee science. Finlândia.
  199. Life Sciences Animal Science and Zoology
    Oliveiro Guerreiro FILHO; Paulo MAZZAFERA. 1999. Caffeine does not protect coffee against the leaf miner; p. cofeella. In: 18th international conference on coffee science. Finlândia.
  200. Physical Sciences Chemistry (miscellaneous)
    Paulo MAZZAFERA. 1998. Determinacao de compostos nitrogenados em confrei. In: Xii congresso da sociedade botanica de sao paulo. Brasil.
  201. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1998. Cafeina; trigonelina e acido nicotinico durante a germinacao de se mentes de cafe (coffea arabica). In: Xii congresso da sociedade de botanica de sao paulo. Brasil.
  202. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1998. Alteracoes fisiologicas no algodoeiro causadas por meloidogyne incognita raca 3: influencia do nitrogenio. In: Xi congresso da sociedade de botanica de sao paulo. Brasil.
  203. Life Sciences Food Science
    Paulo MAZZAFERA. 1998. Nitrogen compounds in the xylem sap of coffee. In: Xliv congresso brasileiro de botanica. Brasil.
  204. Health Sciences Nutrition and Dietetics
    Marleny Aranda SALDANA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA. 1998. Extracao de principios ativos dos graos de cafe do brasil. In: Ii congresso iberoamericano de ingenieria de alimentos. Argentina.
  205. Life Sciences Pharmacology
    Paulo MAZZAFERA. 1997. In vitro growth and mineral nutrition of the lythophytic laelia cinnam. In: Vi cong. bras. fisiologia vegetal. Brasil.
  206. Life Sciences Plant Science
    Paulo MAZZAFERA. 1997. Development and germination of seeds of laelia purpurata lindl (orchidaceae). In: Vi cong. bras. fisiologia vegetal. Brasil.
  207. Life Sciences Food Science
    Paulo MAZZAFERA. 1997. Growth and biochemical alterations in coffee due to selenium nutrition. In: Vi cong. bras. fisiologia vegetal. Brasil.
  208. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    Paulo MAZZAFERA. 1997. Cytokinin-like effects of caffeine. In: Vi cong. bras. fisiologia vegetal. Brasil.
  209. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1997. Efeitos de pratylenchus brachyurus e p. coffeae em cafe cv. mundo novo. In: Xx congresso brasileiro de nematologia. Brasil.
  210. Life Sciences Food Science
    Paulo MAZZAFERA. 1997. Extracao de alcaloides dos graos de cafe com co2 supercritico. In: Ii encontro sobre extracao supercritica de produtos naturais. Brasil.
  211. Life Sciences Food Science
    Marleny Aranda SALDANA; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 1997. Extraction of caffeine; trigonelline and chlorogenic acid from brazilian coffee beans with supercritical fluids. In: Iv international symposium on supercritical superfluids. Brasil.
  212. Life Sciences Aquatic Science
    Paulo MAZZAFERA. 1997. Extracao de alcaloides dos graos de cafe com co2 supercritico. In: I jornada farmaceutica da puccamp. Brasil.
  213. Life Sciences Microbiology
    Paulo MAZZAFERA. 1997. Indole-3-acetic acid biosynthesis by the pathogenic bacteria xanthomonas axonopodis pv. citri is increased by leaf diffusates. In: Xxi reuniao de genetica de microganismos. Brasil.
  214. Life Sciences Food Science
    Paulo MAZZAFERA. 1997. Extraction of caffeine; trigonelline and chlorogenic acid from brazilian coffee beans with supercritical fluids. In: Iv international symposium on supercritical fluids. Brasil.
  215. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1997. Caracterizacao de cafeeiros provenientes da etiopia quanto ao teor de cafeina nas sementes. In: I simposio latino-americano de recursos geneticos vegetais. Brasil.
  216. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1996. Descafeinacao da palha de cafe por bacterias. In: Xxii congresso brasileiro de pesquisas cafeeiras. Brasil.
  217. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1996. Metabolismo de cafeina em pseudomonas putida: caracterizacao da via dedegradacao e de enzimas envolvidas. In: I workshop sobre biodegradacao. Brasil.
  218. Life Sciences Plant Science
    Paulo MAZZAFERA. 1996. Metabolismo de carboidratos em orquidea epifita (cattleya forbesi lindl x laelia tenebrosa rolfe) ao longo de 24 horas de luz. In: Xi congresso da sociedade botanica de sao paulo. Brasil.
  219. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1996. Producao de anticorpos para cafeina. In: Xi congresso da sociedade botanica de sao paulo. Brasil.
  220. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1996. Localizacao subcelular da cafeina. In: Xi congresso da sociedade botanica de sao paulo. Brasil.
  221. Life Sciences Plant Science
    Paulo MAZZAFERA. 1996. Cafeina e acido 5-cafeoilquinico em celulas em suspensao de c. arabicae c. dewevrei. In: Xi congresso da sociedade botanica de sao paulo. Brasil.
  222. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1996. Biodegradacao de cafeina. In: I workshop sobre biodegradacao. Brasil.
  223. Life Sciences Physiology
    Marleny Aranda SALDANA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA. 1996. Extracao de cafeina e trigonelina dos graos usando fluidos super criticos. In: Xxiv congresso brasileiro de sistemas particulados. Brasil.
  224. Life Sciences Food Science
    Paulo MAZZAFERA. 1996. Extracao de cafeina e trigonelina dos graos de cafe usando fluidos supercriticos. In: Xxiv congresso brasileiro de sistemas particulados. Brasil.
  225. Life Sciences Pharmacology
    Paulo MAZZAFERA. 1996. Study on auxin biosynthesis in xanthomonas citri. In: Xlii congresso nacional de genetica. Brasil.
  226. Life Sciences Microbiology
    Paulo MAZZAFERA. 1996. Biochemical composition and oxidative enzymes activities in cupuacu (theobroma grandiflorum l.) leaves as infected by crinipellis perniciosa. In: Xxix congresso brasileiro de fitopatologia. Brasil.
  227. Social Sciences & Humanities General Social Sciences
    Paulo MAZZAFERA. 1995. Para que serve a cafeina nas plantas?. In: Xxi congresso brasileiro de pesquisas cafeeiras. Brasil.
  228. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1995. Degradation of caffeine and related compounds by pseudomonas. In: Vii international symposium on microbial ecology. Brasil.
  229. Life Sciences Parasitology
    Paulo MAZZAFERA. 1995. Dry matter partitioning during the propagation of hippeastrum hybridumas affected by light. In: V congresso brasileiro de fisiologia vegetal. Brasil.
  230. Life Sciences Plant Science
    Paulo MAZZAFERA. 1995. Effects of light on the propagation and growth of hippeastrum hybridumcv apple blossom (amarillidaceae). In: V congresso brasileiro de pesquisas cafeeiras. Brasil.
  231. Life Sciences Pharmacology
    Paulo MAZZAFERA. 1995. On the physiological role of caffeine in coffee plants. In: V congresso brasileiro de fisiologia vegetal. Brasil.
  232. Life Sciences Genetics
    Paulo MAZZAFERA. 1995. Reserva genica primaria de coffea arabica provenientes do centro de origem e diversificacao. In: Simposio nacional de recursos geneticos vegetais. Brasil.
  233. Life Sciences Microbiology
    Dirce Mithico YAMAOKAYANO; Paulo MAZZAFERA. 1995. Isolation and characterization of bacteria strains from soil with ability to degrade caffeine. In: Xvi colloque scientique international du cafe. Japão.
  234. Life Sciences Plant Science
    Paulo MAZZAFERA. 1994. Minerals and organic compounds in leaves of susceptible (coffea arabica) and resistant (coffea canephora) coffee infected by meloidogyne incognita. In: Xl congresso nacional de genetica. Brasil.
  235. Life Sciences Plant Science
    Paulo MAZZAFERA. 1990. Trigonelina em especies de cafe. In: Xvi congresso brasileiro de pesquisas cafeeiras. Brasil.
  236. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1990. Selecao de cafeeiros com baixo teor de cafeina. In: Xvi congresso brasileiro de pesquisas cafeeiras. Brasil.
  237. Health Sciences Genetics (clinical)
    Paulo MAZZAFERA. 1990. Metabolismo de cafeina em coffea. In: Viii congresso da sociedade botanica de sao paulo. Brasil.
  238. Life Sciences Food Science
    Paulo MAZZAFERA. 1990. Cafeina em especies de coffea e generos afins. In: Viii congresso da sociedade botanica de sao paulo. Brasil.
  239. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1990. Caffeine content in seeds of coffee under selection at the instituto agronomico de campinas. In: Viii congresso da sociedade botanica de sao paulo. Brasil.
  240. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1990. A cafeina como armazenadora de nitrogenio em plantulas de cafe - cof fea arabica. In: I simposio brasileiro sobre nitrogenio em plantas. Brasil.
  241. Life Sciences Food Science
    Paulo MAZZAFERA; Cintia YAGINUMA. 1990. Determination of caffeine in coffee fruits by hplc. In: Iii congresso latino americano de cromatografia. Brasil.
  242. Life Sciences Pharmacology
    Paulo MAZZAFERA; Albertos Bernardus ESKES; Jp PARVAIS; Alcides CARVALHO. 1990. Sterilite male detectee chez coffea arabica et c. canephora au bresil. In: Xiii colloque scientifique international du cafe. Colômbia.
  243. Health Sciences Genetics (clinical)
    Paulo MAZZAFERA. 1989. Fenois; peroxidase e polifenoloxidase na resistencia do cafeeiro a meloidogyne incognita. In: Xv congresso brasileiro de pesquisas cafeeiras. Brasil.
  244. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1989. Male sterility of coffee detected at the instituto agronomico; campi- nas; sao paulo; brasil. In: Xiii colloque scientifique international du cafe. Brasil.
  245. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1988. Selecao de cafeeiros (coffea arabica) com resistencia a seca. In: Xxxiv congresso nacional de genetica. Brasil.
  246. Life Sciences Plant Science
    Paulo MAZZAFERA. 1987. Resistencia de coffea stenophylla ao bicho mineiro. In: Xiv congresso brasileiro de pesquisas cafeeiras. Brasil.
  247. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1987. Infeccao por hemileia vastatrix em especies e variedades de cafe com diferentes niveis de ploidia e em especies de generos afins. In: Xiv congresso brasileiro de pesquisas cafeeiras. Brasil.
  248. Life Sciences Microbiology
    Paulo MAZZAFERA. 1987. Comparacao de dois metodos para infiltracao de substancias no mesofilode folhas de cafeeiros. In: Xiv congresso brasileiro de pesquisas cafeeiras. Brasil.
  249. Life Sciences Plant Science
    Paulo MAZZAFERA. 1987. Teste de inducao de resistencia ao agente da ferrugem em cafeeiro suscetivel (coffea arabica) com goma; debries; e goma e debries de xanthomonas campestri pv. vesicatoria. In: Xxxiii congresso nacional de genetica. Brasil.
  250. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1986. Avaliacao de parametros para o estudo da tolerancia a seca em coffea arabica. In: Xiii congresso brasileiro de pesquisas cafeeiras. Brasil.
  251. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1986. Efeito da luz fluorescente e do vermelho extremo na resistencia do cafeeiro a ferrugem. In: Xiii congresso brasileiro de pesquisas cafeeiras. Brasil.
  252. Social Sciences & Humanities Education
    Paulo MAZZAFERA. 1986. Analise de prolina visando selecao de cafeeiros resistentes a seca. In: Xiii congresso brasileiro de pesquisas cafeeiras. Brasil.
  253. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1986. Inducao de resistencia ao agente da ferrugem (hemileia vastatrix) em coffea arabica. In: Xiii congresso brasileiro de pesquisas cafeeiras. Brasil.
  254. Health Sciences General Medicine
    Paulo MAZZAFERA. 1985. Reacao de cafeeiros com resistencia ao agente da ferrugem em avare. In: Xii congresso brasileiro de pesquisas cafeeiras. Brasil.
  255. Social Sciences & Humanities Education
    Paulo MAZZAFERA. 1985. Melhoramento do cafe laurina. In: Xxxii congresso nacional de genetica. Brasil.
  256. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1985. Teor de cafeina em folhas de cafeeiros. In: Xxxii congresso nacional de gentica. Brasil.
  257. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1985. Indications on the ocurrence of male sterility in coffea canephora andc. arabica. In: Xi colloque scientifique international du cafe - asic. Brasil.
  258. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1984. Estudo da coloracao verde do grao de cafe: determinacao de flavonoidese clorofilas. In: Xi congresso brasileiro de pesquisas cafeeiras. Brasil.
  259. Social Sciences & Humanities Language and Linguistics
    Paulo MAZZAFERA. 1984. Indicacoes sobre a ocorrencia de esterilidade masculina em coffea canephora e c. arabica. In: Xi congresso brasileiro de pesquisas cafeeiras. Brasil.
  260. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 1984. Contagem do numero de estomatos para avaliacao do efeito de colchicinaem cafeeiros. In: Xi congresso brasileiro de pesquisas cafeeiras. Brasil.
  261. Life Sciences Plant Science
    Paulo MAZZAFERA. 1983. Resistencia a hemileia vastatrix de plantas triploides do cruzamento entre o cultivar catuai de c. arabica e cafeeiros do cultivar kouillou de c. canephora. In: X congresso brasileiro de pesquisas cafeeiras. Brasil.
  262. Social Sciences & Humanities Language and Linguistics
    Paulo MAZZAFERA. 1983. Observacoes sobre caracteristicas dos frutos de introducoes da etiopia. In: X congresso brasileiro de pesquisas cafeeiras. Brasil.
  1. Life Sciences Parasitology
    Uiara Romero SOUZA; Juan Pablo Portilla LLERENA; Vicentini RENATO; Paulo MAZZAFERA. 2023. Transcription factors of lignin biosynthesis respond to cold and drought in eucalyptus urograndis. Theoretical and experimental plant physiology. 35, 17-30.
  2. Life Sciences Microbiology
    De Oliveira Vinícius HENRIQUE; Paulo MAZZAFERA; Hudson W P CARVALHO; Gabriel S MONTANHA; Sara Adrian Lopez ANDRADE. 2023. Mycorrhizal symbiosis alleviates mn toxicity and downregulates mn transporter genes in eucalyptus tereticornis under contrasting soil phosphorus. Plant and soil. 484, 1-23.
  3. Physical Sciences Environmental Science (miscellaneous)
    Lassalle GUILLAUME; Scafutto Rebecca Del Papa MOREIRA; Lourenço Rafael ANDRE; Paulo MAZZAFERA; De Souza Filho Carlos ROBERTO. 2023. Remote sensing reveals unprecedented sublethal impacts of a 40-year-old oil spill on mangroves. Environmental pollution. 331, 121859-.
  4. Life Sciences Plant Science
    Engel Daniele Caroline HÖRZ; Feltrim DANIELA; Rodrigues MAYARA; Baptistella João Leonardo CORTE; Paulo MAZZAFERA. 2023. Algae extract increases seed production of soybean plants and alters nitrogen metabolism. Agriculture. 13, 1296-.
  5. Life Sciences Food Science
    Souza Laís Teles DE; N F CARRB; Lavres JOSÉ; Paulo MAZZAFERA. 2022. Boron deficiency affects atp hydrolysis of plasma membrane and nutrients uptake in coffee: consequences for plant growth. Journal of plant nutrition. 45, 1-12.
  6. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Bruno Santos De PAULA; Daniela FELTRIM; Daniele Caroline Horz ENGEL; João Leonardo Corte BAPTISTELLA; Mayara RODRIGUES et al. 2022. Algae¿based biostimulants increase yield and quality of mini tomatoes under protected cultivation. Jsfa reports. 2, 1-6.
  7. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Daniela FELTRIM; Bandana GUPTA; Seetaramanjaneyulu GUNDIMEDA; Eduardo KIYOTA; Adilson Pereira Domingues JR et al. 2022. Exposure of eucalyptus to varied temperature and co2 has a profound effect on the physiology and expression of genes related to cell wall formation and remodeling. Tree genetics & genomes. 18, 1-23.
  8. Life Sciences Microbiology
    Karen Cristina Pires Da COSTA; José Francisco De Carvalho GONÇALVES; Alexandre Leão GONÇALVES; Adamir Da Rocha Nina JUNIOR; Roberto Kirmayr JAQUETTI et al. 2022. Advances in brazil nut tree ecophysiology: linking abiotic factors to tree growth and fruit production. Current forestry reports. 8, 90-110.
  9. Life Sciences Microbiology
    Bulgarelli Rafaela GAGETI; M F A LEITE; M HOLLANDER; Paulo MAZZAFERA; Andrade Sara Adrian L et al. 2022. Eucalypt species drive rhizosphere bacterial and fungal community assembly but soil phosphorus availability rearranges the microbiome. Science of the total environment. 836, 155667-.
  10. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA; Herminia Prieto MARTINEZ; Sarada KRISHNAN; Sara Adrian Lopez ANDRADE; Maria Beatriz A GLORIA. 2022. Editorial: coffee sustainability: from the field to the cup. Frontiers in sustainable food systems. 6, 974232-.
  11. Physical Sciences Environmental Science (miscellaneous)
    De Oliveira Vinicius H; Paulo MAZZAFERA; De Andrade Sara Adrián LÓPEZ. 2022. Alleviation of low phosphorus stress in eucalyptus grandis by arbuscular mycorrhizal symbiosis and excess mn. Plant stress. 5, 100104-.
  12. Life Sciences Food Science
    João Leonardo Corte BAPTISTELLA; Ana Paula Bettoni TELES; Favarin José LAÉRCIO; Paulo Sergio PAVINATO; Paulo MAZZAFERA. 2022. Phosphorus cycling by urochloa decumbens intercropped with coffee. Experimental agriculture. 1, 1-.
  13. Life Sciences Pharmacology
    Franklin Magnum De Oliveira SILVA; Bulgarelli Rafaela GAGETI; Umarah MUBEEN; Camila CALDANA; Sara Adrian Lopez ANDRADE et al. 2022. Low phosphorus induces differential metabolic responses in eucalyptus species improving nutrient use efficiency. Frontiers in plant science. 13, 989827-.
  14. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Felipe Tadeu TOLENTINO; Adrielle Ayumi VASCONCELOS; Uiara Romero SOUZA; Pereira Gonçalo Amarante GUIMARÃES; Carazzolle Marcelo F et al. 2022. Identification of micrornas and their expression profiles on tension and opposite wood of eucalyptus. Theoretical and experimental plant physiology. 34, 485-500.
  15. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    De Andrade Sara Adrián LÓPEZ; Borghi Alexandre AUGUSTO; De Oliveira Vinícius HENRIQUE; Gouveia Larissa De MORAES; Martins Ana Paula IZIDORO et al. 2022. Phosphorus shortage induces an increase in root exudation in fifteen eucalypts species. Agronomy-basel. 12, 2041-.
  16. Physical Sciences Environmental Science (miscellaneous)
    Paulo MAZZAFERA; Favarin José LAÉRCIO; De Andrade Sara Adrián LÓPEZ. 2021. Editorial: intercropping systems in sustainable agriculture. Frontiers in sustainable food systems. 5, 634361-.
  17. Life Sciences Food Science
    Juan Pablo Portilla LLERENA; Raúl Lima COASACA; Herbert Omar Lazo RODRIGUEZ; Sofía Ángela Portilla LLERENA; Ysabel Diaz VALENCIA et al. 2021. Metallothionein production is a common tolerance mechanism in four species growing in polluted cu mining areas in peru. Ecotoxicology and environmental safety. 212, 112009-.
  18. Health Sciences Physiology (medical)
    Daniela FELTRIM; Luciano PEREIRA; Marília Gabriela COSTA; Tiago Santana BALBUENA; Paulo MAZZAFERA. 2021. Stem aquaporins and surfactant-related genes are differentially expressed in two eucalyptus species in response to water stress. Plant stress. 1, 100003-.
  19. Health Sciences Physiology (medical)
    João Leonardo Corte BAPTISTELLA; Juan Pablo Portilla LLERENA; Adilson Pereira Domingues JR; Alisdair FERNIE; Favarin José LAÉRCIO et al. 2021. Differential responses of three urochloa</i> species to low phosphorus availability. Annals of applied biology. 1-15.
  20. Life Sciences Physiology
    Bottcher ALEXANDRA; Adilson Pereira Domingues JR; Leonardo Perez De SOUZA; Takayuki TOHGE; Wagner L ARAUJO et al. 2021. Sugarcane cell suspension reveals major metabolic changes under different n starvation regimes. Bragantia (são paulo). 80, e2921-.
  21. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Santos Elcio FERREIRA; Mateus Nikolas SOUZA; Rosário Mayk OLIVEIRA; Garcez Tiago BARRETO; Paulo MAZZAFERA et al. 2021. Enhancing potassium content in leaves and stems improves drought tolerance of eucalyptus clones. Physiologia plantarum. 172, 552-563.
  22. Life Sciences Animal Science and Zoology
    Bichara SAMIR; Paulo MAZZAFERA; De Andrade Sara Adrian L. 2021. Root morphological changes in response to low phosphorus concentration in eucalypt species. Trees-structure and function. 1, 1-11.
  23. Life Sciences Neuroscience (miscellaneous)
    Luana Ferreira TORRES; Sara Adrian Lopez ANDRADE; Paulo MAZZAFERA. 2021. Split-root; grafting and girdling as experimental tools to study root-to shoot-to root signaling. Environmental and experimental botany. 191, 104631-.
  24. Life Sciences Animal Science and Zoology
    Fernando H S GARCIA; Gabriel S DANELUZZI; Paulo MAZZAFERA; Marcílio De ALMEIDA; Øyvind S NYHEIM et al. 2021. Ratoon stunting disease (leifsonia xyli subsp. xyli) affects source-sink relationship in sugarcane by decreasing sugar partitioning to tillers. Physiological and molecular plant pathology. 116, 101723-.
  25. Life Sciences Toxicology
    De Souza Laís TELES; De Castro Saulo Augusto QUASSI; De Andrade Jeisiane FÁTIMA; Politano Aline ARAUJO; Meneghetti Eveline CALDERAN et al. 2021. Drought stress induces changes in the physiology and root system of soybean plants. Brazilian journal of botany. 44, 779-789.
  26. Health Sciences Nutrition and Dietetics
    De Souza Sarah Caroline RIBEIRO; Ladaslav SODEK; Polacco Joe CARMINE; Paulo MAZZAFERA. 2020. Urease deficiency alters nitrogen metabolism and gene expression in urease-null soybean without affecting growth or productivity under nitrate supply. Acta physiologiae plantarum. 42, 34-.
  27. Life Sciences General Neuroscience
    Polo CARLA; Pereira LUCIANO; Paulo MAZZAFERA; Flores DENISELE; Mayer Juliana Lischka S et al. 2020. Correlations between lignin content and structural robustness in plants revealed by x-ray ptychography. Scientific reports. 10, 6023-.
  28. Life Sciences Microbiology
    Luis Felipe BOARETTO; Fabrício Silva COELHO; João Leonardo Corte BAPTISTELLA; Paulo MAZZAFERA. 2020. Biomass growth and development in air-cured burley and flue-cured virginia tobacco varieties. Australian journal of crop science (online). 14, 1310-1318.
  29. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Moscardini Davi BERNARDES; Souza Laís Teles DE; Paulo MAZZAFERA; Favarin José LAÉRCIO. 2020. Total soluble sugars dynamics in coffee fruits under development. Journal of agricultural science. 12, 94-.
  30. Life Sciences Food Science
    Luiza Oliveira MACEDO; Favarin José LAÉRCIO; Tezotto TIAGO; Ana Paula NETO; Sara Adrian Lopez ANDRADE et al. 2020. Soil and foliar nickel application in coffee seedlings alter leaf nutrient balance. Agrochimica. 64, 167-180.
  31. Physical Sciences Environmental Science (miscellaneous)
    João Leonardo Corte BAPTISTELLA; Sara Adrian Lopez ANDRADE; Favarin José LAÉRCIO; Paulo MAZZAFERA. 2020. Urochloa in tropical agroecosystems. Frontiers in sustainable food systems. 4, 1-17.
  32. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Mayara RODRIGUES; João Leonardo Corte BAPTISTELLA; Daniele Caroline Horz ENGEL; Laura Minatel BORTOLATO; Paulo MAZZAFERA. 2020. Organic plant biostimulants and fruit quality ? a review. Agronomy-basel. 10, 988-.
  33. Life Sciences Microbiology
    Figueiredo RAQUEL; Juan Pablo Portilla LLERENA; Eduardo KIYOTA; Sávio FERREIRA; B CARDELI et al. 2020. The sugarcane shmyb78 transcription factor activates suberin biosynthesis in nicotiana benthamiana. Plant molecular biology. 104, 1-17.
  34. Life Sciences Microbiology
    Marília Gabriela COSTA; Daniela FELTRIM; Paulo MAZZAFERA; Balbuena Tiago S. 2020. Revisiting the stem proteome of eucalyptus grandis and eucalyptus globulus: identification of temperature-induced changes. Biochimica et biophysica acta-proteins and proteomics. 1868, 140530-.
  35. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Figueiredo RAQUEL; Pedro ARAÚJO; Juan Pablo Portilla LLERENA; Paulo MAZZAFERA. 2019. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective. Food and energy security. 8, 1-24.
  36. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    L M ANDRADE; Peixoto Júnior Rafael FÁVERO; Ribeiro Rafael VASCONCELOS; Nobile Paula MACEDO; Brito Michael Dos SANTOS et al. 2019. Biomass accumulation and cell wall structure of rice plants overexpressing a dirigent-jacalin of sugarcane (shdj) under varying conditions of water availability. Frontiers in plant science. 10, 65-.
  37. Life Sciences Microbiology
    Daniella ALLEVATO; Eduardo KIYOTA; Paulo MAZZAFERA; Kevin C NIXON. 2019. Ecometabolomic analysis of wild populations of pilocarpus pennatifolius (rutaceae) using unimodal analyses. Frontiers in plant science. 10, 258-.
  38. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Daniella ALLEVATO; Milton GROPPO; Eduardo KIYOTA; Paulo MAZZAFERA; Kevin C NIXON. 2019. Evolution of phytochemical diversity in pilocarpus (rutaceae). Phytochemistry. 163, 132-146.
  39. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Juan Pablo Portilla LLERENA; Figueiredo RAQUEL; Michael Dos BRITO; Eduardo KIYOTA; Juliana Lischka Sampaio MAYER et al. 2019. Deposition of lignin in four species of saccharum. Scientific reports. 9, 5877-.
  40. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Alves Leonardo CARDOSO; Llerena Juan Pablo PORTILLA; Paulo MAZZAFERA; Vicentini RENATO. 2019. Diel oscillations in cell wall components and soluble sugars as a response to short-day in sugarcane (saccharum sp.). Bmc plant biology. 19, 215-.
  41. Life Sciences Food Science
    Salvato FERNANDA; Loziuk PHILIP; Eduardo KIYOTA; Daneluzzi Gabriel SILVA; Araújo PEDRO et al. 2019. Label-free quantitative proteomics of enriched nuclei from sugarcane ( ssp) stems in response to drought stress. Proteomics. 19, 1900004-.
  42. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Silva NATHALIA; Paulo MAZZAFERA; Igor CESARINO. 2019. Should i stay or should i go: are chlorogenic acids mobilized towards lignin biosynthesis?. Phytochemistry. 166, 112063-.
  43. Life Sciences Microbiology
    Adilson Pereira Domingues JR; Danilo De MENEZES; Mariana MACHADO; Laíse Rosado SOUZA; Leonardo Perez De SOUZA et al. 2019. A cold change: how short low temperature exposure affects primary metabolism in leaves and stems of two eucalyptus species. Theoretical and experimental plant physiology. 31, 1-16.
  44. Life Sciences Microbiology
    Araújo PEDRO; Tolentino Felipe THADEU; Igor CESARINO; Gallinari Rafael HENRIQUE; Steenackers WARD et al. 2019. Expression of eucalyptus globulus laccase48 restores lignin content of arabidopsis thaliana lac17 mutant. Plant molecular biology reporter. 37, 1-11.
  45. Physical Sciences Environmental Science (miscellaneous)
    Bulgarelli Rafaela GAGETI; De Oliveira Silva Franklin MAGNUM; Bichara SAMIR; Andrade Sara Adrian L; Paulo MAZZAFERA. 2019. Eucalypts and low phosphorus availability: between responsiveness and efficiency. Plant and soil. 445, 349-368.
  46. Life Sciences Genetics
    Juan Pablo Portilla LLERENA; Araújo PEDRO; Paulo MAZZAFERA. 2018. Optimization of rt-pcr reactions in studies with genes of lignin biosynthetic route in saccharum spontaneum. Anais da academia brasileira de ciências (online). 90, 509-519.
  47. Life Sciences Animal Science and Zoology
    Flavia Camila SCHIMPL; Ribeiro Rafael VASCONCELOS; Pereira LUCIANO; H S RODRIGUES; Paulo MAZZAFERA. 2018. Photochemical responses to abrupt and gradual chilling treatments in eucalyptus species. Theoretical and experimental plant physiology. 30, 9-17.
  48. Life Sciences Food Science
    Caio Luiz Dos SANTOS; André Froes De Borja REIS; Favarin José LAÉRCIO; Paulo MAZZAFERA. 2018. Determination of the water potential threshold at which rice growth is impacted. Plants. 7, 48-.
  49. Life Sciences Cell Biology
    Pereira LUCIANO; Flores Borges DENISELE; Bittencourt PAULO; Mayer JULIANA; Eduardo KIYOTA et al. 2018. Infrared nanospectroscopy reveals the chemical nature of pit membranes in water-conducting cells of the plant xylem. Plant physiology (online). 177, pp.00138.2018-.
  50. Life Sciences Microbiology
    Mokochinski Joao BENHUR; Paulo MAZZAFERA; Sawaya Alexandra Christine Helena FRANKLAN; Mumm ROLAND; De Vos Ric Cornelis HENDRICUS et al. 2018. Metabolic responses of eucalyptus</i> species to different temperature regimes. Journal of integrative plant biology. 60, 397-411.
  51. Life Sciences Food Science
    Martins Alexandre Palma BOER; Brito Michael Dos SANTOS; Juliana Lischka Sampaio MAYER; Llerena Juan Pablo PORTILLA; Oliveira Jasmim FELIPE et al. 2018. Ectopic expression of sugarcane shine changes cell wall and improves biomass in rice. Biomass & bioenergy. 119, 322-334.
  52. Life Sciences Plant Science
    Pedro ARAÚJO; Felipe Tadeu TOLENTINO; Adilson Pereira Domingues JR; Flavia Camila SCHIMPL; Daniela FELTRIM et al. 2018. Stem transcriptome of cold stressed eucalyptus globulus and e. urograndis. Trends in horticulture. 1, 1-20.
  53. Life Sciences Cell Biology
    Polo CARLA; Pereira LUCIANO; Flores DENISELE; Guizar Sicairos MANUEL; Holler MIRKO et al. 2018. Lignin deposition in arabidopsis thaliana cell walls unveiled by ptychographic x-ray computed tomography (pxct). Microscopy and microanalysis. 24, 386-387.
  54. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Dos Santos Tiago BENEDITO; Soares João D M; Lima Joni E; Silva Juliana C; Ivamoto Suzana T et al. 2018. An integrated analysis of mrna and srna transcriptional profiles in coffea arabica l. roots: insights on nitrogen starvation responses. Functional & integrative genomics. 19, 151-169.
  55. Life Sciences Microbiology
    Marília Gabriela COSTA; Paulo MAZZAFERA; Tiago Santana BALBUENA. 2017. Insights into temperature modulation of the eucalyptus globulus and eucalyptus grandis antioxidant and lignification subproteomes. Phytochemistry. 136, 1-9.
  56. Life Sciences Microbiology
    Franco Mariana CROTTI; Schimpl Flávia CAMILA; Paulo MAZZAFERA. 2017. Reference genes for quantitative rt-pcr of the pilocarpine producer pilocarpus microphyllus and two other pilocarpus species. Theoretical and experimental plant physiology. 29, 1-9.
  57. Health Sciences Genetics (clinical)
    Pereira LUCIANO; Domingues Junior Adilson P; Jansen STEVEN; Choat BRENDAN; Paulo MAZZAFERA. 2017. Is embolism resistance in plant xylem associated with quantity and characteristics of lignin?. Trees-structure and function. 1, 1-.
  58. Life Sciences Food Science
    Fernanda SALVATO; Wilson RASHAUN; Juan Pablo Portilla LLERENA; Eduardo KIYOTA; Karina Lima REIS et al. 2017. Luxurious nitrogen fertilization of two sugarcane genotypes contrasting for lignin composition causes changes in the stem proteome related to carbon; nitrogen and oxidant metabolism but does not alter lignin content. Journal of proteome research. 16, 3688-3703.
  59. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Nobile Paula MACEDO; Bottcher ALEXANDRA; Mayer Juliana L S; Brito Michael S; Dos Anjos Ivan A et al. 2017. Identification; classification and transcriptional profiles of dirigent domain-containing proteins in sugarcane. Molecular genetics and genomics. 292, 1323-1340.
  60. Life Sciences Neuroscience (miscellaneous)
    Sarah Caroline Ribeiro SOUZA; Paulo MAZZAFERA; Ladaslav SODEK. 2016. Flooding of the root system in soybean: biochemical and molecular aspects of n metabolism in the nodule during stress and recovery. Amino acids (wien. internet). 48, 1-11.
  61. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Lopes Júnior Cícero ALVES; Silvana Ruella OLIVEIRA; Paulo MAZZAFERA; Arruda Marco Aurélio ZEZZI. 2016. Expanding the information about the influence of cadmium on the metabolism of sunflowers: evaluation of total; bioavailable; and bioaccessible content and metallobiomolecules in sunflower seeds. Environmental and experimental botany. 125, 87-97.
  62. Life Sciences Plant Science
    Samir Moura KADRI; Rodrigo ZALUSKI; Giuseppina Pace Pereira LIMA; Paulo MAZZAFERA; Ricardo De Oliveira ORSI. 2016. Characterization of coffea arabica monofloral honey from espírito santo; brazil. Food chemistry. 203, 252-257.
  63. Physical Sciences Environmental Science (miscellaneous)
    Pereira LUCIANO; Bittencourt Paulo R L; Oliveira Rafael S; Junior Mauro B M; Barros Fernanda V et al. 2016. Plant pneumatics: stem air flow is related to embolism - new perspectives on methods in plant hydraulics. New phytologist (print). 211, n/a-n/a.
  64. Life Sciences Animal Science and Zoology
    Figueiredo RAQUEL; Igor CESARINO; Paulo MAZZAFERA. 2016. Suberin as an extra barrier to grass digestibility: a closer look to sugarcane forage. Tropical plant biology. 9, 96-108.
  65. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Bulgarelli Rafaela GAGETTI; Araujo PEDRO; Tezotto TIAGO; Paulo MAZZAFERA; Andrade Sara Adrián L. 2016. Expression of metallothionein genes in coffee leaves in response to the absence or excess of cu and zn. Theoretical and experimental plant physiology. 28, 371-383.
  66. Life Sciences Genetics
    Tezotto TIAGO; Souza Sarah Caroline RIBEIRO; Mihail JEANNE; Favarin José LAÉRCIO; Paulo MAZZAFERA et al. 2016. Deletion of the single ureg urease activation gene in soybean nil lines: characterization and pleiotropic effects. Theoretical and experimental plant physiology. 38, 307-320.
  67. Life Sciences Cell Biology
    Nathalia Luiza ANDREAZZA; Ilka Nacif ABREU; Sawaya Alexandra Christine Helena FRANKLAN; Paulo MAZZAFERA. 2015. Characterisation of the membrane transport of pilocarpine in cell suspension cultures of pilocarpus microphyllus. Journal of plant physiology (print). 175, 37-47.
  68. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Alexandra C H F SAWAYA; Yanna Dias COSTA; Paulo MAZZAFERA. 2015. Unraveling the biosynthesis of pilocarpine in pilocarpus microphyllus. Natural product communications. 10, 721-724.
  69. Health Sciences Genetics (clinical)
    Schimpl Flávia CAMILA; Domingues Júnior Adilson PEREIRA; De Carvalho Gonçalves José FRANCISCO; Da Silva José FERREIRA; Paulo MAZZAFERA. 2015. References genes for qrt-pcr in guaraná (paullina cupana var. sorbilis). Brazilian journal of botany. 38, 1-10.
  70. Life Sciences Microbiology
    Sara Adrian Lopez ANDRADE; Adilson Pereira Domingues JR; Paulo MAZZAFERA. 2015. Photosynthesis is induced in rice plants that associate with arbuscular mycorrhizal fungi and are grown under arsenate and arsenite stress. Chemosphere (oxford). 134, 141-149.
  71. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Santos Brito MICHAEL; Nobile Paula MACEDO; Bottcher ALEXANDRA; Dos Santos Adriana BROMBINI; Creste SILVANA et al. 2015. Expression profile of sugarcane transcription factor genes involved in lignin biosynthesis. Tropical plant biology (print). 8, 1-12.
  72. Life Sciences Molecular Biology
    Leonardi Gabriela De ALMEIDA; Carlos Natália APARECIDA; Paulo MAZZAFERA; Balbuena Tiago SANTANA. 2015. Eucalyptus urograndis stem proteome is responsive to short-term cold stress. Genetics and molecular biology (online version). 38, 191-198.
  73. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    Santos Adriana B; Bottcher ALEXANDRA; Eduardo KIYOTA; Mayer Juliana LS; Vicentini RENATO et al. 2015. Water stress alters lignin content and related gene expression in two sugarcane genotypes. Journal of agricultural and food chemistry. 63, 150504004309005-.
  74. Life Sciences Pharmacology
    Santos Adriana Brombini DOS; Bottcher ALEXANDRA; Vicentini RENATO; Mayer Juliana Lischka SAMPAIO; Eduardo KIYOTA et al. 2015. Lignin biosynthesis in sugarcane is affected by low temperature. Environmental and experimental botany. 120, 31-42.
  75. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Vicentini RENATO; Bottcher ALEXANDRA; Brito Michael Dos SANTOS; Dos Santos Adriana BROMBINI; Creste SILVANA et al. 2015. Large-scale transcriptome analysis of two sugarcane genotypes contrasting for lignin content. Plos one. 10, e0134909-.
  76. Physical Sciences Energy Engineering and Power Technology
    Mokochinski Joao BENHUR; Bataglion Giovana ANCESKI; Eduardo KIYOTA; De Souza Letícia MARRONE; Paulo MAZZAFERA et al. 2015. A simple protocol to determine lignin s/g ratio in plants by uhplc-ms. Analytical and bioanalytical chemistry (print). 407, 7221-7227.
  77. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Caio FABIANO; Tezotto TIAGO; Favarin José LAÉRCIO; Polacco Joe C; Paulo MAZZAFERA. 2015. Essentiality of nickel in plants: a role in plant stresses. Frontiers in plant science. 6, 754-.
  78. Life Sciences Microbiology
    Ana Zangirólame GONÇALVES; Fernando Leite HOFFMANN; Helenice MERCIER; Paulo MAZZAFERA; Romero G Q. 2014. Phyllosphere bacteria improve animal contribution to plant nutrition. Biotropica (lawrence; ks). 46, 170-174.
  79. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Pedro ARAÚJO; Cesarino I; Juliana Lischka Sampaio MAYER; Ilse Ferreira FERRARI; Eduardo KIYOTA et al. 2014. A model system to study the lignification process in eucalyptus globulus</i>. Physiologia plantarum (kobenhavn. 1948). n/a-n/a.
  80. Life Sciences Microbiology
    Flavia Camila SCHIMPL; Eduardo KIYOTA; Juliana Lischka Sampaio MAYER; José Francisco De Carvalho GONÇALVES; José Ferreira Da SILVA et al. 2014. Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit. Phytochemistry. 105, 25-36.
  81. Life Sciences Plant Science
    De Oliveira Raphael RICON; Igor CESARINO; Paulo MAZZAFERA; Dornelas Marcelo CARNIER. 2014. Flower development in coffea arabica l.: new insights into mads-box genes. Plant reproduction. 27, 79-94.
  82. Physical Sciences Environmental Science (miscellaneous)
    Suzana Chiari BERTOLLI; Paulo MAZZAFERA; Gustavo Maia SOUZA. 2014. Why is it so difficult to identify a single indicator of water stress in plants? a proposal for a multivariate analysis to assess emergent properties. Plant biology (stuttgart). 16, 578-585.
  83. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Lopes Júnior Cícero ALVES; Paulo MAZZAFERA; Arruda Marco Aurélio ZEZZI. 2014. A comparative ionomic approach focusing on cadmium effects in sunflowers (helianthus annuus l.). Environmental and experimental botany. 107, 180-186.
  84. Life Sciences Plant Science
    Abrahão A; H LAMBERS; Alexandra C H F SAWAYA; Paulo MAZZAFERA; R S OLIVEIRA. 2014. Convergence of a specialized root trait in plants from nutrient-impoverished soils: phosphorus-acquisition strategy in a nonmycorrhizal cactus. Oecologia. 176, 345-355.
  85. Life Sciences Food Science
    Ferreira Mônica SIQUEIRA; Araújo PEDRO; De Oliveira Diogo NOIN; Pereira LUCIANO; Sawaya Alexandra Christine Helena FRANKLAN et al. 2014. Mass spectrometry imaging: an expeditious and powerful technique for fast in situ lignin assessment in eucalyptus. Analytical chemistry (washington). 86, 140122131130006-3419.
  86. Life Sciences Food Science
    Igor CESARINO; Paulo MAZZAFERA; Pedro ARAÚJO; Paes Leme Adriana FRANCO. 2013. Suspension cell culture as a tool for the characterization of class iii peroxidases in sugarcane. Plant physiology and biochemistry (paris). 62, 1-10.
  87. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Polacco Joe C; Paulo MAZZAFERA; Tezotto TIAGO. 2013. Opinion ¿ nickel and urease in plants: still many knowledge gaps. Plant science (limerick). 199-200, 79-90.
  88. Life Sciences Food Science
    Cesarino I; Pedro ARAÚJO; Sampaio Mayer J L; Renato VICENTINI; S BERTHET et al. 2013. Expression of soflac; a new laccase in sugarcane; restores lignin content but not s:g ratio of arabidopsis lac17 mutant. Journal of experimental botany. 64, 1769-1781.
  89. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Luis Felipe BOARETTO; Paulo MAZZAFERA. 2013. The proteomes of feedstocks used for the production of second-generation ethanol: a lacuna in the biofuel era. Annals of applied biology. 163, 12-22.
  90. Life Sciences Food Science
    Tiago TEZOTTO; Jose Laercio FAVARIN; Ana Paula NETO; P L GRATAO; Azevedo Ricardo ANTUNES et al. 2013. Simple procedure for nutrient analysis of coffee plant with energy dispersive x-ray fluorescence spectrometry (edxrf). Scientia agrícola (usp. impresso). 70, 263-267.
  91. Life Sciences Microbiology
    Malik SONIA; Sara Adrian Lopez ANDRADE; Sawaya Alexandra Christine Helena FRANKLAN; Alexandra BOTTCHER; Paulo MAZZAFERA. 2013. Root-zone temperature alters alkaloid synthesis and accumulation in catharanthus roseus and nicotiana tabacum. Industrial crops and products (print). 49, 318-325.
  92. Life Sciences Plant Science
    Sara Adrián López De ANDRADE; Sonia MALIK; Alexandra C H F SAWAYA; Alexandra BOTTCHER; Paulo MAZZAFERA. 2013. Association with arbuscular mycorrhizal fungi influences alkaloid synthesis and accumulation in catharanthus roseus and nicotiana tabacum plants. Acta physiologiae plantarum. 35, 867-880.
  93. Life Sciences Animal Science and Zoology
    Juliana Lischka Sampaio MAYER; Sandra Maria Carmelo GUERREIRO; Paulo MAZZAFERA. 2013. A functional role for the colleters of coffee flowers. Aob plants. 2013, 1-26.
  94. Life Sciences Animal Science and Zoology
    Flavia Camila SCHIMPL; José Ferreira Da SILVA; Jose Francisco Carvalho GONÇALVES; Paulo MAZZAFERA. 2013. Guarana: revisiting a highly caffeinated plant from the amazon. Journal of ethnopharmacology. 1-18.
  95. Health Sciences Genetics (clinical)
    Alexandra BOTTCHER; Igor CESARINO; Adriana Brombini Dos SANTOS; Renato VICENTINI; Juliana Lischka Sampaio MAYER et al. 2013. Lignification in sugarcane: biochemical characterization; gene discovery and expression analysis in two genotypes contrasting for lignin content. Plant physiology (bethesda). 163, 1539-1557.
  96. Physical Sciences Environmental Science (miscellaneous)
    Ricardo Antunes De AZEVEDO; Paulo MAZZAFERA. 2013. Publishing new and valuable information on abiotic stress responses in plants. Annals of applied biology. 163, 319-322.
  97. Life Sciences Animal Science and Zoology
    Boaretto Luis F; Carvalho GISELLE; Borgo LUCÉLIA; Creste SILVANA; Landell Marcos G A et al. 2013. Water stress reveals differential antioxidant responses of tolerant and non-tolerant sugarcane genotypes. Plant physiology and biochemistry (paris). 74, 165-175.
  98. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Santos Adriana Brombini DOS; Paulo MAZZAFERA. 2013. Aquaporins and the control of the water status in coffee plants. Theoretical and experimental plant physiology. 25, 79-93.
  99. Life Sciences Microbiology
    Malik SONIA; Hossein Mirjalili MOHAMMAD; Fett Neto Arthur GERMANO; Paulo MAZZAFERA; Bonfill MERCEDES. 2013. Living between two worlds: two-phase culture systems for producing plant secondary metabolites. Critical reviews in biotechnology. 33, 1-22.
  100. Life Sciences Microbiology
    Gravena RENAN; Paulo MAZZAFERA; Filho Ricardo VICTORIA; Alves Pedro Luis C A; Gravena Adriana R. 2012. Glyphosate has low toxicity to citrus plants growing in the field. Canadian journal of plant science. 92, 119-127.
  101. Life Sciences Food Science
    Tezotto TIAGO; Paulo MAZZAFERA; Favarin José LAÉRCIO; Azevedo Ricardo ANTUNES; Alleoni Luis Reynaldo FERRACCIÚ et al. 2012. Coffee is highly tolerant to cadmium; nickel and zinc: plant and soil nutritional status; metal distribution and bean yield. Field crops research. 125, 25-34.
  102. Life Sciences Microbiology
    Alexandra BOTTCHER; Paula NOBILE; P F MARTINS; Conte Fábio FRANGIOTTI; Ricardo Antunes De AZEVEDO et al. 2012. Antioxidative responses of cell suspension cultures of two coffea arabica varieties to low aluminum levels at ph 5.8. Hoehnea. 39, 01-10.
  103. Life Sciences Animal Science and Zoology
    Diego S T MARTINEZ; Maria Das Graças M FREIRE; Paulo MAZZAFERA; Roberto Theodoro Araujo JUNIOR; Rafael Delmond BUENO et al. 2012. Insecticidal effect of labramin; a lectin-like protein isolated from seeds of the beach apricot tree; labramia bojeri</i> ; on the mediterranean flour moth; ephestia kuehniella</i>. Journal of insect science (online). 12, 1-11.
  104. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Igor CESARINO; Pedro ARAÚJO; Sampaio Mayer Juliana LISCHKA; Paes Leme Adriana FRANCO; Paulo MAZZAFERA. 2012. Enzymatic activity and proteomic profile of class iii peroxidases during sugarcane stem development. Plant physiology and biochemistry (paris). 55, 66-76.
  105. Life Sciences Toxicology
    Adriana Brombini Dos SANTOS; Paulo MAZZAFERA. 2012. Dehydrins are highly expressed in water-stressed plants of two coffee species. Tropical plant biology (print). 5, 218-232.
  106. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Luciana Benjamin BENATTI; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2012. Characterisation of ac1: a naturally decaffeinated coffee. Bragantia (são paulo; sp. impresso). 71, 143-154.
  107. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Eduardo KIYOTA; Paulo MAZZAFERA; Alexandra C H F SAWAYA. 2012. Analysis of soluble lignin in sugarcane by ultrahigh performance liquid chromatography¿tandem mass spectrometry with a do-it-yourself oligomer database. Analytical chemistry (washington). 84, 7015-7020.
  108. Life Sciences Pharmacology
    Adilson Pereira Domingues JR; Paulo MAZZAFERA; Catharino Rodrigo RAMOS; Moura Jullyana Cristina Magalhã Es SILVA; Milton Massao SHIMIZU et al. 2012. Looking for the physiological role of anthocyanins in the leaves of coffea arabica. Photochemistry and photobiology. 88, no-no.
  109. Life Sciences Parasitology
    Jullyana Cristina MOURA; Paulo MAZZAFERA; Pedro ARAÚJO; Michael Dos BRITO; Uiara Romero SOUZA et al. 2012. Validation of reference genes from eucalyptus spp. under different stress conditions. Bmc research notes. 5, 634-.
  110. Health Sciences Genetics (clinical)
    Igor CESARINO; Pedro ARAÚJO; Adilson Pereira Domingues JR; Paulo MAZZAFERA. 2012. An overview of lignin metabolism and its effect on biomass recalcitrance. Brazilian journal of botany. 35, 303-311.
  111. Health Sciences Nutrition and Dietetics
    Hellen Marilia De ABREU; Nobile Paula MACEDO; Shimizu Miton MASSAO; Paula Yuri YAMAMOTO; Emerson A SILVA et al. 2012. Influence of air temperature on proteinase activity and beverage quality in coffea arabica. Brazilian journal of botany. 35, 357-376.
  112. Health Sciences Physiology (medical)
    Luciano PEREIRA; Paulo MAZZAFERA. 2012. A low cost apparatus for measuring the xylem hydraulic conductance in plants. Bragantia (são paulo; sp. eletrônico). 71, 583-587.
  113. Life Sciences Pharmacology
    Paulo MAZZAFERA; Azevedo Ricardo ANTUNES. 2012. An overview of the brazilian journal of plant physiology: we need a push!. Brazilian journal of plant physiology (impresso). 233-235.
  114. Physical Sciences Computer Science Applications
    Knapp STEFAN; Arruda PAULO; Blagg JULIAN; Burley STEPHEN; Drewry David H et al. 2012. A public-private partnership to unlock the untargeted kinome. Nature chemical biology. 9, 3-6.
  115. Life Sciences Microbiology
    Sara Adrian Lopez De ANDRADE; Malik SONIA; Sawaya Alexandra C H F; Bottcher ALEXANDRA; Paulo MAZZAFERA. 2012. Elicitation of tobacco alkaloid biosynthesis by disrupted spores and filtrate of germinating spores of the arbuscular mycorrhizal fungi glomus etunicatum</i>. Journal of plant interactions (print). 8, 1-8.
  116. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 2012. Which is the by-product: caffeine or decaf coffee?. Food and energy security. 1, 70-75.
  117. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Abreu ILKA; Choi YOUNG; Sawaya ALEXANDRA; Eberlin MARCOS; Paulo MAZZAFERA et al. 2011. Metabolic alterations in different developmental stages of. Planta medica. 77, 293-300.
  118. Life Sciences Pharmacology
    Bottcher ALEXANDRA; Nobile Paula MACEDO; Martins Paula FABIANE; Conte Fábio FRANGIOTTI; Azevedo Ricardo ANTUNES et al. 2011. A role for ferritin in the antioxidant system in coffee cell cultures. Biometals (oxford). 24, 225-237.
  119. Health Sciences Genetics (clinical)
    Mondego Jorge MC; Vidal Ramon O; Carazzolle Marcelo F; Tokuda Eric K; Parizzi Lucas P et al. 2011. An est-based analysis identifies new genes and reveals distinctive gene expression features of coffea arabica and coffea canephora. Bmc plant biology (online). 11, 30-.
  120. Health Sciences Physiology (medical)
    Goncalves A Z; Helenice MERCIER; Paulo MAZZAFERA; Paulo MAZZAFERA; Romero G Q. 2011. Spider-fed bromeliads: seasonal and interspecific variation in plant performance. Annals of botany (print). 107, 1047-1055.
  121. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Milton Massao SHIMIZU; Melo Geraldo ACLÉCIO; Brombini Dos Santos ADRIANA; Bottcher ALEXANDRA; Igor CESARINO et al. 2011. Enzyme characterisation; isolation and cdna cloning of polyphenol oxidase in the hearts of palm of three commercially important species. Plant physiology and biochemistry (paris). 49, 970-977.
  122. Life Sciences Microbiology
    Dias Cristiano VILLELA; Mendes Juliano SALES; Dos Santos Anderson CARVALHO; Pirovani Carlos PRIMINHO; Da Silva Gesteira ABELMON et al. 2011. Hydrogen peroxide formation in cacao tissues infected by the hemibiotrophic fungus moniliophthora perniciosa. Plant physiology and biochemistry (paris). 49, 917-922.
  123. Life Sciences Pharmacology
    Begcy KEVIN; Mariano Eduardo D; Mattiello LUCIA; Nunes Alessandra V; Paulo MAZZAFERA et al. 2011. An arabidopsis mitochondrial uncoupling protein confers tolerance to drought and salt stress in transgenic tobacco plants. Plos one. 6, e23776-.
  124. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Sawaya Alexandra Christine Helena FRANKLAN; Vaz Boniek GONTIJO; Marcos Nogueira EBERLIN; Paulo MAZZAFERA; Paulo MAZZAFERA. 2011. Screening species of pilocarpus (rutaceae) as sources of pilocarpine and other imidazole alkaloids. Genetic resources and crop evolution (print). 58, 471-480.
  125. Life Sciences Animal Science and Zoology
    Duarte Thiago FRANCO; Bron Ilana URBANO; Ribeiro Rafael VASCONCELOS; Machado Eduardo CARUSO; Paulo MAZZAFERA et al. 2011. Efeito da carga pendente na qualidade de frutos de laranjeira 'valência'. Revista brasileira de fruticultura (impresso). 33, 823-829.
  126. Life Sciences Food Science
    M A O SILVA; De Andrade Sara Adrián LÓPEZ; Paulo MAZZAFERA; Marco Aurélio Zezzi De ARRUDA. 2011. Evaluation of sunflower metabolism from zinc and selenium addition to the culture: a comparative metallomic study. International journal of mass spectrometry (print). 307, 55-60.
  127. Life Sciences Toxicology
    Mirela Batista COELHO; Mlr MACEDO; S MARANGONI; Desiree Soares Da SILVA; Igor CESARINO et al. 2010. Purification of legumin-like proteins from coffea arabica and coffea racemosa seeds and their insecticidal properties toward cowpea weevil (callosobruchus maculatus) (coleoptera: bruchidae). Journal of agricultural and food chemistry. 58, 3050-3055.
  128. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paula M NOBILE; Vera QUECINI; B BAZZO; Paulo MAZZAFERA; Carlos Antonio COLOMBO. 2010. Transcriptional profile of genes involved in the biosynthesis of phytate and ferritin in coffea</i>. Journal of agricultural and food chemistry. 58, 3479-3487.
  129. Life Sciences Microbiology
    Sara Adrián López De ANDRADE; Paulo MAZZAFERA; Adriana Parada SILVEIRA. 2010. Arbuscular mycorrhiza alters metal uptake and the physiological response of coffea arabica seedlings to increasing zn and cu concentrations in soil. Science of the total environment. 408, 5381-5391.
  130. Health Sciences Nutrition and Dietetics
    Mazzafera PAULO; Maria Bernadete SILVAROLLA; Paulo MAZZAFERA. 2010. Caffeine content variation in single green arabica coffee seeds. Seed science research. 20, 163-167.
  131. Life Sciences Food Science
    Jullyana Cristina Magalhães Silva MOURA; Cesar A V BONINE; Juliana Oliveira Fernandes VIANA; Marcelo Carnier DORNELAS; Paulo MAZZAFERA. 2010. Abiotic and biotic stresses and changes in the lignin content and composition in plants. Journal of integrative plant biology (print). 52, 360-376.
  132. Social Sciences & Humanities Arts and Humanities (miscellaneous)
    Thomas W BAUMANN; Marcelo Carnier DORNELAS; Mario Luiz FRUGILLO; Paulo MAZZAFERA. 2010. A ciência e goethe: cafeína e flores. Ciência e cultura. 56, 56-59.
  133. Life Sciences Microbiology
    Sara Adrián López De ANDRADE; P L GRATÃO; Ricardo Antunes De AZEVEDO; Adriana Parada SILVEIRA; Marlene Aparecida SCHIAVINATO et al. 2010. Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing cu concentrations. Environmental and experimental botany. 68, 198-207.
  134. Life Sciences Plant Science
    Renan GRAVENA; Ricardo Victoria FILHO; Pedro Luis C A ALVES; Paulo MAZZAFERA; Adriana R GRAVENA. 2009. Low glyphosate rates do not affect citrus limonia</i> (l.) osbeck seedlings. Pest management science (print). 65, 420-425.
  135. Life Sciences Neuroscience (miscellaneous)
    Juliana Domingues LIMA; Paulo MAZZAFERA; Wilson Da Silva MORAES; Reginaldo Barboza Da SILVA. 2009. Chá: aspectos relacionados à qualidade e perspectivas. Ciencia rural. 39, 1258-1266.
  136. Life Sciences Food Science
    Sara Adrián López De ANDRADE; Paulo MAZZAFERA; Marlene Aparecida SCHIAVINATO; Silveira A P D. 2009. Arbuscular mycorrhizal association in coffee. Journal of agricultural science (print). 147, 105-.
  137. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Nathalia Luiza ANDREAZZA; Ilka Nacif ABREU; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2009. Production of imidazole alkaloids in cell cultures of jaborandi as affected by the medium ph. Biotechnology letters. 31, 607-614.
  138. Life Sciences Food Science
    Ciro SCARANARI; Paulo A M LEAL; Paulo MAZZAFERA. 2009. Shading and periods of acclimatization of micropropagated banana plantlets cv. grande naine. Scientia agricola (usp. impresso). 66, 331-337.
  139. Health Sciences General Medicine
    Nathalia LUCCI; Paulo MAZZAFERA. 2009. Distribution of rutin in fava d'anta ( dimorphandra mollis</i> ) seedlings under stress. Journal of plant interactions (print). 4, 203-208.
  140. Life Sciences Plant Science
    Mariella Araújo Luna VELLOSO; Ilka Nacif ABREU; Paulo MAZZAFERA. 2009. Indução de metabólitos secundários em plântulas de hypericum brasiliense choisy crescendo in vitro. Acta amazonica (impresso). 39, 267-272.
  141. Life Sciences Microbiology
    Sara Adrián López De ANDRADE; P L GRATAO; Marlene Aparecida SCHIAVINATO; Adriana Parada SILVEIRA; Ricardo Antunes De AZEVEDO et al. 2009. Zn uptake; physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing zn concentrations. Chemosphere (oxford). 75, 1363-1370.
  142. Social Sciences & Humanities Language and Linguistics
    Nathalia LUCCI; Paulo MAZZAFERA. 2009. Rutin synthase in fava d?anta: purification and influence of stressors. Canadian journal of plant science. 89, 895-902.
  143. Life Sciences Plant Science
    Paulo MAZZAFERA; Baumann Thomas W; Milton Massao SHIMIZU; Maria Bernadete SILVAROLLA. 2009. Decaf and the steeplechase towards decaffitoâ¿"the coffee from caffeine-free arabica plants. Tropical plant biology. 2, 63-76.
  144. Life Sciences Ecology, Evolution, Behavior and Systematics
    Z L O MELO; José Francisco De Carvalho GONÇALVES; Paulo MAZZAFERA; D Y A C SANTOS. 2009. Mobilization of seed reserves during germination of four tropical species of the amazon rainforest. Seed science and technology. 37, 597-607.
  145. Life Sciences Plant Science
    Clara GEROMEL; Ferreira Lúcia PIRES; Davrieux FABRICE; Guyot BERNARD; Ribeyre FABIENNE et al. 2008. Effects of shade on the development and sugar metabolism of coffee (coffea arabica l.) fruits. Plant physiology and biochemistry (paris). 46, 569-579.
  146. Life Sciences Microbiology
    Geromel C; Lucia P FERREIRA; Alexandra BOTTCHER; David POT; Luis Felipe P PEREIRA et al. 2008. Sucrose metabolism during fruit development in coffea racemosa. Annals of applied biology. 152, 179-187.
  147. Life Sciences Plant Science
    Regina H G PRIOLI; Paulo MAZZAFERA; Walter José SIQUEIRA; Milene MÖLLER; Mi ZUCCHI et al. 2008. Caffeine inheritance in interspecific hybrids of coffea arabica x coffea canephora (gentianales; rubiaceae). Genetics and molecular biology (impresso). 31, 498-504.
  148. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Theo Gunter KIECKBUSCH; A K TASHIMA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA et al. 2008. Supercritical co2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling. Química nova. 31, 1319-1323.
  149. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED; Silvio A B Vieira De MELO; Theo Gunter KIECKBUSCH. 2008. Extraction of caffeine; chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents. Brazilian journal of chemical engineering (impresso). 25, 543-552.
  150. Social Sciences & Humanities Psychology (miscellaneous)
    Paulo MAZZAFERA; Kátia Viviane GONÇALVES; Milton Massao SHIMIZU. 2008. Control of allantoin accumulation in comfrey. Natural product communications. 3, 1411-1422.
  151. Life Sciences Animal Science and Zoology
    Emerson Alves Da SILVA; Paulo MAZZAFERA. 2008. Influences of temperature and water in the coffee culture. The americas journal of plant science and biotechnology. 2, 32-41.
  152. Life Sciences Microbiology
    Alexandra C H F SAWAYA; Ilka Nacif ABREU; Nathalia Luiza ANDREAZZA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2008. Hplc-esi-ms/ms of imidazole alkaloids in pilocarpus microphyllus. Molecules (basel. online). 13, 1518-1529.
  153. Life Sciences Food Science
    Alvaro Bandeira Antunes De AZEVEDO; Theo Gunter KIECKBUSCH; A K TASHIMA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA. 2008. Extraction of green coffee oil using supercritical carbon dioxide. The journal of supercritical fluids. 44, 186-192.
  154. Life Sciences Microbiology
    Ilka Nacif ABREU; Paulo MAZZAFERA; Marcos Nogueira EBERLIN; Marco Antonio Teixeira ZULLO; Alexandra C H F SAWAYA. 2007. Characterization of the variation in the imidazole alkaloid profile ofpilocarpus microphyllus in different seasons and parts of the plant by electrospray ionization mass spectrometry fingerprinting and identification of novel alkaloids by tandem mass spectrometry. Rcm. rapid communications in mass spectrometry. 21, 1205-1213.
  155. Life Sciences Genetics
    Marcelo Carnier DORNELAS; Paulo MAZZAFERA. 2007. A genomic approach to the characterization of citrus terpene synthase gene family. Genetics and molecular biology. 30, 832-840.
  156. Life Sciences Animal Science and Zoology
    Ilka Nacif ABREU; Nathalia Luiza ANDREAZZA; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2007. Cell suspension as a tool to study the biosynthesis of pilocarpine in jaborandi. Plant biology. 9, 793-799.
  157. Life Sciences Pharmacology
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2007. Polyphenoloxidase is induced by methyljasmonate and meloidogyne javanica in soybean roots but is not involved in resistance. Nematology (leiden). 9, 625-634.
  158. Life Sciences Food Science
    Sardul Singh SANDHU; Paulo MAZZAFERA; Luiz Ernesto AZZINI; Cândido Ricardo BASTOS; Carlos COLOMBO. 2007. Lipoxygenase activity in brazilian rice cultivars with variable resistance to leaf blast disease. Bragantia (são paulo). 66, 27-30.
  159. Life Sciences Plant Science
    Ana Karina De Souza PRADO; Eduardo Caruso MACHADO; Camilo Lázaro MEDINA; Daniela Fávero São Pedro MACHADO; Paulo MAZZAFERA. 2007. Florescimento e frutificação em laranjeiras ?valência? com diferentes cargas de frutos e submetidas ou não à irrigação. Bragantia (são paulo). 66, 123-182.
  160. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; P L GRATAO; S A GAZIOLA; Paulo MAZZAFERA; P J LEA et al. 2007. Selenium-induced oxidative stress in coffee cell suspension cultures. Functional plant biology. 34, 449-456.
  161. Life Sciences Pharmacology
    Rúbia Padilha PURCINO; Camilo Lázaro MEDINA; Daniel MARTINS; Flávia V WINCK; Eduardo Caruso MACHADO et al. 2007. Xylella fastidiosa disturbs nitrogen metabolism and causes a stress response in the sweet orange citrus sinensis cv. pêra. Journal of experimental botany. 58, 2733-2744.
  162. Life Sciences Microbiology
    Mário M INOMOTO; Roberto K KUBO; R A SILVA; Claudio Marcelo G OLIVEIRA; Melissa D TOMAZZINI et al. 2007. Pathogenicity of two pratylenchus coffeae populations from brazil on coffee plants. Nematology (leiden). 9, 853-858.
  163. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Sttela Dellyzete Veiga Franco Da ROSA; Paulo MAZZAFERA; Renato Mendes GUIMARAES; Andre Delly VEIGA; Adriano Delly VEIGA. 2007. Pré-embebição: efeitos germinação e crescimento de plântulas e teor de cafeína em sementes de cafeeiro. Coffee science. 2, 69-78.
  164. Life Sciences Toxicology
    Silvia Balbao FILIPPI; Ricardo Antunes De AZEVEDO; Ladaslav SODEK; Paulo MAZZAFERA. 2007. Allantoin has a limited role as nitrogen source in cultured coffee cells. Journal of plant physiology. 164, 544-552.
  165. Life Sciences Pharmacology
    G O CEITA; J N A MACÊDO; T B SANTOS; L ALEMANNO; A S GESTEIRA et al. 2007. Involvement of calcium oxalate degradation during programmed cell death in theobroma cacao tissues triggered by the hemibiotrophic fungus moniliophthora perniciosa. Plant science (limerick). 176, 103-117.
  166. Life Sciences Genetics
    Vieira Luiz Gonzaga ESTEVES; Andrade Alan CARVALHO; Colombo Carlos AUGUSTO; Moraes Ana Heloneida De ARAÚJO; Metha ÂNGELA et al. 2006. Brazilian coffee genome project: an est-based genomic resource. Brazilian journal of plant physiology (impresso). 18, 95-108.
  167. Life Sciences Pharmacology
    Geromel C; Ferreira Lúcia PIRES; Aline Andréia CAVALARI; Pereira Luiz Filipe PROTASIO; Sandra Maria Carmelo GUERREIRO et al. 2006. Biochemical and genomic analysis of sucrose metabolism during coffee (coffea arabica) fruit development. Journal of experimental botany. 57, 3243-3258.
  168. Life Sciences Microbiology
    Gustavo G ROMERO; Paulo MAZZAFERA; João Vasconcelos NETO; Paulo Cesar O TRIVELIN. 2006. Bromeliad-living spiders improve host plant nutrition and growth. Ecology (brooklyn; new york; n.y.). 87, (4) 803-808.
  169. Life Sciences Food Science
    D A RAMIRO; Oliveiro Guerreiro FILHO; Paulo MAZZAFERA. 2006. Phenol contents; oxidase activities and the resistance of coffee to the leaf miner leucoptera coffeella. Journal of chemical ecology. Estados Unidos. 32, 1977-1988.
  170. Life Sciences Neuroscience (miscellaneous)
    Sardul Singh SANDHU; Ilka Nacif ABREU; Carlos COLOMBO; Paulo MAZZAFERA. 2006. Pilocarpine content and molecular diversity in jaborandi. Scientia agricola. 63, (5) 478-482.
  171. Life Sciences Food Science
    Alessandro Carlos MESQUITA; Luiz Edson Mota De OLIVEIRA; Paulo MAZZAFERA; Nelson Delú FILHO. 2006. Anatomical characteristics and enzymes of the sucrose metabolism and their relationship with latex yield in the rubber tree. Brazilian journal of plant physiology. 18, (in press) 263-268.
  172. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; C A MOLDES; Fabricio De Souza DELITE; G B POMPEU; P L GRATAO et al. 2006. Antioxidant metabolism of coffee cell suspension cultures in response to cadmium. Chemosphere (oxford ). 65, 1330-1337.
  173. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Rui A Gomes JR; C A MOLDES; Fabricio De Souza DELITE; P L GRATAO; Paulo MAZZAFERA et al. 2006. Nickel elicits a fast antioxidant response in coffea arabica cells. Plant physiology and biochemistry (paris). 44, 420-429.
  174. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Geraldo Aclésio MELO; Milton Massao SHIMIZU; Paulo MAZZAFERA. 2006. Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust. Phytochemistry. 67, 277-285.
  175. Social Sciences & Humanities General Social Sciences
    Cristiana De Gaspari PEZZOPANE; Herculano Pena Medina FILHO; Rita BORDIGNON; Walter José SIQUEIRA; Paulo MAZZAFERA. 2005. Influências ambientais no rendimento intrínseco do café. Bragantia (são paulo). Brasil. 64, (1) 39-50.
  176. Life Sciences Genetics
    Leandra Maria SCARPARI; Lyndel W MEINHARDT; Paulo MAZZAFERA; Alan W V POMELLA; Marlene A SCHIAVINATO et al. 2005. Biochemical changes during the development of witches'broom: the most important disease of cocoa in brazil caused by crinipellis perniciosa. Journal of experimental botany. Grã-Bretanha. 56, (413) 865-877.
  177. Life Sciences Animal Science and Zoology
    Ilka Nacif ABREU; Alexandra C H F SAWAYA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2005. Production of pilocarpine in callus of jaborandi (pilocarpus microphyllus stapf). In vitro cellular & developmental biology. plant. Estados Unidos. 41, (6) 806-811.
  178. Physical Sciences Environmental Science (miscellaneous)
    Emerson Alves Da SILVA; Paulo MAZZAFERA; Orivaldo BRUNINI; Eduardo SAKAI; F B ARRUDA et al. 2005. The influence of irrigation and edapho-climatic conditions on the chemical composition and beverage quality of coffee. Brazilian journal of plant physiology. Brasil. 17, 229-238.
  179. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Ilka Nacif ABREU; Paulo MAZZAFERA. 2005. Effect of water and temperature stress on the content of active constituents of hypericum brasiliense choisy. Plant physiology and biochemistry (paris). 43, 241-248.
  180. Life Sciences Food Science
    M Nu EZ; Paulo MAZZAFERA; L M MAZORRA; Walter José SIQUEIRA; Marco Antonio Teixeira ZULLO. 2004. Influence of a brassinosteroid analogue on antioxidant enzymes in rice growing in culture medium with nacl. Biologia plantarum. República Tcheca. 47, (1) 67-70.
  181. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Ilka Nacif ABREU; M G REIS; Anita J MARSAIOLI; Paulo MAZZAFERA. 2004. Essential oil composition of hypericum brasiliense choise. Flavour and fragrance journal. Inglaterra. 19, (1) 80-82.
  182. Life Sciences Microbiology
    Paulo MAZZAFERA. 2004. Catabolism of caffeine in plants and microorganisms. Frontiers in bioscience. 9, (2) 1348-1359.
  183. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA; Roberto K KUBO; Mário M INOMOTO. 2004. Carbon fixation and partitioning in coffee seedlings infested with pratylenchus coffeae. European journal of plant pathology. Inglaterra. 110, (8) 861-865.
  184. Life Sciences General Agricultural and Biological Sciences
    Cláudia Regina Baptista HADDAD; Damiani Pereira LEMOS; Paulo MAZZAFERA. 2004. Leaf life span and nitrogen in two semideciduous tropical forest tree species (croton priscus croizat and hymenaea courbaril l.). Scientia agricola. Brasil. 61, (4) 462-465.
  185. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    Maria Bernadete SILVAROLLA; Paulo MAZZAFERA; Luiz Carlos FAZUOLI. 2004. A naturally decaffeinated arabica coffee. Nature (london). 429, 826-827.
  186. Life Sciences Food Science
    Ilka Nacif ABREU; André L M PORTO; Anita J MARSAIOLI; Paulo MAZZAFERA. 2004. Distribution of bioactive substances from hypericum brasiliense during plant growth. Plant science (limerick). 167, 949-954.
  187. Life Sciences Plant Science
    Roberto K KUBO; R A SILVA; Melissa D TOMAZZINI; Claudio M G OLIVEIRA; Paulo MAZZAFERA et al. 2003. Patogenicidade de pratylenchus coffeae em plântulas de cafeeiro cv. mundo novo. Fitopatologia brasileira. Brasil. 28, (1) 41-48.
  188. Health Sciences Medicine (miscellaneous)
    Paulo MAZZAFERA. 2003. Efeito alelopático do extrato alcoólico de cravo da índia e eugenol. Brazilian journal of botany. Brasil. 26, (2) 231-238.
  189. Life Sciences Plant Science
    Ilka Nacif ABREU; Maria Tereza A AZEVEDO; Vera M SOLFERINI; Paulo MAZZAFERA. 2003. Isozyme polimorphism & in vitro propagation of the medicinal plant hypericum brasiliense. Biologia plantarum (praha). 47, (4) 629-632.
  190. Life Sciences Animal Science and Zoology
    Oliveiro Guerreiro FILHO; Paulo MAZZAFERA. 2003. Caffeine and resistance of coffee to the berry borer hypothenemus hampei (coleoptera:scolytidae). Journal of agricultural and food chemistry. Estados Unidos. 51, 6987-6991.
  191. Health Sciences Veterinary (miscellaneous)
    Graziela AVANCINI; Ilka Nacif ABREU; Marleny Aranda SALDANA; Rahoma Sadeg MOHAMED; Paulo MAZZAFERA. 2003. Induction of pilocarpine formation in jaborandi leaves by salicylic acid and methyljasmonate. Phytochemistry. 63, 171-175.
  192. Life Sciences Parasitology
    Rui Gomes CARNEIRO; Paulo MAZZAFERA; Luiz Carlos C Barbosa FERRAZ; Takashi MURAOKA; Paulo Cesar O TRIVELIN. 2002. Uptake and translocation of n; p and ca in soybean infected with meloidogyne incognita and m. javanica. Fitopatologia brasileira. Brasil. 27, (2) 141-150.
  193. Life Sciences Microbiology
    Rui Gomes CARNEIRO; Milton Massao SHIMIZU; Kátia Viviane GONÇALVES; Paulo MAZZAFERA; Luiz Carlos Camargo Barbosa FERRAZ. 2002. Transport of ureides and amino acids in nodulated soybean infected by meloidogyne incognita and m. javanica. Nematologia mediterranea. Itália. 30, (1) 17-21.
  194. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Kátia Viviane GONÇALVES; Milton Massao SHIMIZU. 2002. Extração e dosagem da atividade da polifenoloxidase do café. Scientia agrícola (usp. impresso). 59, (4) 695-700.
  195. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 2002. Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp for animal feeding. Scientia agrícola (usp. impresso). 59, (4) 815-821.
  196. Life Sciences Plant Science
    Giulio C STANCATO; Paulo MAZZAFERA; Marcos Silveira BUCKERIDGE. 2002. Carbon assimilation and partitioning in epiphyte orchid cattleya forbesii lindl. x laelia tenebrosa rolfe under extrem levels of irradiance. Brazilian journal of botany. Brasil. 25, (2) 229-235.
  197. Life Sciences Food Science
    Rahoma Sadeg MOHAMED; Marleny Aranda SALDANA; Paulo MAZZAFERA; C ZETZL; G BRUNNER. 2002. Extraction of caffeine; theobromine and cocoa butter from brazilian cocoa beans using supercritical co2 and ethane. Industrial & engineering chemistry research. Estados Unidos. 41, 6751-6758.
  198. Life Sciences Food Science
    Marleny Aranda SALDANA; Paulo MAZZAFERA; Rahoma Sadeg MOHAMED. 2002. Extraction of cocoa butter from brazilian cocoa beans using supecritical co2 and ethane. Fluid phase equilibria. 194, 885-894.
  199. Life Sciences Animal Science and Zoology
    M M ABRÃO; Paulo MAZZAFERA. 2001. Efeitos do nível de inóculo de meloidogyne incognita no algodoeiro. Bragantia (são paulo). Brasil. 60, (1) 19-26.
  200. Life Sciences Food Science
    S T BAÚ; Paulo MAZZAFERA; L G SANTORO. 2001. Seed storage proteins in coffee. Revista brasileira de fisiologia vegetal. Brasil. 13, (1) 31-40.
  201. Life Sciences Microbiology
    Mário M INOMOTO; R A SILVA; Roberto K KUBO; Paulo MAZZAFERA; M D TOMAZINI. 2001. Effect of two isolates of pratylenchus coffeae on photosyntesis and growth of coffee cv. mundo novo. Fitopatologia brasileira. Brasil. prelo, -.
  202. Life Sciences Physiology
    Giulio C STANCATO; Marcos Silveira BUCKERIDGE; Paulo MAZZAFERA. 2001. Effect of a drought period on the mobilisation of non-structural carbohydrates; photosynthetic efficiency and water status in an epiphytic orchid. Plant physiology and biochemistry (paris). 39, 1009-1016.
  203. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    R M SARTOR; Paulo MAZZAFERA. 2000. Caffeine formation by suspension cultures of c. dewevrei. Brazilian archives of biology and technology. 43, (1) 61-69.
  204. Life Sciences Food Science
    Paulo MAZZAFERA. 2000. Mineral nutrition and caffeine content in coffee leaves. Bragantia (são paulo). Brasil. 58, (2) 387-391.
  205. Health Sciences Nutrition and Dietetics
    Mb SILVAROLLA; Paulo MAZZAFERA; Mma LIMA. 2000. Caffeine content on ethiopian coffea arabica beans. Genetics and molecular biology. Brasil. 23, (1) 213-215.
  206. Life Sciences Animal Science and Zoology
    Oliveiro Guerreiro FILHO; Paulo MAZZAFERA. 2000. Caffeine does not protect coffee against the leaf miner perileucoptera coffeella. Journal of chemical ecology. 26, (6) 1447-1464.
  207. Life Sciences Food Science
    Milton Massao SHIMIZU; Paulo MAZZAFERA. 2000. Compositional changes of proteins and amino acids in germinating coffee seeds. Brazilian archives of biology and technology. 43, (3) 259-265.
  208. Life Sciences Animal Science and Zoology
    Celso Jamil MARUR; Paulo MAZZAFERA; Antonio Celso MAGALHÃES. 2000. Atividade da enzima redutase do nitrato em algodoeiro submetido ao déficit hídrico e posterior recuperação da turgescência. Scientia agricola. Brasil. 57, (2) 277-281.
  209. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    M D A Salda A; R S MOHAMED; Paulo MAZZAFERA. 2000. Supercritical carbon dioxide extraction of methylxanthines from maté tea leaves. Brazilian journal of chemical engineering. Brasil. 17, (3) 251-259.
  210. Life Sciences Microbiology
    M M SHIMIZU; Paulo MAZZAFERA. 2000. A role for trigonelline during imbibition and germination of coffee seeds. Plant biology. Alemanha. 2, (6) 605-611.
  211. Life Sciences Food Science
    Paulo MAZZAFERA; S P ROBINSON. 2000. Characterization of polyphenol oxidase in coffee. Phytochemistry. 55, 285-296.
  212. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Saldaña Marleny D A; Mohamed Rahoma S; Baer Martin G; Paulo MAZZAFERA. 1999. Extraction of purine alkaloids from maté ( ilex</i> paraguariensis)</i> using supercritical co 2</sub>. Journal of agricultural and food chemistry. 47, 3804-3808.
  213. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Angela Pierre VITORIA; Paulo MAZZAFERA. 1999. Xanthine degradation and related enzymes activities in leaves and fruits of two coffea species differing in caffeine catabolism. Journal of agricultural and food chemistry. 47, (5) 1851-1855.
  214. Life Sciences Food Science
    M A SALDANA; Paulo MAZZAFERA; R S MOHAMED. 1999. Extraction de alcaloides de los granos de café canephora usando fluidos supercriticos. Informacion tecnologica. Chile. 10, (1) 87-94.
  215. Life Sciences General Biochemistry, Genetics and Molecular Biology
    R G CARNEIRO; Paulo MAZZAFERA; L C C B FERRAZ. 1999. Carbon partitioning in soybean infected with meloidogyne incognita and m. javanica. Journal of nematology. Estados Unidos. 31, (3) 348-355.
  216. Life Sciences Plant Science
    Crb HADDAD; Paulo MAZZAFERA. 1999. Sodium chloride-induced leaf senescence in hydrocotyle bonariensis lam. and foeniculum vulgare l. Brazilian archives of biology and technology. 42, (2) 161-168.
  217. Life Sciences Food Science
    Paulo MAZZAFERA; Kátia Viviane GONÇALVES. 1999. Nitrogen compounds in the xylem sap of coffee. Phytochemistry. 50, 383-386.
  218. Life Sciences Food Science
    Paulo MAZZAFERA. 1999. Chemical composition of defective coffee beans. Food chemistry. 64, 547-554.
  219. Life Sciences Food Science
    Paulo MAZZAFERA; D SOAVE; M A T ZULLO; Oliveiro Guerreiro FILHO. 1998. Oil content in some coffee species. Bragantia (são paulo). Brasil. 57, (1) 45-48.
  220. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA; Angela Pierre VITORIA. 1998. Producao de anticorpos para cafeina e seu derivado cafeinidina. Ciência e tecnologia de alimentos. Brasil. 18, (1) 13-16.
  221. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Dirce Mithico Yamaoka YANO; Paulo MAZZAFERA. 1998. Degradation of caffeine by pseudomonas putida isolated from soil. Journal of allelopathy. Índia. 5, (1) 23-34.
  222. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Angela Pierre VITORIA; Paulo MAZZAFERA. 1998. Caffeine degradation in leaves and fruits of coffea arabica and c. dewevrei. Pesquisa agropecuária brasileira. Brasil. 33, (12) 1957-1961.
  223. Health Sciences Nutrition and Dietetics
    M B SILVAROLLA; Paulo MAZZAFERA; Marinez Muraro Alves De LIMA; Herculano Pena Medina FILHO; L C FAZUOLI. 1998. Ploidy level and caffeine content in coffea. Scientia agricola. Brasil. 56, (3) 661-663.
  224. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA; Oliveiro Guerreiro FILHO. 1998. Hplc-derived profiles as a tool in coffea taxonomy. Journal of comparative biology. Brasil. 3, (1) 15-20.
  225. Life Sciences Food Science
    Paulo MAZZAFERA. 1998. Growth and biochemical alterations in coffee due to selenium toxicity. Plant and soil. Holanda. 201, (2) 191-198.
  226. Life Sciences Plant Science
    Gc STANCATO; E P CHAGAS; Paulo MAZZAFERA. 1998. Development and germination of seeds of laelia purpurata lindl. (orchidaceae). Lindleyana. Inglaterra. 13, (2) 97-100.
  227. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Dirce Mithico Yamaoka YANO; Paulo MAZZAFERA. 1998. Catabolic pathway of caffeine degradation and purification of a xanthine oxidase responsible for methyluric acid production in pseudomonas putida. Brazilian journal of microbiology (impresso). 30, 70-78.
  228. Life Sciences Animal Science and Zoology
    M M ABRAO; Paulo MAZZAFERA. 1998. Aletarações fisiológicas no algodoeiro causadas pelo nematóide meloidogyne incognita raça 3: influência do nitrogênio. Nematologia brasileira. 22, (2) 66-79.
  229. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    M M INOMOTO; C M G OLIVEIRA; Paulo MAZZAFERA; W GONCALVES. 1998. Effects of pratylenchus brachyurus and p. coffeae on seedlings of coffea arabica. Journal of nematology. Estados Unidos. 30, (3) 362-367.
  230. Life Sciences Food Science
    Paulo MAZZAFERA; Marleny Aranda SALDANA; Rahoma Sadeg MOHAMED. 1998. Uso de fluidos supercriticos para obtencao de alcaloides de plantas. Boletim da sociedade brasileira de ciência e tecnologia de alimentos. Brasil. 32, (1) 80-88.
  231. Life Sciences Cell Biology
    Antonia COSTACURTA; Paulo MAZZAFERA; Y B ROSATO. 1998. Indole-3-acetic acid biosynthesis by bacteria xanthomonas axonopodis pv. citri is increased in the presence of leaf extracts. Fems microbiology letters. 159, 215-220.
  232. Life Sciences Microbiology
    E H M MENDONCA; Paulo MAZZAFERA; Marlene Aparecida SCHIAVINATO. 1998. Purification of leghemoglobin from nodules of crotalaria infected with rhizobium. Phytochemistry. 50, 313-316.
  233. Life Sciences Food Science
    M D A SALDANA; Paulo MAZZAFERA; R S MOHAMED. 1997. Extracao dos alcaloides cafeina e trigonelina dos graos do cafe com co2 supercritico. Ciência e tecnologia de alimentos. Brasil. 17, (4) 371-376.
  234. Life Sciences Microbiology
    H E O CONCEICAO; Paulo MAZZAFERA; Rocha NETO; O G; R L B STEIN. 1997. Biochemical composition of cupuacu (theobroma grandiflorum) leaves infected by crinipellis perniciosa. Revista brasileira de fisiologia vegetal. Brasil. 9, (2) 135-138.
  235. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; M B SILVAROLLA; Marinez Muraro Alves De LIMA; Herculano Pena Medina FILHO. 1997. Caffeine content in diploid coffee species. Ciência e cultura (sbpc). Brasil. 49, (3) 216-218.
  236. Social Sciences & Humanities Social Sciences (miscellaneous)
    Paulo MAZZAFERA; Oliveiro Guerreiro FILHO; Antonio Celso MAGALHÃES. 1997. Investigations on coffee productivity. Journal of coffee research. Índia. 25, (1) 7-18.
  237. Life Sciences Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
    Angela Pierre VITORIA; Paulo MAZZAFERA. 1997. Cytokinin-like effects of caffeine in bioassays. Biologia plantarum (praha). 40, (3) 329-335.
  238. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA. 1997. Maté drinking: caffeine and phenolic acids intake. Food chemistry. 60, 67-71.
  239. Physical Sciences Environmental Science (miscellaneous)
    C J MARUR; Paulo MAZZAFERA; Antonio Celso MAGALHÃES. 1996. Carbon assimilation and export in leaves of cotton plants under water deficit. Revista brasileira de fisiologia vegetal. Brasil. 8, (3) 181-186.
  240. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Dirce Mithico Yamaoka YANO; Angela Pierre VITORIA. 1996. Para que serve a cafeina nas plantas. Revista brasileira de fisiologia vegetal. Brasil. 8, (1) 67-74.
  241. Life Sciences Microbiology
    Paulo MAZZAFERA; O OLSON; G SANDBERG. 1996. Degradation of caffeine and related methylxanthines by serratia marcescens isolated from soil under coffee cultivation. Microbial ecology. 31, (2) 199-207.
  242. Life Sciences Plant Science
    Gc STANCATO; Paulo MAZZAFERA. 1995. Effects of light on the propagation and growth of bulbs of hippeastrumhybridum cv apple blossom (amaryllidaceae). Scientia agricola. Brasil. 52, (2) 331-334.
  243. Life Sciences Food Science
    W GONCALVES; Paulo MAZZAFERA; L C C B FERRAZ; M M A Silvarolla M B De LIMA. 1995. Biochemical basis of coffee tree resistance to meloidogyne incognita. Plantations recherche developpment. França. 2, (1) 54-60.
  244. Physical Sciences Environmental Science (miscellaneous)
    Giulio C STANCATO; Paulo MAZZAFERA; Antonio Celso MAGALHÃES. 1995. Dry matter partitioning in hippeastrum hybridum as affected by different irradiance regimes. Scientia horticulturae. 62, 81-87.
  245. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1994. Caffeine; theobromine and theophylline distribution in ilex paraguary ensis. Revista brasileira de fisiologia vegetal. Brasil. 6, (2) 149-151.
  246. Life Sciences Microbiology
    Paulo MAZZAFERA; Alan CROZIER; G SANDBERG. 1994. Studies on the metabolic control of caffeine turnover in developing endosperms and leaves of c. arabica and c. dewevrei. Journal of agricultural and food chemistry. Estados Unidos. 42, (7) 1423-1427.
  247. Life Sciences Clinical Biochemistry
    Paulo MAZZAFERA; G WINGSLE; O OLSON; G SANDBERG. 1994. S-adenosyl-l-methionine:theobromine 1-n-methyltransferase; an enzyme catalyzing the synthesis of caffeine in coffee. Phytochemistry. 37, 1577-1584.
  248. Health Sciences General Medicine
    Paulo MAZZAFERA; Alcides CARVALHO; L C FAZUOLI. 1993. Ploidy and resistance of coffea arabica and related species to coffee rust. Journal of genetics & breeding. 47, 137-140.
  249. Life Sciences Pharmacology
    Paulo MAZZAFERA. 1993. 7-methylxanthine is not involved in caffeine catabolism in coffea dewevrei. Journal of agricultural and food chemistry. Estados Unidos. 41, (10) 1541-1543.
  250. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Alcides CARVALHO; L C FAZUOLI. 1993. Variabilidade do teor de cafeina em sementes de cafe. Turrialba. Costa Rica. 42, (2) 231-237.
  251. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Alcides CARVALHO. 1992. Brreding for low caffeine content of coffee (coffea l.) by interspecin. Euphytica (wageningen). Holanda. 59, 55-60.
  252. Life Sciences Food Science
    Paulo MAZZAFERA. 1991. Biochemical characterization of anthers from male-sterile coffee plants. Brazilian journal of genetics (impresso) (cessou em 1997. cont. issn 1415-4757 genetics and molecular biology (impresso). 14, (2) 413-423.
  253. Life Sciences Plant Science
    Paulo MAZZAFERA; Antonio Celso MAGALHÃES. 1991. Cafeina em folhas e sementes de especies de coffea e paracoffea. Brazilian journal of botany. Brasil. 14, (2) 157-160.
  254. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA. 1991. Analises quimicas em folhas de cafeeiros atacados por atta spp. Revista de agricultura (piracicaba). Brasil. 66, (1) 33-45.
  255. Social Sciences & Humanities General Social Sciences
    Paulo MAZZAFERA; Alcidesd CARVALHO. 1991. A cafeina do cafe. Documentos iac. Brasil. 25, 1-22.
  256. Social Sciences & Humanities Social Sciences (miscellaneous)
    Paulo MAZZAFERA; Oliveiro Guerreiro FILHO. 1991. Consideracoes sobre a produtividade do cafeeiro. Documentos iac. Brasil. 24, 1-21.
  257. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 1991. Trigonelline in coffee. Phytochemistry. 30, 2309-2310.
  258. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA; Alan CROZIER; Antonio Celso MAGALHÃES. 1991. Caffeine metabolism in coffea arabica and other species of coffee. Phytochemistry. 30, 3913-3916.
  259. Life Sciences Plant Science
    Paulo MAZZAFERA. 1990. Estudo sobre o papel da cafeina em plantulas de cafe (coffea arabica). Brazilian journal of botany. Brasil. 13, (2) 97-102.
  260. Life Sciences Pharmacology
    Paulo MAZZAFERA; M A T ZULLO. 1990. Brassinoesteroides em cafe. Bragantia (são paulo). Brasil. 49, (1) 37-41.
  261. Health Sciences General Medicine
    Paulo MAZZAFERA; J P F TEIXEIRA. 1989. Prolina em cafeeiros submetidos a deficit hidrico. Turrialba. Costa Rica. 39, (3) 305-313.
  262. Life Sciences Pharmacology
    Paulo MAZZAFERA; Antonio Celso MAGALHÃES. 1989. Resistencia induzida no complexo coffea arabica l. - hemileia vastatrix berk. et br.: fenois e enzimas. Turrialba. Costa Rica. 39, (3) 334-345.
  263. Life Sciences Food Science
    Paulo MAZZAFERA; W GONCALVES; J A R FERNADES. 1989. Fenois; peroxidase e polifenoloxidase na resistencia do cafeeiro a meloidogyne incognita. Bragantia (são paulo). Brasil. 48, (2) 131-142.
  264. Life Sciences Plant Science
    Alcides CARVALHO; L C FAZUOLI; Paulo MAZZAFERA. 1988. Melhoramento do cafeeiro. xlii. produtividade de populacoes derivadas de hibridacoes dos cultivares laurina e mundo novo de coffea arabica l. Bragantia (são paulo). Brasil. 47, (2) 213-222.
  265. Life Sciences Plant Science
    Paulo MAZZAFERA; Oliveiro Guerreiro FILHO. 1988. A cor verde do endosperma de cafe. Bragantia (são paulo). Brasil. 47, (2) 159-170.
  266. Physical Sciences Environmental Science (miscellaneous)
    Paulo MAZZAFERA; Alcides CARVALHO. 1987. Producao e tolerancia a seca de cafeeiros. Bragantia (são paulo). Brasil. 46, (2) 403-415.
  1. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA; Schimpl FLÁVIA; Eduardo KIYOTA. 2019. Chapter 18. proteins of coffee beans: recent advances. In: Coffee. Brasil.
  2. Life Sciences Microbiology
    Schimpl Flávia CAMILA; Eduardo KIYOTA; Paulo MAZZAFERA. 2016. Production of recombinant caffeine synthase from guarana (paullinia cupana var. sorbilis) in escherichia coli. In: Methods in molecular biology. Brasil.
  3. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Igor CESARINO; Paulo MAZZAFERA. 2015. Botanical aspects of the antioxidant system in coffee. In: Coffee in health and disease prevention. Brasil.
  4. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Paulo MAZZAFERA; Tezotto TIAGO; Polacco Joe C. 2013. Nickel in plants. In: Encyclopedia of metalloproteins. Estados Unidos.
  5. Life Sciences Endocrinology
    Alexandra BOTCHER; Paulo MAZZAFERA. 2012. Ferritin as part of the antioxidative machinery in plants under stress. In: Ferritin: functions; biosynthesis and regulation. Estados Unidos.
  6. Life Sciences General Biochemistry, Genetics and Molecular Biology
    Paulo MAZZAFERA; Paulo MAZZAFERA. 2011. Fotossíntese. In: Fundamentos da matemática; ciências e informática para anos iniciais do ensino fundamental. Brasil.
  7. Life Sciences Agricultural and Biological Sciences (miscellaneous)
    Alexandra C H F SAWAYA; Ilka Nacif ABREU; Nathalia Luiza ANDREAZZA; Marcos Nogueira EBERLIN; Paulo MAZZAFERA. 2009. Pilocarpine and related alkaloids in pilocarpus vahl (rutaceae). In: Alkaloids: properties; applications and pharmacological effects. Estados Unidos.
  8. Life Sciences Microbiology
    Igor CESARINO; Paulo MAZZAFERA. 2009. Producing a recombinant flavin-containing monooxygenase from coffea arabica in escherichia coli for screening of potential natural substrates - in press. In: Plant metabolic engineering: methods and protocols. Brasil.
  9. Life Sciences Biochemistry, Genetics and Molecular Biology (miscellaneous)
    Paulo MAZZAFERA; Dirce Mithico YAMAOKAYANO. 2008. Degradação de cafeína por bactérias. In: Microbiologia ambiental: 2a edição revista e ampliada. Brasil.
  10. Health Sciences Nutrition and Dietetics
    Paulo MAZZAFERA. 2007. Estresse hídrico e conseqüências na composição da semente de café e qualidade da bebida. In: Cafés de qualidade ? aspectos tecnológicos; científicos e comerciais. Brasil.
  11. Life Sciences Animal Science and Zoology
    Paulo MAZZAFERA. 2002. Fisiologia do cafeeiro: influências da temperatura e da água. In: Zoneamento climático do café (coffea arabica) para os estados de são paulo; paraná; minas gerais; goiás e sudoeste da bahia. Brasil.
  12. Health Sciences General Medicine
    Paulo MAZZAFERA. 2001. Fisiologia da cafeicultura irrigada. In: Curso de ensino a distância em cafeicultura irrigada. Brasil.
  13. Life Sciences Physiology
    M J STADNIK; Paulo MAZZAFERA. 2001. Interações oídio-hospedeiro. In: Oídios. Brasil.
  14. Life Sciences General Biochemistry, Genetics and Molecular Biology
    Rui Gomes CARNEIRO; Paulo MAZZAFERA. 2001. Relação fonte-dreno e absorção e transporte de minerais em plantas infectadas por nematóides. In: Relações parasito-hospedeiro nas melodoiginoses da soja. Brasil.
  15. Life Sciences Microbiology
    Paulo MAZZAFERA. 1997. Degradação de cafeína por bactérias. In: Microbiologia ambiental. Brasil.
    Não foram identificados no Currículo Lattes livros publicados.